mmm-yoso!!!

Monday Meanderings - LouZiana Food and SuperNatural Sandwiches Closes, Ramen Hanyuzur Coming to UTC, But it Appears JJ Chicken is Not

So, I go on vacation and all hell breaks loose....sheesh.... So, this past weekend, I decided to take a short drive to see what happened while I was away.

LouiZiana Food Closes:

Soo mentioned this in his post just before we left on our trip.

  They closed on August 21st and the signage is already down.

Really nice folks. I'm sorry to see them go.

7128 Miramar Rd.
San Diego, CA 92121

Strange thing is, I actually visited during the end of June and all seemed well.

SuperNatural Sandwiches Closes:

So, this past Monday, I woke to a text message from Cathy, mentioning that SuperNatural Sandwiches had closed. I then checked my email to find 7  emails messages mentioning the same thing. All of them linked to SuperNaturals Instagram. I gotta say; I've been a pretty regular customer thru Covid and they've always seemed busy, so this was indeed a shock.

    And I've got quite a history with them; from the days at the San Diego Public Market,to when they opened their first brick and mortar location in the same mall, to the current location.

I wish them well and perhaps one day the Siren will rise again!

7094 Miramar Rd.
San Diego, CA 92121

It Now Seems that JJ Chicken is NOT Coming to UTC:

I need to thank "Patty" for the heads-up on this one. She mentioned that there's no indication at JJ Chicken is opening in the comments section of my post from last year. Turnover in Renaissance Towne Center seems pretty high. I drove on into the parking lot and yes, looks like the sign for JJ's is goners.....

I did a quick search online and found nada......bummer. So, if anyone has any info....

Thanks for the heads-up Patty!

8895 Towne Centre Dr.
San Diego, CA 92122

But Perhaps Ramen Hanyuzur is Coming to UTC?:

I noticed this on the other side of the mall while checking things out.

  It's the unit between Star Anise and Cote D'Azur. I believe this used to be an Italian restaurant?

Of course, after what happened with JJ's perhaps I shouldn't be counting my Ajitsuke Tamago before they're ready?

8935 Towne Centre Drive #113
San Diego, CA 92122

Midweek Meanderings - Sunmerry, The Great Greek Mediterranean Grill, and Kitakata Ramen Coming to Kearny Mesa, Palomino's #3 and Matador Mexican Grill "Under New Management"

It's amazing what you can find during one short drive. Here's what I noticed when I went to get some groceries and lunch from Nijiya. I took the "long way"; which meant starting on Clairemont Mesa, then down Convoy, then all the way down Linda Vista to Morena.

Here's what I saw.

Sunmerry, The Great Greek, and Kitakata Ramen Coming to Kearny Mesa:

Even though I haven't done a post on Sunmerry; a bakery chain from Taiwan, it's a must stop on our road trips North and during visits to Bistro Na's. We'll also stop in at the Rowland Heights location as well. For some reason, this past week, I mentioned that Sunmerry was opening somewhere near Convoy to the Missus, so She'd be able to get Her Pineapple Cake fix locally. I was thus instructed to find out the location. Finding the location was simple using our friend......Google. 

In the same strip mall as Costco Business and Target I saw three structures and this sign:

So, I got three for the price of one here.

The Great Greek Mediterranean Grill, a small chain out of Nevada and Sunmerry will occupy one building.

7951 Othello Ave.
San Diego, CA 92111

And Kitakata Ramen Ban Nai which according to Eater, originated in Fukushima in another.

8001 Othello Ave.
San Diego, CA 92111

Looks like I got a "three for one" here.....

Palomino's #3 "Under New Management":

I go to Nijiya so frequently that I usually just head on in and then back to my car without a glance; but today I noticed that the Taco Shop in the strip mall had a "Under New Management" sign. Which I believe means new ownership.

Cathy has done several posts on Palomino's #2, but not on this location. I last visited in the days BB ("before blogging").

3860 Convoy St.
San Diego, CA 92111

So maybe.....and no, I haven't tried Two Hands Corn Dog yet either.....

Matador Mexican Grill Reopening:

On my way back, heading down Linda Vista, I took a look at the spot that used to house Matador Mexican Grill which closed several months back and noticed they were reopening. Of course; it's under the ubiquitous "under new management".

