mmm-yoso!!!

Eating (and drinking) in the Time of Covid-19 - Chicago Fire Grill, Bay Park Fish, and Beer From Harland

How is everyone doing? Here are a couple of stuff-to-go and a couple of cold ones. I'm not going to go into the food much here....it's just not the time for that.

Chicago Fire Grill:

I went to grab a quick lunch for the few souls who are still in the office....plus I wanted to see what "words of wisdom", George, the owner had. Anyway, upon getting there, I ordered from the doorway....George asked me if I could hear him......I told him, "I could hear you from Orange County....."

We all had a zillion calls during the day and with all the self-quarantine, it actually felt good to get out for 20 minutes to grab lunch and scurry back to the office and yet another call.

George says that he'll hang in there; though he wasn't totally sure about the hours....he's trying to keep it going at least for lunch.

Chicago Fire Grill
8935 Towne Centre Dr.
San Diego, CA 92122

Bay Park Fish Company:

During my short shopping stop at Seisel's, I saw this sign in front of Bay Park Fish.

And while BPF has kinda fallen from favor for us over the years; it along with Siesel's were the subject of one of my first posts back in 2005. So I went in and placed an order before I went to Siesel's. When I got out of Siesel's and walked over, my food was ready...….I decided not to take the 30% off and also tip a bit...….it's almost like my responsibility.

Got the shrimp torta and smoked fish stack.

Currently open from noon to 5pm for take-out.

Bay Park Fish Co.
4121 Ashton St.
San Diego, CA 92110

We've been trading food with Frankie's favorite auntie "Alle", who lives close by. One day, she had gone on a "beer run" to Harland and graciously gave some brews.

Here's the Harland Japanese Lager.

And something really special; the Harland MoMo Mochi IPA.

Nice, slightly fruity, mildly sweet, in the session IPA hoppiness scale....very nice Hazy IPA made with...well "Momo" (peaches) of course.

Thanks Alle!

Be safe everyone!

Eating (and drinking) in the Time of Covid-19 - Soup, Sandwich Emporium, and Beer from Bay Hill Tavern

First off; we sincerely hope that your family, friends, and loved ones are in good health.

It's been an interesting couple of weeks for me; I haven't had a day off in a couple of weeks. Still, we've had to make due with all the restaurant and bar closures.

I'm figuring most of you are eating like us....here's some Cauliflower Soup I made.

The secret ingredient, other than the truffle oil and bacon fat; is that I use saved up Parmesan rinds when making the soup. It adds a nice, milky-savory flavor to soups. So, go ahead and freeze those rinds; don't throw them away.

While the rational part of my brain wasn't surprised when the order came down to end dine-in service at restaurants; another part of me was jolted....I mean.....I kinda like eating out (in case that wasn't obvious). So what to do?

Well we are eating at home and such, and many places are closed, but there are lists like this one and of course Social Media, where you can find places that will deliver. And since one of those places and I go back to the beginning of the blog, I got some of the folks in the office to team up and place a pick-up order.

It was, like most times a decent sandwich. I think the fact that we were able to help out a place that is close to home made it taste even better.

Sandwich Emporium
3054 1/2 Clairemont Drive
San Diego,CA

Give them a call at one of the three locations to see what the hours are.

Speaking of close to home. I was driving home when I saw this......

While I'm sure there was a hint of humor here....after all, the crowds on most evenings from Wednesday to Saturday! I still felt something stir inside....perhaps I was thirsty?

So, I went into the parking lot; which is usually packed, today.....it was desolate. And decided, while I wasn't hungry, I was going to make dinner at home, I did need a digestif, right?

So tonight after dinner; I'll have my Duchesse...or as we were correected and laughed at in Belgium; a "Doo-Chezz"!

And nope, I haven't actually had a drink, nor eaten at Bay Hill Tavern yet......wouldn't it be funny if the first meal I had there would be during the Coronavirus outbreak?

I was told that they are open afternoon and evenings, with to-go brunch on weekends. You can check their website.

Bay Hill Tavern
3010 Clairemont Drive
San Diego, CA 92117

Of course, who knows what tomorrow...or even tonight will bring?

