mmm-yoso!!!

Paris - Boulangerie Collet, Dinner at Pertinence, and the View She Never Tires Of

It had been a fun day so far and after taking a short break at the apartment; the Missus wanted to head on out again. So, off we went to the Marais, and resumed our "lèche-vitrine". We eventually came across a wonderful green space; Paris is full of these little parks. This one had a lovely garden, benches (of course), and wonderful waterfalls. I came to find out that this was Square du Temple.

It was a lovely little oasis.

On the way back to the apartment, the Missus said She was feeling a bit "peckish" and I mentioned checking out another Boulangerie right around the corner from the apartment, Maison Collet.

And we got ourselves a croissant aux beurre to share. This was a bit overdone, hard, dry, and lacking in the amount of butter I enjoy.

Well, it was good to try. Another one for the books.

Boulangerie Collet
100 Rue Montorgueil
75002 Paris, France

We managed to get in a short nap, then got ready for dinner. We had reservations at a restaurant in the 7th Arrondissement, Pertinence, which held a Michelin star. As has been our habit in recent years, this one was helmed by a Japanese Chef, Ryunosuke Naito from Japan and Kwen Liew from Malaysia. The little restaurant serves only 14 covers a night!

The sun was still shining rather brightly as we finished our walk to the restaurant. It was the end of May (2019) and the sun doesn't set until past 930pm during this time of the year.

It's a clean, spartan dining room and the only folks working were the two chefs!

There is what looks like some kind of sleek manhole cover in the middle of the dining area, which turned out to be a hatch to the cave below. During our meal, the Chef had to run down to grab a bottle, the fellow eating at the other table went "ooooh" and looked at me humming the tune of Mission Impossible. I answered with "Monsieur James Bond"! And he cracked up....who said the French don't have a sense of humor?

Speaking of wine; we took the 6 course tasting menu (105/€). The Missus got the wine pairing, which cost a supplement of 70/€ and was enough for the both of us to share.....as for me; I got the caviar supplement at 30/€ which was worth every last bit of money.

After the wonderful and warm bread bites, the amuse was brought out; a Green Pea Foam, light as a feather, with a slight sweetness and tart from the kiwi jelly.

And then the first dish......the Langostein which came with a Konbu Sauce and a Miso Sauce. Check out that caviar; which really complemented the plump, sweet-briney langostein.

I preferred the konbu sauce with this as it heightened the nice seafood flavor. Also loved that nothing was over-seasoned.

The Missus loved this bottle of wine the best.

Man, look at the size of that Foie Gras.......

And yet, it was the thin slices of pickled daikon that really impressed me. It also was a nice foil to the rich-livery foie gras. Not a big fan of the Amaretto sauce though.

When the Red Mullet came out; I really didn't know what to think as it looked like a solid piece of fish; but it was amazing and my favorite dish of the meal.

The skin was light, yet very crisp, it was a treat indeed. The flesh was perfectly moist and mild in flavor....cue in the caviar. The grilled lettuce had a nice sweetness to it; but it was the celery micro greens that were really amazing, packing quite a punch of flavor!

Next up, the pork neck, which was done medium rare - yes medium rare.....I trust places like Pertinence. And this was very tender, considering it was pork neck, and had a touch of anise lingering on the tongue.

Man, I was pretty full after this......I usually leave dessert totally up to the Missus; but this time it was Roquefort with Umeboshi Caramel Camambert. How could I resist???

This was a fine and enjoyable meal. Service was excellent and relaxed, the dishes well paced, quite impressive with the restaurant staffed with only the two chefs. It was well worth the price!

Pertinence
29 Rue de l'Exposition
75007 Paris, France

Since we like to eat rather early; our timing was perfect as we left the restaurant and headed up to Rue Saint-Dominique and then up Avenue de la Bourdonnais crossing the Seine on Pont d'Iéna to see the sight the Missus never tires of.

And then we headed back to the apartment......

And then off to sleep. Where I'm sure the Missus was dreaming of the "City of Lights".

