mmm-yoso!!!

Brothers Family Restaurant (Grantville)

Today's mmm-yoso!!! blog post is being written by Cathy.  Thanks for stopping by to read about food.

Since the pandemic and Covid-19 restrictions, The Mister and I have had to get used to a 'new normal' with some of our favorite restaurants closing, menus and hours being pared down (so many Breakfast-Lunch only restaurants now) and prices rising.  There were so many places took for granted and I didn't even post about, thinking they would just always be there (RIP The Fancy Fish). Fortunately Brothers Family Restaurant has survived, since 1994. 
 When you walk in and see people seated at the lunch counter, know that it's a busy day and you may have to put your name on the Wait List for a table.

 From the breakfast menu, the Belgium waffle with fruit and whipped cream ($9.95) was ordered by The Mister for lunch one day (the Breakfast menu is available until 2 p.m.).  The light crispness of the waffle edges covering the puffy (not cake-like) filling is one of His cravings...plus we share our meal choices, so I was happy.   The cup of soup and half sandwich ($10.99).  I chose roast beef on rye toast and the Soup of the Day was vegetable beef.  Two different types of beef and each very flavorful- the large chunks of stew pieces with the still slightly crisp vegetables in a strong beefy broth really hit the spot.  The sandwich came with lettuce and tomato and mayonnaise and the meal was quite filling.
 The Half Tuna Salad ($11.99) was my choice another day.  The tuna salad is lightly seasoned with finely chopped celery, very little mayonnaise and some fresh herbs.  It is basically all tuna, which I like.  Served on lettuce with tomato and a sliced hard boiled egg, the house made Thousand Island dressing pulls every bite together with great flavors.  This 1/2 size is a good size meal.
 The French Dip ($14.99) is served with a choice of sides, so, of course, The Mister chose onion rings.  Nice, crisp batter surrounding whole onion ring slices (you know, made here and not frozen).  The thin slices of warm roast beef were served on a very soft, freshly toasted French roll.  The au jus is not salty and has some herbs for flavoring.  Quite nice. 
 On days when the Soup of the Day is clam chowder, a bowl is ordered ($5.99).  Thick, creamy, some chopped potatoes and plenty of clam meat as well as clam juice, this is a great choice.  Soup bowls are served with a half slice of that soft French Roll made into a crisp topped garlic bread; delightful.

Brothers Family Restaurant 5150 Waring Road San Diego 92120 Website open daily 7 a.m.-2 p.m.

 As you walk to the seating area, you'll pass the refrigerated dessert case.  Save some room.  (Yes, they make rhubarb berry from scratch!)

Lido's (Lemon Grove) (revisits)

mmm-yoso!!! is being written by Cathy, while Kirk and His Missus are busy with a wonderful vacation.

I did write about Lido's in May of 2022.  Easy meals out with leftovers for another meal seem to be how The Mister and I are operating these days; neither of us wants to cook at home.  The well-established (since 1955) pizza parlor, serving Italian food as well as cocktails is open for lunch in nearby Lemon Grove.  A bowl of the house made minestrone ($4.95) really hits the spot.  Vegetables are still slightly crisp (not mushy, except for the zucchini) and broth has a nice deep herb filled flavor.  You can order a 'double bowl' for $7.35.  We often share a double bowl as our 'appetizer'. 
 A large (for two) antipasto salad ($9.95) was shared for an appetizer.  Plenty of mortadella,  salami and provolone along with pickled vegetables and parmesan.
 The Italian Salad Bowl ($7.95) is always a good shareable 'appetizer' for us.  Don't be fooled by the camera angle- that is a very large, deep bowl (it's the same bowl used for the 'double bowl soup'). Lettuce, tomato, mozzarella, olives, pepperocinis and all of that pepperoni could make a nice low carb meal.  But we've been ordering large pizzas lately.
A large sausage-pepperoni pizza ($20.45) is one choice.  Neither of us wants too many ingredients to take away from the beautifully flavored dough.

Every large pie is served with a complimentary plate of "hors d' oeuvres"- Cheez-It's, salami and American cheese squares.  A delightful (and tasty) combination of textures, flavors and saltiness. Tradition. (You can order a separate plate for $3.95).  As I added in my last Lido's post, here is a link to a subtle ode to the use of Cheez-It's as a restaurant food (last photo of the post).