I'd never been; though an ex-coworker of mine used to like the place.

5201 Linda Vista Rd.
San Diego, CA 92110

And under the you never know what you'll see label......

I noticed a bit of a crowd on the Convoy side of Jasmine as I stopped at the light. There were news teams and bit of a hubbub. While sitting at the light, I noticed someone holding a freeway sign. And then it became clear. I know that there was an effort to raise money for six "Convoy Asian Cultural District" signs and it looks like they've raised the money and the signs are done.

Good for them!

Hope everyone is having a great week!

Paris (2022) - Bo & Mie, Ippudo, and Getting Reacquainted

And so it came to pass.....almost two-and-a-half years since we were last in Europe, we headed back. There were so many thoughts going thru our heads as we planned and then left for our first stop; Paris. Would it still be our favorite city? Was cafe culture going to be impacted.....what kind of precautions were in place? How would traveling during these times be?

On our flight outward it seemed that the quality of the food on our flights and in the lounges seemed to have taken a hit....generous portions; but not very good eats...

That shrimp salad was surprisingly the best item we had during transit.

As for masks? Well, almost nil on our flight from San Diego to LHR and in the airport. Required on the flight from LHR to CDG and also on the RER Blue Line though very sparse in Paris as a whole.

We arrived in Paris at around 10m and since we decided to stay at the same 'ol AirBnb off Rue Montorgueil, we were familiar the RER Blue line drill, getting off at Les Halles, then the short walk for key pick-up at the Key Cafe Kiosk on Rue Marie Stuart, before heading to the apartment. We were shocked at how busy all the businesses on Rue Montorgueil were....places seemed packed to the gills! The crowd also seemed much younger than I recalled. I guess I needn't have worried too much about all the cafes going out of business as overflow customers were actually standing on the sidewalks having their drinks and socializing. I thought that perhaps this was because it was a Friday night; but it seems that on almost every night all the cafes/bars were packed until at least 10pm.

The next morning I woke early, the Missus was still sleeping off the jet lag, so I decided to head on out and grab some croissants. Rue Montorgueil seemed totally different at this time of the day.

Place Goldoni seemed so peaceful.

I headed down the rather "gritty" Rue Saint-Denis past Passage du Grand Cerf....

And at the intersection with Rue de Turbigo was Bo et Mie, a place I had in my "Croissant Files" list.

The place was quite modern and what we found on this trip was that just about everywhere in Paris now takes plastic; albeit folks instantly knew you were American once you busted out the card since most US Credit Cards will not do chip and pin and/or need a signature.

It was very easy ordering in line, paying by card, and heading out. Bo & Mie has three locations in Paris and is obviously not a Artisan Boulanger, but I had read some pretty good things about the place.

Bo & Mie
18 Rue de Turbigo
75002 Paris, France

I took a different way back; heading past Les Halles and onto Rue Montorgueil, where things were still quite peaceful this morning.

Saint Eustache looked quite lovely in the morning sun.

Once back at the apartment; the Missus made me some coffee via the "pod machine" and we had the croissants.

This was not bad....lacking in enough salt and butter, though it had a decent flakiness and the interior was light and fluffy.

By now it was time to head on out for our "morning assignments". Mine was to pick-up our pocket wifi. The company that I'd been dealing with over the years now had a splashy new store on Opera and the Missus had Her sights on Chanel Cambon; so we headed on out in that general direction. One thing we noticed is that Paris seems to be getting smaller for us. We got to Place des Victoires so very quickly.

At this pace we'd be getting to our destination before opening time; so I decided to take a detour to what I read was the longest passage in Paris; Passage Choiseul.

According to this wonderful post, Passage Choiseul has only been reopened to the public since 2013.

There seemed to be quite a number of eateries in the passage.

We took our sweet old time.....and in doing so we noticed things we had before like Place Gaillon.

We popped out on always busy Opera and picking up our pocket wifi....or as they call it here "weefee".....

And then it was time to hit up Chanel Cambon; which I've detailed in earlier posts. After which we explored the "high rent district" before deciding to head on back to the apartment.

On the way back; on Rue du 4 Septembre, we passed a Picard. Tomorrow would be May 1st, which is Labour Day in France. It is a major holiday here and many places would be closed. I had dinner reservations, but we decided to head into Picard to see if we could get something for that day's lunch.

