mmm-yoso!!!

Tokyo - Kizo Ramen

It seems that during the course of our visits to Tokyo that we've developed some "traditions" of sorts. Dinner at Suzunari is one of them. And as we had breakfast, we decided to keep anther going.

The breakfast, we were given vouchers from the hotel, was basic and fine. We decided to head on down to Tokyo Station a few hours early; stash our bags in the always convenient lockers, and spend some time shopping, eating, and just enjoy our last few hours in Tokyo. We did manage to do some shopping; buying some gifts for folks back in San Diego.

When it came time to eat, well, that was easy. It was Ramen Street for us......a little habit that I think will become a tradition. On our first visit, it was the ultra-hyper Rokurinsha, on our last visit Oreshiki Jun. What was it be this time around?

Hmmmm…..we picked two and decided to check them out. After peeking into the two places; Kizo won out.

Mainly because the clientele, at least on this day all seemed Japanese; while the places (i.e. Rokurinsha with the huge line) had so many tourists. A big plus was that the specialty at Kizo is Sendai Gyutan Negishio Ramen...….beef tongue - scallion - shio ramen.

And as is the drill; we ordered a couple of other items on the menu and basically shared the ramen....like the gyoza.

Not the best "skins" which were brittle and plastic-ky. The filling was much too salty and a bit on the dry side.

Not the most auspicious start to a meal.

We also ordered the Beef Tongue Crouquette.

Man, the panko breading on this was fantastic; light and so crisp. This was the only light thing about the croquette as the filling was so rich; great beefiness, but perhaps too much of a good thing. A bit over-the-top for us. Wonderful textures though.

Which had us wondering how the ramen was going to be. We shouldn't have worried.....

As you can tell; we ordered extra ajitama, which was serviceable, the yolk decent and definitely not over-cooked. And those slices of beef tongue were heavenly....so tender, so beefy......as only beef tongue can be. The broth was good; not overly salty, it had almost a light garlic-beef-pork flavor to it. The tongue feel was really good, much thicker than it looked as it coated the nice, springy-chewy noodles well. The negi added a bit of pungency and crunch to things, but really wasn't needed in my mind.

And while we didn't have a whole lot of ramen on this trip, this was easily our favorite.

Kizo (Tokyo Station - Ramen Street)
1-9-1 Marunouchi Chiyoda Tokyo

As we left Tokyo Station I thought "well, it's three down; five to go....I wonder what we'll do when we reach eight?" Hmmmm…..let's not dwell on that.

Let's just enjoy the "interesting" and somewhat humorous signs that are posted.....

As with all of our trips to Japan; this one was chock full of memories....and Sakura!

Thanks for stopping by!

Tokyo - Sansei Yotsuya

As with most things in Japan; we got back to our hotel efficiently. We were a bit tired from the days activities and after a short nap; we decided to stay in the neighborhood for dinner. The Missus was still in "Yakiniku mode" and we had asked Chef Murata (or at least Reiko had) for a nearby recommendation.

He recommended a place named Sansei...….which caught me by surprise, since I'm a Sansei.

The restaurant is located right on the main street; in the lower level of one of the business buildings lining Shinjuku-dori.

The restaurant it self is fairly small, but comfortable. We were seated at the bar and given menus, which the Missus was able to start translating. When the young lady heard us talking we were given English menus, but by that time we were ready to order.

But first, a nama biiru (draft beer), which was nice and refreshing. The Missus ordered some kind of ginseng beer, maekju, which arrived on ice.

A brazier was delivered to the bar; with lit charcoal in it. We were wondering if we'd end up smelling like grilled meat; but a panel was opened up on the bar which did a great job sucking out the charcoal smoke.

We weren't super hungry, so here's what we ended up ordering.

Mushrooms, which came drizzled with gochujang.

I enjoyed the gyutan, the best. It came sliced a bit thicker than usual, but with the wonderful marbling it grilled up nicely. Crisp edges, toothsome centers, and really absorbed the smokiness of the charcoal real well.

The Missus had fallen in love with horumon during a previous visit to Tokyo, so of course we just had to order the offal combination.

The horumon arrived with a typical slightly sweet-salty marinade of sorts. It was bit on the tough side; even for intestines. The Missus enjoyed the liver, never a favorite of mine.