 The large sausage-mushroom pizza ($19.25).  More of a favorite.  You can see the thin crust.

A great, local place. 

Lido's Italian Foods 7252 Broadway Lemon Grove 91945 (619) 469-9901 Open daily 11 a.m.-8:30 p.m. Website

 The 'Bar' area is a bit closed off from the rest of the dining area.

Road Trip - Cliff Palace, Petroglyph Point and Spruce Canyon Trail, and Dinner at Far View Lounge (Mesa Verde)

While I had enjoyed our hikes on the previous day, I was really looking forward to our one full day in Mesa Verde. I remember seeing a photo in an old Encyclopedia Britannica when I was little of these amazing looking cliff dwellings. This was of Cliff Palace, the largest cliff dwelling in the United States. From that day on, I'd always dreamed of visiting and on this morning we had a  reservation with the first tour of Cliff Palace.

I got up early and then headed on down the road a bit to Far View Terrace. At the time of our visit, this was the only place open in the morning and for lunch. It's a total Food Court-ish set-up. Anyway, I got some (really bad) coffee and (even worse) pastries for breakfast. We should have stuck with the buts and beef jerky we packed!

After returning to our room we headed on out. The lack of Wifi was driving the Missus nuts, so I thought it would probably be best to hit the road. We got to the parking lot on Mesa Top Ruins Road; there was still quite a few open parking spaces. This is one of benefits of staying in the park, you can get to things fairly early.

We wandered around a bit, then headed on over to the meeting area for our tour and waited for our assigned ranger.

We then headed down to the staging area, where I got all excited when I saw the view.....

 There it was, Cliff Palace, I was actually here! Our Ranger was just like all the rest, so knowledgeable, first going over the safety protocols, we'd be using ladders to ascend....five in total. There were a couple of folks that struggled a bit, but for us it was pretty easy.

It is said that Cliff Palace was the "social center" of the collective Mesa Verde communities and was occupied, based on tree ring dating from 1190 - 1260CE. We were told that there are 150 rooms in the dwelling and 23 Kivas in total.

The amount of kivas support the theory that Cliff Palace was the social center for the area.

We were told that the structures were made of sandstone, mortar, and wooden beams.

If you look up, you can see where you started from....

We loved visiting here. It was something I had on my "bucket list" since "small kid time".

Once we were done, we headed back up Mesa Top Ruins Road, then took a right and parked near Soda Canyon Overlook Trail. The trail was quite easy with some nice viewpoints.

And an especially great view of Balcony House.

Once back at the car, the Missus was itching to do some "real hiking", so we headed on over to where Spruce Tree Terrace is located and parked. Here we broke out the nuts and beef jerky we packed and had lunch.

We then ambled over to the Spruce Treehouse Trail where there are two other trails; the Petroglyph Point and the Spruce Canyon trails.

  Petroglyph Point was the more interesting of the two and also the more strenuous. There were several tight squeezes, a couple of drops and some variations in terrain as well. The Missus was loving it.

There are some nice views along the way.

    And truth be told, I was actually enjoying this trail. All the changes in terrain and views kept me visually stimulated.

As for the petroglyphs? Well, don't blink or else you'll miss it. It's along one small fenced off area.

From here it was a hike uphill where we ended up back near the Chapin Mesa Archeological Museum.

We took a short breather, then headed back down and took the Spruce Canyon Trail. 

 I thought this trail was easier than Petroglyph Point, but also less interesting. It was quite peaceful as we did not see another soul during our hike.

Again we ventured into a canyon, then did the hike uphill and ended up in a back parking lot? We eventually found our way back to the Spruce Tree Terrace and our vehicle.

At this point, I figured that the Missus's hiking requests for the day had been paid in full. It was time to head on back to the Far View Lodge to relax for a bit. 

When the subject of dinner came up; well, I didn't make reservations for the Metate Room on this evening. Instead, I noticed that the bar on the second floor of the Lodge served the salads we had enjoyed the night before along with simpler items. This sounded like a better alternative to us, so we headed on over. The place was much more casual and the service was much better.

And the salads came out quickly and were even better than the day before! 

I really liked the combination of the Ancient Grain mix with the milky-salty Parmesan and Sun Dried Tomato Vinaigrette ($10.75).