Take care and best wishes from us!

Hungry Lu's- Italian Deli & Goodies (Ocean Beach)

mmm-yoso!!! is being written by Cathy today; Kirk and His Missus are enjoying a few days off.

Hungry Lu's is located in the midst of homes and a few businesses on Voltaire Street, three blocks East of the Pacific Ocean.  The Ocean Beach community has been able to enjoy this Bakery and Deli since 1973. Walk in, order and pay.  There are some tables out front and your order is brought out to you.  
 Of course, you can just order some meats, cheeses and (wonderful fresh baked) rolls to make your own sandwiches at home.

 We were here in early January and Christmas Cookies were still being baked; a nice way to continue the holiday treats a bit longer (and to ignore a silly resolution)
 There is a menu on the front window as well as on the wall and taped to the counter inside.  It's simple and has just enough choices, especially if you are walking to or from the beach. The "personal size" pizza is quite large, cut into six slices and has a wonderful crust!  All pizzas are priced the same, $6.49.  This, the 'Meat Lovers', includes pepperoni, sausage, salami and mozzarella.  The sauce is a good tomato flavored unadorned deliciousness. 
The Baked eggplant sandwich, listed under 'Favorite Subs' ($8.99) is simple with eggplant baked in olive oil, mozzarella and the simple yet flavorful tomato marinara.  The sandwich/bread baked here is quite large and half of a sandwich (on the wonderfully tasty toasted bread) is filling. There appeared to be some ricotta on the sandwich also...which made it even better.   
 There is one item not even listed on the menu, but everyone orders it.  The cannoli shells ( a delicious fried pasty) are near where you place your order at the counter and are filled when you order. The filling is a smooth ricotta with citrus (lemon) and the ends are topped with tiny chocolate chips (optional; as if I'd say no).  The cost was around $3.  

A nice, long time, local sandwich place.

Hungry Lu's 4920 Voltaire Street, San Diego, 92016 (619)223-4722 Open Mon-Fri 10:30-4:30, Sat 10:30-5:30 Closed Sunday.

Crafted Greens (El Cajon)

Here we are, back at mmm-yoso!!!, a blog about food.  Cathy is writing today while Kirk and His Missus are enjoying sights and meals elsewhere.

For about a year, this former Starbucks location has operated in the strip mall which includes Junction Steakhouse and Harvest Ranch Market. Finally, The Mister and I dropped in.  We should have tried it sooner.  

 The menu is above as you walk to the cash register to pay.  
 You can see the fresh ingredients and side dishes for the day.  Once you pay, you get a number, find a seat and everything is brought out to you.   
 There are two scratch-made soups available, always the tomato-basil ($3.45) and a rotating flavor.  The tomato-basil has a fresh tomato and basil flavors (I know, I need a thesaurus) with a rich, creamy texture and the size of the bowl is good.  Easily can be considered a light meal.
 The flatbreads (there are five to choose from) are all priced the same ($7.95). Margherita was my choice on this Friday (I know, kind of redundant with the tomato soup, but it was a first visit and I wanted to try the 'basics').  A nice, crispy (not overly fluffy/chewy) bread with a good olive oil flavor topped with the Mozzarella, tomatoes and basil.  This is, also, a large portion and enough to be a light meal.  
 The Nicoise Salad ($9.95, add a protein $3(ahi tuna)) was wonderful!  Romaine, Mesclun, green beans, egg, tomatoes, fingerling potatoes, capers, olives, dijon balsamic vinaigrette...all very crisp/fresh/bright in flavors.   The medium rare Ahi tuna was seared with a Cajun seasoning, which was just enough to not need any of the other condiments offered.  

If you order a beverage, you get it yourself the first time (the machine is next to the cash register), but someone is always checking on how your meal is going and will refill your beverage (even water) from the soda machine.

We will be returning to try more of the menu very soon. 

Crafted Greens 745 Jamacha Road El Cajon, CA 92019 (619) 328-4044 Website Open Mon-Sat 11-8:30 Sun 11-8

 

Saturday Sandwiches - Revisits to Embargo Grill and Gourmet Artisan

Well, it seems that the heat has returned; at least for this weekend. So, I'll spare you my latest "foray into pho" and stick with some sandwiches for this warm Saturday.

