mmm-yoso!!!

Pho Lucky Reopening in Mira Mesa and it's been 900 Days......

My buddy "Calvin" told me that he heard Pho Lucky was reopening so I headed on over this past weekend. And guess what?

This brought a smile to my face. While perhaps the pho was not always consistent, Pho Lucky made my favorite version of Bo Kho. Though looking at the sign, I'm thinking this might be a whole new set of folks? Hopefully, we'll soon see.....

9326 Mira Mesa Blvd.
San Diego, CA 92126

And it's been 900 days......

I went over to Nijiya to do some shopping....something I do a couple of times a week it seems.

And for some reason; I flashed back to this:

And this.....

And then I did a quick check on my date/time calculator and saw, that it was going to be 900 days since "that day".  I think of that day being March 16, 2020 when all the closures pretty much started. Like I mentioned in my TK Donuts post it really hit home on the 18th of March. I was already going to work super early; like before 5am and by now nothing was open for coffee, not even 7-11 or Starbucks. I drove down Clairemont Drive and onto the I-5 North and saw not a single vehicle....getting off at Nobel Drive, ditto.....nothing until I passed a police cruiser near Genesee. It was eerie, like I was transported to some sci-fi movie.

I'll never forget that morning.

And of course, since this is a food blog, I mourn the loss of so many places, some personal favorites, and others places with a long history in their neighborhoods. So many places......

Things continue to change; new challenges arise. Frankly there were times when I wondered if I should keep on posting So many have stopped or moved on to the latest platform/app. But the desire to eat and share our meals/shopping/travel hasn't abated. For this I thank all of you for the wonderful comments and emails!

Take care and have a wonderful weekend!

Midweek Meanderings - Sushi Yorimichi replaces Thai Papaya, Matoi replaces Shirahama, El Viejon Seafood opening soon, and Pho UTC and Grill has Closed

Here's a collection of what I've seen over the last few weeks.

Sushi Yorimichi replaces Thai Papaya:

This one was first mentioned to me by our "FOY" Junichi, who noticed it was replacing a favorite of ours Thai Papaya.

My photo was before our recent road trip and my understanding is that they have recently opened. A "FOY" actually visited and told me they do everything from sushi to ramen to yakitori.......

I'll reserve the rest of what was written until I (maybe) will visit in the near future.

Sushi Yorimichi
2405 Ulric St.
San Diego, CA 92111

Matoi replaces Shirahama:

Which I just noticed on one of my trips to Nijiya.

Shirahama has been replaced by yet another "omakase" place, this one run by the folks from Hane Sushi. I do have quite a story about Shirahama....perhaps one day I'll share it with you.

Matoi
4212 Convoy St.
San Diego, CA 92111

El Viejon Seafood replacing Chungchun Ssal Hot Dog:

This one really popped out at me when driving North on Convoy.

If I recall, this was the location of Chungchun Ssal Hot Dog.........

Anyway, I understand this is a project from the folks that own Lupe's.

4619 Convoy St.
San Diego, CA 92111

Pho UTC and Grill has Closed:

On a recent visit to Chicago Fire Grill I noticed a slew of "for lease" signs. One of which was for Pho UTC.

8915 Towne Centre Dr
San Diego, CA 92122

Pho To Go From Pho Hoa Huong

The Pandemic has really accelerated the Missus's online purchases....to the point that She often doesn't remember what has been delivered. Of course, while the Missus is very good at ordering and opening things up at home, as I noted before, She's not really very good at making trips to the Post Office to pick up or to do returns. Well, at least when I had to make this last trip to the Post Office, it was to return items. Luckily, working from home, I was able to schedule a quick trip to the Post Office. It was between meetings at around 10am and when thinking about what I'd be picking up for lunch in the area, the solution quickly became clear...….the "fastest pho in the west" might fill the bill.

So, just over a year to the day I last visited, I dropped by Pho Hoa Huong, this time for takeout. I placed my order.....for good old #4 (now $10) and headed to the Post Office where there was no line. I basically made it back to PHH in ten minutes and guess what? My order was waiting....in fact, the nice gentleman saw me walking over form my car and brought my order out to me! Man, it's such a far cry from those days when they basically dealt the menu out to you and then hovered over you to order. Not that I miss those days at all, mind you!