Though they were still out of pistachios for the Strawberry & Pistachio ($14) salad.

While they didn't have any entrees on the menu, there was a collection of sandwiches and burgers available. The Missus and I decided to split the Short Rib Grilled Cheese ($13.50).

 While the SYSCO crinkle cut fries weren't fried very well and quite soggy, the sandwich was not bad. The bread could have been toasted a bit more, but I liked the fact that they used Parmesan Texas Toast, which had a nice salty-buttery-milkiness. The short ribs were tender and beefy, loved the caramelized onions, and the cheese, which was a Boursin was herbaceous and nice and gooey. This was nice to share.

We found that prices in Mesa Verde where a lot cheaper than in other National Parks.

All in all, we enjoyed eating here than in the more fancy Metate Room. 

Far View Lounge (In the Far View Lodge)
Mile Marker 15
Mesa Verde National Park, CO 81330

We had enjoyed visiting Mesa Verde, but I could tell that the Missus was ready to move on. It was time to head on out!

Stay Tuned!

Road Trip - Step House, Far View, and Dinner at the Metate Room (Mesa Verde)

After hiking both the Point Lookout and Knife Edge Trails, we decided to head on down to the Wetherill Mesa area which is only open between certain months of the year. Along the way we stopped at the Park Point Overlook. There's a short paved trail to the highest point in Mesa Verde and the view is wonderful here.

This is where we saw the most people on this day.

The Park Point Fire Lookout stands at the highest point.

And it's still in use today. In fact, there's this interesting photo in the window of the lookout.

   And then we took the long and winding drive down to Wetherill Mesa and easily found parking in the lot.

We decided to do the self-guided tour of the Step House. You basically go down a couple of switchbacks and then take a ladder down to the amazing dwellings! There is a Ranger on duty to answer questions and the area is only open when manned by a Ranger.

This dwelling was populated twice, the first set of inhabitants are called the Modified Basketmakers who settled here around 600 CE. The second set was during the Pueblo III period.

This was an amazing site!

You can tell the difference in the structures of the Basketmakers......

Versus the masonry structures of the Pueblo people.

  You can pretty much linger as long as you want. 

We decided to not do the Long House Tour since we'd be doing Cliff Palace the next day. 

We had lunch in the parking lot. The Missus ate an entire mini-watermelon and we had a couple of terrible tamales from the motel.

We headed then back and then down toward Chapin Mesa. We decided to make a stop at the Far View Sites. This is a rather unique site as it sits at the top of a mesa rather than in an alcove.

Apparently, there were close to 50 villages in this half mile area between 900 and 1300AD.

While the sites, like the Far View House above, which is thought to be the center of the community or the Pipe Shrine House below are quite stunning. I'm guessing folks are expecting those dramatic alcove settlements, which is why we saw no one here, in spite of the easy access.

We then headed further down to Chapin Mesa and made a stop at Spruce Tree Terrace. While both the Chapin Archaeological Museum and Spruce Tree House are were closed the view was.....well, let me say it again, amazing!

We'd stop by again to do a couple of hikes here the following day.

By now, it was getting close to check-in time at our accommodations. We were staying in Mesa Verde at the Far View Lodge, pretty much the only non-camping hotel within Mesa Verde. Of course, after staying at a bunch of these places we knew what to expect; no fridge, definitely no microwave, they wanted to make their money off of you. And while we'd had our own experiences with what we call "National Park cuisine", there were limited options in Mesa Verde. Yet, I'd heard that the offerings at what was described as "Mesa Verde's fine dining restaurant" were pretty good. So I made reservations for this evening.

It's located in the same structure as the hotel check-in and gift shop.

After looking over the menu, we decided to stick with appetizers and salads. And after doing so much hiking, a nice salad sounded good! When we arrived the place was half full and yet the staff seemed to be in the weeds for our entire meal....which took over 2 1/2 hours!

We started off with the "Korean BBQ Chicken Wings". This was the first item out, it took an hour to get to our table.

A basic Cho-jang style sauce, overly sweet, the coating mushy, and worst of all, I think this was refry job since the flesh of the wings, while fully cooked, was cold!

The flavors on the Roasted Mushroom Flatbread wasn't too bad. 

Decent earthy flavors, the arugula a nice foil for the mushrooms and boursin. But that crust was so doughy, like it hadn't been baked long enough.

