mmm-yoso!!!

Xi'an: Our last evening

It hit me as I was finishing up my Rou Jia Mo. This was our last evening in Xi'an. Our three days here had been packed with activity and it's easy to get into that "ok, what's next, let's get going" mode, but everything must come to an end and we were ready to move on...almost.

The Missus really wanted another (our third) shot at the Guan Tang Baozi from Jia San and knowing we'd probably not be back this way again, who was I to deny Her the pleasure of those wonderful, steaming, soup filled, baozi?

 

As we headed back to our hotel it started raining pretty hard, like cats and dogs hard. We looked for a place to take a break and noticed this little shop.

 

So we paused and had a snack....a really cheap snack....a well, not so great version Rou Jia Mo, which was only 1.5 RMB, think 20 cents.

 

And it tasted every bit like a 20 cent sandwich........

We managed to make it back to the hotel, dodging raindrops, had a nice shower followed by a short nap. It was still raining pretty hard when we awoke, so we decided to head across the street to this restaurant for a light dinner.

 

This was a typical hotel restaurant, huge, with few customers. The sign said this place served Hunan food, but we really couldn't find anything that looked promising. The couple of folks in the place were all drinking, so we decided that perhaps a couple of beers would make for a nice getaway night treat. So we ordered some peanuts.....out came a humongous bowl of peanuts, enough to feed five or six people!

 

Since we needed some beer to go with our peanuts we tried the Hans Red Wolf lager.....I found out it's made by Tsingtao. Just your usual Chinese lager, no big deal.

To go with our mega peanuts we ordered a couple of vegetable dishes, starting with Baihe (lily bulb) and Black Fungus.

 

This was probably the worst Baihe dish we had on the entire trip, there were a lot of brown spots on the lily bulb and the flavor was a bit off.

The Missus also ordered a mushroom dish...which was also unremarkable.....

 

So we didn't quite go out with a bang.....

That's ok. There are memories of Xi'an that remain firmly embedded in our minds from the vibrant Muslim Quarter.....

 

To the amazing Army of Terracotta Warriors.

 

 

Which is good for any number of lifetimes in my book.....

 
Thanks for reading!

Xi'an: The City Walls, Rou Jia Mo, and some other stuff

Each city that we visited in China had its own personality of sorts, and Xi'an was no different. For instance, being dog lovers, we can't help but notice dogs during our travels. I've even included photos of the various dogs we see in various posts, and China was no different. The Missus had already noticed how many people had dogs for pets in Her hometown of QingDao, a sign of growing wealth and prosperity. Most of the pooches we ran into were small, poodles, schnauzers, terriers, and mixes of all of the above. In Xi'an however, folks seemed to enjoy larger dogs, we even walked past a couple of rottweilers during our stay.

 
One thing Xi'an had in common with all the other cities we visited in China was that folks didn't pick up after their dogs. Thus, the Missus's Fifth Uncle's advice of  usually needing "to look six ways, and listen eight..... but nowadays, you need to look seven! Make sure to look straight down to make sure you don't step in dog poop!" Though i'll say that it's easier to spot poop from a German Shepherd than a Chihuahua!

The Missus decided that the morning would be a great time to visit the Xi'an City Walls. Xi'an is one of the few cities in China where the entire city wall still stands and you can circle the inner portion of Xi'an in a good four hours or so. Four hours! We'd be needing some sustenance. But of course this is China so during the "breakfast rush" doorways and windows that are shuttered are oen for business.

 

And a doorway becomes another business opportunity......

 

This guy was frying up Xiar Bing....stuffed flatbread.

 

Which seemed like just the the thing.......

 

These were huge, but very greasy and not very pleasant to eat. They were cheap though, if I recall 2 or 3 RMB.

We'd had an early start and the gates to the city wall weren't open yet, so walked over to the park area outside the wall where we'd enjoyed walking the previous evening. The place was buzzing with folks getting there morning exercise, be it jogging, dance, or Tai Chi:

 

Then it happened....we came across all the exercise equipment...and the Missus just couldn't help it.