Overall, we enjoyed the yakiniku we had earlier in the trip at Horumon Dedesuke mmore. But this wasn't bad. Plus, it was rather close to our hotel.

Sansei Yotsuyahonten
3-3, Yotsuya, Shinjuku-ku
Tokyo, 160-0004

I ended the evening like I often do when on vacation; with a couple of "cold ones".

The Suiyoubi No Neko; literally "Wednesday Cat" was a fairly enjoyable Belgian White, very "wheaty", with hints of orange and clove.

This time around; the Missus joined me, having some Sparkling Sake and I finished off with a Hitachino.

And some yuba snacks we got in Nikko....which we actually enjoyed much more than the actual yuba we ate for lunch!

We just relaxed and enjoyed our last evening in Japan.

It had gone by so fast......

Nikko - Toshogu Shrine, Lunch at Yasai Cafe Meguri, and the "Venus of Gyoza" at Utsunomiya Station

We had made the walk up from the train station and into Nikko National Park. We walked up the stone stairs past the walls gilded with moss. It was a lot to take in. On a misty day like this was; walking past moss covered stone lanterns, there is a feeling you get, mystery....wonder....like you've wandered onto a set of some movie.....

We were only spending the day in Nikko, so other than the Shinkyo Bridge, our main focus was on visiting Toshogu Shrine where Tokugawa Ieyasu, Shogun and founder of the Tokugawa Shogunate which ruled Japan for over 250 years, is supposed to be buried.

There is quite a bit to see here. Among my favorites were the Sanjinku, the Three Sacred Storehouses. Which were lined with gold leaf......hard to believe these were storehouses.

My favorite feature were the carvings of elephants that adorn the Kamijinko  (Upper Sacred Storehouse), which look like they came out of some Sci-fi comic.

These are called the Sozonozo Elephants (“imagined elephants”), as the artist who carved these, Kano Tanyu had never seen an elephant. Working from descriptions of the beasts he created this interpretation of what he "imagined" elephants looked like.

Right across from these structures is the Shinkyusha (the "Sacred Stable").

Notice all the folks taking photos here. It's because of the eight panels of monkeys lining the structure. The monkeys are depicting the lives of humans.

Especially popular is the Sanzaru ("Three Wise Monkeys").

You know the saying, right? "Hear no evil, see no evil, speak no evil." Which I've been told are also three of the principles of Tendai Buddhism.

And then it was past the gate and up the stairs to the Yomeimon Gate.

Man, there was a lot to see here.....

From here 200 stone steps leads you up to Ieyasu Tokugawa's Tomb.

Man, that mist sure added to the atmosphere...…

After this we headed back down past all the other visitors; even some four legged ones.

Half the fun was people watching...….I guess the hill was kind of steep for some as they seemed to need a little boost.

We walked down the path to Futarasan Shrine...where the fog was really thick. Along with being the oldest shrine in Nikko, the area around the shrine is known for something else.

There is a tree near the gate of the shrine where a cedar and oak have joined together. This has come to be known as the matchmaking tree; you leave an offering for good luck in your relationship.

At this point, the Missus and I determined that it was a good time to head on back down the street and grab some lunch. Our philosophy when we travel is always to see the one or two things that are important to us; the rest is gravy. We always treat a destination as if we'll be returning someday.

We headed back down the street in the direction of the train station. Along the way; we saw this building.

Which definitely was not a "art and curios" shop as folks were eating inside. A quick search on Google Maps determined that this was Yasai Café Meguri, a vegan/organic restaurant. I looked at some of the photos and saw that the place served yuba bean curd; which I really enjoy. Plus, yuba is a specialty of Nikko.

So we decided to eat here. We entered, were warmly greeted, and led to our seats......which made the Missus crack up. It was my kryptonite...…..floor seating....

I've mentioned having to sit using tatami style seating before, my fear of having my legs fall asleep then trying to stand and destroying half a restaurant. Oh, the lovely noise of my joints snapping and popping as I sat on the floor.

Anyway, both the Missus and I got the Yuba Bean Curd Special.

We really didn't find this particularly to our taste. Everything was cold; including the rice under the yuba. The food was rather bland; the bean curd skin crunchy, but somewhat water-logged.

