mmm-yoso!!!

Happy Hour at The Lion's Share, Almost 8 Years Later

Ever since the Clairemont Drive Trolley station was completed near the end of 2021, the Missus and I have been trying to take advantage of it, though mostly due south. Recently, the Missus and I were chatting about doing a happy hour and for some reason we thought of The Lion's Share. Heck it had been so long since we last visited, we didn't even know if they were still open! But, doing a quick check, I confirmed that they were still open and also still did Happy Hour! There were two ways we could do the trolley there; the Blue Line to Santa Fe Depot with a short walk or take the Blue Line, then transfer to the Green Line at Old Town. The Green line stop is right around the corner from the restaurant. We decided on walking from Sante Fe Depot.

Once opening the door and stepping in, we were greeted by a very friendly gal. The place still has that interesting, somewhat bizarre decor and for some reason it seems even darker than before.

We decided that the bar area was just a bit too dark for us and decided to get a two top in the front area, under the watchful eyes of the various creatures present; both mounted and framed.

The friendly young lady brought us menus and asked if we'd been here before. When we mentioned the last time was nearly 8 years ago, she mentioned changes that had occurred, including a recent changing of chefs.

Looking over the menu, the Missus and I were instantly drawn to the Happy Hour portion.

In what alternate universe would you be able to get cocktails for $8 in downtown in this day and age? Of course, in our cynical minds we had doubts to how good they would be and immediately ordered two!

We saw two items from the HH food portion we wanted and I also saw Bison Tartare on the main menu. You know me and tartare, right?

Strangely, two of our food items came out before our drinks!

The Missus had wanted to try the Wagyu Beef Cheek Tacos (HH - $15).

Looking at this, I wasn't too inspired. The beef looked really "wet", almost scummy, and was that Sambal I see on the tacos? But, this was quite good. The tortillas, while on the milder end of the maize scale held up well; the salsa verde was tangy, sour, and had good spice. And most off all, those cheeks were so very beefy. The Missus actually preferred these to tacos we'd recently had at Tahona (post coming up). 

When I think of The Lion's Share, I think of somewhat exotic meats. I had always enjoyed the Venison Sliders (HH - $15), so I had to order that.

   Man, these were a lot more hefty than I recalled. The venison, which was done medium-well, we weren't asked for a preference. had a mild gamey flavor, the Havarti was kind of wiped out by the bacon and onion jam, which added a nice sweet-pungent touch to this. I enjoyed this, but it was a bit much for the Missus.

In case you were wondering where are the cocktails? So were we. Soon after the sliders our cocktails arrived. I got the Vodka Mule which was quite refreshing and not watered down. The Missus enjoyed it more than I did. And funny thing, the Missus ordered Federal Buffalo Stamp which was too strong for Her, but I enjoyed. These were definitely not watered down and well worth $8!

Soon enough our Bison Tartare ($22) arrived. Apparently, I hadn't read that it was served on Bone Marrow! I have a thing about cold, raw, beef being served on hot bone marrow, but this was awesome as the bone marrow was warm and not hot at all. This was so much better than what we had at Wormwood.

The tartare was very tender, nicely diced. I was somewhat concerned that it was "cut" with too much pickled squash and capers, but I enjoyed the palate restoring briny-sourness it added. Was not a fan of the potato puree which had been overly salted. But that toast; oh my, delici-yoso......it had been brushed with beef wagyu fat which added another dimension to things.

And perhaps that's how I should state things. The dishes we enjoyed added that other "dimension". The cocktails at Happy Hour were $8. Our total for the meal, $68 before tip and taxes. In this day and age, pretty darn good, especially for the location. We enjoyed our meal, I'm certain we'll return....for Happy Hour, of course!

Under the watchful eyes of our "hosts"!

The Lion's Share
629 Kettner Blvd.
San Diego, CA 92101
Current Hours
Tues - Sun 4pm - 2am (Happy Hour 4pm - 6pm)
Closed on Monday

After our early dinner, we took a nice stroll. Things weren't overly crowded at Seaport Village on this day. Which we enjoyed.

You know, because of how touristed this area is, I don't think we've been down here in maybe a decade?

And we enjoyed our time here. It was almost like being on vacation!