Embargo Grill:

I was chatting with "Nate" a few weeks back and the subject of Cubano's and similar sandwiches came up. I mentioned Embargo Grill; which was my favorite when I did a comparison post a few years back. Our discussion planted a seed of sorts and since I hadn't been back to Embargo Grill in over a year, I decided to drop by and grab a Medianoche.....I decided to grab one for Nate as well and took it to go.

This was a lot messier than I recalled; though the bread held out well for the short 15 minute trip. Nice amount of mustard, good pickles, you still really can't make out the ham; the cheese was oozy and stringy. The pulled pork did taste a bit different; much more salty and for some reason, there was a fairly strong taste of cumin.

Not bad; but not quite as good as what I'd had during past visits. I'll have to have one at the restaurant during my next visit.

Embargo Grill
3960 W Point Loma Blvd
San Diego, CA 92110

Gourmet Artisan:

My usual go to in this strip mall on Miramar Road is SuperNatural Sandwiches (and Loren; you're right, those fries at SNS are really good! Thanks!), but it had been a while since I'd gotten a sandwich from Gourmet Artisan; so I decided to grab a sandwich from there instead.

I'd enjoyed the Italian Sub the best during my previous visits; so I order one. And previous experience had me tell them to go easy on the dressing.

My biggest disappointment was that the fries no longer had parmesan and garlic on it. They had also not held up well during the short trip back to the office and were soggy. The fries used to be one of my favorite things about ordering a sandwich here.

The sandwich; which wasn't oozing dressing and mayo this time around still edges close to "too much bread", but was fine. I still think that the Swiss Cheese isn't a great match for this sandwich. I enjoyed the crisp romaine lettuce and the tomatoes were nice and ripe. A thin layer of pepperoni and salami; the pepperoncini adds a nice crunch and "zip" to the sandwich. 

A decent sandwich; but I really miss those fries!

I do like the nice folks who work here though.

Gourmet Artisan
7094 Miramar Rd. Suite 105
San Diego, CA 92121

Sunday Sandwiches - Breakfasts at Bay Park Coffee

A few months ago; I took the long way to Costco on my Sunday fuel run. I decided to finally stop by Bay Park Coffee. I usually drop by the Poseidon Project next door about once a week for a pint or two, but had never really thought about checking out Bay Park Coffee.

If I'm headed this way in the morning; I'd usually drop by Bird Rock on Morena. But on this day, I decided to drop on by.

I just had a cold brew; which had a bit more sweetness and acidity than what I'd had at West Bean. And I really enjoyed the no frills neighborhood feel of the place.

I also recognized the person running the register on this day, he was very familiar and was a bit surprised that I remembered him. My good buddy Candice confirmed that the owner, Rio helped open Menya Ultra and even worked at Ota for awhile!

While the cold brew wasn't as good as the version at Bird Rock, I decided to return the following weekend after looking at the simple Breakfast/Brunch/Lunch menu. I'd enjoyed my simple breakfast sandwiches from West Bean and thought I should give this place a try. Especially after seeing all the folks having breakfast.

So, I returned the following weekend. It was already pretty hot and humid out, so I ordered a cold brew.

I decided on getting a Croissant Sandwich; the ham, egg, and cheese was nicely priced at $6.75. When I asked where the croissant came from; I was told Bread & Cie....sigh, not my favorite baker in San Diego; but what the heck.....they make a fairly huge croissant.

And, as you can see; this was pretty hefty. Based on the tiny kitchen; I expected IQF scrambled eggs; but these were fairly creamy, moist, and the cheddar did well. The saltiness from the ham along with the eggs really helped to temper what I don't care for about the B&C croissant. While nice and flakey, a fairly light, it really doesn't have the buttery-saltiness I look for in a croissant. Used as a sandwich though; it did well.

The young lady working the register was smiling and full of sunshine on this morning as well. I noticed a couple of tables eating something I would usually never think to have at a coffee shop. So, the next weekend, on the way to Catalina Offshore I stopped by for breakfast. Things weren't quite as warm on this weekend morning so I had an Americano to start off.