 

Some of it seemed odd, like this thingamajig....I'm guessing it loosens your shoulder?

 

I was a little slow on the trigger on this one...right before I took a photo of  the Missus running on these stumps a line of middle aged women ran over the stumps like a little centipede...giggling like school girls.

 

 

The city walls of Xi'an cover a perimeter of 14 kilometers and is 12 meters (about 39 feet or so) high. If you think that's impressive, the original city walls of Chang'an which was what Xi'an was named before the Ming Dynasty covered 83 square kilometers, basically seven times the amount of this wall which was built in 1370. Instead of going into too much detail, I'll just post this photo which you can click on and enlarge.

 

The morning was overcast and the pollution was bothering me a bit, but walking on the nearly empty city wall in crowded Xi'an (population 8.5 million) seemed very strange.....

 

The missus still had the adrenaline going and suddenly told me "I'm going for a run!" And took off.....

 

 Since my foot was still screwed up I just waddled along.

 

 

In some ways, the views from the gate was more interesting than the gate itself.....

 

 

Eventually the Missus had turned around and headed back toward me. As She stopped I could heard a huge amount of noise and chatter coming from below us. I peered over the wall and noticed a large market! I snapped the photo to my right which for some reason is one of my favorites of the trip.

 

As we hit the halfway point we had gotten hungry, at which all attempts at walking the entire wall were aborted...with no complaints by either of us.

 

We took a stroll through the Muslim Quarter and headed back to the area around the Bell Tower. The Missus was looking for one of the places recommended to us....I was really looking forward to another Rou Jia Mo and Fan Ji La Zhi Rou Jia Mo (樊记腊汁肉店) came highly recommended. Rou Jia Mo is often called "Chinese Hamburger" in signs around Xi'an. It is a Shaanxi speciality that is often credited to Muslims, but I've read that this style of eating, in a "Mo" (basically a flat bread like a pita) was started by the Han Chinese with pork as the main meat. All the versions I've had so far had lamb and though I adore lamb, some fatty pork sounded quite good.

 

We found the shop on one of the side streets and though the place really didn't look busy from the outside, there was quite a line inside.

 

While the Missus waited in line, I managed to snag us a table.

 
There are several grades of pork used in the sandwich and the Missus selected two, the cheaper version came in at 4 RMB (about 60 cents), the superior version at 5 RMB (70 cents or so). With such prices the customers ranged from guys in suits to students to working stiffs......

 

The bread wasn't as dense as I expected and was a bit crackly on the exterior. The cheaper one was quite greasy with a good amount of gristle. I was amazed how much grease those simple looking brown paper wraps can absorb! Still it had a very nice pork flavor. The more expensive version was very good....I can only describe the flavor and texture as being between pulled pork and pork confit. It was like the essence of oink cooked in its own fat. But also quite rich and one of these was more than enough to keep me until dinner. Which reminds me, I gotta make pork confit again one of these days when the Missus allows it.....

We really enjoyed our time in Xi'an, but were itching to move on.......

Thanks for reading!

Xi'an: A visit to the Big Goose Pagoda, Hunan food from Friend Restaurant, and a typical evening......

After our visit to the Army of Terracotta Warriors and the requisite nap, we awoke refreshed and ready to go again. Well, the Missus was ready to go....my foot was still not in great shape, but I was easily "coaxed" into getting out and about. Also, just as quickly as the rain had arrived, it has melted away during the afternoon and it looked like it had never rained at all! The Missus decided that since we were right at the South gate, we should catch the bus to the Big Goose Pagoda area. It wasn't a very long bus ride........

 

The area North of the Pagoda and Da Ci'en temple is very popular, with a huge pool (someone told me 20,000 square meters). I believe this is where the musical fountain show takes place at night....sorry, it's not really our kind of thing. There were a good amount of people milling about, but the square and surrounding gardens is so large it really doesn't seem that bad.