Edinburgh (2022) - A Walk Around the New Town and Dinner at Devil's Advocate

Our flight from Paris to Edinburgh left and arrived on time, something that is often not the norm in this day and age. We'd be spending one evening in the city before our driver would be picking us up for a private tour. We'd be staying on York Place which was quite convenient, since the last stop of the airport tram is on St Andrew Square. From there it was a short walk to our hotel.

Once we settled in....well, the Missus was ready to do a bit of exploring, so we headed out.

The really friendly folks at the hotel suggested that we take Leith Street over to Princes Street and take a walk in the New Town. 

The first thing that struck us was all the signs and "stories"....it seemed that every corner, crook, and building had one!

And there seemed to be monuments on every block.

I read that there are over 200 monuments in Edinburgh alone!

That's the statue of the Duke of Wellington below, in front of the National Archives, which was unveiled in 1852 to mark the anniversary of Wellington helping to lead the armies of the Seventh Coalition to victory over Napoleon at Waterloo.

We decided to just walk along Princes Street and the huge Princes Street Garden which was created by the draining of Nor Loch and was completed in 1820.

We could see the towering spire of the Scott Monument, the second largest monument to a writer in the world. I'm sure folks my age would have had to read one of the classics by Sir Walter Scott in school. I recall reading Ivanhoe.

It's quite amazing to see places like this....they have a way of bringing history "alive" for me.

And of course one cannot ignore all of the classic architecture, like the Jenners Building.

Which housed the Jenner Department Store, which sadly closed permanently in December 2020 partially due to the Covid lockdown. I recently read that the department store will be renovated and hopefully reopen in 2025.

The views along Princes Street of Edinburgh Castle are quite stunning.

As are those of the gardens below.

This is the Royal Scots Grey Memorial.

There was one memorial that I had on my list, so we entered the park, passing the Scottish American War Memorial.

The inscription reads:

"The Call 1914. A Tribute From Men and Women of Scottish Blood and Sympathies In the United States of America to Scotland. A People that jeoparded their lives unto the Death in the High Places of the Field."

Right pass that was the monument I wanted to see.

This is the statue of Wojtek the Bear, whose story I read years ago. In short Wojtek was purchased as a cub in Iran by soldiers of the Polish army. He was trained to transport ammunition and other supplies. Because pets were not allowed and to make sure he got rations, he was given the rank of private in the Polish army. Eventually, he was promoted to corporal!

So, why is his statue now in Edinburgh? Well, in 1945 his Company was moved to Scotland....and so was he. In the end, he lived out his years in the Edinburgh Zoo. You know I love stuff like this, right?

   Soon it was getting close to our dinner time, so I had to find the "close" where our dinner destination was located. We headed down the Mound and onto the Royal Mile and High Street. Right across St Giles' Cathedral (photo above which I'll cover in a future post), is Advocate's Close an alleyway with wonderful views. There's something somewhat dark and mysterious about these narrow streets. I'd come to learn the difference between a a Close and a Wynd during our stay in Edinburgh.

Down this narrow street is a Gastropub/Restaurant named the Devil's Advocate, which I'd made reservations at. We found the place; but then, we had to actually find the entrance....and this wasn't it.

 Folks inside waved us to the actual entrance where we were greeted by a Hostess.....people in Edinburgh and Scotland for that matter, were so very friendly....really fun and nice. We were led to a table on the upper level. Where we were seated and handed menus. The place is dark and somewhat funky....but what do you expect here! After all, who knows who walked along the path in this close? It might have been the "real" Dr Jekyl and Mr Hyde or perhaps even Burke and Hare! One's imagination can run wild!

The menu seemed kind of what I'd call "hipster - Scottish"....or perhaps more politically correct, modern gastropub fare? We placed our order and as is the way we do things, we went with mostly items off the 'Starters' and 'Sharing' portion of the menu. Like I've said many times before, these dishes seem to be the most interesting.

I'd been really wanting to try some Haggis....and really couldn't wait. So the first dish up was the Crispy Black Haggis (£8 - about $10 at time of visit).

It looks so "gastro-pubby" don't you think. It was perfectly fried, but was bland and doughy.......folks I know had always made so much of haggis, but this was so mild in flavor, I was sure that this wasn't what they were talking about, right?