And while we waited another 45 minutes for our salads, they would be the best items we had.

The Strawberry - Pistachio Salad was quite refreshing.

Though it had no pistachios wince they had run out, so they subbed sunflower seeds, which did just fine. The balsamic dressing added a sweet-acidity, and the greens were very fresh.

I really enjoyed the Ancient Grain Salad.

All the textures and nutty-earthiness of the Ancient Grain mix, cucumbers, sweet carrots, pickled red onions, and salty-savory parmesan cheese did well with the sun dried tomato dressing.

Service was really s-l-o-w, but when it comes down to it; this might be the best "National Park meal" we've had. And the view wasn't too shabby.

Metate Room
Mile Marker 15, 6262 Far View Mesa Verde National Park
Colorado 81330

And here's the sunset from our balcony.....

Which made it all worth while.

Sunrise Deli (Spring Valley)

Here you are, reading mmm-yoso!!! Cathy is writing today while Kirk (and His Missus) are still vacationing.

The Mister and I were out and about, running errands.  We stopped at Frank's Bakery for our weekly fresh loaf of bread (as well as a sweet) and since we parked on the street, walked over to Sunrise Deli for lunch.
 Walk in, order, pay, find a seat inside or outside.
 There are menus above and on the wall as well as physical laminated menus. 
 The Mister ordered a Soup and 1/2 sandwich plate ($10.75)
 He chose a hot half sandwich-grilled Pastrami and Swiss on toasted sourdough (instead of grilled rye). Russian dressing, lettuce and tomato were offered and since this order wasn't traditional, he got it all.  This was very good.
 There are four homemade soups offered here: Chicken Noodle, Chicken Tortilla, Broccoli Cheddar and Clam Chowder.  The chicken ones are priced at $5.50 and $6.40; the vegetarian is $5.25 and $6.15 and the chowder is $6.50 and $7.75 if purchased as an individual cup or bowl.  No extra charges for the combo plate.  Clam Chowder it is, and it is wonderful.  Creamy, rich with clam juice and a lot of clam meat.  Tiny diced potatoes and celery.  Perfectly seasoned (no need to add salt or pepper), this was really the best we've had out here. 
 I ordered a grilled chicken salad ($13.75) with the house made ranch dressing (as you can see, three containers of ranch are given).  The fresh vegetables and nicely grilled chicken made for a really great meal.  

Quality ingredients.  Open for more than 35 years.  Made it through Covid-19.  Sunrise Deli is a great place.

Sunrise Deli 9945 Campo Road, Spring Valley 91977 (619)460-5800  Mon-Sat 8 a.m.-10 p.m., Sun 9 a.m.-10p.m. Website

Paragon Deli Cafe (Point Loma)

mmm-yoso!!! will be written by Cathy over this Independence Day weekend; Kirk is doing things with His Missus.

It was three years ago when Kirk first posted about Paragon Deli Cafe.   I had commented about something on the menu.
Recently, I had a craving for tomato stuffed with tuna salad, an old fashioned menu item rarely seen (and very missed), I checked out the menu at Paragon.   First, it was great to see they were still in business.  Second- the tuna stuffed tomato ($10.95) was still on the menu! A wonderful, refreshing, flavor filled version of this simple diner classic.  Served on top of a bed of lettuce with a house made dressing, this is a great lunch.
There is a chalkboard next to the cash register. A bowl ($5.75) of the Soup du Jour (from scratch mushroom)
 as well as a cup ($5) (vegetarian pea) were enjoyed on visits.  The 'everyday' soups (tomato basil and chicken noodle) are priced $4 and $5.25.
 Of course, we wanted to try the Portuguese Francesinha ($15.95), which Kirk had written about in his post.  Wow! Linguica, ham, roast beef, cheese, topped with a runny fried egg and sauce covering it all-including the fries.  The sauce-you can taste the beer as well as the whiskey.  Magical and it makes me understand why Kirk craved (then raved) about this wonderful sandwich.

You will notice on the menu the namesake Pacific Paragon Sandwich ($12.95), which originated at Marston's Tea Room.  Marston's was a downtown San Diego Department Store before being sold to The Broadway in 1961.  This sandwich won a 1960 American Restaurant Magazine award for "Best Sandwich".