Thanks for stopping by!

Road Trip (During Covid-19) - Harmony, Cambria, and Dinner at Madeline's

**** This is kind of a long one; so you might want to save it for when you more time to read.

We headed out from Morro Bay for Cambria where we'd be staying for two nights. But there was one stop to make. In doing my research for this trip, I'd come across a little town about 15 miles North of Morro Bay and 5 miles south of Cambria named Harmony. Population 18. Yep, you read that right, 18. At least that's what "Gladys the Town Cow" says.

Once upon a time the community was a dairy settlement; originally established by Swiss and Italian immigrants. There was a lot of competition which led to intense rivalries; which eventually resulted in a killing, you can read about it here, along with how a desire to restore peace, the town was named "Harmony". Eventually, the creameries closed down. For many years, the only business in the one street, one block town was the post office. Now, it has a winery, and is home to a small group of artisans who produce pottery and blown glass. It has a fun, funky feel to it. Along with the Gladys the cow; there's the "Holy Cow" to the right which celebrates the history of the town.

We spent about an hour in the town visiting the two businesses; the pottery shop and the glass works, purchasing a couple of gifts along the way.

There's also a Creamery and Dairy shop; basically an ice cream shop which was closed during our visit.

There's also a charming and plain adorable Chapel. After all; like the tag line goes for the Chapel's website goes: "Shouldn't every wedding begin in Harmony?"

You can read more about the venue here.

The little town was such a pleasant and fun surprise, we're glad we stopped by and will probably do it again in the future.

Harmony Pottery Works
2191 Old Creamery Rd.
Harmony, CA 93435
Hours:
Daily 10am - 5pm

Harmony Glassworks
2180 Old Creamery Rd.
Harmony, CA 93435
Hours:
Daily 9am - 5pm

After our visit we drove the short distance to Cambria. I'm not sure why I picked the village, but it turned out to be a wonderful stay. We were staying at the El Colibri Hotel & Spa, right on the otherside of Highway 1 from the village. The actual shopping area is made up of the East Village and the West Village which is separated by about a half mile. Since we were still quite early for check-in, we headed to the charming East Village to do some shopping.

We found parking and went about our way. When doing research on Cambria two things kept coming up; Linn's, which has a restaurant, café, a boutique/bookshop, and a gourmet goods store in town. And a Farmstand about 5 miles out of town. The second thing I read about were Olallieberries, a cross between Loganberries and Youngberries developed at Oregon State in 1949. Even though it was developed in Oregon, growing it there proved difficult and it is mainly grown in Central California. And Linn's is know for their Olalliberry Pies and preserves.

We ended up buying a bunch of preserves for friends and some "hot jelly" (to have with cheese).

We walked around a bit more; then headed to our hotel. While our room wasn't quite ready, I had a plan for our afternoon anyway. The El Colibri is located right at the South end of the Moonstone Beach Boardwalk; which is why I chose the place. And so we headed off and did the approximately three mile walk along the boardwalk. It was easy and picturesque.

Of course we had some "supervision" along the way.

We enjoyed the walk.

There were very few people along the way.

One of our lasting memories of Cambria are the benches; which we first started seeing along the Boardwalk.

This one is one of my favorites....for some reason; I just fine the location somewhat romantic.

As I guess many other folks do.

It was a nice little jaunt for the afternoon.

We got back to the hotel, checked in, freshened up....I check in at work to make sure things were going ok.

After relaxing for a bit we headed out to dinner. I'd picked a restaurant named Madeline's. First off, it was in walking distance. Second of all; the wine by the glass list looked really good. During the day, along with serving lunch, Madeline's is a wine shop until 5pm. I'd made reservations for outdoor dining at 530 pm. So, with the sun setting, we headed out, crossed over Highway 1, onto Main Street, pass the Gas Station....we were a bit early and the Missus wanted to do some shopping. Unfortunately, it seems like many of the shop were closed due to Covid-19.

