mmm-yoso!!!

The La Chorreada Taco Truck

Earlier this year I noticed a new taco truck in the parking lot of V-Outlet.

    On occasion I would take either my or the Missus's car to Victor's next door for a hand carwash, especially after roadtrips. So, during one of those sessions I decided to have some tacos while waiting for the Missus's car.

I liked the table set-up next to the truck; it was even better that I had the spot all to myself.

And even though taco prices have gone up a bit; it is still the most inexpensive non-chain option in the area, another plus. The woman working was very gracious and I placed my order.

I know most folks would have done the carne asada or carnitas....but it had been a while since I'd had some nice street tacos, so I went with the Lengua and the Cabeza tacos.

 
 There were several things I immediately liked....the sautéed onions on the side. I'm thinking that Covid precautions meant that the salsa; in this case a salsa verde is served in a container on the side.

I really enjoyed the lengua, which was quite tender, very beefy, the guacamole added a nice rich creaminess to the tacos. The corn tortillas were adequate for the task; having a nice maize flavor and being a sturdy vessel for the fillings.

The Cabeza was decent, a bit tougher than I prefer, but quite beefy over all.

Overall, this was a nice change of pace for the neighborhood and I enjoyed it!

So, after our last roadtrip, I decided to bring my car in for a wash and of course I strolled over to La Chorreada to grab some lunch while I was waiting.

   Again I was the only customer and even though it was just 1045 in the morning I was the only customer, which made me a bit concerned about sustaining business.

I placed my order and had a seat at the table to wait for my order. For some reason, I was entertained by the cover as it would rise with the wind, creating a "groovy" wave of sorts....

On this visit I got the buche, adobada, and chorizo con nopales. Three tacos, for $7.50 without tax.

   I should have known better, but perhaps I was missing CDMX, the adobada obviously was not on the trompo and was really mild. The buche was interesting, enjoyable texture, decent offaly flavor, and did really well with a squeeze of lime and the guacamole.

   I enjoyed the textural contrast of the Chorizo with Nopales....but of course I enjoy the supposed "mucilaginous" texture. I do think I'd enjoy a more assertive flavor component.

It's hard to be negative about paying $7.50 for lunch these days, so I'm going to leave it at that.

I'm happy to have the La Chorreada truck in the neighborhood as it gives me an option to the usual chain or corporate style food that is prevalent here.

The Tacos La Chorreada Truck (In the Parking Lot of V-Outlet)
3030 Clairemont Dr
San Diego, CA 92117

Mike's Red Tacos Truck

I've been reading how birria has been one of the latest food "fads" over the last year or so. Of course, it isn't Birria de Chivo (goat) being mentioned, but Birria de Res, the beef version. Folks who've been reading our little blog for a while know that I really enjoy birria and over the last 7-8 years, I've found my favorite birria de res....from Fernandez Restaurant in Nestor, which has become a favorite of mine. The birria de res is so flavorful, tender, the consommé is so well seasoned that you can just squeeze in a bit of lime, add onions and cilantro and make a meal of by itself. The tortillas have been dipped in the comsomme and placed on the comal, but are always still pliable and up to the task of handling the well flavored, tender birria (must get the tacos "nervio" - topped with buttery tenson).......you get the point, right? 

The popularity of birria tacos hit home when I read about Mike's Red Tacos in Eater. You see, the food truck was going to be stationed in Bay Park! I guess birria really has hit the mainstream now. The truck was scheduled to be in the parking lot of the long running, but now closed Old Trieste restaurant on Fridays, from 4pm. My good buddy Candice was also kind enough to inform me of the opening as well since it's in my 'hood. I was working from home on the first day of business and since I normally start around 530-6 and with no late meetings, I could call "pau hana time" by 330 and headed on down to Morena. I got there at 345....and oh my.....

Man, check out that line!

 In some ways it was quite heartening. It showed me that folks in the area really want more variety and (hopefully) quality.

On the other hand; it was 40 minutes in line and then the wait. Another 40 minutes later, I got my tacos. I really felt for folks as the line kept getting longer. The girl taking orders and working the register was very friendly, though of course this was "opening day" and I'm not sure they expected this kind of reception. I know I didn't.

So, two birria tacos and consomme......

 So, first off; the tortillas did well, they held up to the  barrage of sauce and meat juices quite well. I liked the fact that they were dunked in the "consomme"....however....