 

We ended up just walking around the gardens and shopping area. If you take a look at this photo you'll notice a couple of things. First, there's a walkway across the pool. If you're on the North end, it looks like folks are walking through or on the water.

 

Of course we just had to this, right????? Which we ended up doing with about ten thousand other tourists. Second, if you look at the photo above, you'll notice the air pollution that was creeping in. The somewhat uncomfortable smog made its way back pretty quickly in spite of the rain earlier that day.

 

During our travels, we'd often come across statues or locations that the Missus instantly knew. Such was the case with this statue. I had no clue, but the Missus instantly told me, "it's Lu Yu....the Sage of Tea." The sage of tea? Yep, that's what She said...... Lu Yu is famous for authoring the first writing solely dedicated to tea, called "The Classic of Tea". He is considered the grand master of the tea ceremony.

My favorite statue was this one.....

 

It is called "Gongsun Flying sword", and for some reason I was fascinated by it. During the Tang there was a sword dancer in Emporer Xuanzong's court who was the greatest of them all named Gongsun Da Niang. Not much is known about Gongsun Da Niang, other than a mention in a poem by Du Fu of a sword dance by a pupil of Gongsun's, which hinted at her greatness. You gotta love stories like these......

By this time dusk was starting to settle in and we decided to grab something to eat and walk back to our hotel. This was an interesting walk back....the sights, smells, and sounds came at you from everywhere.

 

We had thoughts of heading back to Jia Shan for even more Guan Tang Baozi (which we did later anyway), but we decided on something a bit different. And how decided was a bit odd.....in what was a somewhat alarming site, we saw a girl of about ten or eleven drop her drawers with the help of her mother and urinate right on the sidewalk....right on the main street in public. Actually it was right in front of this restaurant.

 

The Missus and I walked along for a bit....but we really felt bad for that restaurant(that really didn't deserve someone walking by and just urinating in front of it) and the Missus said it was a Hunan restaurant.....which grabbed my attention. I mean really, there are very few restaurants that serve "real" Hunan food...and a couple of them are among my favorites. I recall feeling quite proud back in the late '90's taking my Father In Law(who is from Hunan) to Henry's Hunan in San Francisco, only to have the Missus tell me..."this isn't real Hunan food." Boy have I learned a bit since then.

This little Mom and Pop joint that seemed to sell a good amount of beer to wash the spicy food down had all the Hunan standards on the menu.

 

The stir fried pickled green beans, one of our favorites, stir fried with chilies was quite good.

 

The green beans were quite good, briney and sour......though this wasn't very spicy at all.

We also ordered the La Rou (waxy meat) Chao, the smoked pork that is a staple in Hunan cuisine in a stir fry.

 

We both thought the pork was good, smokey, with the right sort of decadent waxiness we enjoy. The dish had the right amount of saltiness, but was again a bit short in heat. We both came to the conclusion that even though the ingredients were right, the spiciness was probably toned down for the Shaanxi palate.

The last dish was something the Missus wanted, a simple soup with greens.

 

The Missus enjoys the somewhat chlorophyll - medicinal flavors in these type of soups. I've just never developed a taste for them. She finished the whole bowl! Not in the photo was the rice we had with this meal.......we hadn't had rice in about a week.

We rolled on out of the restaurant and headed back to the hotel. As we arrived at the South gate we could hear music playing, with the chatter of voices rising above the music. There was giggling coming from a portion right outside the gate that was cordoned off and covered in tarps. A series of parks line the perimeter right outside the city walls of Xi'an....and there was a whole lotta' socializing going on. In the part that was covered for "privacy" there were folks dancing, some ballroom style, others...well, I'd best call it pseudo-free form I guess.

 

The Missus really enjoyed this......it's part of the normal routine for folks to go for a walk, socialize, and other activities during the evening. And we were seeing part of the social fabric that holds China together. Though we did notice that it was the young, as in children under twelve and folks before the tail end of Generation X taking part in these activities.

