mmm-yoso!!!

Road Trip - Bell's (Los Alamos) Revisited

When you stay at the Sideways Inn you can get a "knock & drop" breakfast in the morning. A simple breakfast that you mark off on a form the night before and find on your doorknob the next morning. All I really needed was bagel and OJ to get my day started.

We relaxed, went for a stroll, then checked out.

We enjoyed our stay here.

Sideways Inn
114 E Hwy 246
Buellton, CA 93427

One of the reasons we spent the evening in Buellton was to have lunch in Los Alamos the next day at Bell's. While we had enjoyed dinner at Bell's on a previous visit, it was the more "classic" French lunch that we loved. Thus, I had made reservations for lunch.

We got into Los Alamos a bit early, so we headed to the Los Alamos Gallery to browse and shop.

  We ended up getting a couple of gifts for folks. Downtown Los Alamos is basically a four block stretch, so we left our car parked on the street and walked on over to Bell's a block away.

The restaurant, which I believe used to be a bank had just opened for lunch service and we were the first through the door.

Just as on previous visits, the service was relaxed, yet professional, hitting a nice balance.

We started with the Chicken Liver Mousse.

Smooth, almost creamy, the pate had a pleasurable, rich funkiness, nice sweet-savory tones. The deep flavor went well with the strawberry jam, aiding in cutting the richness and the cornichon cleansing the palate.

The Missus loved the escargot during our previous visit, so we made sure to order it again.

And just as before, the Missus enjoyed the plump, "wild" Burgundy snails, surprisingly tender, full of garlicky goodness. Sadly, the baguette was also the same as before, much too chewy. Still, those snails.....

The Crepe du Jour looked interesting.

The tomatoes was an sweet-acidic-fruity flavor explosion! The crepe wasn't too sweet and the taste of cheddar came thru nicely without being overwhelming.

Of course I had to get the Beef Tartare.

This is still one of my favorite versions; tender beef, perfectly cut, nice balanced amount of capers, creamy egg yolk, nice touch of pungent tones! There was a generous amount of lightly dressed greens provided. Though again, that baguette. But, the tartare was so good, it was easy to overlook the bread.

We really enjoy lunch at Bell's and can't wait to return!

Bell's
406 Bell St.
Los Alamos, CA 93440
Current Hours:
Thurs - Mon 11am - 3pm, 5pm - 830pm
Closed on Tuesday - Wednesday

Road Trip - Industrial Eats, Sideways Lounge, and Santa Ynez Valley Botanic Garden (Buellton)

We still had some time to kill after having lunch at Bar le Cote. We decided a nice walk would be in order. Since we'd be staying in Buellton, I looked for a place to take a nice stroll and came across the Santa Ynez Valley Botanic Garden. So, after doing some additional shopping in Los Olivos we headed on over.

We parked at River View Park which is attached to the garden.

As we walked past one of the buildings, we saw some signs which gave us a bit of a pause.

Hmmmm.....Mountain Lions AND Rattlesnakes? Okay......

Still, it was such a nice spot, we sauntered onward.

There were some nice little trails; signage for various plants, and some really charming art.

It was a nice place to spend an hour or two.

Santa Ynez Valley Botanic Garden
151 Sycamore Dr.
Buellton, CA 93427

We then headed to our hotel right down the road to check in. We were staying at a hotel that was known from a certain movie. At that time it was a Days Inn, but it has been rebranded and has taken on the name of that movie. It is now the Sideways Inn. If you'd like to see more locations from the movie, this is a good resource.

We took a short rest after checking in. Then headed out to our dinner destination. One of the reasons we decided to stay in Buellton was to check out Industrial Eats. Our good friend Candice, knowing how much we loved the now closed Tiger! Tiger!, mentioned that we should try Industrial Eats. She told me that while it's not T!T! it did give off the same type of vibe. By staying at our hotel, we were just a short walk down Highway 246 from the restaurant.

Industrial Eats is located in what seems to have been a warehouse or auto repair shop in a previous life. The wide open and airy space is quite welcoming.

Industrial Eats does it's own charcuterie and from what I understand works with local purveyors to create a farm to table experience. Much like how things went at Tiger! Tiger! you order at the counter. Things are written out on Butcher Paper, there's Pizza, Not Pizza, and Sandwiches.

And also specials on clipboards in front of the counter.

We ordered, got our number thingy, and had a seat. Soon enough, dishes started arriving. Based on the prices, we were a bit surprised as the dishes were larger than we expected.

First to arrive was the Watermelon, Heirloom Tomato, and Mozzarella ($16).

This was so refreshing. The mild sweet-bitterness of the watermelon, with the sour-sweet-acidity of the tomatoes really balanced things out. The basil added the anise tones, the balsamic a touch of fruity-sourness, and the Mozzarella, which was creamy-milky-sour! This was so good.

Next up was the Smoked Duck with Citrus ($16).

The toothsome duck had a mild smokiness, with a touch of an almost offal like flavor. The greens were crisp and fresh, the citrus added a nice acidity.

The White Shrimp and Garlic ($16) was quite good.

While the shrimp was a tad overcooked, it was still nice and sweet. The slices of garlic added some pungency, the broth was richer than it looked.

We really enjoyed the Spinach, Bacon, Blue Cheese ($14) which came crowned with a tasty sunny side up egg.