We did stop in at a shop named Bali Gems. The owner was so nice; we chatted for almost a half hour. He told us that the stones found on Moonstone Beach aren't really Moonstones, but a combination of different minerals like agate, jasper, and such. He asked us where we'd be having dinner and when I mentioned Madeline's, I was told that it is the "best restaurant in town", and not like other "touristy" places. He also provided a nice little map for us. The Missus really wanted to buy something, but couldn't find anything to Her taste....maybe next time....

We got to Madeline's and were seated promptly at a nice table....everything was spaced out wonderfully and the heaters worked well. Our Server was a very nice fellow whose name I believe is Oscar. He was efficient, very knowledgeable, and had the perfect combination of professionalism and friendliness. As we often like to do; we ordered a bunch of appetizers making our own tasting menu.

The bread was nothing to write home about.

The Missus picked Her wine, though I waited until our first dish arrived; the Diver Scallops ($18).

The scallops were nicely seared, still wonderfully rare in the middle. The searing added a nice crispness that held out well. The beurre blanc wasn't too heavy with some nice acidity. I went ahead and ordered a Viognier which went quite well with this. Strange, the Missus had never had a Viognier before???? She loved it and because Madeline's is a wine shop; actually ordered a bottle to take with us......which She's enjoyed here at home.

The Spanish Octopus ($18) was cooked perfectly; tender, with the slightest pleasant toothsomeness.

Nice smokiness, the citrus tones came thru nicely to cut the saffron. By this time; I just trusted Oscar to pick a wine to match. He was awesome; he ended up picking wine that weren't on the "by the glass list"; but rather had been part of tastings that afternoon.

The only dish we didn't enjoy much was the Stuffed Quail ($16).

The lemon beurre blanc overwhelmed everything on the plate and while the wild mushroom stuffing had very nice earthy-nutty-mildly sweet tones; the quail was really dry and tough. Oh, but the wine chosen for us.....by this point, the Missus and I were just sharing a single glass that was picked for us.

Sorry to say I never got a shot at the acorn squash in the Fall Salad ($11), but the Missus assured me that it was quite good.

I really enjoyed the mild bitterness of the baby arugula, combined with the mild, almost spicy flavor of the Gorgonzola, and the balanced tartness of the pomegranate vinaigrette.

The Missus enjoyed Her Chocolate Truffle Mousse Cake ($11).

While I had a nice digestif to finish things off.

This was a nice meal. But, as is often the case, it's the staff and service that elevated the meal, into something memorable. We'll be back!

Madeline's Restaurant & Wine Tasting Room
788 Main St.
Cambria, CA 93428

Arely (one more time, eating outdoors)

mmm-yoso!!! is a food blog.  Usually Kirk writes here, but he is taking a short vacation with His Missus.  Cathy is writing today.

In this time of COVID-19, everything has changed.  Although I haven't written about Arely since 2017, The Mister and I have dropped in pretty regularly.  
There is seating out front as well as indoors.  When you order and pay, the table where you will be seated is noted and food will be brought to you.The strawberry cream cheese stuffed French Toast (a white board special, $8.95) is wonderful.  The cream cheese melted inside the middle of the thick sliced egg and cinnamon battered bread; the fresh strawberries on top added enough sweetness (it did not need the accompanying 'breakfast syrup').
The Arely Scramble ($12.95) is served on top of a toasted English muffin.  The eggs are scrambled with a lot of bacon. There is sliced avocado and the freshly made hollandaise, which  was almost-but not quite- breaking (either the egg yolks were too hot or there was too much butter, darn it!). The bites of this were kind of perfect.

 We usually always order the French onion soup when here for lunch.  It is flavorful and the broth is not salty.  The melted cheese and crunch of French bread/'crouton' make it perfect, even though eating out of a reusable bowl is different. A slice of quiche is accompanied by a small salad and some slices of baguette. This is ham and cheese and there are many chunks of ham, a great custard (with a slight nutmeg flavor) and plenty of cheese.  
 The chicken Florentine (mushroom-spinach) crepe ($10.25) was covered in a delightful cream sauce which went well with the 
 accompanying side of home potatoes.  Bell pepper and onion and crispy browned potato chunks made for a good leftover portion. We can't resist ordering some sort of sweet from the bakery counter.  The fresh made (still warm) almond croissant is always a good choice. 