The thing we enjoyed the most about the dish was the green salad; the fresh, crisp bitter greens. 

Probably just not our kind of thing.

Yasai Cafe Meguri
909-1 Nakahatsuishimachi
Nikko 321-140, Tochigi Prefecture

We made our way back to the JR Station. Got on our train and headed back to Tokyo. We did have an hour layover in Utsunomiya where I decided to search for a statue I'd read about; the Venus of Gyoza.

Walking just outside the station we found her, in all her beauty ummm creepieness uniqueness, a woman creature emerging out of a gyoza. The "Venus of Gyoza". After all, Utsonomiya is considered the "capital of gyoza" in Japan. You can read about it in this article. Over the years; I've started to include one odd interesting place during our travels. And after all; this is still a food blog....and this has something to do with food, right?

The Missus was kind enough to humor me. Then we went back into the station and did some shopping (looking for local snacks) before our train arrived. On time as usual; after all, this was Japan!

Thanks for reading!

Tokyo - Breakfast and We're Off to Nikko

After another wonderful dinner at our favorite restaurant, we slept well, but got up quite early on this Saturday morning. You see, the Missus had always wanted to visit Nikko, a UNESCO World Heritage Site; known for it's ornate shrines lying within green, woody, hillsides. A combination of nature and a celebration of the glory of the Edo period. It is about this place that Ieyasu Tokugawa is quoted as saying "Build a small shrine in Nikko and enshrine me as the God. I will be the guardian of peace keeping in Japan." In fact; his mausoleum is located in the lavish, opulent, Tōshōgū Shrine.

But first, we needed sustenance. We were given breakfast vouchers for the coffee shop located next to the hotel at street level. It was obviously a 24 hour coffee shop as we noticed quite a few young men who had missed the last train the night before.

We'd been told stories by friends in Japan about missing the last train and having to stay in either a Karaoke room, the local Mickey D's, or coffee shops. Many of which will let you sleep so long you purchase something.

Breakfast was simple, but enough for us.

Having JR Passes, we caught the train from Yotsuya to Tokyo Station, then the Shinkansen to Utsunomiya, where we changed to the JR Nikko line. It took about 2 hours overall, but as is typical for train travel in Japan, the trip was seamless.

Of course, part of the fun was people watching, as folks have their own unique way of expressing themselves in Japan.

And, one must not forget the entertaining signs....the messages are pretty loud and clear, regardless of the language.

We had a 30 minute layover in Utsunomiya, where we did some shopping and bought a few gifts.

Then it was the 49 minute train ride to Nikko.

It would be drizzly and overcast during our entire time in Nikko, and yet, it just seemed to add a certain "air" to things.

We'd been sitting on various trains getting to Nikko, so of course the Missus decided that instead of taking the bus ride up to the temple area; we should walk. I was in total agreement since there was much to see along the way.

As you approach the temple area there are more and more shops. I thought this phone booth was quite interesting.

Just a block away is the iconic Shinkyo Bridge.

Which you see in thousand of photographs. It is indeed beautiful.

It is said that this is the spot where the monk Shodo Shonin, who was one of the founders of Nikko was carried across the river on the backs of two serpents.

Right across the street is the entrance to Nikko's shrines and temples.

Up the stairs bordered by moss covered stones you'll run into a statue of Shodo Shonin himself.

Along the way you'll pass walls that are covered with moss...….that may have been here for hundreds of years. It sure does add "atmosphere"......

I think I'll stop for now.....more to come in the next post...…

Here's one last look at the Shinkyo Bridge.

Thanks for dropping by!

Clearing Out the Memory Card - Still Our Favorite Restaurant. Suzunari (Tokyo)

While we were a bit sad to leave Kyoto, which is one of Missus's favorite cities. We were excited to be back in Tokyo.

Beyond the rather overwhelming, sensory overload of the city; we loved the various neighborhoods, the order, the streets packed with wonderful surprises at every turn. We'd gotten used to the rhythm of this city of over 13 million people.

The Missus had gotten really fond of the Yotsuya neighborhood, which is where we decided to stay on our return to Tokyo. There's something less touristy and more "real" about this neighborhood; at least to us. And while we have yet to find Hattori Hanzo's (the real one) grave or have yet to see obake in the neighborhood, we love walking the back streets and exploring.

