mmm-yoso!!!

Midweek Meanderings - Sushi Yorimichi replaces Thai Papaya, Matoi replaces Shirahama, El Viejon Seafood opening soon, and Pho UTC and Grill has Closed

Here's a collection of what I've seen over the last few weeks.

Sushi Yorimichi replaces Thai Papaya:

This one was first mentioned to me by our "FOY" Junichi, who noticed it was replacing a favorite of ours Thai Papaya.

My photo was before our recent road trip and my understanding is that they have recently opened. A "FOY" actually visited and told me they do everything from sushi to ramen to yakitori.......

I'll reserve the rest of what was written until I (maybe) will visit in the near future.

Sushi Yorimichi
2405 Ulric St.
San Diego, CA 92111

Matoi replaces Shirahama:

Which I just noticed on one of my trips to Nijiya.

Shirahama has been replaced by yet another "omakase" place, this one run by the folks from Hane Sushi. I do have quite a story about Shirahama....perhaps one day I'll share it with you.

Matoi
4212 Convoy St.
San Diego, CA 92111

El Viejon Seafood replacing Chungchun Ssal Hot Dog:

This one really popped out at me when driving North on Convoy.

If I recall, this was the location of Chungchun Ssal Hot Dog.........

Anyway, I understand this is a project from the folks that own Lupe's.

4619 Convoy St.
San Diego, CA 92111

Pho UTC and Grill has Closed:

On a recent visit to Chicago Fire Grill I noticed a slew of "for lease" signs. One of which was for Pho UTC.

8915 Towne Centre Dr
San Diego, CA 92122

Wa Dining Okan-lunch (again)

Thanks for stopping by to read mmm-yoso!!! at the start of a three day weekend which we all might be able to enjoy this year.  Cathy is writing while Kirk (and His Missus) are vacationing.

The Mister and I have ventured out a bit more recently and have tried to visit places which satisfy cravings we have been unable to recreate at home.  (Here's a link  to Kirk's first Wa Dining Okan post; there are at least 20 more). The tight indoor eating space is now socially distanced with outdoor seating making up the difference.
 
 There is a large menu board outside the door.  
  Once you are seated, a two sided paper menu page, including a QR code, is given.  The Mister chose the Deluxe Curry Udon ($13.50) from this menu. Rich, beefy, (with a light blend of onion, potato and carrot) curry, firm udon, two tempura shrimp and a poached egg.  This blend of flavors and texture was completely satisfying.

 From the QR menu, I chose the Katsu pork set ($11), adding the tempura mini bowl ($6), because I wanted a different crunch.

. The mini bowl had the two tempura'd shrimp as well as potato and shishito peppers; a delightful combination.  The BBQ Yakiniku set ($11) was  filling with the flavorful thin sliced sautéed beef and vegetables and slaw along with the other parts of the Set (a great miso soup, white rice and varied pickled sides).
 I chose the Kakuni (pork belly) Set this time.  Tender braised pork belly in its sauce with a boiled egg...a perfect blend of flavors.   We always order hot tea here ($2 each). It is an excellent green tea.

Wa Dining Okan 3860 Convoy, Set 110 San Diego 92111 (858)279-0941 Website

Saturday Stuffs - Mama Cinia Rice & Noodles Closes, Pho Lucky Still Closed, and Harmony Cuisine 2B1 Coming to Convoy

I recently decided to pick up some Filipino Food, it had been a while since I last visited Mama Cinia's and as a matter of fact; it had been a while since I'd been to this part of Mira Mesa. So I drove on over to Mama Cinia's........to find the place closed.

 Wow, I was kind of surprised, I hadn't heard that they had closed. In fact, other than the "Closed" sign there was no evidence that the place was permanently closed. So, I returned over the weekend and the place was still closed. So, I can only assume.....unless one of you has any other info, that Mma Cinia is another casualty of Covid-19.

Mama Cinia Rice & Noodles
9178 Mira Mesa Blvd
San Diego, CA 92126

On the weekend visit, I decided to see if Pho Lucky has reopened, at least for take-out. But no, the place is still closed.

 I'm hoping they reopen...maybe on June 15th, when California is supposed to allow businesses to open to full capacity.

Pho Lucky
9326 Mira Mesa Blvd.
San Diego, CA 92126

Harmony Cuisine 2B1 Coming to Convoy:

I was making my usual stop at Nijiya when I noticed new signage at 3904 Convoy.......so, I drove in.