 

I really enjoyed strolling along....there seemed to be a vibrancy and sense of community that I really didn't feel during the day going on here. Plus, I thought the city walls looked quite pretty during the evening.

 

 

Thanks for reading!

Xi'an: The Army of Terracotta Warriors and the Dumpling Banquet from De Fa Chang Restaurant (德发长)

Since we were in Xi'an you knew we weren't going to miss a visit to the famous Terracotta Army, located in the Lintong District about an hour's bus ride (40 km) out if Xi'an. In fact, even huge morning downpour and the incessant drizzle wasn't going to stop us from visiting..... it did help that our hotel loaned out umbrellas for free. We managed to catch bus 306 and arrived outside the parking lot of this world renowned archaeological site.....the drizzle had dampened the spirits of the many hawkers and vendors and we made it to the front gates unscathed if a bit soggy.

 

There are three main pits and we'd recommend starting in reverse order, from the smallest (pit 3) to the largest. This increases the dramatic effect of the visit.

 

Qin Shi Huang the First Emperor of China must have been one heck of a force of nature and a pretty amazing individual being credited with starting the Great Wall, unifying China, and starting the national system of roads. Of course, he was also known as a brutal and tyrannical ruler who ordered the destruction of all Confucian and non-"scientific" texts, and supposedly buried 460 scholars alive for having the forbidden books. All of the great building came at cost of hundred of thousands of lives......no wonder the emperor felt he needed a large army to protect him in his next life!

The actual discovery of the army is an amazing one; in 1974 a group of farmers digging a well struck something about 15 meters down.... it was a head....but as time would tell, not just any head! The rest as they say is history, though I'm always interested to know what "fame and fortune" these poor farmers found in later years, and found this interesting article.

We started our visit in the museum to the right of the entrance. The most interesting item was a replica of the bronze horses and chariot found near Qin Shi Huang's tomb(about 2 km west of Terracotta Army), along with photos of how it looked at the time of discovery.

 

We started at Pit 3, the smallest excavation, it is thought to be the "command center" of the army, though strangely, we saw nothing recognizable as a commander or general. Perhaps the Emperor thought himself to be the commander?

 

Also, many of the soldiers are missing heads in this pit. Experts have surmised that perhaps grave robbers had broken into this pit and stole the heads, or perhaps vandals broke in at an earlier time and destroyed them. There are a total of 68 soldiers in this pit.

For many, Pit 2 is the most interesting as it features the 1300 or so warriors, horses, and chariots in various military formations.

What I found most interesting about this pit were the remnants that were unrestored, showing the shards of terracotta that were reassembled.....being that I was never much good at jigsaw puzzles, I can't fathom the work it takes to put Humpty Dumpty back together again.

 

Pit 1 is pretty amazing. The building is the size of a airplane hanger and lines of terracotta soldiers stand almost as far as the eye can see......

 

 

The hall is over 19,000 square yards and you can't help but be awed by the amount of work it took to build this army.

According to what I've read, every face is unique and was based on an actual Qin soldier.

 

 

This is a definite must see.......

 

Feeling great we headed back to Xi'an catching the bus in the parking lot of the museum......it was interesting as the bus driver knew most of the folks getting on and off the bus, he'd stop without them evening pulling the bell cord.

We thought that we should get something special to eat, it just felt right . We got off the bus and sloshed our way back to the mall across from the Bell Tower, again crossing under the streets and ending up on the wrong side of the road! De Fa Chang, right across from Tong Sheng Xiang was recommended for their dumpling banquet.

 

The display on the first floor looked quite impressive.....

 

We were ushered quickly to the busy second floor, ordered our dumpling banquet, and our food started arriving very quickly....

Starting with some "appetizers" which were no big deal........

 

 

The mushroom based soup was very bland.....