Loved the earthy, but not overly funky blue cheese and that delicious egg; the yolk was so tasty. The vinaigrette was perfect with the spinach and the cheese, and the bacon added a bit of salty-savory bites.

As you can tell, we really enjoyed this meal. It was quite a bit of food for two, but this was such a satisfying meal. It was the ingredients that were highlighted and we really did get Tiger! Tiger! vibes eating here.

Thanks for the recommendation Candice! We can't wait to return!

Industrial Eats
181 Industrial Way
Buellton, CA 93427

It was getting dark as we walked back to the Sideways Inn. As the Missus and I headed to our room, we glanced over to the Hotel's Bar.

There's also a food truck, but we'd already eaten. The bar looked interesting so we decided to get a nightcap.

The bar area had what looked like locals watching sports. I got a lager, which was fine.

Service was friendly, the beer nicely chilled, it was a nice end to a fun day.

Sideways Lounge
114 East Hwy 246 #9724
Buellton, CA 93427
 

Road Trip - Bar le Cote (Los Olivos)

After spending the evening in Monterey Park and having dinner a Mandarin Noodle House we headed up to our destination. We'd be spending the night in Buellton with reservations for lunch the next day at one of our favorite restaurants in the area, Bell's. Of course we couldn't check in until 3pm, so we needed a a place to pass the time and also for some lunch.

We had always enjoyed Los Olivos; we had enjoyed our first lunch there back in 2018 at the now defunct The Bear and Star and had always enjoyed strolling and shopping the town. Even though our last meal there at Los Olivos Wine Merchant & Cafe was just passable, we love the vibe of the town. We'd gladly stay there except that hotel and AirBnB prices there are way too expensive for us! Thus, we'd be staying in Buellton.

I had read that the owners of Bell's were now co-owners of a Seafood forward restaurant named Bar le Cote in Los Olivos and it seemed like a nice lunch and shopping stop for us. So, I made reservations for a nice Thursday lunch. The place opens at noon, and we got into town a bit early, which gave us some time to do a bit of shopping.

The Missus loved this shop.

It might have been this that drew Her in.

Avec Moi Decor
2906 Grand Ave.
Los Olivos, CA 93441

The shops kept us occupied until the clock struck noon and we walked over to the cottage which housed the self-described "Seafood Tavern".

We waited a bit to be noticed and when the rather abrupt hostess came over, we chose to eat al fresco since it was such a nice day.

The woman Serving us was very professional and nice.

We ordered a couple of dishes I'd read about and since I was a fan of the beef tartare at Bell's, we ordered that as well.

First up was the Peel & Eat Shrimp ($18).

We found the "BLC spice" a bit on the saltier side which nullified the flavor of the shrimp. The shrimp were also over-cooked and rubbery. In this case adding the cocktail sauce or the aioli just further distracted one from the shrimp.

The dry aged Yellowtail Crudo ($24) had a wonderful, firm, yet almost cheese like texture and the flavor was quite mild.

We enjoyed the acidity from the lemon vinaigrette as well.

Next up, the beef tartare ($28).

    The fried oysters were an interesting touch, I guess it was there to replace the usual egg yolk, and of course BLC is a seafood based restaurant. but we didn't care for the fishiness it added to the beef which was almost mushy. The horseradish cream was excellent; adding the palate and nasal cleansing pungency to things. It seems like everything was minced too finely. The fries were crisp and lightly dusted with what seemed to be the "BLC Spice". In this instance it seemed to work fairly well.

Last up was the Crispy Skin Branzino ($34).

This was the best item of the day; the skin was very crisp, yet light, with a briny edge. The flesh of the fish was tender, moist, with a hint of oceany sweetness. The charred lemon added a smoky-citrusy-sweetness. The Romesco Sauce was fine, but not needed. The greens were crisp and fresh.

Overall, an inconsistent meal which ran over a hundred, plus an automatic 20% (which we have no problem with) was not quite what we expected. I don't think we'll return. Which is too bad since we'd enjoyed Bell's so much.

Bar Le Côte
2375 Alamo Pintado Ave.
Los Olivos, CA 93441

Then it was time to head on over to Buellton.

Thanks for stopping by!

Roadtrip (2022) - Bob's Well Bread and Lunch at Bells (Los Alamos)

After an excellent dinner at Bell's, the Missus and I were looking forward to our return for lunch. But what to do in Los Alamos before lunch? We had pretty much seen the entire town the day before.

I thought that the Missus and I should ponder that over some caffeine and perhaps a croissant? And I had a place in mind. 

At the Eastern edge of the (4 block) downtown area in a structure that was formerly a gas station resides Bob's Well Bread.

The business has quite a story. You can read it here. Bob's Well Bread has quite a following, mainly for the artisan, small batch bread made from all natural ingredients. I've heard the phrase "like European" artisan breads in several posts I saw. We wouldn't be grabbing a loaf on this trip; but since it said "Croissants" clearly in the window sign, how could I not try that?

We went in and ordered a Cortado for the Missus, a cold brew for me, and a croissant. The Missus also got several cookies as well.

We then went and had a seat sat one of the picnic tables outside.

I was expecting to have my name called, but the very nice young woman working actually brought us our coffee and croissant. How nice!

  So, how did this croissant lineup? In terms of the looks department, it was beautiful; perfectly baked. It was crisp and flakey; the interior so moist and almost creamy in texture. Unfortunately it was really lacking in butteriness and since I love my croissants au buerre, this failed at the "third point". Bummer.....