The consomme was so bland and devoid of flavor that the only leg to stand on was mouthfeel.....and at this point it just felt like I was drinking and dunking my tacos into a vat of grease. The actual beef in the tacos was a bit on the dry and stringy side....and the flavor was quite mild, though it had a bit of beefiness to it. I had hopes for some nice savory-smokey flavors. So.....this was closer to "food not too offend" then birria de res to me. I had requested salsas, but with all the customers and such it had been left out.

And so, because this food truck is in my neighborhood, I decided to wait a month before revisiting. By this time, the hours had changed to Saturdays from noon until they ran out of product. They were still quite busy at noon on Saturday when I arrived.

The service was still smiling and friendly and the wait much shorter than before. Things I expected after that initial grand opening surge.

This time around I ordered a birria taco....with queso, a mulita, and of course some consomme.

   The first thing I tasted when I got home was the consomme. It was still very bland which left me with a greasy mouthfeel....I'm thinking that Mike believes that the consomme is just for dipping and should not be consumed on its own.

The taco with queso was better than on my last visit. A bit more flavor, the meat more tender....the cilantro, onions, and a squeeze of lime helped things, but it was the cheese....which added a nice textural addition as well as some milkiness that did help. It was still really mild for my palate. I think the tortilla could have spent a bit more time on the comal, which would have added more crispness and a bit of caramelization. But that's just me.

As for the Mulita......well, it was a bit too much for me.

 A lot of cheese as both sides were coated.....think of this a sort of a quesadilla if you will. Again, if the tortillas, which were quite good had been a bit charred adding some crispness and caramelization....perhaps it would be a different story. This was just a bit too rich for me and the beefiness seemed a bit lost here.

As for the salsas....I enjoyed the salsa verde the most. The acidity really helped to cut the richness. And yes, lime is your best friend here.

 In then end; well, like I always say, I'm not happy "just to have something". And yet, I'm pleased to see folks out to support this business. And hope it's a bellwether of things to come.

On my first visit to Mike's, while waiting for my tacos, a nice, friendly gentleman walked over to me and asked me if I'd ever had Birria before.......I'm thinking that he's used to the more "hip" folks...I named off a couple of places and then mentioned Fernandez and also how much I enjoy birria de chivo.....which led to an interesting surprised look and an "ok....I hope you enjoy yourself" as he walked away.......

Mike's Red Tacos - Currently in the parking lot of Old Trieste
2335 Morena Blvd.
San Diego, CA 92110
Current Hours:
Saturday - Noon - 7pm

The Pacific Seafood Mariscos Truck

I noticed that this Taco Truck is again parked in the lot of V-Outlet, so I thought I'd go ahead and do the post.

A couple of months back, I noticed a Mariscos Truck parked in the lot of V-Outlet.

It's been a while since I recall a Mariscos Truck in the area. So, after a bunch of delays, I managed to make a visit.

It seems to be a nice husband and wife team running this truck. Their young daughter helped mom put the sign and up kept herself amused on the wall in back of the truck.

On this visit, I decided to get one fried and one none fried taco....I really wanted a Gobernador, but didn't see it until after I ordered ("Governor"), so I got a fish taco and a shrimp a la diabla and ate on the hood of my car.

The woman kindly offered me some consommé......

Super hot, though lacking in seafood flavor and too much celery.

The beer battered fish taco was the better of the two.

The tortilla was basic, but decent. The batter on the fish was light and crisp. The fish while not being of the highest quality (what do you expect for two bucks?), was moist and tender. The cabbage was crisp; the tomatoes in the pico….well, wasn't fully ripe, but the textures were nice. not bad.

The Shrimp al la Diabla, wasn't my favorite.

Well, this wasn't very spicy, though those cebollas de habanero had quite a kick and added to the taco. The taco was quite hefty, though there didn't seem to be much shrimp in this and it was fairly greasy and really lacked flavor. The double tortilla was a good idea, but this was just mediocre overall.

Well that fish taco wasn't too bad, so on my next visit a couple of weeks later, I decided to go with something fried (shrimp taco) and the "Governor" (Gobernador). I was again graciously given a cup of the consommé, which tasted the same as on my previous visit.

The Beer Battered Shrimp Taco was probably the best thing I've had from this truck.

There was a good portion of shrimp, like the fish taco, the batter was crisp and fairly light......as before the pico de gallo left something to be desired, but this was pretty good....I'd have it again.

The Gobernador; while not as bad as the Shrimp Diablo left something to be desired.

I did enjoy the avocado, but again there was too much vegetables and "stuff" compared to shrimp, which was overcooked and on the rubbery side. It also was on the greasy side and fairly bland.

