mmm-yoso!!!

Hafa Adai! Chamorro Grill.

mmm-yoso!!! is a food blog.  Kirk usually writes here, but he isn't here right now. He is in an exotic land far, far away.  Well.  The land may not be exotic, but is far away for some of you and the food he is eating is exotic.  In the interim, Cathy is talking about her foray into exotic. 

Hi.  The other day, The Mister and I were driving along Mission Gorge Road and saw the two end buildings at the NorthEast corner at Zion had changed ownership last year and we kept forgetting to stop. At this point in time, we were both hungry. We remembered to stop. 
I was not interested in the Hula part, but the "Island Barbeque" sign caught my eye. Basically, Chamorro means Guamanian food.  The Mister had spent quite a bit of time in Guam and said Guam had the best food, and he thought it was the first place he had had poke.  I figured I could get poke if nothing on the menu seemed interesting. 
 Well.  No poke on the menu. Different island food here.  But interesting looking items.  Decor was Philippines, Guam and Hawwaii... We went inside.  
We placed our order, paid, sat down and waited.  The good thing about Chamorro Grill is that your food is made to order.  The only bad thing  about Chamorro Grill is that your food is made to order.  Many people came in to pick up phoned in/to go orders. There had been 5 tables with people eating when we came in.  We watched the television, read a copy of The Reader and pondered a lot about that door to the right.  The one with the red sign "Employees Only".  The door which cannot possibly open fully.  See the wall behind it, the wall with the clock, the 12 inch wide wall employees walk around to get to the kitchen?  The wall with a door. We pondered that little sort of storage area a long time. 
It was worth the wait.  The lumpia ($3.25), which we ordered as an afterthought,  were home made, filled with ground beef and peas and a nice spice.  We got 5 and not 4, as the menu stated. Perhaps because we were waiting.  These were prepared last and were very hot.  We could not eat them for a while. But they were fried properly-crispy, not greasy. Again: made here, not the frozen ones you can buy at the Asian Market.
 I wanted to try the Kadun Pika ($6.50).  Chicken in a spicy coconut sauce. Boneless, skinless thighs, at least two thighs, possibly three. The menu says braised chicken...in any case, moist and flavorful meat.  The sauce did not have any hints of coconut, but was thick (not from cornstarch), tasty and had some very nice heat to it. This was served with Calrose rice- with a hint of achoete (achiote?).  Menu says the rice is cooked with garlic, onions and other spices, but it wasn't.  I think if it had been, that would have contrasted with the pika sauce. 
Next to the cash register there was a board listing 'specials'.  The garlic shrimp cooked in crab fat ($7.95) caught my eye.  Crab fat, sometimes called crab paste, is sold in jars, not refrigerated.  I have seen it at most of the Asian markets around here. I never bought it.  I should have.  I will.   The flavor of crab fat is ...crab.  Buttery, concentrated crab. 

The very large, plump, fresh shrimp(7) in this dish still had the fresh shrimp flavor, sauteed in garlic.  The sauce had the most wonderful butter-garlic-crab flavor and lots of canned mushrooms.  We spoke to the cook-chef, who was very happy we had ordered and really liked this dish. 

This is a very nice place, the people working here are very friendly and the food is excellent.

Chamorro Grill 6628 Mission Gorge Road (at Zion-kitty corner from the Wendy's) 92120 (619) 280-2000   Website

Islander Grill

** Islander Grill has closed

So there I was, minding my own business, waiting for my Kelaguen bowl to arrive, when I decided to take some photos. I don't know why, but I had been under the impression that I'd already posted on Islander Grill. WRONG! I did a search, I found that to my surprise.......no post on Islander Grill. Now how did that happen? After digging a bit deeper, I found a few older photos....and here we go....

To say that Islander Grill is in an "interesting" location would be an understatement. The little restaurant is located in the Embassy Hotel on Park Boulevard.

I wonder how many people have done double takes, walking down this street lined with apartments, and St. Spyridon Greek Orthodox Church, home of the Greek Festival, when they run into this:

Yes, that is a large barrel grill right on Park Boulevard........

The interior of Islander Grill is full of Guamanian knick-knacks, and presents itself as sort of  a tropical-kitsch.

On this day, the restaurant was pretty well organized, with everything, including the Guamanian magazines and pamplets were in place. The service at Islander Grill has always been nice and friendly, and though things move at a careful cadence, I've always felt very relaxed here.

I'll usually just order one item at Islander Grill, the Kelaguen Bowl with White Rice($6.95):

 

Don't let the picture fool you, this is a lot of food. The Styrofoam bowl is stuffed to the gills with Kelaguen Mannok, packed on top of a generous portion of rice. I was first introduced to this dish featuring chopped grilled chicken, green onions, lemon juice, and red pepper by a Guamanian co-worker back home. During one of our "cook-outs", his visiting Mom brought over a tray of Kelaguen. This version really doesn't hold a candle to "Mom's", or even Santos's wonderful looking version you can find here. The Kelaguen at Islander Grill is also missing a key component....that would be grated coconut. What makes this Kelaguen tick, is the Finadene, the salty-slightly spicy-tart-sour sauce that brings life to the Kelaguen, or almost anything else for that matter.

As you keep digging away at your Kelguen, you'll start noticing a few things. First, you'll realize after a few large spoonfuls, that you've hardly even put a "dent" in your dish. Second, you'll notice that the heat will slowly get to you, until your brow is in need of some attention from some napkins. The Kelaguen at Islander Grill is served either cold or pretty close to room temperature, and with the hot rice, and Finadene, it is a winning combination.

Here are a few photos that were in "storage". This is the Combination #1($8.95):

 

A choice of 2 proteins, either BBQ Beef, BBQ Chicken, BBQ Short Ribs, and Pork Ribs, a scoop of Kelaguen, either Macaroni or Cabbage Salad, and either White or Chamorro Red Rice. Whew, that's a lot of food! Guamanian BBQ is on the mild side, and the meat tens to be dry....so much better for the finadene. This was so long ago, that I don't remember much about the macaroni salad, other than it was a bit too "pickly" for me. The red rice was fine....basically calrose rice colored with achiote, no onions or anything else to impart much flavor other than salt.

If you though this looked like a massive plate lunch, you wouldn't be too far off. Talk about needing a nap!

I recall that when Islander Grill first opened up, there were a few more items on the menu....various stews and such. But over time, the menu has been pared down to salads, fried items (i.e. Lumpia and Empanadas), BBQ, Pancit, and of course, Kelaguen. I've also found that even though the hours posted says they open at 11 am, on some days they don't open until noon.  You'll need to find parking on Park Boulevard, which is not problem during week day lunch hours, but evenings and weekends can be a challenge. Still, if you need your Kelaguen,  you know where to get you fix.

Islander Grill
3645 Park Boulevard
San Diego, CA 92103