Next up was the Confit Pork Belly (£9.5 - about $11.50)

So, I think it's time for a reality check here.....when we visited, with the exchange rate, this was like $11.50. Can you imagine that? The pork belly was a bit over-fried, though the interior was nice and buttery. Both the Missus and I loved the celeriac remoulade, which was crisp and refreshing.

And then came the dish that made the dinner. We ordered a "small portion" of the Smoked Fish Platter (£14 - about $17.50/US). Could you imagine getting this for less than twenty bucks?

Oh man, this was so delici-yoso.....and drove our decisions during our entire stay in Scotland. Salmon smoked two ways; I gotta say, both the hot smoked, more buttery and rich and the cold smoked, great texture and wonderful on bread have an appeal. The smoked mussels were wonderful, the perfect balance of smokiness, great , almost buttery texture, the brininess adds character. The capers and cornichons provided relief and refreshment....this was so good! 

And of course I had to have some "chips". The variety here were with truffle and parmesan ( £5 - about $6.25 on our visit).

Ok, so let's be real about this. Twice cooked, crisp on the exterior, creamy interior.........flakes of truffle......really. We loved the flavor of potatoes in Scotland; there's an inherent sweet-starchiness to it.

And our meal here was a nice start to our trip!

Devil's Advocate
9 Advocates Close
Edinburgh, Scotland

Thanks for stopping by!

Roadtrip (During Covid) - The Watchman Trail (Zion) and Dinner at the Zion Canyon Brewpub (Springdale)

After our dinner at Partage we had a nice night of sleep. And then we headed off for Zion early the next morning after fueling up the car.

As for where we stayed....well, I'd learned some lessons during our road trips and made some adjustments. First, we stayed near Springdale, at the Cable Mountain Lodge, in Zion Canyon Village. There was a grocery, a brew pub, and the town of Springdale was a short walk away. 

Zion Canyon Village is also right at the west entrance to Zion as well. We arrived too early to check in; but there were some trails nearby, so we got our parking pass, and then I headed off to the Entrance Station right across the Virgin River. However, the station wasn't manned, so I walked over to the Visitor Center where there were two Rangers sitting at a desk and asked them about getting my entrance passes and paying my fee. I was told that I'd need to drive to the Toll Booth, pay for my 7 day pass, then return and start hiking......the other Ranger, who was really nice asked me how long we were staying and I said 3 nights.....he said since the pass was for 7 days and no one is manning the booths, that I could just go ahead and do the Watchman or the Pa'rus Trail and we'd just pay when we enter the park in the morning. I jokingly said; "if I do that; you won't send the FBI or CIA after me on the trail will you?" I heard someone cracking up nearby. A young lady was poaching wifi on her laptop and heard me. She laughingly said; "that's exactly the same thought I had......" Anyway, the two Rangers just cracked up and gave me their names; you know, "just in case a black helicopter tried to abduct me." These guys were hilarious.

So, there are three trails nearby; the easy, paved Pa'rus Trail, the Archaeology Trail, and the Watchman Trail which is a bit over 3 miles in and back with a 600+ foot elevation gain....well, you know which one the Missus picked, right?

The Watchman Trail. We found the trailhead after passing the Watchman Campgrounds right past the Visitor Center and Stores and headed off.

We saw way more wildlife in Zion than Yosemite.

It was a beautiful trail.

And the views....

There's a little loop trail at the top so you get a nice view of the valley below.

 I actually really enjoyed this hike; it wasn't too hard, the views were amazing.

By the time we finished up our hike; it took us a bit under 2 hours, we were able to check in.

Now, there's another thing I learned after our stay near Yosemite....we'd need at least a small fridge and a microwave. Well, our room at Cable Mountain Lodge was huge. It also had a real kitchen; stove, oven, microwave, dishwasher (!), and full sized refrigerator. 

As well as quite a view from the patio!

For dinner we walked across the parking lot to the Zion Canyon Brewpub.

And while there was ample seating inside; this is right at the doorstep of Zion, so we requested a table on the back patio.

I got a nice Amber Ale to start.

And the Missus....well, She got a burger (of course).

The burger was ok, it was anointed with Swiss Cheese, jalapeno bacon jam, and garlic aioli. But what the Missus really enjoyed was that onion ring and the Chimichurri Fries; which were crisp and had a decent amount of garlic and olive oil flavor.

I decided on the Elk Burger, which wasn't bad.