 

The pastry were cold, hard, and somewhat greasy.....

 

The steamed dumplings started appearing, most were very uneven in flavor, sometimes cold inside, oddly bland, waxy, etc, etc, etc......

One that stood out was the goose dumpling, which had a nice gamey flavor and a hint of spice.

 

 

Many of them looked quite pretty.........

 

 

But we were severely underwhelmed.......

 

 

Until we got the one item we ordered a la carte, the Dry Cooked Mushroom, a dish that we loved so much, I've been making it at home. This one was excellent, earthy, with a touch of sweetness and heat. There was also some Sichuan Peppercorn in this which was a nice touch.

 
We could really see the potential of the kitchen with this dish.....

Unfortunately, the next item out was the Jiaozi, which were terrible......

 

Whomever had made this dough had over-worked it....I have a feeling they made it in a large stand mixer and went to town. The wrappers were very brittle with little stretch to it. The filling was on the bland side...the Server gasped when the Missus asked for black vinegar then used it as a dipping sauce. I guess they don't eat them that way in Xi'an.

The last item (thankfully) arrived soon there after, a little bowl over heating element.

 

Opening the top of the pot didn't reveal much....a pale broth with some greens and a wolf berry or two.....

 

But soon, as the broth came to a simmer, mushrooms and tiny dumplings rose to the top.....

 

This was not bad....the broth light in flavor.

 

Much like the snack banquet in Nanjing, htis proved to be a lot of premade dishes with little attention to detail. We could tell that the folks cooking had some skill, but it was not put to good use in mass producing these dumplings. Still, all was not lost since Jia San wasn't a long walk away!

Thanks for reading!

Xi'an: The Muslim Quarter

In my post on the Guan Tang Baozi from Jia San, I mentioned the Muslim Quarter. Located behind the Drum Tower, the Muslim Quarter and the Xi'an Mosque was first mentioned in imperial records dating back to 742 AD.

 

Walking past the Drum Tower and down Bai Yuan Men Jie, the main street, you'll start to notice as subtle change in dress, women with their hair covered in scarves, men looking a bit less "Han" in appearance. The Missus notes that even the language here was different.

  Bai Yuan Men Jie is lined with shops. Many of them selling dried fruit, nuts, and other items that Xi'an is well known for....being that Xi'an was the Eastern terminus of the Silk Road, perhaps some of these items have a long history.

 

 

 

In one of the shops I came across the sesame and nut stuffed dried peppers we had in a dish in Jinan, One of the Missus's foodie uncle's had mentioned we'd be seeing this in Xi'an. I had a taste and man, this was pretty spicy....back of the throat spicy that got me coughing pretty good.

Quite a few snack shops along the street as well.

 

 

This one served up a bunch of different fried dough........

 

Which was actually pretty greasy and tasted rancid!

If you really want to see the "real action", it's all located on the side streets that branch out from Bai Yuan Men Jie.

 

This is where you'll see all of the produce, meat, and other vendors. We were told that there are folks who are raised, married, and die, who almost never leave this tiny enclave...... I'm not sure it's true, but it's quite a story.

 

The smells are intoxicating, there always seems to be a pot of something simmering or boiling over some pretty rustic stoves putting out some major heat.

 

 

And there were times where it didn't seem like we were in China.....

 

And of course, this was where most of the food stands were....like this one making Rou Jia Mo, often called "Chinese Hamburger" in signs, but more like a meat stir fry in pita bread. This stand was quite popular.....

 

It was pretty amazing the amont of heat that came out of this stove.......it looks simply like charcoal in a hole, but there is a fan contraption underneath.

 

As well as a bellow set-up......so things can get pretty hot.

 

 

I kinda enjoyed the Rou Jia Mo...

 

 

Though things get a bit crowded in the Muslim Quarter during the day, it was still pretty relaxed .

However, when the sun started going down......

 

Things behind the Drum Tower start heating up.....the crowds descend on the Muslim Quarter and it gets quite crowded.