I had noticed back in March that Sushi Hachi by Kimura was not opening in unit #117. So, looks like something called Harmony Cuisine 2b1 is opening in it's place. The onyl thing I could really find was this in SanDiegoTown.

So, it looks like another Sushi Place....interesting name......

3904 Convoy St #117
San Diego, CA 92111

Mazesoba from Hinotez

I was checking out the to go menu from Hinotez after they had reopened following the last Covid shutdown. Of course, I didn't expect to see the wonderful breakfast that always takes me back to my youth; after all, they were only doing dinner takeout. I did notice something I hadn't recalled seeing in San Diego, Mazesoba, basically a soupless noodle dish. Unfortunately, we didn't have enough time to try Taiwan Mazesoba when we visited Nagoya where the dish is said to have originated. I filed it away, meaning to order some on an evening when the Missus was working. And then...promptly forgot about it....until Kat mentioned it in a post (please check out her blog if you haven't already - it's been a favorite of mine for nearly 15 years!). Well, that must be a sign, right?

So, I placed an order online and headed on over to pick up my Wasabi Shio Mazesoba ($11).

My package was waiting when I arrived......I was a bit worried since this is a noodle dish and there was but one container in the bag....but, since this is basically a "soupless" dish; perhaps things would be fine. Plus, the folks who started Hinotez and Yakyudori are form Nagoya; so they should really know how to pack this stuff to go, right?

 I managed to wrestle things in a fairly neat manner into a bowl; which I had poured boiling water into, then emptied for some carry over heat. I basically really enjoyed the flavoring, not overly salty, a pleasant hint of wasabi, the katsubushi added a nice oceany-savory component. The chashu was really good and possibly my favorite item in the dish. The egg was kind of a mess with everything stuck to it. The bean sprouts were blanched for too long and mushy.

The one item I didn't care for was a big one....the noodles. I usually enjoy thick-toothsome noodles with a nice...this however was severely overcooked, mushy, and falling to pieces as well. It was terrible. I guess there should be some "soup" at the bottom with regards to Mazesoba.....there was nothing here; I guess it all got sucked up.

   Well, lesson learned on this one. I wish Hinotez would have come up with better packaging for this. I guess that having a well packaged takeout from Yakyudori didn't translate here.

I will definitely have this again; but I'll be "dining in".

Hinotez
7947 Balboa Ave
San Diego, CA 92111
(858) 565-4244

Takeout From Chef Jun

I first noticed that Chef Jun was opening back in November of 2019, the place finally opened a few weeks later.

While "Kappo" style originally means simply "cut and cook", these days we tend to associate it with high level seasonal cuisine, or like "FOY" Junichi puts it:

"Kappo usually means higher end small plates and multi-course meals in Japan"

"FOY" Derek was also quite interested in Chef Jun; so a couple weeks back, on a day I was especially hungry, I decided to place a takeout order from Chef Jun. Because I would rather have nigiri sitting at the bar, I decided to not get that nor the ramen.....also, it seems that Chef Jun does oshizushi....though none of it based on traditional battera, kaku, or the like. And it also seems that they do aburi (torched sushi); but I'll hold off on that.......it would be interesting to see how it measures up against places like Miku. 

Instead, I took a look at the non-nigi, and none of the 23 rolls presented on the menu. I decided to veer away from the stuffed jalapeno, garlic edamame, and ramen. Instead, I went with a standard, karaage ($6.50), Tuna Tataki ($12), and an interesting fusiony, item; the Yellowtail Crudo ($13.50). Yes, I was pretty hungry on this day. Everything went smoothly from the order, to the pick-up, and the presentation of the dishes was also quite nice.

The Chicken Karaage was a bit of a disappointment. 

It was neither crisp nor crunchy....I think it really should have held up during a less than ten minute drive home. It also wasn't decently marinated or seasoned. It was quite bland.

I like the presentation of the Tuna Tataki; but it was on the chewy side and the fish had a metallic finish.

It was also dry and the "garlic sauce" was quite bland. Just look at the color of the maguro.....

The best item was the Yellowtail Crudo.

It was perhaps sliced much thinner than I prefer; but the fish was of decent quality. Loved the presentation; though I really didn't taste much truffle from the supposed "truffle oil" and there could have been more "kale salt". Loved the pickled cucumbers and this as a pretty good dish overall.

So, on that note I decided to return in mid-March. I just went with the Chirashi-zushi ($25), simply because I'd had the Chirashi-zushi from Kokoro the week before (BTW, Kokoro also claims Kappo cuisine). Again, ordering and pick-u was a breeze.