I had seen folks eating a ton of avocado toasts....which, well, I would just eat at home. But, I had also noticed quite a few folks having the Lox & Levain. Now, to be perfectly honest, I'd usually not have lox (I haven't lox in a while....I should make some soon) at a coffee shop. But, since Rio had worked at Ota; I thought perhaps the quality of the lox would be decent.

And while I'd have enjoyed a bit more salmon on my bread, what there was tasted perfectly fine. Like I said before; this place loves their avocado; which did well on this sandwich along with the nice smear of cream cheese. It really did a good job of balancing out the usually too chewy bread. Good amount of dill which helped to carve through all that fat. Not bad at all. The open faced sandwich rested on a bed of arugula, and the bitterness acted as a nice foil to the richness as well.

After back-to-back road trips over the last two weekends and some scorching, muggy weather to boot, I decided to drop by for a cold brew and a bite before heading off on my weekend errands. Immediately after placing my order, the guy manning the counter asked me if I was from Hawaii. I said yes and he started talking in Pidgin! His name is Noel, he lived in Hawaii, in my old neighborhood, Kaimuki!

I got his story; he moved to Honolulu to study Taiko Drumming with the legendary Kenny Endo! He now runs his own troupe here in San Diego and is also the General Manager of Bay Park Coffee. You go bruddah!

I had ordered the Pesto Turkey Sandwich and Noel recommended some cheese scrambled eggs to go with it.

There was a good amount of pesto, lots of rich-nutty-earthy flavors to the turkey sandwich. Again, I enjoyed the arugula, which added a nice, pleasant peppery-bitterness. The bread was a bit too chewy and the crust was tough. The scrambled eggs was passable and this was more than what I could consume for breakfast.

In the end; while I prefer the cold brew at Bird Rock, I prefer the food and coffee here to West Bean. I also really like the relaxed vibe and friendly staff here. Plus, I got a kick talking to Noel....he makes me miss "home". I guess I have another option for a unfussy, light breakfast, and coffee in the neighborhood. Plus, I run into folks from the neighborhood and on my last visit folks I knew from Thai Papaya who were looking at a nearby property for expansion. Now wouldn't that be a nice addition to the 'hood?

Bay Park Coffee
4130 Napier St
San Diego, CA 92110
Hours:
Mon - Fri 7am - 5pm
Sat       730am - 5pm
Sun       730am - 3pm

 

Tip Top Meats (Breakfast and Lunch)(again)

Thanks for stopping to read this food blog, mmm-yoso!!!.  Cathy is writing today, while Kirk and His Missus are 'vacationing' and celebrating the long Labor Day weekend.   

The Mister and I drive to Carlsbad every so often just to enjoy a nice meal and pick up some German and/or European treats to enjoy at home.  OK, we stop here a lot.   This post, from two years ago, has links to my other five posts in the top paragraph. (Yes, seven posts in 13 years is a lot for one restaurant, but it is just so good). Breakfast can be glorious here.  The Big John (still $7.98) includes toast, herb-y home fried potatoes, three eggs (any style) and *all you can eat meat*.  Except bacon.  You can only order bacon once, at the first order.  People abused the privilege and now everyone must suffer. Pictured here is bacon and bratwurst.  There is a house made breakfast sausage, kielbasa and ham also available as part of your meat selection.  There are photos of Big John meats on the other posts; things here don't change.
The European Continental Breakfast ($8.99) is always interesting.  First, I crave the bread rolls (which you can purchase in the Deli section for 50¢ each), the Swiss cheese is thick sliced (creamy/buttery soft and a slight nutty flavor) then the meats which are on the plate are always varied. This day, there were two slices of six different lunchmeats (including braunschweiger(!), two salamis, a mild headcheese, veal bologna and thick slices of Black Forest ham). To me, this is a perfect breakfast. 