The Missus did love the cookies we bought however, and I think if we're in the area we'll stop for those and perhaps a baguette.

Bob's Well Bread Bakery
550 Bell St.
Los Alamos, CA 93440

As for our plan? We decided to head on over to Solvang which is just 20 minutes away and get some cookies for the Missus's coworkers. We then took a stroll around Danish Disneyland and just chilled.

We then returned to Los Alamos, relaxed a bit, then checked out. I parked the car and we crossed the street to Bell's right at 11am.

   We had requested to sit on the patio again. Same relaxed and friendly service. A lot of the Servers were wearing "Franch" t-shorts.....Bell's say they serve Fr(ench R)anch cuisine. 

We looked over the tempting menu and placed an order for four dishes and then went one step father. There was a sandwich we wanted to order, but knew we wouldn't be able to finish, so we got a takeout order as well!

My two favorite dishes came out first.

The Steak Tartare ($25) was amazing. It is now my favorite version in the U.S. it was just so perfect.

    Just the perfect cut, the beef was super tender, like the night before, all items were perfectly seasoned. Perfect amount of capers, and that egg yolk, oh my! This was just so clean tasting and refreshing.

I also loved the Country Pate ($18), it was tender and had just right amount of wine in it.

Nice amount of offal-ish flavor for me; the cherries didn't overwhelm anything, and the fried shallots in the pate was perfect. Was not a big fan of the baguette as it was typical hard and chewy American style. The frisee was a lovely addition to the dish.

I was shocked that the Missus ordered the Escargot ($16). While the Missus loved the Escargot in Burgundy, She had never found a version here in the States that She enjoyed.

Well, mark this as the first Escargot She liked outside of France....leave it to "Franch" to deliver. Good amount of garlic, nice balanced flavors. The menu noted that these were "wild snails" and they were much more tender than I expected. Still, that baguette......

I was also surprised that the Missus ordered the La Brujula Tinned Mussels in Escabeche ($20)!

These Spanish tinned mussels were quite good, nice and tender. We didn't care for butter and the ketchup like sauces, but the homemade saltines were wonderful.

This was wonderful meal, we actually enjoyed it more than our dinner. And we really want to do it again soon.

Bell's
406 Bell St.
Los Alamos, CA 93440
Current Hours:
Thurs - Mon 11am - 3pm, 5pm - 830pm
Closed on Tuesday - Wednesday

And as the postcript. On the lunch menu there was Braised Beef Cheek Sandwich that sounded so good. So, after consulting with our Server, we got it to go with the bearnaise aioli on the side.

It was still in fine shape after the five hour drive home. The bread, in this case a ficelle held up fine; the meat was so intensely beefy; I loved the pickled Basque peppers.....

I guess we'll need to return again soon!

Roadtrip (2022) - A Stroll Around Town and Dinner at Bell's (Los Alamos)

After getting lunch in Los Olivos, we headed up to our main destination for the road trip, Los Alamos with a population of under 2,000. Why, you might ask? Well, when doing research for road trip destinations and Michelin restaurants, I came across a one-star restaurant in, of all places, Los Alamos! WTH? To make it even more enticing, the cuisine was French; or French influenced....in fact, we got a laugh when we saw that Bell's claimed they served "Franch" cuisine!

We've always enjoyed the Santa Ynez Valley, so we thought why not spend an evening in Los Alamos? We arrived a bit early at our accommodations, the Alamo Motel, which was basically right across the street from Bell's, though the main strip of the town is basically 4 blocks long! I notified the really efficient and friendly young lady in charge that we had arrived and she promised to text us when our room was ready.

And then we set off to take a look at Los Alamos.

There were two markets, well make that one market.....

And one convenience store....a couple of wine tasting shops, several restaurants, one really good looking bakery, which we would check out the next morning, and  a couple of art/antique shops.

 We did a bit of "window shopping" and folks here as would be expected were super warm and friendly.

We really enjoyed slowing things down and relaxing......

I had read that Los Alamos became popular as a stagecoach stop.

And there is undoubtedly a "old west" vibe to the town.

Check out the 1880 Union Hotel.

Apparently, the saloon here was a great place to grab a cocktail before Covid; but is now open for private events only. Bummer, it would have been fun comparing it to the Iron Door Saloon in Groveland.

Many of the buildings were repurposed, but kept signs and other indicators of the history visible.

We returned to the motel; our room wasn't quite ready yet, but there is a wine bar in front of the motel.

Along with some nice shaded seating, quite important on a pretty warm day. The Missus and I had some sparkling water and just relaxed until our room was ready.

Soon enough our room was ready, 2 hours earlier than scheduled. I walked over to the market next door, grabbed more sparkling water, and the Missus and I settled in and had a nice nap.

We awoke nice and refreshed. We took a short stroll before dinner. Yep, that's pretty much the town below.

Loved this street sign!

With Covid still in our head, we had made 530 dinner reservations outdoors. 

We were seated in the lovely back patio. The Service was so relaxed, very friendly, and we just enjoyed ourselves. Bell's is super dog friendly; in fact there were four pooches having dinner with their "hoomans"!

This one was especially charming!

Bell's does only a Pre Fixe menu for dinner, which at the time of our visit was just $75 per person. The husband and wife team (Daisy and Greg Ryan) behind the restaurant are alumni of Per Se and Daisy Ryan, who is the chef was named one of the Best New Chefs by Food & Wine Magazine....yes, in Los Alamos.