So, unpacking at home...man, the Pho broth was super hot! And in character it was quite dark, though a bit less fatty than before.

As I mentioned in a couple of recent posts....it just seems that portion sizes have increased quite a bit during the pandemic. Since I got home with a good amount of time before my next call, I decided to have an early lunch.

The broth wouldn't need much heating and the noodles were nicely under-cooked. So, I briefly brought the broth back to a boil, then easily separated the proteins and herbs/veggies from the noodles. I placed a noodle strainer in the noodle bowl, placed the banh pho in it and then poured the boiling broth over it, separating the noodles easily.

There was a decent amount of sprouts and a ton of sliced jalapeno. A couple of leaves of good looking ngo gai....though the basil was starting to go bad with most of the leaves discolored.

The broth was pretty dark and I noticed that distinct sweetness that pervades pho broth here in San Diego; not as bad as most other places, but it looks like it's creeping into the "old school" places like here. At least it wasn't overly salty. There was a mild anise-beefiness to it as well.

The noodles were just spot on perfect; even better than what I've had when "dining in" during those pre-Covid days. Once unclumped it had a nice al dente pull.

I was quite impressed with the tripe; clean finish with a good crunch to them. The rest was fine; the tendon was decent, the flank was actually better than the brisket, with a nice toothsome chew and good beefiness. The brisket was too tough for that cut and lacked a good bovine flavor.

This might be the best overall non-frills pho I've had in a while....of course, I haven't had much pho during these times. But I was quite satisfied with my lunch.

Pho Hoa Huong
6921 Linda Vista Rd.
San Diego, CA 92111
Current Hours:
Daily 8am - 9pm

"Them Bones" (Xí Quách Suon Bò) and Nuoc Beo From Pho Duyen Mai

A couple of weeks back "FOY" Sage  sent me a Tweet letting me know that Pho Duyen Mai now had an option for "Fatty Broth with Green Onions" for 50 cents extra. Well, that got my attention as I figured it was Nuoc Beo. A lot of places will provide Nuoc Beo on request; but I don't recall seeing it on the menu in San Diego. So, when our latest storm hit; you know 50 mph winds, hail, locusts....water turning to blood (this is 2021 after all)......I decided that a bowl of pho (while I still had a chance), with some extra fatty broth would really hit the spot. I was tempted to do the online ordering; but quickly noticed that they didn't have "Them Bones" as an option online. So, I decided to drive on over on my way back from the office to check on Frankie. The nice woman was working who remembers me, even with some groovy longer hair and a mask on. She quickly told me that they did indeed have Beef Rib Bones available, which I added to my order.

This being yesterday....Monday the 26th, Duyen Mai was still doing takeout only, with only one party at a time allowed inside the front door at the table.

I was my order would be ready in ten minutes and waited in my car....and about eight minutes later, I was waved back in to pick up my order.

It felt quite hefty and I was a bit surprised when I unpacked things.

Man, along with a larger portion of broth like I had last time; there were four full ribs and all the meat. I was also shocked at how much bean sprouts were included as well.

The beef rib meat was much more tender than on previous visits. It came off the bone cleanly and I shredded it into a bowl with my hands.......nice beefy goodness right here.

I actually saved half the meat and a third of the broth with some bean sprouts and had that as a starter for dinner.

I got the #27...you know tendon, tripe, well done meats....especially since I was taking this togo. A little of the nuoc beo went a long way....not very beefy, though quite "lardy" and the scallions adds a bit of seet-pungency to things.

The proteins were in good shape; I especially appreciated the crunchy tripe, with no off flavors with the tender tendon as a foil. The well done flank as toothsome, but not tough and the brisket was nice and beefy.

Like I previously mentioned, there was a ton of very fresh bean sprouts and also a good amount of basil, which was on the precipice of starting to turn color. That lime came in handy as the broth; while decently beefy...something that is quite rare when it comes to pho in San Diego these days; featured something else that is the status quo with SD pho broth; it had that "sweetness", though it wasn't overly salty.