Eggs Benedict ($8.98) House made hollandaise (not very lemony at all) (compared to the hollandaise made at Costa's in West Covina).  Perfectly poached eggs on top of a quality (thicker than usual) toasted English muffin and served with the home fries (potatoes and herbs-nice).
 Meat Lovers Omelet ($8.99) Choice of two breakfast meats, three eggs. 
 Ham and bacon were the two chosen meats.  There was more of that than egg or cheese wrapped in the eggs.

On some weekdays, we drive up for lunch.  Smoked pork chops with both (sweet red and sour white) krauts, mashed potato and beef barley soup ($11.49). Thick, lean, smoked in-house chops.  When we left, we purchased more in the market for an at-home feast.  The soups here are, of course, house made; thick, flavorful and really wonderful.   Beef steak sandwich (from the hot sandwiches menu) on marble rye toast and a side of Cole slaw ($8.99). Oh my.  I've never ordered the Big John cheeseburger here; thought it would be 'average.  So wrong...this was a perfect medium rare cook of wonderful flavorful beef.  The other hot sandwiches as well as cold sandwiches are flavorful, fresh made, quite large and make a wonderful meal. 

I hope you are having (or had) a wonderful Labor Day celebration!

Tip Top Meats 6118 Paseo Del Norte Carlsbad, CA 92011 (760) 438-2620 Open daily 6 a.m.-8 p.m.

2020 Tournament of Roses Rose Parade Float Road Test #3. Food from Cream Pan (Tustin), Portos (West Covina) and The Hat (Murietta)

mmm-yoso!!! is a food blog.  Still, there are so many reasons we end up eating the meals that we share here with you.  Cathy is writing today.

Link to Road Test #1 

Link to Road Test #2 

Link to Road Test #4

Link to Road Tests # 5 and #6

The 131st Tournament of Roses Rose Parade (and 106th Rose Bowl football game) will occur on January 1, 2020; the culmination of a week of many other Tournament events.  Preparation begins in mid-January, just after the prior parade is concluded.  The Theme for 2020 is The Power of Hope.  Some floats for the parade are built by Phoenix Decorating Company, which has monthly road tests noted on their website and Facebook page.  The website also notes where you can sign up to volunteer to decorate floats. This Link to The Rose Examiner has a lot of current happenings surrounding the Tournament of Roses.

Last Saturday, a few floats were tested for mechanics and maneuverability.  "Hope Keeps Us Going", the entry for the City of Alhambra looks to be ready for detailed decorating. SInce you see the artist rendition here, I thought that showing you the back of the float might be interesting. 
This float, ridden by the Royal Court (who will be chosen and announced soon) will be the same float as last year, with fresh decorations. 
The same is true for the 'Closing' float- the last in the parade (there's usually someone singing on it). The float reminds everyone to tune in to the Rose Bowl football game, which starts about four hours after the Parade ends.  The Opening, Closing, Royal and Honda floats are never in competition for the awards given for float design and decoration. 
The Huntington is celebrating its 100th year with a float in the 131st Rose Parade.  This was a first Road Test. You may recall this wonderful post, written by Ed (from Yuma) about the lovely visit he and Tina had at The Huntington in 2014. 
 The City of Hope will enter a float for 2020.  It sort of looks like a large tree, with doves, flowers, butterflies and bees randomly scattered in the tree limbs.  I bet it's going to be beautiful.  Hopefully there will be an artist rendition and more details next month.  A quick peek inside the Decorating Barn is showing quite a progression being made on float construction.  

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On to the food portion of the blogging.  

We leave our home at 5 a.m., get to Cream Pan by 6:20.   I have been afraid we are taking Cream Pan for granted and barely even post about our stops here.  Not to fear; there was a notice inside that they are hiring for their new store in Fountain Valley! This morning, we chose a ham and cheese croissant ($2.80) (always good, meaty, cheesy and flaky), a (still warm) crispy cheese bread ($2.50) (fulfills cravings) and an 'orange chocolate' ($2)-new to us-It's almost like croissant dough in torn pieces mixed with dark chocolate bits and a great zip of orange flavor; now another favorite.