We placed our orders and during the evening, the Missus wasn't sure what wine to match with Her dishes....wouldn't you know, the great staff brought Her like 6 different whites to try? And they were like "half pours"!

We started with the Santa Barbara Sea Urchin and ordered it with the Caviar ($15 supplement). As you can see; the uni was pristine; just perfect.

It had a wonderful sweet-brininess, buttery texture....in fact, it didn't need the caviar which kind of over powered the dish. I was worried that the mille crepe would be on the sweet side; but it was quite neutral in flavor and basically was just a wonderful vehicle to get that uni to your mouth.

What we noticed with the quite simply dressed Salade of Finley Farms Lettuces was how perfectly each leaf was dressed.

In what would be a recurring theme; we enjoyed the wonderful balance of flavors and seasonings.

To us, the least impressive dish was the Santa Barbara Bluefin Crudo.

The bluefin was of good quality, but call us jaded, we thought the ojo blanco and the garlic oil really didn't stand up and uplevel the mild flavored fish.

We absolutely adored the Duck Confit.

The Missus told me; "this is what I want your duck confit to be"! Egads! This was wonderful, perfectly seasoned, not overly salty, perfect firm, but not hard texture, fairly moist. It went so well with the jus, lentils, and the sweet-acidic tomatoes! The sourdough croutons added a wonderful crisp-crunch to the dish.

At this point the Missus asked me if we could hang around a bit longer the next day (Monday) and get lunch here. I was able to make reservations for lunch! So we'd be returning the next day.

I had seen Ris de Veau on the menu online; but unfortunately, that had been replaced by the time we had our dinner; so I ordered the Bodega Bay King Salmon.

Man, those heirloom tomatoes were outstanding and the tarragon added a nice anise touch to this; something I would not usually put on salmon I make. The capers added that nice briny-salty component and the Hollandaise added a nice, balanced creaminess to things.

The Missus got the Capuchon de Chevre, basically a hood shaped pasta stuffed with chevre.

Loved the combination of the eggplant cream and the sweet corn; what a wonderful combo!

The Missus got the Almond Financier which was to Her taste (i.e., not too sweet).

Quite refreshing.

I got the Dark Chocolate Glacée.

Which, while being ice and cold....wonderful on a very warm day was a bit too sweet for me.

Overall, an excellent meal. The staff was so wonderful and we loved the fact that there was an automatic 20% service charge for the staff. It's great that Bell's really wants to make sure the staff who are from the area are paid well. And then I was told that our Servers comped two of the glasses of wine, so I made sure to leave a bit more.

Bell's
406 Bell St.
Los Alamos, CA 93440
Current Hours:
Thurs - Mon 11am - 3pm, 5pm - 830pm
Closed on Tuesday - Wednesday

We took another short stroll after dinner, it seemed like everything closed at 6 or 7 on Sundays. As we headed back to our room, the Missus and I noted how relaxed we both felt. I guess Los Alamos will do that to you!

The Missus and I were both looking forward to lunch the next day. And guess what? We enjoyed that even more!

Stay Tuned!

Roadtrip (2022) - Ragamuffin Coffee (Oxnard), Ojai Certified Farmers Market (Ojai), Olive Hill Farm, and Lunch at Los Olivos Wine Merchant & Cafe (Los Olivos)

Whew, ever sine we got back from Ojai, the Missus has been wanting the amazing produce we got from the Ojai Certified Farmers Market. In addition, there was a place I'd been eyeing out to try in Santa Barbara county. So, we planned a overnight road trip to hit up some favorites, old and new, then grab dinner, and as it would turn out lunch from what is a new favorite of ours.

We first drove up to Ventura County and stopped at a place I've posted on twice before; Ragamuffin Coffee.

I needed a caffeine boost for all the driving and the Missus wanted some natural process beans.

Just what I needed.

Ragamuffin Coffee Roasters
550 Collection Blvd. (In the Annex Food Hall)
Oxnard, CA 93036

Next up a quick drive up to Ojai to the Farmer's Market.

We got three baskets of tomatoes from this stand.....last time we chowed it all down before we left town!

More broccolini.

And some eggs.....which are so good.

The Missus eyed some nectarines from this stand.

And ended up buying a half dozen....

And She's already has me planning our next trip up!

Ojai Certified Farmers Market
300 E Matilija St.
Ojai, CA 93023

I then made the 90 minutes drive to Los Olivos. We'd be having dinner and spending the evening in Los Alamos (California, not NM) and our room wouldn't be ready for a while; so I thought a stop in Los Olivos would be nice.

We stopped in at our favorite Olive Oil stop during our last visit here Olive Hill Farm.

We did a light tasting and the wonderful, no-nonsense young lady working was amazing with spot on flavor profiles.

We ended up getting a bottle of the Lucca.

Olive Hill Farm
2901 Grand Ave
Los Olivos, CA 93441

I'm thinking that we have a pretty large collection of Olive Oil right now...maybe I should do a tasting post. What do you think?

It was around time for lunch, so we took a look at a couple of places. Unfortunately, even thought the Fess Parking Inn is still there.

The restaurant we enjoyed in the Inn, the Bear and Star has been replaced.

So, we took a look across the street and decided to have lunch at the Los Olivos Wine Merchant & Cafe.

Along with the outdoor dining, there was a wind shop, bar, and restaurant.