 

 

I had to find areas to take a break from the mass of humanity at times.

 

I'm not a big fan of crowds, but we had to check things out because this was when all the grills came out!

 

 

 

The alleyways were full of little stands, all in turn filled with customers chewing away on skewers of yang rou chuan.

 

It was really amazing and somewhat alarming watching cars attempting to drive down the packed alleyways, but we saw no accidents.

I guess we enjoyed the Muslim Quarter, as we returned there on every day of our stay in Xi'an.......

 

Getting lost and wandering down the small streets that were like branches growing from the trunk that was Bai Yuan Men Jie.

Xi'an - Guan Tang Baozi from Jia San (aka XLB from Jia Brother's)

Most of the time I'll do our travel posts in chronological order....well, because it's the most logical I guess. But looking at the photos of the Guan Tang Baozi from Jia San made me kinda skip to our meals at two of the locations. We actually ate the Guan Tang Baozi, unlike the Shanghai style soup only Baozi, these were like Xiao Long Bao....and just about one of the best things I ate on our trip to China. In fact we ate GTB (sorry can't help the abbreviation thing) three times! The Missus just couldn't get enough.

I've heard that Jia San has several locations, we ate at two of them in the bustling Muslim Quarter in Xi'an. A stop at Jia San was a must based on the recommendations from my MIL's classmate. One location, the one we ate at twice was on a super congested side street......

 

This one has a small downstairs dining area.....

 

With an open kitchen facing the street.

 

You know you're at the right place when you see the photos of local celebrities on the wall.

 

On our first visit we ate upstairs which was also packed.... and the young lady and the young man working the area were constantly screaming at each other.....bowls seemed to be flying about, and the service was perfunctory at best. For some reason the noise, clutter, and craziness reminded both of us of a place in Hanoi.

 

In a funny moment, the girl just finished screaming out some orders to the young man....the Missus walked to the counter and asked for something, the girl started answering in a shrill scream, until she realized that this wasn't her coworker, but an actual customer and caught herself!

The other location is right on the main road into the Muslim Quarter, right on Bai Yuan Men Jie and looks much more modern.

 

Looking very much like a proper restaurant. The dining area is large and well lit.

 

With a large kitchen in the back. This location was better staffed and there seemed to be an army of people marching out of the kitchen with ponderous stacks of obviously scorching hot bamboo steamers piled high. I wish I got a clear photo of someone carrying one of those stacks, but the best I can do is show you a typical 14 steamer stack.....folks were actual carrying twenty of these out at a time.

 

It also seemed like folks were eating much more at this location........

 

We ate just one thing here....the mutton Guan Tang Baozi......

 

The mutton in the baozi was so light, it melted in your mouth. Of course it was so hot that it melted the top layer of tissue in your mouth as well. The filling was both wonderfully gamey and sweet, with a balanced amount of "soup" to meat.

The wrappers were very nice, it had a bit of pull, but unlike the glutinzed over-worked dough of most XLB, these had a gentle pillowiness to them as well.

 
Ever since She's had these, the Missus can't bear the tougher lamb filling in the Lamb Jiaozi from Qing Dao Bread Food, sigh......

 

I swear; if we stayed in Xi'an for fourteen days, we'd be eating here for at least twelve of them!

The only thing we couldn't figure out was how inconsistent the sauce for the Baozi was. It tasted different on each visit! The first time it was slightly spicy, devoid of any other flavor, and left a layer of oiliness coating the inside of your mouth.

 

The second time, it was mildly spicy, but also had what seemed like mutton broth in it. This was the best version.

 

The third time, it looked like dirty dishwater, and tasted like watered down salted broth. Well, we didn't come here for the dipping sauce did we?

To this day, all I have to do is mention the Guan Tang Bao from Xi'an to the Missus and am rewarded with an instant Pavlovian response......