Cream Pan 602 El Camino Real Tustin, CA 92780 Open daily 6 a.m.-7 p.m. Website

Watching floats and then leaving, we were six miles away and had to stop at Portos, again.  (My third ever visit, The Mister's second).  Underneath that egg is a wonderful light, soft masa with whole pieces of corn, filled with shredded, slow roasted pork accompanied by a great salsa verde, the Tamal a Caballo ($4.75) is kind of a perfect breakfast.
Since we haven't tried the whole menu (yet), a Medianoche (Midnight sandwich; same fillings as a Cubano, but a different bread) ($5.99) was shared.  Fillings are slow roasted pork, ham, Swiss cheese, Cuban dressing and pickles.  Great flavors and another good choice any time of the day. 
We also shared a ham croquette (95¢)-smoked ham and parsley in a roux, coated with a crispy layer of bread crumbs.  Also one of the trademarked Potato Balls ($1.05)- mashed potato filled with a picadillo (seasoned ground beef with red bell pepper and olives).
Because we were eating in, the Porto's cortadito ($2.69) - two shots of espresso and sweetened condensed milk- was delivered to the table in this cute plastic espresso cup with its own tiny spoon (yes, I brought it home).  We also shared an iced coffee ($2.25). There were also lists made of what else to try, both for us and for cc, Bert and TC.

Porto's 584 S. Sunset Ave., West Covina 91790 (626)214-3490 open Mon-Th 6:30 a.m.-8:30 p.m., Fri-Sat 6:30a.m.-9p.m., Sun 7 a.m.-8 p.m.  Website

The Mister and I weren't really hungry until at the split of the 15 and 215, in Murietta.  The last (or first, if you are heading North) exit is the closest location of The Hat,  just East of the 215 exit.  The Hat started in Los Angeles in 1951.  "World Famous Pastrami Dip" is the primary food item here.  But, there are a few other items on the menu.  

There's a beef dip sandwich ($10.49)
There are also onion rings ($4.99) (whole onions, a nice crunchy breading and quite a large size).
But no.  The Mister has begun looking at photos online.  This.  This is: chili fries ($6.99) (The chili here is noteworthy, the amount of fries you get in a regular 'small' order fills a paper bag) add cheddar cheese ($1.69) add pickles and tomatoes (20¢) add pastrami ($4.99).  It weighed more than two pounds.  After ten minutes, with both of us eating, maybe 1/4 of it was gone.  We took it home.  There were small bites taken for dinner, there were fried potatoes and pastrami for breakfast the next day...
 The Hat 40476 Murietta Hot Springs Road Murietta, CA 92563 (951) 304-2244 open daily 10 a.m.-10p.m.Website 

Sunday Sandwiches - Waters Fine Foods

The weekend after we got back from CDMX, I had to drop off lunch for the Missus. After picking up my dry cleaning, I was driving home on Morena Boulevard and for some reason Waters Fine Foods came to mind. Sheesh, the last time we'd had anything from Waters was back in the early 2000's at the original location on West Morena which I believe is now their catering location. The Missus and I really didn't care for the sandwiches we had on that visit and we kind of just filed it away.

Waters moved their café to the strip all next to JV's Mexican Food. So, now a good 16-17 years after that visit....well, it was time to check out Waters again.

The interior is set-up sort of like a café-deli-coffee shop.....it's a bit confusing as you order not at the register, but at the counter, pay, and either have a seat or cool your heels.

Though the employees are quite pleasant.

I ordered the Smoked turkey Panini ($10) which seemed a bit "light" as I carried it home. So when I opened it....

Having just returned from Mexico City, mind automatically did the mental calculation.....man, this was 200 $MXN. Still, like I've said about Banh Mi; it's all about proportion. So, there's was barely a sliver of smoked turkey; which would not have been bad if I could actually taste the turkey, which by the way, wasn't evenly spread through the sandwich. There was just way too much pesto in comparison to the meat, few strings of roasted red pepper, and cheese. I enjoy pesto and this version was quite "pine nut" forward if you know what I mean. But that was all there was, pesto and arugula, usually two of my favorite things just overwhelmed everything. Including the nicely crusty bread.

Again, I don't mind having a "Manini panini" mind you; but in a case of a sandwich like that balance and proportion is quite important.