Still going strong after all these years and during COVID-19 times. A great neighborhood bakery cafe.

Arely French Bakery 4961 Clairmont Drive San Diego 92117 (619) 270-1910 Currently Open Monday 7 a.m.-4 p.m., Tues-Sat 7 a.m.-8 p.m., Sun 7:30 a.m.-7 p.m.

The French Oven-revisits

Thanks for stopping to read mmm-yoso!!!, a food blog since May 26, 2005. Cathy is writing today's post; Kirk has a job with assignments which have deadlines.

I did write a post in August of 2018 about The French Oven, an obscurely located (it's in the middle of a neighborhood, across from a public park) locally owned Bakery and Cafe.  With the onset of Covid-19, whenever we do go out to eat, we've made a conscious effort to remain 'local'- both in terms of the businesses where The Mister and I make purchases and distance from home if no outdoor seating is available. The French Oven has become a 'regular' stop. 

 Only two people at a time are allowed inside and there is sometimes a bit of a line outdoors, but it does move fast.  There is a table at the door where pre-paid orders are placed to be picked up.  There are paper menus available just inside the door, if you want to 'plan' your purchase while waiting. Let's start with the 'Breakfast' part of the menu.  Egg bites ($3) are available in three flavors: Ham, Veggie and Sun-dried tomato.  This is the non-vegetarian choice-ham, bacon, Swiss, tomato, parsley and caramelized onions.  It is quite large and the flavors are each distinct, melding well together.  It can (and should) be warmed.

 The Ham and Cheese croissant ($4.75) is topped with cheese and filled with Black Forest Ham, Swiss and Béchamel. Creamy interior with a bit of a crunch from the croissant, distinct flavors and even better when warmed.
The lox for the Salmon lox croissant ($9) is cured here (not smoked).  A very plentiful amount of salmon, served on a fresh croissant with sliced cucumbers, sliced onion, capers and a dill creme fraiche. Large enough to share, but sometimes I want it all.  
In the refrigerator section (below the pastry display case) are beverages, salads and quarts of soups ($10).  This one is French onion and (of course) it was wonderful.  The complimentary cheesy croutons make the reheated soup bowls just perfect.    The soup selections vary each week and last week it was chilled sweet pea (meant to be served cold) with croutons.  We had the first two bowls with some home made egg salad on a Batard purchased that day.  I could taste sugar snap peas, lemon and mint in this 'French gazpacho'-which was a refreshing break on those hot days we had last week.
 The Caprese Sandwich ($8) is served on a fresh baguette with fresh mozzarella, tomato, pesto, basil, olive oil and balsamic.  Always a good choice. The Turkey avocado BLT ($8.50) is also a quite perfect sandwich.  It has all of those ingredients plus a herb aioli.  So many flavors, but none overwhelms. The way a sandwich should be.   

 The chicken curry sandwich ($8) has a layer of mango chutney which is not overwhelmed by the mild curry, pickled onions, mixed greens or tomato.  An interesting blend of unique flavors.
 We have been using the excuse of 'needing bread' as our reason to drive here and the purchase has always been the Batard ($3.50).  It is a simple, fresh made, chewy, flavorful bread.  Shorter but wider than a baguette, so over three days, we have different size sandwiches or toast.

 There is usually something 'special' on the counter or in the refrigerator each week-jams, sauces or, at this visit, house made pate ($8). Oh my, the paste containing liver, fat, herbs, spices, cognac had an abundance of flavors.  We 'rationed' it out (needed to- very rich) serving it on slices of baguette along with some burrata on a batard (and some wine). 
R.A.C-Raspberry, almond and chocolate croissant ($4.50) is far more complex than an almond croissant.  Almost overwhelming in flavors except that the croissant is not overfilled, keeping a good balance. The pear tart ($4.95) is made with a sugar dough crust, lined with almond cream and topped with sliced pears.  Always a good choice. 
 The apricot tart ($4.95) is made with some flavorful apricots and also has an almond cream filling.   The fruit tart ($4.95) also has an almond cream topped with a jam and seasonal fruit.  Every piece of fruit is amazing.
 The raisin brioche ($3.25) satisfies my craving for raisin, custard and buttery brioche.  It needs coffee to make it perfect, though.