Picard is a frozen food grocery store chain, with over 900 locations in France. It's fun checking out these shops....think of Trader Joe's frozen food section on steroids....

We bought some frozen morels and an eggplant dish for our Labour Day lunch.

On the way back we were getting a bit hungry. In spite of it being late April, things felt a bit on the chilly side. Before our trip, having been to Paris once or twice a year since 2016 (except for those Covid years) we had decided to treat Paris like a home away from home....sure, we'd indulge in a Michelin meal or two, but since we sincerely believe we'll be returning until we're not able to travel any longer, we'd just have fun, exploring, but not overdoing the sights, museums and such.

And since our last real meal in Paris was Ramen, we thought it would be fun to have some slurping for lunch! And, having been to Ippudo locations in Osaka and Kyoto, I was interested to see how the Louvre location would compare.....so why not, right?

We arrived a shade past the noon opening time and went with an outdoor table....yes, it was a bit chilly, but the ramen would cure that. We were surprised at how quickly the restaurant filled up....though no one chose an outdoor table until there were none left inside.

As we usually do at Ippudo and other ramen shops in Japan; we ordered a ramen, this time the Akamaru Special and also a rice bowl, which in the case here was a Teriyaki Pork Don.

 First off, the broth was totally Ippudo; not overly salty, nice and rich tongue coating thickness, porky, the black garlic oil adding a nice nutty, sesame flavor with a pleasant pungent-sweetness.

The tamago was a perfect orb of egginess.

The weak link was the noodles. This was a total Hakata style noodle fail as the thin noodles were very brittle and hard; lacking any "pull". 

The rice bowl was fine....

The rice was cooked decently; something that we'd find was not the norm in Paris. The pork crisp and light.....

The customers were all Parisians as far as we could tell; no other Asians in sight. This was quite interesting as we'd find Parisians had quite diverse tastes during this trip to Paris.

Ippudo
74-76 Rue Jean-Jacques Rousseau
75001 Paris, France

As we headed back to the apartment, the sun had come out.....and with that, all of the Parisians......

Enjoying the sun and socializing. It was as if Covid never happened. Or perhaps folks were relishing and celebrating a hopeful return to normalcy? It was just a tad too crowded for us, so we decided to head on back to the apartment and rest up. We'd be headed to a favorite of ours for dinner.

Thanks for stopping by!

Midweek Meanderings: Ichiro's Closes and Ramen Ryoma (Kearny Mesa) Closes.

Just a quick post for today.

Ichiro's Closes:

In my last post on Tadokoro, "FOY" Junichi mentioned that Ichiro has closed and their last day of business was January 30th. So, I decided to drop by during regular business hours and while there was no indication of a sale or change of business, the place was closed.

Thanks to "FOY" Sage for sending me the link to Ichiro's Facebook closing announcement.

The restaurant has a long history here in San Diego, I believe of 36 years! It's the end of an era.

4344 Convoy St
San Diego, CA 92111

Ramen Ryoma (Clairemont Mesa) is closed:

I saw this one a while back.....seeing no signage on the place I made a real quick turn into the parking lot.

While the other locations in Hillcrest and Pacific Beach are still open; it seems that this location couldn't make a go of it. I believe they closed back in November, another casualty of Covid.

9119 Clairemont Mesa Blvd
San Diego, CA 92123

Travelling With My Tastebuds, Remembering Asahikawa - Shoyu Toroniku To Go from Santouka

Well, it's definitely ramen weather right now.....at least San Diego's version of it.  Since She'd had a rather substantial and late lunch, the Missus asked if we could just go ahead and split a bowl of the toroniku ramen from Santouka, which sounded fine to me as I wasn't super hungry. So, we headed off to the Mitsuwa Food Court and wouldn't you know it, Santouka was out of shio broth, just like when I last did takeout in April. Oh well, the Missus went shopping for snacks while I waited for our large shoyu toroniku.

I gotta say; the broth wasn't as salty as the last time I had this.

And that pork cheek....while not as fatty as on previous visits, was so nicely flavored......welcome to shoyu-porkiness!