 This was decent, though the shiromi was super dry, the ebi mushy, and the avocado starting to brown. I enjoyed the maguro-zuke, the fish was much better quality than earlier. The salmon and hamachi were decently fatty; though the amount of rice seemed on the small side; like the amount for an onigiri. Also, just having had the Chirashi from Kokoro ($3 cheaper and better quality/execution) probably had an effect a well. Still, this was not bad.

I the end; I'll probably wait to "eat in" at Chef Jun and try the nigiri/oshizushi/etc......

After all, the place has potential, so I'd like to see them at their best.

Thanks for inspiring my visit Derek. I wonder if you've had the chance to check them out yet?

Chef Jun
4033 Avati Drive
San Diego, CA 92117
(858) 886-7331
Hours:
Tues - Fri 1130am - 9pm
Sat - Sun 4pm - 9pm
Closed Mondays

Chirashi-zushi To Go From Kokoro

A few weeks back I was thinking how hard the pandemic has been on those mom-and-pop places that I'd visit on occasion. You know, places not in the standard rotation, but one's I enjoy for a nice lunch or dinner and Kokoro came to mind. Akio-san and his wife are getting on in years, which had me wondering how things were going for them. I went ahead and checked their website and along with outdoor lunches and dinners, they were doing takeout. It had been a while since my last visit and I'm sure that the late Ed from Yuma, who loved Kokoro would be wanting me to check in and see how things were going. Kokoro is quite "old school" and though they have their lunch and dinner takeout menus on the website; you'll still have to call in your order. Also, please note that even if you call in your order at 1030, the place doesn't really open up until 1130.

Of all the lunch items I'd had at Kokoro, I had enjoyed the Chirashi the most; so I decided to go with that.

I arrived at around 1135 tp pick up my lunch. The place had blacked out the doors and windows and for all the world looked closed. Looking closer, I noticed the door was ajar, so I walked on in.

And wouldn't you know it; my lunch was ready and waiting for me....such efficiency.

Once back at the office, I unpacked my lunch eagerly.....I really wanted to see how different this was from the very good chirashi I'd had for lunch before. Especially since the lack of business can mean supply chain issues and limits flexibility with stock, as in you'll probably only get the "usual suspects"....especially in the case of fresh seafood for sushi restaurants.

The one thing that I enjoyed right off hand was the miso soup. It wasn't watered down and was full of flavor.

The selection of fish was decent; though the shiromi (whitefish) that I'd had before in the chirashi was not present this time around. The anago was quite good, light, mildly sweet, I wish there was more of it. The maguro was of good quality, no "sugi" (connective tissue), moist and tender. The tako tender as well....the saba did well with bites of ginger before and after to help prep, then cleanse the palate of the richness. The hamachi was decently fatty.

 The salmon was fine, the shrimp and kanpachi were my least favorite items both were tough and the kanpachi had a bit more fishiness to it then I enjoy.

The rice was moist and fluffy. And as expected based on previous visits, the sushi meshi here is quite bracing at times; they do like their vinegar.

I like the tamago as it was light and not too sweet; a perfect way for me to end my meal.

It was good to know that Kokoro is still in business and I did enjoy my lunch; I'll definitely be back once we're in a better position in terms of dining in. I'm sure Ed from Yuma would be happy to know that Kokoro is still in business.

Kokoro Restaurant
3298 Greyling Dr
San Diego, CA 92123
(858) 565-4113

An Update on Sam and Sushi Yaro.......and I Dine In For the First Time in Nearly 400 Days

If you follow our little blog; you'll know that back in January, Sam, owner and Itamae of Sushi Yaro suffered a stroke. Of course my good friends kept me appraised of how Sam was doing, when he was discharged, when the restaurant was reopening, and such. I tried not to bother Sam much since he obviously had a lot going on....though the Medical Professional in the family always had a battery of questions for Sam. Once Sushi Yaro was reopened, I still waited......mainly because I wasn't ready to dine outdoors yet.....though finally, two months after I'd received my second shot, I decided I needed to see how Sam was doing and show some support. The Missus was working a night shift, so I decided to head on over to Engineer Road, and dine al fresco at the outdoor dining area I'd seen set-up in the parking lot. Except when I arrived, shortly before opening time......I really didn't want to be around too many people, this is what I saw.