Plus, the view from our hotel wasn't too shabby at all.

Another reason for staying in the neighborhood; is that our favorite restaurant, perhaps in the world, resides down one of the narrow streets of Arakicho. Yes, even after visiting Osteria Francescana on our recent trip to Italy; or Azurmendi, Disfrutar, David Toutain, Alliance (post coming up), or any number of other places, even from my pre-blogging days (The French Laundry/Gary Danko, etc). Suzunari remains our favorite.

Honest, seasonal, perfectly prepared Kaiseki for non-tourists......it just resonates with us. Business must be good, Chef Murata now has two assistants. And like our previous meal; our good friend Reiko joined us. Once we told her we'd be returning to Tokyo and Suzunari, she was quite excited, and rightfully so.

I'll spare you the 10,000 words here; since I've posted on this place several times before.

From the stuffed sakura leaves to the Hassun….everything tasted as good as....and even better than, it looked.

The Missus still calls the simple, broiled rockfish (kinki) we had on this evening, the most perfect fish in terms of texture She has ever had.

I loved the abalone on bamboo shoots....and the abalone liver even more!

Reiko is allergic to shellfish and some forms of seafood; so instead of the usual kamameshi; they made us a version with takenoko (bamboo shoots), and provided lovely, savory dried shrimp for the Missus and I.

There's something about this place that just resonates with us.

We gotta get back to Japan (and Suzunari) again soon.

Suzunari 
7-9 Arakicho, Shinjuku-ku
Tokyo

Returning to the room; I opened a "cold one".

And looked off into the night......

Thinking about how blessed we are to able to travel as much as we do.....and to be able to say; "yes, our favorite restaurant is in Tokyo."

Thanks for stopping by!

Tokyo to Nagoya and Dinner at Hitsumabushi Bincho

Each of our three trips to Japan started and ended in Tokyo....naturally in Tokyo Station (actually Narita Airport, but you get the point). By now, we kind of had a habit when catching the Shinkansen to whatever our destination was. One of the items on that list....hit up an Ekiben stand.

This one was a special, to celebrate the one year anniversary of the Shinkansen line to Hokkaido. It was about ten bucks and yes, that's real crab. The oysters were decent; but it was the ikura that made this delicious. It's always fun to watch the Shinkansen go by and count how many people you see eating a bento. Well, when in Japan we're one of those.

Like any large city, it's also fun to people watch. We like to sit for a while in the seats across from the Shinkansen ticket machines. and while I missed taking a photo of the portly man wearing pink "Hello Kitty" sweats....I was basically in shock. I found this guy interesting as he carefully documented all his omiyage.

For some reason, I really noticed a lot of the signs, especially on trains and in train stations on this trip. I found them interesting and sometimes a bit humorous. Like this one titled "How to use a toilet".....just in case you've forgotten. Step 1 is the most important..... I'm always wondering, how many cases of what behavior inspired these posters.

While planning out this trip, I found that Nagoya fit perfectly in our plans. So while we'd made a quick dinner visit in the past, this time we'd be staying. Since we travel very light; we need to have facilities with a washer a few times during our visit. In Nagoya, this meant finding an AirBnB, which was super conveniently located, literally within two blocks from JR Nagoya Station. Though the downside was it being spartanly furnished (my original reservation for what looked like a larger, nicer unit was cancelled) and that it was literally next to the train tracks.

I was relieved that the noise at night didn't bother the Missus too much. And we were gone for most of the days in Nagoya.

One of the great thing about Japan is that every town or city seems to have its specialty....at least in the snack department. Nagoya has several special dishes that I wanted to try. Taka-san at Taisho said I really needed to have Hitsumabushi; Nagoya's version of Unadon. After doing quite a bit of walking already, we decided to stay close by for dinner. Right at the exit of the JR Nagoya Station are escalators leading down to ESCA Underground Shopping Center. Much like Tokyo Station "City", there's a couple of interconnected malls under Nagoya Station. In ESCA, I had mapped out Hitsumabushi Bincho, a Nagoya based chain well known for their Nagoya style Unagi bowl.

Here unagi is grilled over what is regarded as high quality binchotan. The place was pretty quiet when we arrived at about 5pm.