So, this past weekend I decided to head on back. Folks that know me understand that when it comes to places in San Diego, I usually don't let things go after a single visit, and if I do, it's because we thought the meal wasn't very good and the additional investment really wasn't worth it (i.e. Trust, Pardon My French, Juniper & Ivy, etc...). Or the meal was so terrible that I'm not willing to go myself and I can't talk the Missus into returning (Officine Buona Forchetta comes to mind). Or perhaps I've dropped the ball and my last visit was way too long ago and I'll have to start the "meter" running all over again to do a post (Hachi Ramen), or worse of all, I suffer some particular "ailment".....

But Waters is a café and in my 'hood, so no excuses, right?

Same really nice group of folks working.

This time I went with the Roast Beef ($9.25). And while not being particularly hefty, I enjoyed this sandwich much more.

I used the dinner fork to provide a bit of "scale" for the sandwich. While the baguette was a bit on the "dry" side; the roast beef was moist, tender, and best of all, I could taste it as the horseradish sauce and aioli were used with a nice restrained hand and complemented the meat. Nice crunch from the lettuce, I wish there were more crunchy onions as it would have added even more crispness and a sweet-pungency to this. The tomato added a slight acidity, but would have been had it been more ripe.

Not bad at all.

I'm glad I returned for that second visit. And while I saw some folks eating a pretty good looking salad; I'm not sure I'll return to Waters....at least for a while. It's not quite my style.

Oh and to that couple who were discussing and dissing all the customers in the place; from the colors and skirts the women were wearing to the tattoos on one of  the customers.....try not to talk so loud as I and the guy sitting at the end of the table could hear everything you said. From the guy who you (the woman) said there were "too many of their kind in the neighborhood these days."

Waters Fine Foods
1122 Morena Blvd
San Diego, CA 92110
Hours:
Mon - Fri 11am - 7pm
Sat       11am - 4pm

Sunday Sandwiches - Breakfasts from The WestBean Coffee Roasters (Morena)

I'm quite a creature of habit; I get into work at around the same time each day, I do things on specific days, like for instance, just about every Sunday, I head off to Costco to fill up my tank. The Missus finds it quite interesting that I've got all these habits and rituals; but it doesn't affect me when we travel.

Anyway, a couple of weeks back, I passed the rather newish location of West Bean Coffee Roasters. The sign mentioned "breakfast" and I recalled CC's post on the Banker Hill location from a couple of years ago. So, I decided to drop by for a cup of coffee and after reading the menu a breakfast sandwich.

The spot used to be Red Card Café which closed at the end of October back in 2017.

The seating area is spacious and the outdoor seating from the days of RCC is still in place.

I decided on the Breakfast Sandwich #2 on the menu and feeling a bit hungry added on the sausage patty. I did ask to see if they'd make the eggs easy over; but I guess it's just too much to ask a Barista to make runny eggs.

This was serviceable sandwich; I enjoyed the brioche roll as it wasn't too sweet and almost fluffy. The sausage patty was standard issue; for some reason the cheddar cheese seemed really mild. I really would have enjoyed a nice, runny egg on this.

Not terrible; somewhat corporate in appearance; but I'd rather spend my money here than at one of the chains in the area.

So, today was of course Sunday. And I headed off to fill up my tank.

On the way down South on Morena, headed to start all of my Sunday shopping, I felt in need of some caffeine and perhaps some breakfast. So, I stopped by West Bean again.

I went with the cold brew; which seemed a bit light and non-descript. I certainly prefer the cold brew from Birdrock.

This time I went with "Breakfast Sandwich #1". Without adding any other protein to the sandwich.

I actually enjoyed this.

The Chipotle mayo added a nice bit of "zip", the peppery and slightly bitter arugula did well with the mayo, the mild sweetness of the roll, and the acidity of the tomato. And yes; I'd prefer a runny egg.....but I didn't dwell on that too much.

Pretty good sandwich. Very nice folks. And while this won't become a "ritual"; I'll probably stop by again since I drive past the place every week.

The WestBean Coffee Roasters
4140 Morena Blvd.
San Diego, CA 92117
Hours:
Daily 7am - 2pm
Breakfast served 7am - 1pm