The outdoor dining area for Sushi Yaro was gone! And the reason for that soon became clear. So, now there was a decision to make....yes, we're in the "Red Tier" which means indoor dining can operate at 25% capacity, yes I've had both vaccines, yes the restaurant was just opening so there were no other customers in the place, and yes, Sam called out my name when he saw me and waved me over to the sushi bar. And so it came to pass, 380 days since I last dined indoors I decided to have dinner at Sushi Yaro. After all, I really wanted to support Sam and see how he was doing.

The reason that the outdoor area is gone, besides San Diego being in the Red Tier is that Sam is running a one man show. And with all residual effects of the stroke, well, he just isn't able to handle too many customers. In fact, he told me about 8 people max.

As for what I ordered....well, Sam knows me, and after a short wait....he's moving pretty well considering, but there's obviously some motor deficits and such.....he had my dinner for me.

I'm not really going to go into the food this time around, I'll do that in a future post....except to say, it did hit the spot. Especially the sashimi which was perfect on a day when temps were hitting the low 80's....so much for spring, eh?

We spent most of the time talking about how things are going for Sam...residual effects and accommodations he's had to make after the stroke, his family and such. After all, I've known Sam for 20 years.

Soon enough, a couple of other couples arrived, when Sam hits his max, he'll ask folks if they want to do takeout and return a bit later. It's probably a good idea to make reservations if you plan on arriving after 530. There are also times when Sam's therapy and such runs late, or if he's really tired that he'll close early, so definitely, call.

Honestly, it was kind of tough seeing Sam run back and forth to the kitchen......to deep fry rolls for folks, to get ingredients, to get customers their drinks (I decided to forgo my usual Sapporo on this visit). But Sam seems to be handling it fairly well....he's a bit slower than before, but seems to be making progress, and I'm happy for that.

Soon enough there were eight folks in the restaurant; it was making me a bit uncomfortable....oh my how Covid has changed us. It was time for me to leave. I was glad to see Sam and said I'll be back soon.

As I left I told him, "take care of yourself; I'll like to be seeing you still in good health 20 years from now."

Sushi Yaro
7905 Engineer Road
San Diego, CA 92111
(858) 560-1782

The "Special Bento" to go From Izakaya Sakura

 You might be wondering why there was no post on the place that probably has the most posts on out little blog was during the pandemic. Well, to be perfectly honest, the items I enjoy the most from Sakura really wouldn't hold up that well for takeout. Add to that the rather surly and sometimes plain rude service I've gotten in recent years along with the food not being up to par at times.....well, I just didn't want to deal with that.

But my recent visit to Hogetsu had me thinking about all those days of yore, all the wonderful meals and memories...I thought, what the heck and dropped by to see what was going on.

Sakura has quite the outdoor set-up going on (this was before the recent red tier change). I took a look at the menu on the table in the doorway and saw that those dishes I really liked weren't available...but the "Special Bento", which I hadn't had in years was....and would you believe it's still $12......13 years later?

I went to Nijiya to pick up a few things and my bento was ready when I returned.

The bento did look similar to what I had back in 2007. Not as much meat based items perhaps; but overall this was still quite a bit of food.

The miso soup was even decent!

My favorite items was the chicken karaage. I was surprised it was still crisp when I got home. As I mentioned way back in 2015 when I did a karaage comparison; the version at Sakura is on the lighter side; which made me doubt that it would hold up to takeout, but this was still pretty crisp when I ate it at home.

The menchi katsu, basically a deep fried meatball had also held up pretty well; still crisp, nice seasoning, loved the katsu sauce. I wasn't as enamored with the glazed salmon which was on the fishy side and the aji kushiage, which almost looked like a shrimp was lacking in flavor. The tamago here is always a decent bet and the pasta....well, that was filler.

In the side compartment was a Japanese version of "pot-au-feu" which uses sausage and chicken instead of beef like the French version does. It's also made in dashi, which actually went well with the whole thing.

The rice was perfect; moist with just enough lightness.

While I'm fairly certain that I'll wait until I feel comfortable dining al fresco or indoors before returning, it was nice to revisit one of our "golden oldies". After all, we've lost a good number of these places during the pandemic. And still at $12....well, you can't even get a sandwich for that these days.

Izakaya Sakura
3904 Convoy St.
San Diego, CA 92111
(858) 569-6151

Our Pandemic Takeout Rotation

I was recently pondering what our Pandemic Takeout Rotation is....that is, the places we've done a bunch of takeout from over the last year......I'm guessing that this post is somewhat timely since (not a great thing) the WHO declared Covid-19 to be a pandemic on this day a year ago.