But, unfortunately, like my last takeout visit, the noodles just didn't hold up and were mushy, lacking in that nice al dente pull and chew. So I guess it really doesn't travel well. The Missus agreed; I think She know believes that Menya Ultra is better; at least for takeout.

As we were both enjoying ourselves at the dinner table, we had one of those "moments". And we both blurted out; "remember going to Asahikawa and finding the original Santouka?"

Yes, we were in Hokkaido at the end of November in 2015, and went to Asahikawa, the city where the coldest temperature in the history of Japan (-42F) was recorded.....I was in search of Otokoyama Brewery; the Missus, the  flagship location of Santouka, which turned out to be a humble little shop (photo to the right). We both shared our memories and had a couple of laughs; there were actual snow flurries while we were on the train; we then caught a bus to Otokoyama Brewery, me having to ask the driver if the but went to the brewery....the wonderful bus driver made sure to let us know when our stop came up and when got out and headed in the wrong direction stopped and pointed the way for us! We miss Japan so much. Even though we had to cancel our planned trip last fall; these memories make sure that we'll return when we're able.

Here's hoping it's soon.

Funny how a bowl of ramen can transport you to a place 5,000 miles away and what seems a lifetime ago. Well, it's all we have for now; so it'll have to do....for now.....

Santouka Ramen
4240 Kearny Mesa Rd(In the Mitsuwa Marketplace)
San Diego, CA 92111
Current Takeout Hours
Daily 11am - 630pm

We hope everyone had a warm, dry, and safe weekend!

From Winter to Summer in a Week! Revisits to Menya Ultra and The Market At HFS

Well, so far the first couple of weeks of the New Year has been quite hectic....not only work, but sadly, Frankie had a seizure on New Year's Day. He's doing fine now, eating, drinking, pooping....going on walks. He's been blind for a while and has dementia, but hanging in there. We've set-up sort of a "senior living" area for him, with an indoor/outdoor rug, several beds, indoor dog gates, and one of those indoor wifi cams with pet motioned detector, and such. He's doing as well as possible considering the circumstances.

And like I said, we take a couple of walks during each day and I'm surprised that there are places within two blocks of home that I had never discovered before.

And then of course; there's been the weather! From the mid-40's around New Year to record breaking highs in the 80's this past week.

Our eating definitely reflects that.

We started with our usual takeout from Menya, during the first week of January with temps dipping into the high 40's and low 50's; adding in a "ahem" snack for me, some Negipon; which the Missus also enjoyed.

I've gone thru "my drill" with the stay at home kit before; so I won't beat that dead horse. I will say that I used the leftover noodles to make a nice Japanese curry noodles for one of my lunches.

Menya Ultra Ramen
8199 Clairemont Mesa Blvd
San Diego, CA 92111
858-571-2010
Current Hours:
Mon - Thurs 1030am - 2pm, 4pm - 8pm
Fri - Sun   1030am - 8pm

And then this past week happened....man, I don't recall having the mercury hit the mid-80's where we live in January. So the Missus was wanted Her "fix" from HFS.

I had to work a couple of hours during the weekend anyway and then headed off at around 935, getting to HFS right before 10.....and there were already 3 parties ahead of me in line!

Regardless, things went quite quickly. I hadn't been here since winter hit.....now HFS has two registers and things go a bit faster.

The Missus got Her fix....though one of these days I'll go through "the drill"....as the Missus has Her poke "done" a certain way.

In my opinion, still the closest I can get to "home". Though "FOY" ChrisR, who is from Hilo told me things can be slim pickins' around closing time at HFS......which makes sense; we wouldn't go to our poke places near closing as all you going get is da leftova's….

Anyway, we're hoping you're hanging in there. My true hope is that we're seeing the light at the end of the tunnel.

The Market At HFS
6491 Weathers Place
San Diego, CA 92121
(858) 282-0591
Current Hours:
Daily 10am - 4pm

Take care and be safe!

Shoyu Ramen To Go from HiroNori Craft Ramen

I usually really enjoy this time of the year......it's chilly (by San Diego standards) and I love my noodle soups. This year of course.....well, sucks. An acquaintance of mine has a relative who is an Optometrist, who told him this was "going to be his year".....after all, it was going to be 20-20, right? Well that one went down in flames I'll bet? Anyway, back to planet Earth here. I had to drop something off at work for the Missus and was wondering how things were going at HiroNori Craft Ramen. I'd really enjoyed my visits and checked their website to find that online ordering was supported. So, I went ahead and ordered the Shoyu Ramen.