The French Oven is a great local place. Kirk has been here, here is cc's visit, Lynn from Oh So Yummy has a recent post.

The French Oven 10299 Scripps Trail San Diego 92131 (858) 766-8706 Closed Mon-Tue Open Wed-Sat 7-3, Sun 7-2 Website

Our Pandemic Rotation - Et Voila, the Original Sab E Lee, and Sushi Tadokoro

You know things are pretty bad with this pandemic when I can actually do a "rotation" post......and since it's now March 160th.....well, that is long enough to have one I guess, sigh.....

Anyway, here goes:

Et Voila!:

Though I think the Missus is kinda burning out on the takeout Cocktails from Et Voila; I think the main reason might be the menu. It was already kinda slim pickins' to begin with and once this was no longer available....

We tried the Ravioli Aux Champingnons, Tarte Aux Champignons, the Coq au Vin, which I didn't care for....

Until we just kinda finally settled on the Charcuterie and Baguette.

We are sorely tempted to just order some baguette.....but that might be pushing our luck a bit, don't you think?

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

The Original Sab E Lee:

The Missus is really missing Her fix from Thai Papaya which is still closed. So, we've been making due with TOSEL; which of course doesn't have several of Her favorites (Som Tom Khai Kem/Spicy Thousand Year Old Eggs). Still, for some strange reason She was craving Pad Thai....which doesn't happen every often.....must be the Pandemic.

Anyway, I got Her Pad Thai, Duck Larb, and Issan Sausage.

So, I got the Duck Larb at heat level three.....check out all those chilies....a level three....

Still, the Missus got Her "fix".

And the young lady working is one of the folks from Thai Papaya.....it was nice seeing her. I asked about when they'd be reopening and was told that she hadn't heard anything about that. Bummer....

The Original Sab E Lee
6925 Linda Vista Road
San Diego, CA 92111

Sushi Tadokoro:

After doing takeout from Tadokoro on almost a weekly basis, we've been trying to show some restraint.....it's now every other week.

And while Tadokoro now has outdoor seating on the patio.....

We're not quite ready to take that step yet.

So we'll just keeping on doing the takeout thing.

It's getting to the point that some of folks are starting to recognize my voice on the phone.

This is a nice treat for the Missus and I. And with the way things are going, we do need to have those moments.

Sushi Tadokoro
2244 San Diego Ave
San Diego, CA 92110

Take care!

Covid-19 Takeout - Et Voila. Trying for Our Own Little "Happy Hour"

Welcome to March 73rd....or something like that. In a way I'm glad to be super busy with work, otherwise I'd just be out of sorts, I think the days would all just roll into one another...….of all the things I enjoy doing, going out and eat is a big one. and more than that; I think it's the fact that we "can't" do something that is driving us a bit crazy. The Missus and I have been looking for a bit of normalcy. We were chatting about just going out for Happy Hour. I quickly recalled that one of the Missus's favorite spots, Et Voila was doing Curbside and window pick-up. And even better, with the relaxing of ABC regulations, they had two of our favorite cocktails available for pick-up. Reminder; you still need to order food if ordering cocktails for pick-up, so don't go all crazy, ok?

Anyway, the drill was easy, you place an order on the Et Voila website, along with pick-up time, pay using Pay Pal (you don't need a Pay Pal account), and get to the window at pick-up time.

To be perfectly honest; EV wasn't offering any of our favorites for takeout; but I managed to find a couple of items, which turned out to be pretty good.

And then of course, there was this.