I enjoyed the mushrooms which had been sautéed in the amber ale; nice earthy-sweetness. I had seen that they put something called "Utah Fry Sauce" on the burger. I cracked up when I tasted it......it's basically the "poor man's thousand island dressing" I grew up eating; "mayo and ketchup"! The burger was mild in flavor, kind of gritty, and a bit over done.

Overall, this is what we kind of expected.......though as a whole it might had more "personality" (and was cheaper) then what we had at Rush Creek.

Zion Canyon Brew Pub
95 Zion Park Blvd.
Springdale, UT 84767

After dinner, I crashed early. The Missus already had some plans for tomorrow and it would be a full day.

Thanks for stopping by!

Takeout From Bay Hill Tavern

During my time working from home, I had my regular stops, Zgara, Bay Park Coffee, Clairemont Coffee, Sandwich Emporium, and so forth..... Still I needed some variety for lunch when I wasn't in the mood for making lunch or eating leftovers. During the beginning of the pandemic I had bought some beer from Bay Hill Tavern. And during the months after they reopened I went and did some takeout from BHT. The online ordering was a snap; the place is so close to the house, and my orders were always ready on time.

The place can get pretty busy; especially starting in the late afternoon. I made it a point to avoid all of that....parking is limited and such, and always placed an order right after they opened at 11am.

The one item that had been recommended to me since BHT opened was the Fried Chicken Sandwich ($13). Even though BHT was fairly close by I had my doubts that the sandwich would hold up well as takeout; but it did.

The fries however did not as it as soggy and under seasoned.

   Now to be perfectly honest, the chicken breast had been fried nicely, and was good n' crunchy, but was on the dry side and really could have used a more aggressive seasoning. It was actually, the herb mayo, napa cabbage slaw, and the "zippy" Fresno chilies, along with the mild sweetness of the brioche bun that made this sandwich. It's almost as if the chicken was just there for texture.

The Reuben Sandwich ($14) was another "almost there" dish. This time I tried the truffle fries (+ $1.50).

 Which, if it was possible, was even more soggy and limp then the regular fries I'd had before. The fries could have used more truffle oil and I'm not sure what to make of the partially melted shavings of cheese on the fries. Perhaps it was meant to be fully melted and nice and gooey/stringy? I dunno.

The sandwich though, was almost there...the rye bread nicely toasted, the Swiss cheese melted, the pastrami thinly sliced and warm, the "secret sauce" you know, a modified Thousand Island had some zip to it. I could have used more sauerkraut which might have resolved my biggest issue with this sandwich.....it was so darn salty.

On my last visit I went with the special, called the "Cali Cheesesteak" and this time ordered it with the Curly Fries.

As you can see, in terms of fries, the third time's a charm.....I guess this is the way to go with regards to takeout spuds. The fries were crisp and nicely seasoned.

As for the sandwich, well, the roll was nicely toasted. There were three different cheeses used for this a beer cheese, mozzarella, and provolone which provided alot of gooeyness but not a lot of flavor to add to the beef which while more tender than it looked needed a more aggressive seasoning.

I really think that the sandwich could have used more onions and bell peppers for texture. The avocado just made everything more mushy.

 I will say that I enjoyed the somewhat elevated pub grub from BHT more than other options nearby. BHT is owned by the same group that runs Working Class in North Park. The folks are professional and quite nice. My orders have always been ready for pick-up at the designated time. And the items I tried were quite close to being good. Like I mentioned earlier, BHT can get pretty darn crowded, so I plan my pick up times carefully.

So, even though I'm no longer working from home much, perhaps in the future, when we're thru the pandemic and I'll go ahead and have a cold one or a cocktail at BHT and a bite to eat as well. 

Bay Hill Tavern
3010 Clairemont Drive
San Diego, CA 92117
Hours:
Mon - Thurs 11am - 9pm
Friday 11am - 10pm
Saturday 9am - 10pm
Sunday 9am - 9pm

Eating to Beat the Heat - Takeout From Iron Pig Alehouse

**** Iron Pig has closed

Well, I had a pretty interesting end of last week. A sinus infection combined with the rather warm days really had me on my back! Luckily, I'm feeling much better, though it's still kinda warm out there. I wanted something with some flavor and looked back at some of our "eating to beat the heat" posts and Iron Pig Alehouse popped up! Man, has it been over 3 years since we ate there? Well, we weren't feeling like eating at Iron Pig, but I noticed that online ordering was available....so I thought what the heck, and placed an order. A combination of summertime and rush hour traffic makes it a bit of a chore, but I arrived right at the designated time and my order as ready to go....just hop back in the car and fight the traffic out of PB. 