 Fresh roast turkey (as in roasted here, today), crispy thick quality bacon, shredded lettuce, house made Blue cheese dressing (excellent) served open faced on rye.  This- THIS sandwich is fancy as well as wonderful.  A similar item (in that there are crossover ingredients) is the California Cobb Salad ($12.95).  Freshly roasted turkey (remarkably good), bacon, crumbled blue cheese, avocado, tomato and pickled egg.
 There is quite an interest in eggs here; deviled egg dishes are used in the refrigerator and there is a collection on the wall above the kitchen.  

Speaking of eggs, Paragon opens at 7 a.m., so there is breakfast.
 The Croque Madame ($13.95) is made with French ham, gruyere and a house made béchamel.  Very tasty and filling.  

 The Eggs Benedict ($12.95) served on an English muffin with ham and a very proper (unbroken) Hollandaise along with fruit and a hash brown patty is also filling and flavorful. 

Paragon Deli Cafe serves quality food and has the friendliest people working here; most are family. 

Paragon Deli Cafe 2724 Shelter Island Drive San Diego 92106 (619) 888-4997 Website Open Mon-Sat 7 a.m.-3 p.m. Closed Sunday

Speaking of Department store restaurants, you might remember this post  or this post or this one, this one or even this different type of Department store with a restaurant inside.

Iron Pig - A Takeout Revisit

**** Iron Pig has closed

The recent warm weather had the Missus craving takeout from Iron Pig. So I dropped by, placed an order, and then went to do a quick visit to Trader Joe's. My takeout was ready when I returned to Iron Pig. I had found parking nearby and everything just seemed hunky dory.

On my last post, I noted that the wings were dry and tough. Unfortunately, these were basically the same.

Large, meaty wings, but super dry and tough, and the large size meant that it was somewhat lacking in enough smokiness.

I also got the Rib Tips and specifically asked for sauce on the side. Sadly, this must have been lost in the translation.

Over-sauced and very salty......

Our favorite menu item over the years is the Man Salad...make that the Gender Neutral Salad. Which looked mighty appetizing.

Until we started eating....and started noticing something...hidden underneath all those fries and brisket.

All those brown and discolored greens. Sigh.......

I take no pleasure in typing this out and it's kind of sad to get a meal like this from a place that's been a favorite over the years. We understand that times are tough and are trying to support local businesses, but it seems like the appreciation is not being returned? Not quite sure what to make of this meal.....

Iron Pig Alehouse
1520 Garnet Ave
San Diego, CA 92109

More Than Sandwiches - Exploring Other Options at SuperNatural Sandwiches

 Man, it seems we're in this never ending cycle of Covid during the pandemic....time just kind of slides by. I thought I had "just" posted on SuperNatural Sandwiches, but that post was back in May of last year!

At that time the ordering and pick-up was still being done at the outside counter. But, just as I'm transitioning back to the office, SuperNatural has also been transitioning and now has the old counter work in effect, with indoor dining and such. While I'm not quite ready for this with the latest variant; I'm still doing online takeout orders which work with the same efficiency as before.

And while it's quite easy to order the same 'ol, same 'ol......."FOYs" like Loren and Junichi have really given some nice recommendations to add some variety into my fairly boring life. Loren had both recommended the fries and the salad variation, which has been added to my ordering routine.

The recent super hot weather has gotten me to order the Salad version of the Kirin a couple of times.

   Which has kinda been in the rotation recently. The Kirin - with plump shrimp and Chinese sausage just does so well in a salad. And the portion size is quite generous. I don't need to order any fries with this as I'm stuffed......the dressing also does quite nicely as well.

After having this salad, I wondered how the two other preparations would do. Junichi mentioned having the fried rice option (+ $1), so on my next visit I decided to order the Kirin as fried rice....and of course I added a Fried Egg (+ $2).

 Well, this was a bit puzzling for me as I wasn't a great fan of the lettuce in my fried rice. While the rice was nicely coated in a soy sauce mixture, it was on the dry and hard side.

I addition, that egg was overcooked as well.

There also didn't seem to be as much Chinese sausage as I had in the salad on my previous visit. 

Overall, it seemed a bit odd and one-dimensional. If I have the fried rice option again; it might be with some other sandwich "option". Maybe Junichi can reveal what his "go-to" for the fried rice might be.