The only thing problematic were the noodles. Since it was packed with all the ingredients on it; I just moved it to a bowl. I should have removed all the toppings; though getting all the scallions and cilantro might be problematic and poured boiling water to separate. While the noodles were nicely prepared.....it still had some nice "strecth" to them; it was quite a task separating them without tearing the noodles to shreds.

Still, I have no complaints about this (1 - 1/2) meal(s). That rib meat was a winnah' and having the optino for Nuoc Beo.....well my old buddy Dennis of a Radiused Corner would be all over that in an instant.

Much thanks to "FOY" Sage for letting me know about Nuoc Beo and getting Duyen Mai back on my radar. It was so nice on a windy, chilly, rainy day.

Pho Duyen Mai
5375 Kearny Villa Rd
San Diego, CA 92123
(858) 560-5354
Current Covid-19 Hours:
Wed - Mon 10am - 8pm
Tuesday   9am - 8pm

Getting "Them Bones" to go From Pho Duyen Mai

During my recent visits to Golden City; I couldn't help but notice that Pho Duyen Mai was closed. I was somewhat concerned....in my opinion Pho Duyen Mai made one of the better bowls of pho in the Kearny/Clairemont Mesa area.....I know, that's really not saying much as I think the pho in the area ain't that great. But then again; they have "'Dem Bones" (Xí Quách Suon Bò), simmered beef rib bones that does double duty....helps to make the pho broth, then served as a side item. Though other places, like PT Eatery has tried to do this (it wasn't very good), none in San Diego compare. So, while driving past a couple of weeks ago, I saw the "We are now open" sign.

A couple of days later I called before opening (they are currently open at 10) for a takeout order, asking if they had "Dem Bones"......and yes, they did have them. I also ordered a #27......the pho with the well done steak, flank, brisket, etc..... Ready in 15 minutes was what I was told.....and yes, it was ready to go when I arrived. I did notice a couple of curbside pick-up customers as well.

So...….how was it? Well, things were nicely packed, the portion size seemed larger than I recalled, especially the broth.

And holy smokes....how did they know I enjoy bean sprouts....sheeesh…..

And of course "Dem Bones"...…..

Holy smokes....this was more food than I could finish.

There was way too much broth so I saved almost half of it. While not as "sweet" as on my previous visit; it was still quite salty....though I could really make out beefiness in the broth.

All the proteins were fine; but of course I mainly focused on all that rib meat; while still not quite as tender as on the first couple of times I had it; it was more tender then the last time I had it. It was nice and beefy as well.

The noodles were terrible; just plain hard and brittle......I think they need to pack that separately.

So, the Missus ended up having a nice little appetizer of sorts when She got home that evening. I scrapped off about half the rib meat, and soaked, then simmered it in the pho broth. Man, She scarfed the whole thing down in a minute....not even once mentioning anything being too salty..... so maybe I'm the one being too picky here?

In fact, She said She might be wanting this sometime during the week....go figure?

I'm glad to see Duyen Mai back in action....I'll probably order some Nem Nuong Cuon and such for the skeleton crew at work one of these days.

Pho Duyen Mai
5375 Kearny Villa Rd
San Diego, CA 92123
Current Covid-19 Hours:
Daily - 10am - 7pm

Hope everyone had a safe weekend. What places are you happy to see opened again?

Noodling Around City Heights - Lotus Garden

While making my way to Northgate Market to get some pig's feet, I noticed that there was a "Pho" sign on the awning of Lotus Garden. Looks like the Lotus Garden was expanding the menu from the seafood and the typical Chinese dishes served there.

Since Lotus Garden opens at 9am, I decided to visit when finishing up my shopping in the area.

As it was fairly early in the morning; it was easy finding parking in back of the building, where it shares the lot with Minh Huong Supermarket. looking at the sign above the doorway; I guess it's now Lotus Garden Seafood and Pho.

I walked in and the friendly young man directed me to a seat. It's a pretty nice dining area and I believe they have even more space in the back dining room as well.