After doing my duty, I headed over to Hillcrest.....I hadn't been in this area since last year! I found parking a couple of blocks away from the restaurant down Sixth Avenue and walked on over to HiroNori.

My order wasn't quite ready, so I waited outside. This was a week before the latest lockdown, so folks were eating at the outdoor tables and such.

For some reason, all the folks walking up and down the street and people eating and such made me kind of uncomfortable. I found a quiet area with good spacing from other humans.

A few minutes later; the really nice young lady walked my order to me and I was off. I had a rather uncomfortable moment......I'm not sure why folks don't social distance at traffic lights. They just all crowded around me....I ended moving to the point that I was halfway back to HiroNori. Needless to say; I couldn't get the heck out of Dodge fast enough.

I got home, cleaned up, and set about unpacking my ramen.

Unlike Menya Ultra, the noodle and toppings are combined together and was rather hard to separate. So I could pour boiling water over it to unclump. I just went ahead and got things into a bowl and then set the broth to a nice simmer.

I then poured the broth around the edges of the bowl and slowly worked to unclump the noodles. This worked fine. Also because it took a couple of minutes, it also warmed up the ajitama, which was nice.

The egg was excellent, cooked perfectly. The charred chashu was wonderfully flavored and tender. The menma added a wonderful crunch and the mild bitterness of the spinach gave the whole bowl a bit more complexity.

The shoyu broth had the same slightly velvety tongue feel that I enjoy; but it was much more salty than I recalled, which basically cancelled out any other flavors.

Those noodles had held up very well and had that wonderful, pleasant toothsomeness that I had enjoyed on previous visits.

Overall a very nice bowl; perhaps a bit on the salty side, but I did enjoy it overall. I really enjoyed the noodles as well. Still my second favorite ramen in San Diego.

HiroNori Craft Ramen
3803 5th Ave.
San Diego, CA 92103
(619) 241-2856
Current Hours:
Open Daily 1130am - 8pm

Have a great and safe week everyone!

COMC - Visits "BC" (Before Covid) Cueva Bar, Ma's House, Hachi Ramen, and Submarine Crab

Well, welcome to March 225th. Who'd have thought 2020 would be like this? For my posts; I usually do multiple visits to a place....after all, everyone can have an off day.....even though it goes against my "fool me once shame on you....fool me twice shame on me" rule, I'm willing to take full responsibility for my poor judgement....though there are many paces where; perhaps we've had absolutely terrible food/service; or the food has been lackluster and the prices quite high....or something in between that'll be just a "one and done". It's pretty obvious in many cases just by the absence of a post on those places.

To be perfectly fair; after a certain period of time; like 6-9 months or so, I'd just as soon start things up all over again. And Covid-19 has just changed things. So here are a bunch of places that I fully intend on visiting again once we're past all this craziness....and I'll just "start the meter" from the beginning with a clean slate, hours, staff, menus, could all have changed, right? But, I thought you'd like to see the photos anyway.

Cueva Bar:

The Missus and I visited Cueva Bar last year and fully intended of returning in a couple of months, before the pandemic struck. We weren't particularly struck by the food; we enjoyed the Choripapas the most. The flatbread would have been pretty good, but there just wasn't enough Chorizo on the "Norteno" to really make an impact on our palate. I gotta say; really pretty presentations though.

I still need to try the Empanadas.

Cueva Bar Café
2123 Adams Ave.
San Diego, CA 92116
Current Hours
Thur - Sat 4pm - 9pm

Ma's House:

Ma's created a bit of buzz when they opened last fall. I went with Calvin back in November. Even though I know folks who were really excited about Ma's opening.....we'd been to Ma's Islamic in Anaheim and were really not impressed. Perhaps having all those meals at the now defunct Tung Lai Shun (in the SGV) and other places in China has set the bar too high.

Both Calvin and I were underwhelmed.

The cumin lamb was terrible and the deep fried crispy duck was super hard and bland.