Man, these were really good...a bit too good! Much stiffer than what I recall having in the restaurant. And the Huckleberry Bourbon was much better than what we had during Happy Hour last time. And man, the Tequila Mockingbird.....I was getting over a sinus infection and that baby just cleared me up.

As for the food; well, I got the Gazpacho which was refreshing, especially with the hot weather.

No sure what was up with the guacamole, it really didn't do much for the dish. The Missus drizzled on some nice olive oil......and then reminded me that I should plan on making some Salmorejo soon.

We both enjoyed the simple Baguette Pâté-Cornichons.

The Missus isn't much of a mustard fan; but She loved the Dijon provided. It helped, along with the brightly flavored cornichons to cut the rustic flavor of the pate. This was a very nice sandwich for eight bucks.

In the end it was worth going a bit off course....I've been trying to consolidate trips to places along a certain route....but this, along with Sushi Tadokoro were well worth the detour. It helped us to escape from all the craziness going on right now.....we did have our own little Happy Hour sitting in the backyard....in fact the Missus, thinking out loud said, "do you think they'll keep selling the to-go cocktails when this is all over?"

Currently, Et Voila has pick-up times set for 12-2pm and 4-8pm daily. The online form is easy to fill out. They are currently doing orders for same day pick-up.

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

A La Carte and 3 Course Menu - Cold or Ready to Eat on their website for Curbside Pick-up or To-go.

What have you been doing to add a bit of normalcy to your day?

Clearing Out (the) Memory Card, the It's Warming Up Edition. Revisits to Thai Papaya and Et Voila

I know it's getting warm when the Missus starts requesting certain places......and it's been warming up the last few days.

Thai Papaya:

So, it goes like this. I get a text from the Missus, "can you pick up Thai on your way home tonight." It can only mean one place and She doesn't even have to tell me what to order. It's the Som Tom Khai Kem (papaya salad with salted egg), Duck Larb, and Issan Sausage.

As it always is and has been.

Thai Papaya by Sab E Lee
2405 Ulric St
San Diego, CA 92111 

Et Voila!:

Another favorite of the Missus is Happy Hour at Et Voila! So, with things warming up and both of us getting a home a bit earlier than usual we headed over.

And got our usual.

Sadly, that Huckleberry Bourbon, which used to be a HH favorite and used to be $7, is now $11, and tasted watered down....looking nothing like what it used to back in 2018.

Everything else seemed a bit different and we didn't enjoy it as much as we used to.

The Beignets de Champignons was nicely fried, but very salty.

And the Raviolis de Champignons way too sweet.

After not enjoying that Huckleberry Bourbon (my good FOY "YummyYummy" had warned me that the drink seemed a bit watered down over her last couple of visits), I ordered the Tequila Mockingbird, which I enjoyed; especially since it wasn't too sweet and there was a nice bit of savory heat from the Habanero Bitters.

It was quite telling as we walked to our car....the Missus told me, "I think we're done with Et Voila for a while".

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

Happy New Year!

Happy 2020 to you all!

Not much to see here that's different from previous years. Like the past fourteen New Years Eves, I started my day by checking out the Osechi at Nijiya, Mitsuwa, and Marukai.

These days it seems that most folks preorder their Osechi. Still, traditions die hard......

And in them of traditions; like we've done the last 2 NYEs, we had an early dinner at Et Voilà! 

Didn't take many photos as we just kind of enjoyed the evening.....

We haven't been to ET in a while and I just noticed the "Break Me. Don't Cut Me!" Sticker on the baguette......

An enjoyable meal overall.

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

As for today...well, I made the Missus Red Cooked Wagyu Shortribs, while I did my usual, traditional soba.

And so we turn the page on another year......

And we'd like to send out our best wishes for a wonderful and delici-yoso 2020!

Happy New Year!

Paris - Doing the Flâneur Thing, Aperitif at Juveniles, Dinner at Zebulon

On our last day in Paris, we got up a bit early, and had breakfast at the hotel.

What we had would be enough to hold us until dinner.

For our last full day; we decided to do what brings us such pleasure in the city; something I mentioned before, you know, the Flâneur thing...."to wander with no purpose".