Man, the menu here has over 120 items on it.....and there's a second menu with pho on it as well. I was going to order the pho, but noticed all the egg noodle and hu tieu items. And seeing that this place is a (sorta) Chinese restaurant; I decided to get the BBQ Duck Egg Noodle Soup ($8.99). I really didn't expect much, but was quite pleasantly surprised at what I got.

The blanched bean sprouts was a good first move. The broth of the egg noodle soup, while being on the salty side also had some savory notes to it; with a heck of a lot of oniony-slightly pungent and a light, almost seafood like flavor. The fried shallots was also a good move aa was all that scallion.

The noodles were decently prepared, with a nice pull to them.

The most surprising thing for me was the duck.

While being perhaps a tad on the dry side; the skin of the duck had been crisped up nicely, no rubbery skin here, and there was a nice salty-sweet flavor to the skin. I also enjoyed the quite gamey flavor of the duck...perhaps not everyone's cup of tea; but I enjoyed it. This was actually not bad at all and really didn't need any sauce, or jus on it at all.

I really liked the young man working; I believe his name is "Tu", he was quite friendly and we chatted about Little Saigon....I believe he's from the OC, and he even told me he knew of a place in his 'hood that made pretty decent duck...."Lien Hoa?" I asked and he seemed surprised. And then I mentioned always getting a side of the "jus" with my duck from there....he cracked up.

I decided to return the following week to try the pho....and of course, when I first try a place's pho...it's the dac biet ($9).

The basil and sprouts arrived; even though a few of the basil leaves were starting to discolor; there was enough of it so that it didn't really matter. And of course the Ngo Gai was present, crisp, fresh, like a pungent cilantro with a hint of sweetness.

The broth however, was underwhelming. It was cloudy, severely defatted, lacking in beef flavor and....as is typical in San Diego these days, too sweet and overly salty.

The rare steak was tough and dry, the flank too chewy and flavorless, though the brisket was fine, tender with a mild beefiness, the tendon was soft and buttery, and the tripe was crisp and crunchy, without any off flavors.

The typical clump of noodles was decent as well; edging on over-cooked, but okay. Still, I don't think I'll have the pho here on future visits.

I had taken a closer look at the menu on this visit and wanted to try something I saw on the menu so I returned the following week.

This time I had the House Combination Egg Noodle Soup ($7.99), which was pretty much fishball city.

The bean sprouts weren't as well blanched on this visit. The soup was also more salty; with that annoying "sweetness" to it. I needed all of the lime to help temper it.

The noodles were prepped perfectly; nice al dente pull to them.

There were some pieces of meh shrimp in the broth, fairly muddy in flavor....the item I enjoyed the best were the pleasantly toothsome and mildly funky pork stomach.

But the item I had really come to try was the Salt and Pepper Chicken Wings ($8.99)….well, there's a "Doritos" version as well, but I stuck with the, ahem..."classic".

The wings were fried fairly well; being quite moist and tender. The batter was  bit too soft and got soggy quickly. The garlic was burnt and bitter, not great eats in my book. It wasn't overly salty and could have actually used more seasoning....though no more of the bitter garlic. Not sure I'd have this again, but it wasn't terrible.

In the end, Lotus Garden was not bad....I mean, I'd eat here every so often if it was in my neighborhood as it's better than the options that I have near by. I enjoyed the young man who served me on my first visit and there are still items on the huge menu to try.....heck, I haven't even gotten to the Beef Sate Egg Noodle yet.

Lotus Garden Restaurant
4007 Euclid Ave.
San Diego, CA 92105
Hours:
Open Daily 9am - 10pm

 

Revisits - Barrio Donas and Pho Hoa Huong

I guess if you've been reading long enough you'd have noticed by now that I'm just not a pancakes and French toast for breakfast kinda guy, right? Here are a couple more weekend breakfast stops.

Barrio Donas:

One morning when the Missus had to work; I decided to head into the office to catch up on a few things. On the way up, I decided to take a short detour to see how Barrio Donas was doing. The place was pretty busy for just past 7am on a Sunday morning.

I still can't get over the rather modern; hipster-ish look of the place; such a change from when it was Best Donuts.

I got my usual breakfast torta; the A la Mexicana.