The one item that was quite good was the sesame bread. In fact, we brought the leftover bread back to the office (remember those days? When folks worked in an office?) and gave it to "YZ" who loved it.

So, while that gave me a reason to return; I just feel I need to eat in the restaurant and I'm just not ready to do that here. The Missus who tasted the leftovers will probably not be my eating companion here as well, so....I need to wait I guess.

Ma's House
5537 Clairemont Mesa Blvd.
San Diego, CA 92117

Hachi Ramen:

So....the curse of Hachi Ramen. I had visited a few times when the place was Artisan Bento. I actually used to have quite a few meetings up in the Hillcrest area. So in 2017 the place changed concepts and became Hachi Ramen. Like I mentioned in my Ramen Ryoma post, I'd had two aborted posts on Hachi (also mentioned in Waters Fine Foods post) , just because my visits were spaced a year apart.

So, in February, I decided to start over.....get things going.

And while the noodles were standard issue and the broth a bit on the overly salty side; this was not bad.

Then of course, we hit mid-March. And Hachi has been closed ever since.  Though I understand you can order some of the menu items from Azuki Sushi.

So, there are questions; will Hachi ever reopen....AND will the "fourth time be a charm"?

Hachi Ramen
2505 5th Ave.
San Diego, CA 92103
Currently Closed Due to Covid-19

Submarine Crab:

So, this is an interesting one. Back at the end of February, I made multiple visits to Lotus Garden in City Heights. The young man working there; I believe his name is "Tu" is from Little Saigon and we had a couple of nice chats about Vietnamese food in San Diego. Surprisingly, he told me that he and his girlfriend will often visit Submarine Crab for the Banh Canh.

So, at the beginning of March, I grabbed Calvin and we drove over to Submarine Crab.

After looking over the menu a few times; I figured out that the Banh Canh was called "Udon" on the menu.

It was quite a thick/gooey as I like; but this was not bad at all.

The Beef Stew - bo kho, as a bit on the thin side, but not bad either.

We also had the chicken wings.

I understand that the "Seafood Udon" is currently on the takeout menu; but the Beef Stew is only available eat in.

I definitely need to return; but will wait for a bit, and will start things fresh.

Submarine Crab
4647 Convoy St.
San Diego, CA 92111
(858) 987-0333
Current (Covid-19) Hours:
Mon - Thurs 330pm - 9pm
Fri - Sun   12pm - 930pm

And lastly......I'm just adding these photos. We won't be returning here.

Hope everyone is safe and in good health! Have a great week!

Rei-men to go from Karami Ramen

Man.....this says it all for the past Sunday.

In Bay Park no less.....a 114 in El Cajon? What is going on? And with the Valley Fire raging away....all the evacuations and during the midst of a pandemic.....can we just turn the calendar over to 2021 now?

I needed to head out to Nijiya to do some grocery shopping, I decided to go ahead and continue trying take-out from all of the places in the strip mall. Next up....

Before you think I'd gone off the deep-end.....it was a 102 degrees on Convoy; Karami was doing their Reimen. Which I've had before. And though I left thinking it was quite mediocre, it seemed like a decent remedy for the heat on this day.

I placed my order, went shopping at Nijiya, and returned to find my stuff bagged and ready for pick-up.

Just for the heck of it; I ordered the karaage as well; which I though was fairly decent on a previous visit, In terms of packaging; well, the cheapo two part cardboard container had leaked so I lost some of the broth in the package.

At least things were nicely separated. First thing I did after getting the containers our of the saturated packaging was to put my thick ceramic ramen bowl in the freezer to help keep things chilled.

I had a taste of the karaage; which wasn't bad at all. I didn't expect it to be super crisp; and it wasn't. But it had a very nice savory-salty-mildly sweet flavor that I enjoyed. I really didn't need the sriracha mayo thing at all. I'm looking forward to having this again....when I'm ready to eat in.

As for the ramen...….

Not having to worry about a cold ajitama in the reimen works to Karami's benefit here. The egg was nicely marinated; if anything, the ajitama from Menya can be too salty at times. Loved the curly and nicely prepped noodles; which still had that nice chewy-crunch to it. For some reason, I really enjoy corn in my reimen (do you remember what one of the Gaijin customers at Ichiro's called it? I still have to stifle a laugh when I order this). But, much like the previous time I had this; the broth was super salty and had a weird tininess...….that; while I don't want to insult the place; tastes like mass-produced stuff. Bummer, because I'd enjoyed this much more than the last time I had it. But I just couldn't finish that broth.