We decided to order the 1 1/2 order of Hitsumabushi to share and a couple of other dishes. And of course "nama biru"......

I was quite happy to see Unagi Hone-senbei on the menu.

I really enjoy fried fish bones....potato chips of the sea. Savory, lightly salted, fairly light and very crisp. Nice savory flavors...and heck, I get my calcium too! Did I mention that it goes great with beer?

We would find other versions that were much cheaper than this, but it was a nice start for me.

The Missus, curious about some of the dishes ordered the Grilled Eel Liver (kimoyaki).

I've had this before and warned the Missus about how bitter it can be. Actually, the tare used on this was just sweet enough to ward off some of the bitterness, though it still caught the Missus a bit off guard. The aroma of the caramelized tare was fantastic. Maybe the best version I've had of this dish.

She also ordered a version of Itawasa. This one was interesting.

The "kamaboko" was very nice, great balanced salty-savory flavors.....all I can say is "good surimi", something I'm not really used to here in the states. The wasabi dip was interesting. There was some minced vegetable in it; a mild bitter-pungent, and a strong fermented flavor; which is probably miso, but the texture was interesting, like perhaps fermented fish? It was quite lovely and a great pairing; the sweet-pungency of the wasabi based dip with the fish cake. I know, I've just written almost a hundred words about eating kamaboko.

And then the main dish....which was accompanied by an instruction card. This one in both Japanese and English.

Apparently, eating this dish the "Nagoya way" is serious business. According to the documentation, this is a three step process. Which we, of course followed.

The Eel itself is wonderfully textured. In the states, the skin is often chewy, here it isn't. The tare is quite complex, mild sweetness, deep interesting flavors. The flesh of the eel basically melts in your mouth, the fat content quite good.

The rice, in comparison to other places in Japan is ok, a bit too hard by my standards. The best combination is number 2, with wasabi; the floral-sweet-pungent tones and the green onion really brought out the best in the eel and added texture. The Chazuke just seemed to water down the flavors for us.

This was a nice and quite filling first meal in Nagoya for us. The service was very friendly and as with most places in Japan quite accommodating.

Hitsumabushi Bincho (ESCA Shop)
ESCA Underground Shopping Center (#45 on the directory)
Tsubakimachi 6 No. 9 Gosaki Esca
Tsubakicho, Nakamura-ku, Nagoya-shi, 453-0015
Hours:
Open Daily 11am - 330pm and 5pm - 10pm

We took a walk around the area, stopped at the 7-11 to pick up a couple of beers, went back to the apartment to relax and celebrate the fact that we were back in Japan. Tomorrow, we'd be "hiking" (again, remember, I'm here with the Missus) part of the Nakasendō trail. I needed to rest up.

Thanks for reading!

 

Tokyo - Breakfast at Yaesu Hatsufuji (again), Ueno Park, and Kitanomaru Park

After having a nice dinner in Tokyo the night before; we awoke nice and refreshed. We wouldn't be leaving for Nagoya until 130pm, so the Missus was really interested in checking things out. She was really excited about getting to see the Sakura. I'd been monitoring the Cherry Blossom Forecast and told the Missus we'd probably be missing things in Tokyo (until we returned) and Nagoya, but looked like we were on schedule for Kyoto. Still, I decided we should go to Ueno Park.

But first, breakfast. The Missus really enjoyed breakfast at Yaesu Hatsufuji on our last trip and wanted to eat the simple, but satisfying Japanese breakfast here again. We found a convenient locker, near the JR office, stowed our bags, and found the restaurant soon after.

It was still early, so we strolled around a bit. When we got back to the restaurant, there was already a line!

As the place opened, the line to the ticket machine moved quickly. We made our choices, paid, got our tickets...walked into the place, gave the woman our tickets and were guided to a table.

The Missus enjoys the tea that is provided. She went with the Natto Set (620¥) again; which She loves.

What really surprised me this time around was how good the sashimi was!

I got the Tonjiro Set (520¥), with the exchange rate a bargain at about $4.75!

The miso and pork based soup/stew was quite comforting, not too salty....in spite of being the end of March, there was still a bit of a chill in the air in the morning and this did the trick. Man, that rice was really good too......something that I notice about the Japan.