The Missus had seen a salad being brought to one of the tables when we walked pass, which is how we decided on this place.

It was the Grilled Romaine Wedge.

I will often grill romaine or cabbage these days which the Missus enjoys, so this was a no-brainer for Her. She enjoyed the bacon and gorgonzola, and the salad wasn't over-dressed.

I looked over the daily specials menu. It was pretty hot, so I decided to order a bowl of the Japanese Cucumber Gazpacho.

While I would have preferred this a bit smoother with more of the vegetal "chorophyllic" cucumber flavors, it was quite refreshing with a clean finish.

I also ordered the Zucchini Sticks.

   While some of the pieces of zucchini were under cooked and too hard for my taste, there were a couple that were nice and creamy. These were nicely seasoned and not overly salty.

This was a decent lunch, though nothing special; the staff was quite busy, but were professional and doing their best.

Los Olivos Wine Merchant & Cafe
2879 Grand Ave.
Los Olivos, CA 93441

 As we strolled on over to our car, the Missus and I remarked about how much we enjoyed the vibe of Los Olivos. We just wished there were better accommodations (like under $400/night) and perhaps a nice destination restaurant.

It was a nice visit though....and it had been almost five years since we were last here!

We got back to the car and headed off.....Los Alamos beckoned.

Roadtrip (During Covid-19) - New Frontiers Natural Marketplace (Solvang) and Les Petites Canailles (Paso Robles)

We had enjoyed our time in Solvang and this was the view we awakened to at the Hotel Corque.

It was quite charming in some ways.....during the night before we saw an older couple sitting on the patio having a Dominos Pizza, just enjoying themselves....later during this morning I spied them sitting outside once again having their morning coffee....it's all good, different strokes for different folks and all that.

We saw a market on the way into town; called New Frontiers Natural Marketplace that we decided to stop into before heading on our way. It's really somewhat "Whole Foods" like, but perhaps even better focused on snacks...

They even had Ojai Pixie Tangerines which had just come into season.

However, unlike the watermelon and cherries we were already lugging along the Missus wasn't too interested.

So, I just grabbed some light snacks while the Missus went and got us coffee.....

I'm not quite sure what "Bird Friendly" coffee is, but this was not bad.

And the rest of the "snacks" I had held me over until dinner.....

The folks here were so very friendly.......that I'd gladly come back here again.....after all, who doesn't want to be "bird friendly".

New Frontiers Natural Marketplace
1984 Old Mission Dr.
Solvang, CA 93463

Solvang seems to have changed a bit since we last visited.

We made the hour-and-half drive up to Paso Robles with no problem. Our hotel wasn't quite ready for an early check-in, but that wasn't an issue as the Missus had really enjoyed Paso Robles the last time we visited. As on the last visit, we were staying at the Oxford Suites a couple of blocks from downtown. We parked our car and headed up to downtown.....

All the while enjoying all those familiar sites from our previous visit.

Once arriving in the charming downtown area around the city park, the Missus immediately headed to the General Store.....where one could spend a good amount of time (and money).

Yes, it touristy, but the folks working here are so nice.....and it's full of things you never knew you needed......

It's a fun stop, at least for us......we ended up visiting twice! It's just a nice place to stop and visit.

General Store Paso Robles
841 12th St.
Paso Robles, CA 93446

Our friends love the cookies from the Brown Butter Cookie Company, though we've never actually bought them for ourselves....so that was an obvious stop for us as well.

And on this trip, the Missus wandered in and out of various shops....it gave me the chance to take a look at the Downtown City Park.

I wondered about the statue next to the Paso Robles History Museum of Ignacy Jan Padereweski, wondering why this Polish musician and composer is featured here in Paso Robles. It's quite the story, Paderewski was born in Poland in 1860, while in his late 20's he became well known in places like Vienna, Paris, and London. His talents were in high demand and over work resulted in problems with his hands. His friends in San Francisco recommended a stay in Paso Robles, with treatments from the hot springs to bring relief to his pain. He eventually bought property in Paso Robles on which he planted Zinfandel and started a winery, York Mountain Winery. His wine and music are celebrated in Paso Robles each November at the Paderewski Festival.

After making one last stop, to restock on olive oil from Pasoilvo Olive Oil, we headed back to the hotel and our room was ready. We took a nice breather before dinner.

As for dinner; well, after our last experience, I spent a bit more time looking over menus and such and decided on a fairly modern French restaurant named Les Petites Canailles. We opted for outdoor seating and this being a Monday didn't expect the place to be very busy. Well, we were quite surprised when we arrived for our reservations and seeing the place almost full! Tables were nice spread out and we sat outside the tent area for more circulation.

The staff to customer ratio was amazing as was our Server, "Ally" who knew all the dishes, preparations, wine, by heart. She told me that she often eats here on her days off....that says something. The other thing we quickly noticed was that all the customers knew each other and the staff by name. I guess Monday is the local's night to eat out.

Even though it seemed like we were part way into the parking lot, we loved our table. In fact, one of the women on the other table told me, "you have the best outdoor seats"! It was interesting to watch the flow of customers.......

And by the time we placed our order, the place was full.

We had pretty much decided on our dishes for the evening, we'd be sharing four appetizers and a "side". Ally took our order and said, "wonderful, it's a five course meal"! And we left it to her and the kitchen to decide the order of the dishes. One note, just to give you a hint on the service here....our plates and silverware were changed with every course!