Oh well.....at least I can look forward to having the karaage again when things get back to normal.

Karami Ramen
3860 Convoy St
San Diego, CA 92111
(858)430-6300
Current Hours:
Mon - Fri 1130am-3pm, 430pm - 9pm
Sat - Sun 1130am - 9pm

Speaking of things getting back to normal....so we now have the Valley Fire; which as of the last time I checked the news had burned over 17,000 acres and was under 5% contained. I took this photo of the sun from my driveway. Though it's not as bright red as what I took in 2007 during the Witch Fire; it still looks other-worldly.

To all our "FOYs" out there, we hope you are safe, in good health, and managed to keep cool during the record heat of this Labor Day weekend.

postscript:

With all the craziness that's going on these days; I thought I'd end with a Frankie pic. I was changing our beddings this weekend. As usual, I remove the sheets and such a pretty much leave them on the floor while I put on the new set. When I turned to grab the beddings for the washer; I noticed someone had made himself at home...…..

I don't recall F doing this before. It really cracked me up.

Have a safe and productive week!

The Menya Ultra Stay at Home Tonkotsu Ramen Kit

I'd been trying to get the Missus to try Menya Ultra since they first opened in February 2017; but there was just something that made Her refuse to go....call it "spouse syndrome"....you know the drill; I say "black", She says "white", I go "it's too hot", no She says it's "too cold"...going up? Heck no, we're going down..... And the more I tried to convince Her, the more She dug Her heels in. Until She was feeling a bit tired recently....don't worry, it wasn't Covid-19. The weather had cooled off (before our last scorcher) and I knew She could use some nice, rich, tonkotsu broth. So, I got the "Tonkotsu to go" for the Missus. And She did love that broth; though, for some reason, She didn't care for the noodles....even though I did my usual drill...I thought it was decently firm; but of course She likes Her noodles "katame" (firm). Which gave me an idea......I know that "FOY" Jason mentioned really enjoying Menya's "Stay at Home Ramen Kit". I also noted that the noodles provided are fresh, not cooked. A few days later, the Missus wanted more ramen and I went and ordered the Tonkotsu Stay at Home Kit from Menya ($38).

Like before, the drill when you pick things up at Menya was smooth as silk.

As you can see; this comes with four ajitama, chashu, green onions, and wood ear mushroom.

It also comes with four servings of fresh thin noodles.

And some instructions; which I basically ignore.

I basically use the same approach which I noted here; with a couple of differences.

The tonkotsu broth is provided cold; I measured the first time I ordered and it comes to six cups. So, I portion out three cups and slowly simmer until scalding.

The noodles are fresh; so I boil for 90 seconds, before doing a quick rinse and drain.

I still heat the bowls and then use the heated noodle water to heat the bowls even more.

I also now heat the ajitama for 20 seconds in the microwave before serving in the hot broth.

And the noodles are perfect after a minute-and-a-half.

After trying this for the first time; we noted that there was no way we could finish 2 servings of noodles and the Missus really mainly loves that broth. So, I get two-thirds of the noodles, and the Missus gets two cups of the broth.....sometimes "spouse syndrome" works to our benefit!

And what about those leftover noodles? Well, I'll make either Sichuan Liang Mian, Sesame Cold Noodles, or some other noodles dish with them.....which works just fine since these noodles are better than anything you can get at the market.

As I'm sure everyone who enjoys eating in San Diego knows; restaurants can now open at 25% capacity. On my visit to Menya this week, I noticed they were open for dining in. I was not inspired by the set-up in the least....tell me; doesn't this look like perhaps a makeshift ER or Urgent Care......or gasp; even a Covid-19 Testing Tent?

I think I'll stick to takeout for a while longer. Especially when it can be something like this. The menma in this bowl I had in the fridge and didn't come with the kit.

Menya Ultra Ramen
8199 Clairemont Mesa Blvd
San Diego, CA 92111
858-571-2010
Hours:
Daily 11am - 2pm, 5pm - 8pm
From my experience they start doing takeout orders a half hour before opening