Finally, I decided to get the Kirin as Garlic Noodles (+$4). To be perfectly honest, I didn't quite know what to expect.

   And while the container didn't seem particularly large, it was quite heavy. And upon opening the cover....whew...this was garlic noodles alright. Good thing the office was basically empty and after eating lunch all the meetings were via Zoom. I also had to discard the mask I wore on this day.

The standard issue noodles were nicely coated with a soy based sauce, the noodles were nicely prepared and still al dente. I did finish all of the shrimp and sausage and had a ton of noodles left, which I had with dinner. Talk about a major carb bomb, but this wasn't bad at all. The sauce for the shrimp went well with things and I didn't mind having cucumber with my noodles. 

The one thing I would really like next time is to have the scallions on top of things. The noodles were obviously just dumped into the container, the green onions in a clump at the bottom. The only way I found it was after eating all the shrimp and the sausage; I gave things a good mix, which, based on how stuffed the whole container was, would not have worked out well with a full container. Still, I'd have this again......when I need to carb load....

You know, these times have me grasping for that which is familiar and comforting. I've been a customer of SuperNatural since they were at the San Diego Public Market and was quite happy when they finally opened a brick and mortar shop (where Gourmet Artisan is now located), before settling into their current location (of course they are still open in Little Italy).

The folks working have always been friendly and my online order is always ready at the designated time. Which keeps me coming back......

SuperNatural Sandwiches
7094 Miramar Rd.
San Diego, CA 92121
Current Hours:
Mon - Thurs 11am - 3pm
Fri - Sat 11am - 4pm
Closed on Sundays

Roadtrip (During Covid-19) - Walking Around San Luis Obispo and Revisiting Firestone Grill 7 Years Later

After yet another nice meal at Madeline's in Cambria (and that beautiful sunset), we slept well. And after a wonderful night's sleep, I got up early, and just as on our previous visit walked on over to Cambria Coffee Roasting Company to get the Missus Her pour over and a Cold Brew for me.

Like Paso Robles; there's something about Cambria that is very comfortable and on this, our second trip here within a year, it all felt familiar.

Cambria Coffee Roasting Company
761 Main St.
Cambria, CA 93428

We just relaxed and took our sweet time. We had one more stop before heading home and it was basically a 45 minute drive South. Finally, fully awake we headed off....to San Luis Obispo. We had made a stop in SLO years back, but I had wanted to stay for a night. But man, those hotel prices in the downtown area....over $300 a night! Yikes. So, I booked what was basically a motor inn right off the 101 and a short 15 minute walk into the heart of "SLO". Of course we had gotten in quite early; check-in wasn't until 3pm. So, the motel was nice enough to let us park in the lot and we decided to stretch our legs and grab some lunch.

We basically walked up Higuera Street then took a left on Broad Street. We were playing by ear.

   The Missus had decided that She wanted to see Mission San Luis Obispo de Tolosa, so we headed off in that direction. We meandered along, crossing over San Luis Obispo Creek; stopping to check out some of the public art.

The creek has nice green spaces and a creekside trail. And some of the restaurants and bars have what seems like serene creekside seating.

It was such a bright and beautiful day in May.

We passed the History Center and headed up to Palm and the garden area of the Mission.

It was a nice, peaceful area to take a break. The Mission is well known for the bells and bellringers.

After a short break we headed off to the front of the Mission.

And the bells went off just as we turned the corner.

   The Mission was founded in 1772 by; you guessed it; Junípero Serra. The site itself is fascinating as the area was called Ilano de los Osos (though some say it was La Cañada de los Osos - "Valley of the Bears") "Plain of the Bears" by Juan Crespí, a Franciscan Missionary who documented Gaspar de Portolá's expedition thru what is now California.

There was a nice art display in Mission Plaza and all along SLO called the May Flower Initiative, with some wonderful, colorful displays.

There was something I wanted to check out just a block over. You see; once upon a time, like many cities in California, SLO had a Chinatown (there's a great article here). A block over from the Mission are the remnants of that Chinatown. The most well known being the Ah Louis Store.

Ah Louis is probably the most well known and most successful of those that settled in SLO. The Ah Louis Store still stands; though it's now called "Karson Butler Events at the Ah Louis Store".