What I did notice is that things like weather, work, cravings, or indecision kind of drove the decision process. So I've categorized places by that process

So here goes.....

For cold weather - Menya Ultra and Woomiok:

Like I mentioned before, I'm not if it's because we're spending more time at home; but this fall and winter seems to be much colder then I recall.

So, of course Menya Ultra's Stay at Home Kit...….so well and thoughtfully put together; love the fresh noodles (i.e. fresh made and uncooked) is our rotation.

It's basically at least two meals......there often is too much noodle; so I'll often use it for another dish.

Menya Ultra Ramen
8199 Clairemont Mesa Blvd
San Diego, CA 92111
858-571-2010

When the Missus or I feel somewhat tired......we enjoy the Emporer's Soup along with an extra side of bone broth from Woomiok.

We enjoy the restorative effects of the bone broth....even if it might be "all in our heads".

This was especially nice after the Missus or I felt some of the side effects from our vaccines.

Woomiok
3860 Convoy St
San Diego, CA 92111
(858) 737-4599

And then when we're experiences unseasonal warm weather - it's the Market at HFS:

That's an easy one, right? It's also a handy fix when I'm missing "home".

Of course, you know the Missus right? Eating poke just ain't the straightforward for Her......there's a bit of prep involved. Can you imagine when I actually deliver this for Her lunch at work?

And I blew this one because one thing was missing....shiso leaves...sigh....

Hawaiian Fresh Seafood Fish Market
6491 Weathers Place
San Diego, CA 92121
(858) 282-0591

For that "special" takeout dinner - it's Tadokoro:

I guess this one should be pretty obvious based on some of my previous posts.

Sushi Tadokoro
2244 San Diego Ave
San Diego, CA 92110
(619) 297-0298

And when we can't make our mind up? Well, it's probably Noble Chef or Sizzling Pot King:

For those times when we don't really know what to get.

The Noble Chef
6159 Balboa Avenue
San Diego, CA 92111

Though I think we've been getting Sizzling Pot King weekly now.

It's usually two meals for us.....and heck, if you're wondering what I do with those leftover noodles form Menya Ultra.....

 I save all the drippings from the dry pot and use it as a sauce for the noodles....I know, kinda weird, but I like this strange version of Liang Mian…..

Sizzling Pot King
8058 Clairemont Mesa Blvd.
San Diego, CA 92111
(858) 279-0088

The Missus's weekend coffee fix from Birdrock:

I'll usually drop off pour over from Birdrock on Morena.

She loves the fruity acidity of African beans and of course when there's Geisha (caution - over $12 a cup for pour over)…..

The folks there already know me by name and make an awesome pour over......even though their spelling can be a bit iffy......

Bird Rock Coffee Roasters
1270 Morena Blvd.
San Diego, CA 92110

And then, there's my weekly reward for working from home - Zgara Greek Grill:

Another pretty obvious pick. I'm not the biggest fan of all this WFH stuff; but Frankie needs and deserves the attention and care. So, once a week I'll reward myself.

Zgara Greek Grill
1229 Morena Blvd.
San Diego, CA 92110

You know looking at this list makes me wonder why other places from my usual rotation like Mien Trung aren't here.....there are some obvious reasons for others; like Yakitori, Yakiniku, Korean BBQ, and some of my regular Japanese restaurants....well, I just think takeout wouldn't do justice to the food.....though maybe EE Nami might make this list soon.

Anyway; here's looking to brighter days....I'm hoping the light at the end of the tunnel is coming into view.

And of course, I want to know, what has your takeout rotation been?

Midweek Meanderings: Ichiro's Closes and Ramen Ryoma (Kearny Mesa) Closes.

Just a quick post for today.

Ichiro's Closes:

In my last post on Tadokoro, "FOY" Junichi mentioned that Ichiro has closed and their last day of business was January 30th. So, I decided to drop by during regular business hours and while there was no indication of a sale or change of business, the place was closed.

Thanks to "FOY" Sage for sending me the link to Ichiro's Facebook closing announcement.

The restaurant has a long history here in San Diego, I believe of 36 years! It's the end of an era.

4344 Convoy St
San Diego, CA 92111

Ramen Ryoma (Clairemont Mesa) is closed:

I saw this one a while back.....seeing no signage on the place I made a real quick turn into the parking lot.

While the other locations in Hillcrest and Pacific Beach are still open; it seems that this location couldn't make a go of it. I believe they closed back in November, another casualty of Covid.

9119 Clairemont Mesa Blvd
San Diego, CA 92123