mmm-yoso!!! is a food and travel blog centered in San Diego. Most often Kirk posts here, and Cathy also posts alot, but since they are busy with other things, today you get to read something by Ed (from Yuma) who wants to let you know that he borrowed some of the photos from Tina.
The day before attending her family's annual cookout in Cotati, Tina and I found ourselves in the center of the old town of Sonoma, California. Some buildings date from Mexican colonial times:
That one reminds me of several structures in Monterey, a city that also preserves a lot of mid-19th century buildings.
From a different era, here's the old theater from 1933 which has a strangely familiar name:
And in the middle of this district of historic buildings, shops, tasting rooms, and restaurants is a beautiful park, Sonoma Plaza, including a nice fountain:
Lots of shady places to sit and picnic on a warm summer afternoon:
But we were hungry when we got to town, so our first goal was to find La Salette, a restaurant specializing in modern Portuguese cuisine. It's kind of hidden at the end of the walkway at 452 1st St. East:
Though there was a nice indoor area, we opted for one of the outdoor tables under an umbrella on the patio:
Soon we were given two elegant little glasses that held perfectly clear tomato water, lightly accented with the smoky touch of ham. A drop of extra-virgin olive oil lay on the top and a small cube of ham and a couple of corn kernels rested at the bottom:
Looks like grappa, but it tastes like the essence of a garden ripe tomato. A true amuse bouche, a fantastic start to the meal.
We soon received lightly crusted bread rolls that had a nice firm soft crumb, whipped butter, and a bottle of Pellegrino:
For our first course we chose three items from the Tasca tasting plates list, all served on a wooden cutting board. This photo shows off the tremoco-lupini beans, the slices of Serrano ham, and the rustic nutbread:
The ham was disappointingly ordinary and maybe a little dried out, but the beans were perfectly prepared, al dente – firm with a distinctive mouth feel.
This pic gives a close-up of the boquerones (white anchovies) and the almonds dusted with spicy piri piri:
The almonds were fine, but the white anchovies were the highlight on the board– concentrated ocean fish flavor with a rich creamy texture.
The gazpacho came next:
In contrast to standard California gazpachos, usually a seasoned fresh tomato vegetable purée, the kitchen at La Salette roasted tomatoes and vegetables in their wood oven before puréeing, giving their cold soup a smooth and lightly smoky sophistication.
To accompany our meals, Tina and I each had a flight of three Portuguese white wines, partly because we thought they would match the cuisine but also because we are largely unfamiliar with the white wines of Portugal:
The lightest, and most common in the US, is the fresh tasting vinho verde (on the left). In the middle is a Pomares from the Duoro Valley, a little richer with a nice floral nose. And on the right was the full flavored Esporao Reserva from Alentejo, having a higher alcohol level and a long smooth finish. In general, the wines complemented the food, and it was interesting to compare different wines with different dishes.
Our main courses were the highlights of the meal. Tina chose Sardinhas Asadas, Monterey Bay sardines flash baked in their wood oven. Each of the fish was nearly the size of a small trout, and they were lying crossways across a mound of very tasty warm sweet onion cebolada:
The preparation was remarkable. The fish were fully cooked, yet incredibly moist and flaky tender, sliding easily off the bones. Simple and exquisite, these little fish were also accompanied by a couple slices of hard-boiled egg, roasted black olives, and micro greens:
I opted for the wild caught Bluenose Sea Bass Filet lightly breaded and served on a bed of collard greens and roasted yellow corn:
The fish was excellent – fresh and perfectly cooked, and I was blown away by the collards and corn. The greens were cooked to tender crunchy and had a light touch of bitterness that balanced perfectly the roasted sweet flavor of the corn. The mouth feel of the vegetables also balanced and contrasted with the sea bass, just as the colors on the plate contrasted/balanced each other and made the dish visually appealing as well.
We came, we saw, and we ate:
The meal ended with two little balls covered with toasted coconut. It was certainly enough dessert:
We left La Salette feeling happy – and that wasn't just because of the wine. Considering the quality of the food, the excellence of the service, the tastiness of the wines, and the relaxed ambiance of the location, the price tag seemed quite reasonable:
Speaking of wines, our visit to the town of Sonoma concluded with a stop at Walt Winery:
Owned by the Hall family of Napa Valley, Walt specializes in Chardonnays and Pinot Noirs grown in cool coastal influenced vineyards in California and Oregon.
Tastings are done at tables, not standing at a bar, which allowed Tina and I to talk about the wines, our plans for the rest of the day, and anything else. That day the tastings were $30 apiece and included six different wines. First came generous pours of two Chardonnays, one a single vineyard Dutton Ranch Chardonnay and one blended from several Sonoma Vineyards. Notice also the excellent stemware:
The four Pinot Noirs were likewise served two at a time, allowing Tina and I to try one and then the other and notice their similarities and differences. We enjoyed all of the wines. Here is the tasting menu at the time of our visit:
We sat around Walt slowly sipping and then walked around the Plaza for a considerable time, really enjoying Sonoma and the warm afternoon and our leisurely pace. Contentment.
Recent Comments