    Another business that still exists is Mee Heng Low; you can read a wonderful article on the business here. One can only imagine what challenges these folks had to overcome. The anti-Chinese sentiment, the Chinese Exclusion Act......and there are times...at least these days, where I think we haven't evolved very far from the racism and hate of those days.

By this time, the Missus was getting a bit hungry.....after a short discussion....a very short discussion, we thought it would be kinda cool to revisit Firestone Grill, which we really enjoyed over 7 years ago! My how time flies......

So we walked on over.

They were doing great business; but folks were all wearing masks and distancing and other processes were in place.

We placed our order at one counter; found a table outside. They had closed tables in order to distance diners....a nice job overall.

Soon enough our number was called and I headed off to another area to pick up our food. We had ordered the exact same items as on our previous visit.

The Missus got Her massive Steak Cobb Salad ($11.99), which She plowed thru like there's no tomorrow.

Yes, that tri-tip does well on this; but man, it's the bacon and blue cheese that makes the salad in my opinion. And with all that flavor, who needs dressing.

I got the Trip-tip Sandwich (no BBQ sauce please).

They still gave me BBQ sauce; but at least it was on the side....that sauce is way too sweet and for me doesn't bring anything to the sandwich. Not quite as much tri-tip as I recall; but it is still moist and tender, beefy with mild smokiness....I do like the roll they use; lightly toasted, a bit of garlic butter...yeasty. This was quite good........even 7 years later!

Firestone Grill
1001 Higuera St
San Luis Obispo, CA 93401

We were happy with lunch and were looking forward to dinner....but first; a nap of course. I got a text telling me our room was ready so we headed back.

There was one additional stop I wanted to make; Bubblegum Alley....but when we got there, the Missus was so grossed out that She told me I'd be napping in the car if I walked in.....

I dunno; we had been to the Gum Wall in Seattle......but maybe being surrounded by stuff that's been chewed...saliva and all that....in the heat of mid-day?

That's fine......at this point in time, that nap in air conditioned goodness was more important to me!

Thanks for stopping by!

Summertime Seafood Salads

It's Summer Vacation time here at mmm-yoso!!! Kirk and His Missus are enjoying a few days together.  Cathy is writing this post.

We have been having some daily heat waves over the past month or so.  Thankfully, with the cooling down at night, it isn't unbearable.  The Mister and I have been going out for lunch and I noticed a pattern in our orders.

We finally ventured back to Las Morelianas/La Bahia after missing it for more than a year and were happy to see it was still open and thriving.  

  We always try to order from each 'side' of the menu/kitchen and to compliment the carnitas craving, we decided on a simple fish salad ($9).  Nicely grilled tilapia on lettuce with cucumber, tomato and avocado.  Quite large and refreshing..
 When we went to Chopstix Too!, it was another memorable return. The menu is about the same and one of our choices that day was the Grilled Seafood salad ($13).  The wonderful char on the shrimp and the salmon was a forgotten flavor I had missed.  
 .Since Covid-19, the 'food court' area of the 'first' HMart had been closed (it re-opened about two months ago).  So, our pre-shopping meals have been at The Fancy Fish (after it re-opened with indoor seating).  Deceptive photo.  The salad bowl is HUGE, deep, filled with what might be the equivalent of a whole package of salad greens.  It is topped with FOUR soft shell crabs.  $14.50 and worth it.  Recently, returning to Anthony's in La Mesa brought back so many good memories.  We are happy they have managed to stay open.  It was crowded, there was a wait for tables both inside and outdoors, but seating in the Bar area was available.  The Seafood Cobb Salad ($18.95 on the lunch menu (Monday-Saturday)) was my choice. Real crab, bay shrimp and chilled cooked salmon, along with bacon, tomatoes, carrot, egg, avocado, the house dressing...a perfect meal.

We've also been stopping at La Mesa Bistro, but mostly for breakfasts.  We arrived at 11:30 one day and looked at the lunch menu.  The "Gourmet Tropical Salad" ($10.95) caught my eye.  I saw you could add tuna salad or shrimp for $5.50.  Perfect! Cabbage, cucumber, carrots, tomato, walnuts. dried cranberries, strawberries, blackberries and blueberries on top of organic mixed greens, with a basil vinaigrette (which perfectly complimented the sweet berries).  The tuna salad- high quality tuna, simply made and plenty (the two scoops were more than one can in volume).

Hoping everyone is enjoying the Summer of 2021!