We started with the Jaune et Rouge (Yellow and Red) Endive Salad ($17).

This was very refreshing, the endive had been nicely prepared, crisp, cold, the bitterness smoothed out and went quite well with the classical pairing of a blue cheese, in this case Fourme d'Ambert.

The next dish was superb; the Rabbit Terrine ($17).

Served with wonderfully crisp and smoky toasts; the terrine was surprisingly light in texture, it had a mild gamey-sweetness.....this was so good!

The Octopus "a la Basquiase" ($22) was solid in preparation.

Served over chorizo veggies, with tapioca chips, the texture was perfect.....the highlite of this dish was the wonderful sweet-pungent black garlic oil paired with a nice parsley oil. It just went so well with this dish.

Hands down; my favorite dish of the night was the Beef Tartare ($24).

 Served at the perfect temperature; made in a fairly classic style, capers, shallots, and with the perfect amount of pungency from horseradish. The acidity helped cut the richness of the dish. The beef had a tender and almost creamy texture.....and of course that confit egg yolk just added more creaminess to the dish.....this was just a decadent version of steak tartare.

We had also wanted to try the Grilled Asparagus ($14) with Confit Egg Yolk.

This is on the menu as a side dish. It fell kind of short as the asparagus sorely needed more acidity to bring out the sweetness in the asparagus.

This was my favorite meal of the trip. From the service to the presentation, to the wonderful flavors, an excellent meal overall. When Ally asked us about dessert we told her we'd be going to the Alchemist Garden for liquid refreshment, she laughed and said "perfect. If you're there long enough you might even see me there!" Like I mentioned before, there's something about the vibe and people in Paso Robles that we love.

Les Petites Canailles
1215 Spring St.
Paso Robles, CA 93446

And I'm pretty sure we'll return here.

Roadtrip (During Covid-19) - First & Oak, Vaquero Bar, and Mission Santa Ines (Solvang)

We enjoyed a nice hour nap at our hotel before heading off to dinner.

When I had initially started planning this short road trip; Solvang wasn't even a blip on the radar. We do enjoy Solvang, but have always thought of it as a themed village of sorts where you came to buy your friends and aunt cookies. Until I was checking out the Michelin Guide and noticed a restaurant named First & Oak......the menu seemed interesting, sort of the kind of place we'd enjoy. I had never spent a night in Solvang and was curious as to how things were when all the day trippers left. And so far we were enjoying ourselves. The restaurant, located in the Mirabelle Inn, was just a block away from our hotel. I had never spent much time around this part of Solvang and we really enjoyed the cute and quaint houses.

I had made early reservations for dinner......so we'd avoid any possible crowds....though on this Sunday night, I'm guessing it wouldn't be very likely.

   We were greeted and taken to our table....which we really enjoyed as it was at one end of the sidewalk, by a very sweet young lady. Unfortunately, she wasn't much help with the wine by the glass....I saw a Veltliner, something we really enjoyed in Vienna, which was local....a rarity in my opinion. The young lady was very nice, but couldn't tell me much about the wine. She wasn't much of a help with the menu either. Luckily, we had pretty much picked out what we wanted in advance. I will say the wine was served at a perfect temperature and we really enjoyed relaxing and watching the street scene.....which by now was rather sparse, but entertaining.

First up were the Kimchi Cracklings ($9). 

The Espuma Garlic Aioli was the hit of this dish; pleasantly garlicky, very light and delicate in texture. The rice-crackerish "cracklings" were fine, if a bit bland in flavor.

The Duck Wings ($15) were up next.

This was pretty darn chewy and much too sweet for our taste. You really couldn't make out much else as the cloying sweetness just over powered the dish.

Our favorite dish of the night was by far the Roasted Cauliflower ($16).

The cauliflower had a nice smoky-light sweetness to it with an almost buttery texture. The truffle vinaigrette was excellent and really paired well with the almonds and raisins.

The Salted Baked Beets ($16) was quite hard.

The Red Dragon Cheese had a nice, mild pungency to it....but this dish seemed kind of plain overall.

We shared a main; the Roasted Loin of Lamb ($38).

 This really could have been a winner as the quality of the lamb was excellent and the exterior texture outstanding. There were a couple of issues we had with this though.....we ordered it medium rare, but it arrived medium well. Which wouldn't have been a big deal since the meat was very moist.....but the lamb just didn't seem to be seasoned well. Even the King Oyster Mushroom needed more seasoning and probably more of a searing to give some textural contrast. The gnocchi was fried and just didn't seem to fit in with the dish. The red cabbage didn't have enough pickled "umph" for the Missus. The jus/sauce was quite mild and this ended up being quite underwhelming. Which may describe our opinion of the entire meal.........

The staff was very nice; our Server was so sweet, but really couldn't tell us much about the wine or the dishes....at one point, I asked her about the lamb and she had to go ask someone..... Perhaps it was the Sunday night crew? Or maybe Solvang is basically for getting cookies for Auntie?

First & Oak
409 1st St.
Solvang, CA 93463

As we were wrapping up dinner; the Missus told me She wanted a cocktail.........I guess dinner did that to Her. After Googling about; I found a place named Vaquero Bar. The Missus immediately went to that four lettered website and said, "we can't go there, there's only 2 reviews". My response was, "that's exactly why we should go there"........so after paying we walked on over to the usually super busy Mission Drive which was quite sedate at this time of the day.