On the good side; the light and airy bolillo roll was still warm as I opened up the sandwich. These days; it seems that there's a lot less salsa and spice, and much more cheese. It's not quite the sandwich that I really used to enjoy....it seems a bit out of balance, a milder and tamer version.

The great thing about doing this blog for so long.....here's the A la Mexicana from Best Donuts back in March of 2017.

Nice acidity and brightness from the salsa, decent heat from the jalapenos, the earthy-nutty-savory flavor of the beans, not too much cheese, mixed with eggs. Doesn't that one look better? It was also $4.99 then; now, while it's not a big deal, it's $6.50. They gotta pay for all the renovations I guess.

Barrio Donas
4714 Clairemont Mesa Blvd.
San Diego, CA 92117

Pho Hoa Huong:

On may to do my usual "rounds" on a Saturday morning, I was too early for my next set of stops; Nijiya, H Mart, and Marukai, so I decided to grab some breakfast.....my kind of breakfast. I had kind of enjoyed my last visit to the "fastest pho in the west" and decided to drop by.

Like I mentioned in my last post; the former perfunctory, hovering over you waiting for your order, has been replaced with a more relaxed.....though I can't really call it friendly, atmosphere. What hasn't changed was how quickly the pho hit my table after I ordered it. I set my stopwatch and it clocked in at an amazing 3 minutes 45 seconds.....

Being the consistent (or as the Missus calls it, "boring") person that I am. I went with #4.

Man, look at all that basil, sprouts, and ngo gai. Some of the basil was turning color, but there was so much of it that it really didn't matter.

The broth was darker than on my previous visit, slightly beefy, not overly sweet as is the norm for san Diego pho these days. Perhaps a bit too defatted, but not bad overall. I didn't need lime to cut the saltiness.

The clump of noodles still had a nice pull to them....I guess when you get the bowl to the table in less than five minutes, there's no chance of the noodles getting mushy.

The flank was better this time around; though still too tough for my liking; the tendon decent, and the tripe had a nice crunch.

And like on previous visits, in and out in less than 30 minutes.

Pho Hoa-Huong Restaurant
6921 Linda Vista Rd
San Diego, CA 92111

Pho Duoi Bo from Pho Ca Dao & Grill (Mira Mesa)

Well, I've done it again.....I gave in to the power of suggestion. In my PCD ECB revisit post, both Elle and Sandy mentioned PCD MM, in my PT Eatery post Lynn mentioned that Pho Ca Dao in Mira Mesa had gone downhill since the remodel. Waaaay back when I did my Pho Duoi Bo from the now closed Royal Garden, I mentioned that the Mira Mesa location of PCD had Oxtail pho....at least at one time to Jan Frederick. And so here I was.....seated at Pho Ca Dao in Mira Mesa.

It sure looks a lot more modern than the last time I did a post on this location of Pho Ca Dao. Would you believe that was 11 1/2 years ago! Sheesh. I did return a couple of years ago with coworkers....had a not-so-good bowl of pho and didn't take any photos. But my memory did not fail me (this time). There was indeed Pho Duoi Bo (Oxtail Pho) on the menu.

That's what I was here for.

I was a bit surprised when my bowl arrived as it seemed kind of small...….and just having the clump of noodles on the bottom and two pieces of oxtail with little else made it seem somewhat sparse. There wasn't much bean sprouts provided, though the sprig of basil was quite large.

Cutting straight to the oxtails....well, they were pretty good, nice beefy flavor, tender, but not falling to pieces, not bad at all.

The broth however was a fail.

Lacking in color, light on the richness, this tasted like salt water and like the Missus says "like someone had waved a beef bone over boiled water"...… A bit on the salty side; in need of....well, just about everything....except more salt and MSG.

The noodles were nicely prepared.

And for an even bigger surprise...….well, I didn't expect Culantro (Ngo Gai) and didn't get it...but I really didn't expect Cilantro along with my basil and sprouts. Since when is that a thing?

I'm not much of a big eater these days; but for the first time in I don't know how long; I was still hungry when I left the restaurant.

Another thing I noticed; looking at the signs for the other Pho Ca Dao locations; only RB, Poway, and Mira Mesa are represented. Is the original and other locations owned by someone else? Elle had mentioned the menu had become more westernized....sorry to say I really didn't take time to look at it in detail.