So, was this worth it?

Well, feast your eyes on this.

It's the dish formerly known as "the Man Salad". It's been renamed to the "Gender Neutral Salad"....ohhhkay......

Regardless, the Missus absolutely loved this. I ordered it with the add on of an fried egg and you know the Missus with fried eggs, right? While I'm not a fan of the brisket ala carte at IP, it's wonderful on this salad, adding a nice beefy-smokiness, that goes so well with the pickled onions, goat cheese....and of course, those french fries. The arugula adds a nice mild bitterness to things. We don't even need the dressing. The salad seemed huge, but we polished it off with no problem.

The Missus also loves the Rib Tips and She really loved this as well.

Rib tips tend to have bit more fat and porkiness in my opinion. These were much more tender than what I'm used to with rib tips. Nice smokiness, nice swine to dine flavor. A decent rub.....don't need much more. The Missus likes these straight up without BBQ Sauce....She just loves the texture and the smokiness.

I was kind of excited to get the Smoked Wings, which I hadn't had in a while.

In the past, the wings were a bit inconsistent, but when they were slightly crisp, super smokey they really hit the spot.

Sadly, these were not. It was weak in terms of smoked flavor, decently seasoned, but dry, tough, and the skin quite rubbery.

This is what the wings look like when I know they're done right.......

Still, no complaints about the meal at all......

   

Still, the Missus did present the question of "why didn't you get this earlier?" My answer? Pointing to Her plate: "Hey, it looks like you missed some salad there....." 

The online ordering was easy, as was pick-up. I don't know if I hit the lottery on this afternoon, but I found parking close by.

So, I guess more Man Salad, ummmm, "Gender Neutral Salad" is in our future. Especially when temps rise.

Iron Pig Alehouse
1520 Garnet Ave
San Diego, CA 92109
Current Hours:
Mon - Tues 4pm - 9pm
Wed - Thurs 1130am - 9pm
Fridays 1130am - 10pm
Saturdays 10am - 10pm
Sundays 10am - 9pm

Munich - Odeonsplatz, Max-Joseph-Platz, Hofgarten, and Dinner at Schiller Brau

Yes, I'm trying to work thru my backlog of travel posts....so please bear with me.

After a caffeine break at Dallmayr, the Missus was ready to tackle the rest of our "stroll"..... right up the street is Max-Joseph-Platz, named after Maximilian I, the first king of Bavaria whose statue is the centerpiece of the square.

The square also houses the National Theatre and the Residenz, once the royal palace of the House of Wittelsbach which once ruled over large swatches of Europe; Bavaria, Sweden, Greece, Denmark, even the Holy Roman Empire!

We headed up to yet another huge square; Odeonsplatz. Which is crowned by the Feldherrnhalle ("Field Marshals' Hall"). But first there was something I wanted to see; a street named Viscardigasse. Notice the gold cobblestones in this pedestrian only street.

When Hitler came to power, he created a memorial to the "first matyrs of the Third Reich" in the Beer Hall Putsch. All Germans were required to do the Hitlergruss (Nazi Salute) upon entering the Odeonsplatz. Viscardigasse became an alternate route where people could avoid having to perform the salute. The street is also known as Drückebergergasse ("Shirker's Alley"). The cobblestones memorialize this act of civil disobedience.

The Odeonsplatz was created by the House of Wittelsbach. The Feldherrnhalle looked looked quite familiar to us.

The other structure that got our attention was the Theatinerkirche which was built in the latter half of the 17th century.

If we hadn't already done so much on this day, we'd have visited....but man, we'd already done quite a bit.

We walked pass the Residenz.

And the striking Bavarian Chancellery.....

To what was once the royal garden of the Wittelsbachs; the Hofgarten.

It's a striking, relaxing, and elegantly beautiful green space.

There was a wonderful pianist playing in the Pavilion of Diana; which is in the center of the park.