The Missus cracked up at seeing....well, a very familiar sight.

We took the short walk over and noticed that Vaquero Bar was actually part of what looked like a very popular steakhouse name Coast Range. Second thing we noticed as we ambled in; all the folks seemed to know each other.

Except for the Missus and Myself and a couple who were from Newport Beach. One of the mixologists came over; a very friendly young lady named Gabby and took our orders. I quickly noticed that music was provided via a turn table....with real vinyl albums, with one of my Mom's favorite artist playing......Johnny Cash! I guess this was meant to be?

The Missus got something called the Silver Stallion - Japanese Whiskey-Vanilla-Bitters.

I actually asked Gabby if she could make me an Old Fashioned with Mezcal instead of Bourbon and she cheerfully complied.

When she brought the drink over; she told me that this was a new one for her so she of course did a straw test and liked it....even though she was never a fan of Mezcal. This was a nice solid version....I ended up having another, as the Rolling Stones started playing on the turn table.

The Missus, somewhat disappointed in our dinner, went ahead and ordered the Chateau Fries ($8) and finished it all Herself.

 I stayed on my "liquid diet" and had another cocktail. We had a great time here. Just like during our previous visit to Paso Robles, the cocktail bar picked things up when the restaurant failed us. I'd gladly return.

Vaquero Bar (In Coast Range Restaurant)
1635 Mission Dr.
Solvang, CA 93463

Solvang seemed like a different city as we walked back to the hotel. So peaceful, so relaxed........

Getting back to the hotel; there was one more place I thought we might enjoy visiting. I asked the young man at the desk and he told me that Mission Santa Ines was right around the corner; through the Post Office parking lot. So we decided to check it out.

Mission Santa Ines was founded in 1804 and is the 19th of the 21 Missions in California founded by the Franciscans.

It was quite peaceful during this time of the day and the view was quite beautiful.

It was a nice tranquil way to end the day.......

We headed back to the Hotel Corque....the room was so very comfortable, the Missus loved the double sink...and the bed was lovely. 

We fell into a blissful sleep thinking about tomorrow....when we'd be returning to Paso Robles.

Thanks for stopping by!

Roadtrip (During Covid-19) - Ventura Harbor and Copenhagen Sausage Garden (Solvang)

*** I figured that since my latest posts have been on our November 2020 roadtrip, why not just keep on going and do our latest roadtrip? Think of this as "Roadtrip Week".

I'm sure that I'm not the only one dealing with wanderlust withdrawals during these days of Covid-19. It had been over six months since I'd been out of town, a bit of a new record for me. I just needed a break. After talking to the Missus a bit, we decided to hit up SLO County again. We really wanted to return to a couple of places and I'd discovered some interesting things while doing a bit of research. Frankie's wonderful Auntie "Alle" said she'd be happy to watch him though I didn't want to burden her with too long a time away. So, we put together a plan for four nights. We left on a Sunday; I just didn't want to deal with the possibility of crowds and such.

After doing some research, I decided that we'd spend the first evening in Solvang, which even though it seems really touristy, I had a surprise up my sleeve. Plus we hadn't ever spent the night there.

I had also planned to take a break at Ventura Harbor to stretch our legs and to check out a few places. The Missus wasn't overly keen on this, but we needed a break. And then She saw the produce stands once we got off the 101 on Olivas Park Drive.

We first checked out Rodela's, then Santiago's right across the street.

And ended up buying a watermelon which we lugged with us the entire trip and some cherries which She really enjoyed.

Rodela Produce and Flowers
4550 Olivas Park Dr.
Ventura, CA 93003

Santiago's Fruit Stand
4551 Olivas Park Dr.
Ventura, CA 93001

From here it was basically a straight shot to Ventura Harbor, which houses a shopping center. It was nice to park the car and stroll around a bit on such a beautiful day.

We strolled along the waterfront....there were so many pooches!

 And ambled our way to the end of the walkway to a place I wanted to check out - The Robert J. Lagomarsino Visitor Center at Channel Islands National Park. I've been fascinated by Channel Islands National Park, five islands, right off the coast of Ventura. The least visited National Park in the United States.......often called the "Galapagos of California". The islands has it's own endemic species of fox.

While the tower and some of the displays were closed off due to Covid, it was still an interesting visit.

The Robert J. Lagomarsino Visitor Center at Channel Islands National Park
1901 Spinnaker Dr.
Ventura, CA 93001

After checking out the Visitor's Center, we took a stroll across the street and walked around Harbor Cove Beach for a bit.

While walking back to the shopping village we noticed this memorial.

I was curious and read the story of Officer Korber's ultimate sacrifice saving the lives of others.

The shopping village was getting a bit crowded so we knew it was time to go.

We made good time to Solvang. We staying at the Hotel Corque, which was right off Alisal Road. We parked, went in, and wouldn't you know it, our room was already ready! 

After freshening up for a bit, we decided to grab a light lunch. Heading out we noticed that Copenhagen Drive had been blocked off to traffic with outdoor dining areas set-up. I thought the Missus and I could share a sausage from the Copenhagen Sausage Garden, so we headed on over. Man, the place was doing some pretty good business.

But they had a really good system in place. You went ahead and placed your order at the host stand; paid and found an open table.