Service was nice, the Pho Duoi Bo fairly pricey for the portion size ($9.85). It'll probably be another decade before I return.

Pho Ca Dao
8373 Mira Mesa Blvd.
San Diego, CA 92126
Hours:
Open Daily 900am - 900pm

Noodling Around City Heights - Pho Ca Dao (El Cajon Boulevard)

Welcome to another "Noodling Around Post" as I make my way down both El Cajon Boulevard and University Avenue from 54th Street. Well, right in the same parking lot as the often overlooked Tan Ky Mi Gia is Pho Ca Dao. I believe this is the original location, way before restaurants in Santee, Mira Mesa, Chula Vista, and Rancho Bernardo came into existence.

PCD was the perfect choice for this morning; first off, I hadn't been here for almost 4 years! And they open at 7am...….I arrived at around 730 and there were more than a few tables slurping about. Say what you will; even I thought it was pretty chilly this past morning at 44 degrees in Bay Park.....but a look out the window where and you'd never know it.

Much has changed on the "pho-rizon" over the years; two things fairly quickly became apparent....the young lady serving me had a nice bright smile on.....quite different from the "dealing out the menu and standing silently over you" for an order. Also, the #4, which what I usually order here (today was no different), was a mere $4.95 in 2006. These days I thought the $7.95 price was a steal for pho in San Diego.

Also these days; I feel like I hit the lottery when I actually get some Ngo Gai along with the standard issue sprouts and basil. What was quite interesting was that the young lady also brought me chili oil and sliced onions even though I hadn't requested it.....perhaps this is SOP these days?

I've always noticed that there a certain pattern to the bowl of pho at PCD.

A rather generous clump of noodles is placed in the bottom of the bowl. The protein is then placed in a layer; tripe under everything, with the flank, brisket, well done steak, and tendon each occupying a quarter of the surface area.

On previous visits, the broth had been on the salty-MSG heavy side; today it was on the typical "San Diego sweeter" side, but also had beefy tones. Which would not been too bad, except the soup was barely past lukewarm; thus the bean sprouts and such didn't soften, and the broth had a weird, greasy tongue feel to it.

I had always enjoyed the tendon at this location of PCD and today it was still tender and buttery, but there wasn't much of it in the bowl. The nice portion of tripe was crunchy, with no off flavors. Because of the broth temperature, the tastelessness of the flank and brisket were quite apparent and it was also on the cold side.

The noodles were good with a nice chew, except it seemed that I had gotten all of the broken short pieces off banh pho....lots of shorter pieces that really cut down on one's eating enjoyment.

So, not quite what I expected here. And as a nice parting gift, the young lady working the register did a nice job of reminding me what classic pho shop service used to be like......oh, yes....the good old days!

Pho Ca Dao
5223 El Cajon Blvd
San Diego, CA 92115
Hours:
Open Daily 7am - 9pm 

Is PT Eatery Ready for P(rime) T(ime)?

Back at the end of October, I noticed that Pho T Cali's sign had been covered over. Soon after "DerekR" mentioned that "PT Eatery" was replacing Pho T Cali and that the place was related to Phuong Trang. I went over that Saturday and yes indeed there was a PT Eatery sign up. A little over a week later Eater confirmed that this place was indeed going to sort of be Phuong Trang "light". Even though I think Phuong Trang is pretty much middle of the road Vietnamese.....or perhaps gateway Vietnamese? I decided to give the place a couple of tries.....

This restaurant seems to have kept most of the same décor from Pho T Cali throwing in a larger divider of faux (not pho) plants and such.

The young man who waited on me was really friendly and asked if I'd been here previously...…..I told him "no....how long have you been open?" He laughed and said "a week". As he handed me my menu; he asked me if he could recommend a couple of items on the menu......he was so very nice. He recommended the Beef Short Rib Pho...….shades of Pho Duyen Mai! So I went ahead and ordered it ($11.95).

While some of the basil was starting to brown; this was a decent sized portion of basil and sprouts....at least for these days. And of course; I expected no Ngo Gai and got none.