Xi'an: Tong Sheng Xiang (同盛祥)

Our next stop after Nanjing was the city of Xi'an... and boy was I excited! With over 3,000 years of recorded history, along with being the beginning of the Silk Road headed west and of course the Terracotta Army, Xi'an is one of the Four Great Ancient Capitals of China. And by coincidence we visited three (along with Nanjing and Beijing) of the four on this trip. Also by coincidence, our visit to Xi'an last year was the eastern terminus of the Silk Road..... this year we visited Istanbul (Constantinople) the western end of the Silk Road! What didn't make me so excited was watching this guy smoking a cigarette on the runway in Xi'an..... guys do love smoking in China.

We caught the bus from the airport to a hotel downtown, then a cab to our hotel, the Ibis Hotel near the South Gate of the city walls. Lucky for us, the Missus's Mother had a classmate who had moved to Xi'an right after college. She provided us with great info and recommendations, and one of them was Ibis Hotel, which was one of the nicer hotels we stayed at all trip....it looked new....

 

 

And once past the plumes of cigarette smoke in the lobby, the rooms looked sparkling clean......though it reminded us of a Ikea showroom. The best thing? The price at about $17 a night!

There was even a "portable" police station right outside the hotel!

After dropping off our bags we took off for our lunch destination. Xi'an is known for it's Muslim Quarter and the abundance of lamb and mutton dishes. The first thing I wanted to try was Yang Rou Pao Mo..... and we were given a recommendation of Tong Sheng Xiang. Lao Sun Jia is probably more well known, but we went with the local's recommendation.

The restaurant is easy to find...... we walked (it seemed much longer than we thought) to the mall right across from the Bell Tower, which is strangely trapped on what looks like a traffic island.

 

What made most of our trips much longer were the underground passages across intersections..... you go down the stairs and end up in "Grand Central" with six or sometimes eight different ways to go! We'd always choose the wrong way and end up directly across the street from our destination. After a couple of tries we managed to end up on the correct side of the street. Like many other places we dined at on our trip, Tong Sheng Xiang was a multi-level restaurant.

 

You enter on the south end of the building, go up a flight of stairs lined with photos of folks I assume are VIPs until you enter the dining area. It looked pretty fancy for a place selling mutton in broth with unleavened pancakes.....

 

We ordered a couple of other dishes with the Yang Rou Pao Mo. I really enjoyed the Jellied Mutton:

 

Like a good head cheese, cut with the Black Vinegar and soy sauce.

The Missus didn't care for the Mung Bean Noodles.

 

Too much sesame paste for Her.

On this trip, if we saw Baihe (lily bulb) on the menu, we'd order it for sure.

 

Baihe with Gingko is one of our standard dishes nowadays......

As for the Yang Rou Pao Mo.... if you've never had it before it's quite an interesting dish. First a plate of pretty hefty discs of unleavened bread is placed on the table.....

 

Along with a large bowl......

Your job is to break the bread up into bite sized pieces..... it was pretty tough going at first since the bread is very dense. How much bread? Well, I guess that depends on your appetite.....I saw a young man break up almost the whole plate! Considering how heavy this stuff was, I could only imagine how that would weigh you down after eating....

 

 Bowls of chili paste, cilantro, and some really yummy pickled garlic is placed on the table....

And my bowl was whisked away.....leaving me wondering what evil deeds were being performed on my pieces of crumbled bread.

The bowl returned..... the bread had been covered with a thick broth, almost like gravy, the scent of mutton so thick I could cut through it. Some fatty slices of mutton, toothsome, but oh so deliciously gamey had been placed on the top.

 

Can you tell that I really enjoyed this?

Hearty and substantial, this would keep you going for a while after a hard day's ride on the Silk Road. Of course I hadn't travelled to Xi'an on camel, but I could imagine, right?

The Missus got a kick out of what came back after we paid our check. We were given change in what She said was "old style money". Pretty neat, huh? Old currency after eating a rustic meal in a historic city at the end of an ancient trade route......