Our hotel, the very pleasant Hotel Malte was located on Rue de Richelieu and just one block away was the Palais-Royal and the interesting courtyard with some "interesting" art installations; like the Colonnes de Buren, basically black striped columns of various height, which as many of what folks call "modern art", is somewhat controversial due partly to the historic location it was installed on in 1986.

Same with the, ahem, "balls of steel"....the La Fontaine des Spheres.

I guess folks were looking for something a bit more grand and traditional....perhaps like this Statue of Joan of Arc on Place des Pyramides?

We crossed over to the Left Bank on Pont Neuf and onward to the 6th Arrondissment. 

And eventually found ourselves at the University of Medicine, where we noticed some interesting stone reliefs...….you know medical things like reducing a fracture.

Or exorcism???? You know, standard medical stuffs.....

From here we walked over to Hermes, where the Missus did a bit of shopping. And in case Hermes didn't suck your wallet clean and you have an extra grand (or two); the historic Hotel Lutetia is ready for you....

We weren't ready for a break just yet, so we sauntered over to Le Bon Marché, where it was Black Friday.

It was interesting to see what folks were purchasing.

From here we headed back and crossed on Pont Neuf yet again.

That the Equestrian Statue of Henry IV on Pont Neuf.

We walked up Quai du Marché Neuf to take a peek at one of the symbols of Paris.....as this was November of 2018, this was Notre Dame pre-fire.

It's a reminder of how lively and lovely the Cathedral was.

We decided to wander some of the side streets around the Cathedral, which seemed to be rather peaceful and quiet compared to Rue de la Cité and other surrounding busy streets.

In Paris, you may notice iron structures like this.....

These are called "Empeche-pipi"...aka "pee preventer". The metal pieces would make urine splash back onto the offender...….

There's quite a bit of history packed into this small area. During one of our visits to Pere Lachaise we came upon the tomb of Héloïse and Abelard; it's quite love story - tragedy. Well, even though the house where they resided is gone; the structure built on the site in 1844 is highly decorated and has carved heads representing the couple at 9 Quai aux Fleurs.

From here we walked to the Marais and the Missus found a cute bracelet. We then took a short break at Place des Vosges; which looks wonderful, even in winter.

Before heading back to the hotel for a break before dinner.

As this was our last night in Paris, I wanted to have dinner and made reservations for a place that was quite popular. But first we decided to get an aperitif. Right down the street was the well regarded Wine Bar and Bistro, Juveniles. The food is well regarded, but we just decided to drop by for a glass of wine before dinner.

We enjoyed both the atmosphere; friendly and unfussy, and our wine.

I think we'll return for a meal on one of our trips.

Juveniles
47 Rue de Richelieu
75001 Paris, France

As for dinner; I had made reservations at another place right down the street. This one was what I'd call a medium priced, modern French, manned by yet another Japanese Chef - Takashi Aoki, named Zebulon.

The interior of the restaurant is simple, but comfortable, and stylish. Both the Missus and I went with the "Menu Zebulon", three courses.

The Amuse Bouche was a simple gravlax with quinoa, nice, clean flavors.

The Sea Bream Tartare was fresh....fairly tangy from the calamansi used in the vinaigrette.

The watercress leaves really helped to cut all the sour tones and add a nice pepperiness to things. The fish was toothsome but not tough, though there was perhaps a bit too much ginger used for the fish.

The Butternut Veloute was smooth and comforting.

Creamy but not overly sweet......the coffee added on the side was kind of a strange addition.

The Cod was perfectly cooked and seasoned; so moist and tender.

The spinach added a nice mildly bitter-chlorophyllic note to the dish; but we both thought the coconut-lemongrass foam kind of took the dish is a totally different direction....almost Thai...but not quite. 

The Lamb Two Ways was a mixed bag.

The confit lamb was so silken, rich, gamey, just plain delici-yoso. The roast was a bit too chewy, tough, and salty. Loved the slices of beets which added a nice mild sweetness, which the roasted lamb needed.