This place is a favorite of ours. I've posted on it before, so I'll leave it at that.

Yaesu Hatsufuji
Yaesu underground shopping center North 1, 2-1, Yaesu, Chuo-ku, Tokyo, 103-0028

So, this is Japan. You eat and get the heck out of dodge....breakfast was less than 20 minutes long so it was not long before we caught the JR Yamanote Line, getting off in Ueno in less than ten minutes.

Ueno Park is pretty large, with a number of Museums and a Zoo on its property. But, we were here for the cherry blossoms. The thing that stuck with us the most about our visit here is learning about the phenomenon of the Hanami Party.

So Hanami basically means "flower viewing" and it's obvious that in this case it means Cherry Blossom viewing. But there's this kind of interesting, for us, a bit goofy, thing called a Hanami Party. Here it seems like folks reserve a spot....setting our plastic tarps to celebrate. It looks like someone needs to keep on the reserved bit of real estate until the party. Man, it was still pretty darn cold at night here.....that's kind of nuts. It does seem like the "spring renewal" has an effect on people....there's this infectious, well, goofiness that is all around. Hope springs eternal.

And for all the partiers, there're the folks who can't walk past a tree without taking a photo.....two interesting groups.....

And while things weren't quite perfect yet....those folks will probably be spending a few more cold nights sleeping on tarps in the park, the transposition of colors is still quite stunning.

I saw a small folded tarp with one guy lying on it....just enough space for him.....which is when I asked the Missus; "is there such a thing as a hanami party for one?"

Just ask the statue of Prince Komatsu Akihito.

It seems that it was all "Hanami" for us right now.......which distracted me from all else that Ueno Park has to offer.

Though I did take some time to check out a couple of things. Like the Hair Pagoda for Priest Tenkai......check out the link. It's an interesting story...plus, he lived to be 108!

And on Kiyomizu Kannon-do; the recreation of the Pine Tree of the Moon. Though I spy some food stalls on the path to Benten-do.

And based on all the food (and drink) booths around; this must be some kind of party at night........

By this time, the Missus was ready to head back to Tokyo Station....though it was still early. So I thought we'd head out of the station.

And around the East Gardens of the Imperial Palace.

And over to Kitanomaru Park. Where we strolled around and saw two young ladies pushing carts with very young kids in it.....

It was fun watching the little ones having their day at the park......

We enjoyed walking the trails.....

Soon enough, it was time to head back to Tokyo Station. We decided to walk through the East Gardens of the Imperial Palace. This is the Tōkagakudō, the music hall.....

I think there were places open on this visit that were closed off the last time we were here. Of course, folks were enjoying the Cherry Blossoms here as well.

We got back to the Marunouchi side of Tokyo Station and the Missus decided She wanted to try one of the "sakura" drinks at Tully's Coffee.

Which She enjoyed.

I guess that's the deal with spring here. Everything is born anew....hope is in the air....life begins.....and you have no choice but to enjoy it.

Thanks for reading!

Tokyo - Horumon Dedesuke

It was great being back in Japan. Because this was going to be a rather short trip, our days were going to be quite busy and we'd be making good use of our JR Pass and Suica Card. While our flight to Narita was going to be arriving at around 5pm; I figured that by the time we got thru customs (pretty quick in Japan), got our pocket wifi, activated our JR Pass, got our train tickets for the following day, get to Tokyo Station, and check into our hotel, it would be around 830 or so. Which was a good estimate. Even though 9 or even midnight is not especially late in Tokyo; I still didn't want to be hunting around for a place to eat.

The Missus had really enjoyed the Horumon (offal) we'd had on our previous trip, I decided to make reservations at Horumon Dedesuke which was a mere 10 minute walk from our hotel in Ginza.

We found the place with little problem; having downloaded a photo of the storefront and using Google Maps.

One of the few phrases in Japanese I do know is "Yoyaku shitemasu xxxx des." As in "I have a booking for....." And they did have seats ready for us in a tiny corner as the place was packed.

In spite of flying Business Class...the seats on the San Diego - Narita route 787s don't go all the way to 180 degrees, so we didn't get much shut eye and we were kind of tired. So, a nice cold "nama biru" was just the thing. The Missus had a nice HiBall.