One of the enjoyable parts of this visit was coming across interesting memorials and landmarks. I was curious about that rather simple stone memorial above. I took a photo and looked it up when we got back to the apartment later that evening. I found out that this is the memorial to the Trümmerfrau ("Rubble Women") who helped to clear and reconstruct Germany and Austria after all the destruction of World War II. And while there's some disagreement about the amount of women and such; I still found it quite touching.

I also noticed the fountain to my right....which seemed to have Little Red Riding Hood and the Big Bad Wolf on it. Turns out; it's called the "Wolfsbrunnen" (Wolf Fountain) which was created in 1904 by sculptors Heinrich Düll and Georg Pezold.

From here we headed down the very busy and quite touristy street known as Platzl, with the required Starbucks, Hard Rock Café, and a place that was recommended to me by a couple of folks. A famous beer hall named Hofbräuhaus. It was quite busy....

And quite touristy; which is not a bad things since; well, we're tourists, right? But this was a bit much for us....it seemed like every cliché was in fine form here; the Tyrolean Hats? Check. Lederhosen? You bet? It was just kind of overwhelming for us..... I guess Augustiner-Keller is more our speed.

We decided to head on back to the apartment and figure out where to stop for dinner. The Missus had fun doing some shopping along the way.

We made our way back to the apartment and relaxed for a bit. We weren't super hungry and I basically wanted some snacks and a beer (or three). There was a brew pub that we kept passing everyday named Schiller Brau, located in the MK Hotel München City. It would turn out to be just what we needed after a fairly busy day.

I was quickly told that the special beers are brewed onsite...…..and I got a Helles; the Missus Weissbier. I really enjoyed the lightly hoppy, hazy, full bodies Helles.

We started with the "trio of spreads".

Which came with a nice, slightly dense pretzel.  We both loved the slightly funky "cheese spread" (Obatza) which had some onion and a bit of smokiness went really well with the pretzel. The apple lard spread (Griebenschmalz) was a bit on the lighter side, but fine. The potato salad was routine and filled out the trio.

One of the reasons we had dinner here was that the Missus saw that the place had a special for the evening......white asparagus. She was still thinking about how much She enjoyed what we had at Plachutta Wollzeile in Vienna.

This was prepared quite simply; which we believe was for the best as we could really enjoy the sweet-slightly bitter-vegetal flavors. The texture was firm but not chewy......simple is best sometimes, right? The potatoes were perfect in texture...and heck; we didn't even use the sauce.

As this was our last evening in Munich; I have sort of a tradition of having a beer (or two) back in our room/apartment. So, I went ahead an bought two bottles of the Helles. In what was a very nice gesture; our Server gave us two Schiller Brau bottle openers as a gift.

One of which I carry with me when we travel. It reminds me of the joys of traveling and all the amazing folks we've run across over the years. I was just looking at it wistfully earlier in the week. It's resting right now; but hopefully soon I can put it to use again.

Schiller Bräu
23 Schillerstrasse
80336 Münich, Germany

Thanks for stopping by!

Road Trip (before Covid-19) - FLG Terroir and Annex Cocktail Lounge (Flagstaff)

After our wonderful tour of the Grand Canyon, we took a short rest, then decided to head out for an early evening. I had a place in mind, but as we wandered down North San Francisco Street (can't get the flaneur out of us, I guess); the Missus went into a shop called The Artists Gallery to do some shopping...…..it seems that all of the folks who sell their art and crafts here  were also at the Art in the Park the previous day. As we were leaving, I took a look upward and saw the "FLG Terroir" sign in the window above.

This was one of the places I had on "my list"; so we headed upstairs. Man, this place was quite large and the selection of wine was quite good.

The Missus enjoyed Her two glasses of wine and I reacquainted myself with an "old friend" from Belgium.

The seats with a view were taken; so we just sat at one of the tables. I went over to the counter and also ordered us some food.

Which arrived piping hot. First to arrive was the "Poutine" ($5) (after our time in Montreal, I needed to add the quotation marks).

This version had thick mushroom gravy, which wasn't too bad, the fries were crisp; but the cheese curds were mushy. Decent seasoning though a bit on the salty side. To us, this was the better of the two dishes.

Next up was the Shrimp and Grits ($10).

This version was made with red curry and coconut grits. Can't say I'm fond of this combination of flavors as it really overpowered the grits. The shrimp were fine, if a bit on the muddy side and the carrots and zucchini nicely prepared. 