Soon enough my bowl arrived.

Let's first talk about what I liked about this bowl of pho....well, the broth was hot. It ended there. The soup was soooo salty, had so much MSG in it that all the other flavors were masked......there's not enough lime in world to fix this much MSG. I even added some water to see if it would help....of course it didn't.

The two ribs were super tough and rubbery. In the photo below you see how much of the rib I managed to chew off the bone.

The noodles......in a clump, overcooked, and mushy.

I just couldn't bear to eat much of this.

Luckily; so I thought, I'd hedged my bets by ordering one of what I consider to be the better menu items at Phuong Trang; the Butter Wings ($7.95).

I was rather taken aback when the wings arrived looking so pale. It was however, fairly crisp, though it softened quite quickly, and the wings were moist and well cooked. Much like the pho however; these also had way too much MSG, making it strangely metallic-sweet-bitter-salty. It was however, the lesser of two evils.

The really nice young man asked me why I had barely done any damage to the pho and if I wanted it to go....... I gently told him I wouldn't be needing it to go; that the soup had so much MSG it was bitter-salty. I think he understood since he had kindly refilled my glass of water four times during the meal.

Man, that was a kind of rough meal......though on one hand the place was still in its soft-opening phase.....on the other; Phuong Trang has been making this stuff for over thirty years!

A few days later I had a meeting in the area and decided to give it another go. I was pretty hungry so I ordered the Combination Broken Rice (Com Tam - $11.50). The plate that arrived looked pretty good.

A quick look at the nuoc mam cham and I knew it was watered down...which it was...."sauce not to offend", it was much more sweet than savory.

The broken rice was interesting....super moist, but not as fragrant as what I've usually had.

The "Bi" - shredded pork skin was decently prepared, a bit on the dry side and short on rice powder, but not bad.

The "cha", steamed egg and pork loaf was kind of odd. It was moist, though fairly thin and pretty short in terms of pork skin and cloud ear fungus. It had a decent porkiness, but, what's with all that yellow color that came off on the rice. Check the photo below, under the tan hu ky....the shrimp paste in bean curd skin.

Speaking of the Tan Hu Ky; it lacked crispness, the bean curd was mushy, and this was very bland.

The pork patty was perhaps the best item on the plate. While somewhat toothsome, it had a mild savory-sweetness to it.

Overall, fairly mediocre and this really didn't give me a reason to return.....but for some reason I did a week later.

Except, when I got to the table, I really didn't know what to order. I saw that another table had ordered the Nem Nuong Cuon ($5.95) - again shades of Pho Ban Mai and Pho Duyen Mai....though this was not even close.

They did the Brodard thing; fried egg roll wrapper in the center....but it was what was missing that mattered to me the most. Yes, the nem nuong was large, but it hadn't been seared, was rubbery, and was really bland. The filling was mainly lettuce and bun....I could make out no herbs to speak of. For some reason the wrapper was really hard and chewy. I took one back for Calvin....who hated it.

As for what to have with the spring rolls.....well, I was at a loss.....then; thinking about my previous meals; the menu....the sort of "Westernized - Vietnamese light".....the super salty broth....I ordered the "Pho French Dip" ($8.95), a pseudo Banh Mi.....

Standard issue banh mi; decently heated, light and yeasty, with "pho cut" beef brisket, tender, still dripping with broth, with bland, but blanched bean sprouts, adding a decent textural contrast, onions, cilantro...….I spooned on that super salty pho broth; which did well in small doses, under this framework. A leaf of basil, a small spoon of broth, a bite of the sandwich. While I'm not going to be craving this again soon, it is probably the best thing I had at PT.

So, is PT ready for P(rime) T(ime)…….I think you can figure out what I think.

Nice service; slightly higher prices, and perhaps, even with all that experience in the kitchen....the nice young man told me the cooks in the kitchen have over 40 years of experience making Vietnamese Food, in need of some time to get into the cooking groove...… I'm definitely going to give this place "some time" before returning.

You can read about Faye's visit here.

PT Eatery
7351 Clairemont Mesa Blvd.
San Diego, CA 92111
Hours:
Daily 11am - 9pm