Our table top grill was prepped and some vegetables brought out and we were on our way......

First up, what was called the "Root of Tongue" on the menu......

This is the rear portion of the beef tongue; it was seasoned perfectly, was surprisingly tender, and very "beefy".

We found that we didn't need to use any of the typical provided sauces for any of the cuts we had. all were nicely seasoned.

Next to arrive was the one cooked dish; the Stewed Beef Tendon.

The "sauce" was that tasty salty-sweet we associate with Japanese cuisine; with an added Korean (as is with most Yakiniku places) touch of spice.

The tendon and associated beef parts were amazingly tender and a joy to eat.

I love "Harami"; skirt steak, so we ordered the prime skirt.

Man, this was really tender and beefy, just needing a slight sear on the grill.....rare was the best way to have this.

And then the "offal-ness" of it all started, with a triple threat.

With....from the left to the right; sliced small intestine, thymus gland, and large intestine. The small intestine was superb; quite fatty, toothsome, with a mild, pleasant, and surprisingly "clean" flavor to it. The large intestine, as expected was much more chewy, more "offal-ly", though also enjoyable. When I saw thymus gland on the menu, I immediately thought "veal sweetbreads", which is what I'm used too. These were quite tough and chewy; I'm thinking they were taken from an adult cow? That was probably the least enjoyable item we had.

This was a very good meal to start off our trip. The Missus has really taken to yakiniku and horumon. I just wished we had more of it here.

Horumondedesuke (ホルモンでですけ) 

3-3-9 Ginza

Chuo, Tokyo

 

As we slowly strolled back to our hotel, we took it all in, the bright lights, the immenseness of it all, yet balanced out with the clean, the quiet......it was great being back in Tokyo.

Where in the world are we (again)? Part 2

As you read this, we're probably just getting home.....

After another wonderful trip to Japan.

From the rather cold climate of our previous stop, we headed to warmer pastures.

To a city that houses one of the "Three Great Gardens" of Japan.

Which was quite impressive.

As was the fact that there was gold leaf everywhere....even on our sashimi.

Though we loved the dried/fermented/preserved fish here......cheesy-salty-savory....an umami bomb.

And of course there was "Japanese Breakfast".

Our next stop was a familiar one.....though we'd never been here during the spring. We lucked out and the Cherry Blossoms were in full bloom. As were the people, who seemed to be really enjoying themselves. In spring; life starts anew......and it seems like everyone celebrates....

Everyone is out having a great time; family, friends, of the two legged and four legged kind.

And in this day and age; you absolutely need a "selfie".....

After all; who can deny how beautiful this is.

It's enough to make you want to massage a...ummmm.....cat?

All joking aside; it can be breathtakingly beautiful.

Of course we had to stop at the Missus's favorite Yakitori spot.

And how about some "Kogashi" (burned) Ramen?

And even a nice Izakaya stop with a wonderful shirako ponzu...loved the shiso flowers; which added just enough of that anise-basil flavor.

And then some what sadly, our time was almost up. And we ended up back in the city where we kicked things off.....though this time, staying in our favorite neighborhood.

Which meant a visit to our favorite restaurant.

And one final day trip.....

On a misty morning that added an air of mystery and drama to things.....

It's been a great trip again.

Though now it's time to stop monkeying around.

And head back to home and work.

Thanks for reading!
 

Where in the world are we (again)? Part 1

It's been a tough couple of months and we needed to get away.

We'd had the outline of this trip planned for a while and after some consideration pulled the trigger.

It's easy traveling here and we learn something new and fun at every turn....like what a "Hanami Party" is. Folks here get (even more) goofy this time of the year.....I think this has something to do with it.

We started in familiar surroundings.....the Missus wanted Her horumon fix.

Check that one off the list.

We then headed to a city we've visited before, but spent a couple of days here this time.

And even went on a rather easy and fun hike on an ancient trail. Where you needed to ring the bells to avoid....well as the sign says.

In terms of eating, well we stayed with some of the "local specialties".

Including some really great noodle soup eaten on the Shinkansen platform of all places.

It had snowed a few days before our arrival at our next destination. And there were remnants everywhere.

We enjoyed the beef and the style of food here.

We're on the train to our next destination. Hope everyone is safe, sound, and warm, where ever you might be.