Overall, I thought the prices were quite reasonable. The food is a bit "fusiony", but the Missus enjoyed the wine selection, the service was very friendly.....one of the bar staff was even from San Diego!

We'd be happy to return when we're back in Flagstaff.

FLG Terroir: Wine Bar & Bistro
17 N San Francisco St.
Flagstaff, AZ 86001
Currently only open for takeout

After heading back down to San Francisco Street, we headed south, crossing over Route 66 and arrived at our next destination. Alice, in her fine blog "Alice's Restaurants" lists Tinderbox Kitchen as one of her favorites. While we weren't quite in the mood for a full meal; the folks from Tinderbox Kitchen own three properties lined up right next to each other. One of them, called "the Annex", a cocktail lounge serving some basic eats seemed like just the thing to end our evening. 

It was a beautiful evening so we headed to the area called "the yard", which was quite interesting....especially the wall in the back of the property. I later read that this was once a Basque Handball Court.

We decided on something simple to munch on; the Annex Nachos with Chorizo ($12), which turned out to be quite good.

The chorizo had a nice, mild smoky-spice. The chips were crisp, the avocado heavy, thick guacamole very nice.

I had the Hip Stag - a Pineapple Infused Mezcal based cocktail. Loved the notes the cilantro-lime bitter added. This was slightly smoky and not overly sweet.

Meanwhile, the Missus was captivated by the smoked cocktail menu and started off with the "Coffee and Cigarettes" which featured Pipe Tobacco Smoke and Espresso Beans. I didn't think She'd like it; but the Missus really enjoyed this.....so much....that I didn't even get a taste!

She definitely wanted another drink after this one and settled on the Irish Whiskey (and Pipe Tobacco Smoked) "Red Badge of Courage".

Which She enjoyed even more.

And then it happened. A group of younger folks were having a competitive round of Jumbo Jenga. One of the young men was really "chirping" quite a bit....and he was backing things up by beating all his friends. He saw us watching and started trying to convince us to play......there's no way I'd play. But the Missus; bolstered by a couple cocktails decided to have a go before we left.

I was amazed to watch Her beat this guy in three moves! The young man was stunned and asked the Missus how often She played. Her response? "I've never played this before....but it's all math....geometry. Maybe you should spend more time in class and less time out drinking?" Oooooh snap!

As you can tell, we enjoyed the cocktails, the vibe, and the service was wonderful. The Missus really does want to return here.

Annex Cocktail Lounge
50 S San Francisco St.
Flagstaff, AZ 86001
Current Hours:
Thursday  3pm - 9pm
Friday    3pm - 10pm
Saturday  9am - 10pm

We stopped at a couple of shops on the way back to our hotel. We talked about how much we enjoyed the friendly folks in Flagstaff.

And look forward to returning again someday. The Missus will want Her smoked cocktail fix!

Thanks for stopping by!

Monday Meanderings - A Requiem for Tiger! Tiger!

Last week Thursday, I got a text from my good "FOY" Candice....it's always great to hear from her....but this time she was the bearer of bad news. She knows how much the Missus and I enjoy Tiger! Tiger! She knew that the Missus and I loved "TT" and we were actually "stalking" the place...…..we'd drive by to see if they had reopened, only to have our hopes dashed when we saw that they were still closed.

She wanted to make sure to let me know that Tiger Tiger would not be reopening; before I read the news...….that's what good friends do. And based on the emails I've gotten (thanks KarenM/Bob/ST) once the story broke in Eater (please read the Eater post), I guess a lot of folks were going to miss the place too.

As much as I was sad that Toronado closed; I kinda saw that one coming. This one however, really kinda sucks as you probably can tell by all my posts on the place. I'm surprised by how many of those posts has "back to the routine" in it. And of course the place is inextricably tied to Sammy.

I think this says quite a bit.

We're sad to see you go Tiger! Tiger!; you were an big part of our rotation in San Diego. I wish we had a chance to thank the folks for all the wonderful meals and beer we've had there over the years.

I actually made a special trip to take that first photo above on Saturday to pay my respects.

3025 El Cajon Blvd
San Diego, CA 92104 

Just when I thought that 2020 couldn't get any worse...……….