   The last time I'd had a Currywurst we were in Vienna....man was I missing travelling, so I ordered a currywurst and a "side" of potato salad. The young man manning the condiment station was amazing....we dispensed various sauces, got drinks for folks, and in our case got us sauerkraut. The Missus loves Her sauerkraut so I asked him for four small containers......he asked me to wait for a second, ran into the restaurant and brought out a cup and gave us basically half a cup! The Missus ate most of it straight away, even before our sausage arrived.

   Soon enough our sausage arrived. It was decent, with a nice "snap" the roll was slightly toasted and yeasty. Nit bad at all......I'm still not sold on the sweet-ketchuppy sauce that is the norm for currywurst though.

We were a bit shocked at the amount of potato salad ($3). Which was not overly dressed; you could actually taste the potato.....quite simple....which is sometimes for the best. The Missus enjoyed it more than me!

 We liked the friendly service and the food. A nice pleasant surprise for us.

Copenhagen Sausage Garden
1660 Copenhagen Dr.
Solvang, CA 93463

After lunch, we took a short walk, reacquainting ourselves with Solvang. It had been over three years since we last visited.

It wasn't quite as crowded as when we've visited before and we enjoyed that.

We then headed back to the hotel. Since we had checked in early, there was time for a short nap before dinner......things were starting off quite nicely.

Thanks for stopping by!

Road Trip (During Covid-19) - Cocktails from the Good Lion, Sama Sama, Handlebar Coffee (Santa Barbara), and Morro Bay

After dinner at the Black Sheep we headed down State Street all the way to the "Funk Zone" area. It was way too crowded, even on a Sunday night, so we decided to head back to the motel room.

About two blocks down; the Missus and I looked at each other...….we still wanted a "nightcap" (or two). I recalled the place right under "The Earth Without Art is Just EH" sign, a cocktail bar named the Good Lion. The outdoor tables were nicely separated and we decided to stop here. The Server was really friendly and reminded us that the current law required us to order some food. Right next door was a restaurant that was on the "list" I'd presented to the Missus before our trip, an Indonesian Restaurant named Sama Sama and they had partnered with the Good Lion to provide food. So we decided to order an item from the menu.

The Missus ordered a "Good Toddy" a warm cognac and spiced rum drink that She said warmed Her up nicely.

I got an Oaxacan Old Fashion.

The first one was kind of on the weak side....so of course I ordered another, which was a bit stiffer and I enjoyed more.

While sitting a very friendly pooch wearing a couple of LED lighted collars walked on up.....she was soooo sweet and friendly, just asking to be pet. Her name was Lexi, I wish I took a photo of her.

Meanwhile, our food from Sama Sama arrived. We had ordered the Crispy Rice Salad.

A bit like Nam Khao, except milder in flavor and the rice was very light and crisp. Not very spicy, the Missus enjoyed the fried egg....it was a nice "dessert" of sorts. Really balanced flavors; cilantro,  fish sauce, salty-savory sausage. Even though we would have enjoyed some pork skin in this, I'd gladly it again.

We enjoyed the service, our waters were constantly refilled, the servers really made an effort to keep folks happy. It was a nice way to end the evening.

The Good Lion
1212 State St.
Santa Barbara, CA 93101

Sama Sama Kitchen
1208 State St.
Santa Barbara, CA 93101

We headed back to our room and fell asleep. Though the rooms were a bit dated and the walls thin; I could hear people talking and all of the street noise.

The next morning we woke and checked out at around 7 am and headed off....first stopping to refuel and grab some coffee from Handlebar Coffee

The Missus, the coffee snob, was disappointed that even though they roasted their own beans; that they didn't do pour over; so She got a double espresso, I got an Americano.

And then we were off to our next destination.

Handlebar Coffee Roasters
2720 De La Vina St.
Santa Barbara, CA 93105

We got on 154 West, then the 101 North, then the1, and made good time to our next destination. It was a place that I always wanted to check out....mainly for one thing.

It was still misty when we got to the village of Morro Bay. We easily found parking and started walking down Front Street. We decided to stop into this kinda touristy looking fish shack and shop.

And I saw something that I hadn't had since we visited Vancouver; salmon candy.

The really friendly young man provided samples and even though it was a bit more fishy than what I'd had before; I got some Salmon Candy. We always bring along a good sized ice chest on long road trips so we could purchase items like this.

Giovanni's Fish Market And Galley
1001 Front St.
Morro Bay, CA 93442

From here we headed south and walked down the Embarcadero. There were many shops; but we didn't see any tourists; just a few locals walking their dogs or having coffee and also other "residents".

It was still quite foggy as we walked down the street window shopping. Though we could hear the barks and honks from seals.

There are quite a few memorials along the waterfront.....

I recall seeing this shop and telling the Missus, "I hope they don't get folks orders wrong....."

We ended up stopping and getting Frankie's "cousin" some treats.

We stopped at a couple shops that were open.

And walked all the way down to Tideland Park before turning around and heading back toward the car.

By now, the fog had started burning off; giving me a view of what I came here to see; Morro Rock.

The drifting fog gave the volcanic plug an air of mystery. We could also see the platform where all the sea lions were hanging out on.

Of course there's always that one fellow who has to do his own thing......

All while under the watchful eye of this one.

We'd enjoyed this stop; it was quite relaxing, the views were nice.....I'm not sure when the area is busy or if it's always this relaxed. Also not sure how the food is in the area; perhaps one day we'll spend a night.

For now it was time to head on out to our destination for the next couple of nights.

Thanks for stopping by!