I got the Cheese course....which was served at a perfect temperature.

And the Missus enjoyed Her dessert; telling me it wasn't overly sweet.....

Overall, we enjoyed the meal, and while it wasn't earth-shattering, it was priced right at around 120 Euroes for two including wine.

Service was excellent and we enjoyed the atmosphere. As of this writing Chef Aoki has moved on and Benjamin Andreux is the new chef de cuisine at Zebulon.

Zebulon
10 Rue de Richelieu
75001 Paris, France

As is one of my rituals, I ended the night with a beer back at the room.

I did feel like I earned it....don't you think?

And the next morning after a quick breakfast we were headed home. Another trip to Paris in the books.

Thanks for stopping by!

Versailles and a Late Lunch at Canard Street (Paris)

By November of 2018, we were on our third trip to Paris (can you believe it's now up to five?). And even though one could fill a lifetime exploring, and enjoying the city, the Missus thought we should start exploring places around the city. Starting with the Palace of Versailles. So, I got purchased advance tickets online and we headed out on the RER "C" line making it to Versailles-Rive Gauche in 40 minutes or so. From there it was a short walk to the Palace.

It was a misty - foggy day in Versailles.

But there's no denying the grandness of the Chateau.

It is indeed quite impressive and opulent. Hard to believe that this was once a "small country hunting lodge and residence" built by Louis XIII. Eventually, under Louis XIV, the property underwent four "campaigns", huge renovations. The King actually made Versailles his permanent residence and the center of political power, until the French Revolution. It has quite a history and a lot of rooms (over 2,000) and even had zoo (the "Menagerie"). Marie Antoinette had a "farm" ("Hameau de la Reine") created on the property, where she could escape....and where she could have a "faux country life".....milking cows and sheep; which were carefully cleaned and groomed. The book Marie Antoinette: The Portrait of an Average Woman; has this quote:

"Sheep were led to pasture by ribbons of blue silk tied round their necks"

All this decadence, all that taxpayer money, all the social inequality...….just a few of a the many factors that lead to the French Revolution.

It's all on display in the various rooms in the Chateau.

Don't forget to look up at the ceilings!

The most well known room in the Chateau is probably the Hall of Mirrors.

Which is where the Treaty of Versailles was signed, which ended World War I.

We walked out onto the gardens......still quite grand; even on a misty day like this was.

And of course; all the fountains.

From here we decided to check out the Grand Trianon.

Which Louis XIV built as his escape from the Chateau.

We also explored the Petit Trianon as well.

By this time; the Missus and I were "palaced-out" and we decided to head back to Paris.

The lines were growing ever longer as we left. We caught the train back to Paris and the Missus decided to do (even more) shopping. We made a return trip to Repetto (which I've posted on before).

Sadly....at least for the Missus; She discovered that She had all the styles and colors that She wanted.

We decided to head back to the hotel for a break, but decided to grab lunch. We wanted something quick and decided to head back to Canard Street. We got the Demi Magret and the Sandwich de Foie Gras.

The duck breast was surprisingly good....especially for what I consider "fast-casual" food. It was just a tad over-cooked, but still juicy, tender, and full of flavor.

We didn't care for the baguette used for the sandwich; it was dry and much too hard and chewy. Hardly any foie gras torchon as well.

Still, this came out to around 20 Euroes which ain't bad for duck breast and foie gras, right?

Canard Street Paris
16 rue des Petits Champs
75002 Paris, France

We had a well deserved nap; then took an early evening stroll. We then headed off in the direction of dinner. This was to be our first visit to Le Pont de Sichuan, you can read that post here. We were still a bit too early for dinner and noticed this spot right around the corner of our destination.

And stopped for an aperitif.

It seemed like a popular after work destination.....lot's of folks having whatever the version of happy hour is in Paris.

And we had a seat at the bar and had a couple of Kir before dinner.

Le Trader's
3 Rue de la Bourse
75002 Paris, France

A nice little aperitif!

Thanks for stopping by!