Munich - Augustiner Keller Biergarten

What would be better after a busy day walking around Munich, than having a (couple of) cold one(s), right? And of course we were in Munich, so we had to check out at least one beer garden. Folks I knew recommended Hofbrauhaus, but I did a bit of reading and the place just screamed "tourist". Augustiner Keller on the other hand; well, I'm sure that many tourists visit; in fact we got to chatting with two fellows from the UK who were visiting while their wives were off on a "girls trip". Also, Augustiner Keller seemed quite close to where we were staying....at least it seemed that way.

So, we headed out taking a left down Landwehrstrasse, walking past the Church of Saint Paul and taking another right, then a left, eventually finding a pedestrian overpass to the large street below.

Then heading up a nice pedestrian path named the Kurt Haertel Passage, then crossing over all the train tracks on Hackerbrücke (Hacker Bridge), where I noticed couples climbing up the railing. I later learned that this is a favorite place to view the sunset for young couples.

We made it to the other side and walked East for a rather long block where I saw this rather discreet sign.

Which belies how huge Augustiner Keller is; established in 1812, first legally serving beer outdoors since 1842, the place seats 5,000 people under 100 Chestnut trees, has three restaurants, a fairly expensive regular restaurant, a table service outdoor area, and a self-service area, where I understand folks can even bring their own food. It was a happening place on this beautiful Sunday at the end of May.

We decided on the self-service side of things.

And while the pretzels and pork knuckle looked mighty tempting......

We decided on encased meats in tubular form. Beer was dispensed from wooden barrels and you can get half liter pours....but c'mon, you're in a beer garden in Munich. You need to get beer in a stein (rightfully called a "mass" in German) the size of your head.

The Missus, who just really wanted some sauerkraut, got the Nuremberg Rostbratwurstel which came with Sauerkraut (8,8€).

Six very porky sausages, with slight lemony-herbaceous tones, with a nice "snap" to them. The Missus loved the flavor of the sauerkraut; though the texture was on the soft-mushy side.

I saw a sausage I enjoyed earlier on the trip and got the Käsekrainer (8,4€), basically a sausages stuffed with cheese, which came with fries.

The beer was wonderful, quite refreshing, I had two. The fries were fairly crisp but standard issue, the sausage was not quite as good as what I had in Austria....but I still enjoy that vein of milky cheese in the middle.

We really enjoyed our meal...in a beer garden; in Munich, on a beautiful day, under chestnut trees, surrounded by mellow folks enjoying the day, and drinking a beer the size of my head.

I mean really...….

Augustiner-Keller
Arnulfstrasse 52
80335 Münich, Germany

Life was good!

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Covid-19 Takeout - Luce Bar & Kitchen; which is now also open for dine-in

I needed to head on down to Siesel's yesterday. The Missus was working until late and I decided to also grab something to eat while I was in the area. I had noticed the previous week that Luce had reopened for takeout. They had pretty much held out for a bit. While places like Bay Park Fish Company, Poseidon Project, and even Dan Diego's had started doing take-out. I decided to go ahead and do a takeout order and pick it up after shopping at Siesel's.

What really surprised me was that Luce (as well as Bay Park Fish) had already started doing dine-in, since the approval was just given on the 21st, the day before! Talk about moving fast!

And there were indeed folks eating at both places.

We ( the Missus and I) are not quite ready to take that step yet...….I ordered the Lamb Tacos to go, along with a "Serrano Rita". After completing my shopping at Siesel's I walked over and picked up my prepaid order.

Here's a quick hint if you do order cocktails to go from Luce. Ask that they not put in on ice, as I was surprised to find my drink in a to-do plastic cup on ice. I quickly drove home and strained the drink removing the ice to ensure that it didn't get too watered down. And poured over fresh ice before consuming.

Things came packed nicely.....the photo is deceptive as the tacos were fairly hefty. I removed the tacos, which was more than enough for a light dinner.

The lamb was tender, though the marinade was a bit too sweet for my taste which really blocked out that "flavor" of the pasture of the lamb, which I usually enjoy.

Still, This wasn't bad.

The portion size of the remaining salad was quite generous and the Missus had that when She got home from work.

This was fine.

What was interesting were all the folks eating out......for the first time in probably almost ten weeks.....it seems like folks are just desperate for some kind of social normalcy.

I think I'll wait a while though......

Luce Bar & Kitchen
1959 Morena Blvd
San Diego, CA 92110