Overall, some nice folks, the food is definitely not on par with the Mariscos Trucks in the South Bay. The shrimp taco was decent....I think staying with the fried stuff here might be the way to go.

And yes, I just passed by today and the truck was in the parking lot.

Pacific Seafood Mariscos Truck
In the Parking Lot of V-Outlet
3020 Clairemont Dr
San Diego, CA 92117

El Huerco Food Truck

While walking to my car to grab lunch a few weeks ago I saw this food truck.

I really didn't pay attention to the menu, or much else....it was the company Mira Flores LLC that caught my eye. I looked up at the menu and noticed it was a Peruvian food truck! Well I'll be damned! I suddenly knew what I'd be having for lunch. I really don't eat much at food trucks these days as it seems most do not make particularly good food, nor are they a good value. But heck, even if I wasn't transported back to Miraflores, just having a decent Lomo Saltado would make me happy.

The young lady working was very ncie and cheerful and really helped folks out when explaining the different dishes.

So, I got the Lomo Saltado ($12) and a side of Yuca Frita ($5).

The Lomo Saltado was served like a rice bowl. The rice was nice, fluffy and moist. The papas fritas were typical, though fairly dry. Which would have been too bad if there were enough sauce from the Lomo Saltado to coat them, which wasn't the case. The beef was dry, the onions over-cooked, though the tomatoes, which were diced...I prefer larger slices, were fine. The sauce was heavy soy thus salty, and needed more acidity.

The Yuca Frita on the other hand was quite good. Crisp outside, fluffy, yet substantial inside.

It was quite nice and well done. Though I wasn't a fan of the Aji Amarillo as it had too much mayo (true versions don't use mayo) and was more spicy than the usual Aji Amarillo would be. Still, those were some good Yuca Frita.

A couple of weeks later, I saw the truck again and decided to give them another try.

Same nice young lady.

I decided to go with the Anticucho Sliders ($8) and of course, more of those Yuca Frita.

This version of Anticuchos was braised shredded beef, sort of like Cuban Ropa Vieja. I enjoyed the roll which had been slightly toasted and held up well. I tasted the Salza Criolla (something easy to make at home) and it needed more time for the flavors to meld. The flavor of the beef was heavy handed with citrus, making it quite tannic, it was also on the dry side.

While this was better than the Lomo Saltado; it still fell short of expectations. I don't expect anything like Peru, but this just didn't do it for me.

While the Yuca Frita was perhaps even better this time around.

Though it's tempting, I don't think I could make a meal out of Yuca Frita.

Nice folks, the food is pseudo Peruvian in my mind and while I say that the great thing about Peruvian food is that it's always evolving; this isn't that evolution.

Perhaps it's worth a try and I'll definitely get that Yuca Frita again....but perhaps go somewhere else to get my main course. 

Budapest - Langos from Langos Burger at Street Food Karavan

We were really having a great time walking around Lipótváros (Leopold Town); there seemed to be something around every corner. By now, the clouds had started melting away and the sun started shining through. As we crossed thru Liberty Square I noticed this (yet another) statue.

Yes, it's a statue of Ronald Reagan. It is said that RR is beloved in Hungary because of his efforts to end the Cold War.

A few yards away is the Soviet War Memorial. Which commemorates Liberation Day (April 4th) when the Soviets forced the Nazis out of Hungary. I find it somewhat interesting that Ronald Reagan's Statue sits just a few meters away. Such is the complex history of Hungary I guess.

Right past that is the Monument to the Hungarian Victims of the Nazis.

Which is a controversial monument, after all, didn't Miklós Horthy ally himself with Adolf Hitler? The memorial was so controversial that from what I read; it was completed under the cover of darkness. Like I said; its complicated.

A short stroll away is Szent Istvan Bazilika (St Stephen's Basilica). I read that the plaza in front of the Basilica was once a huge parking lot; but the parking lot has been moved underground, creating this nice, open, plaza.

We enjoyed the little stretch of Sas Utca leading up to the plaza where the Basilica stood. Here and there you'd see bits of normal life......

We headed down the pedestrian only Zrinyl Utca back to the Danube. With the sun peeking out, the Royal Palace sure looked wonderful.

All this walking had stirred up our appetite. We had what seemed like a pretty hefty dinner planned, so I thought we'd head toward the Jewish Quarter; past the Great Synagogue.

And the Tree of Life Memorial in Raoul Wallenberg Holocaust Memorial Park in the back of the Synagogue.

A few blocks past the Synagogue is a very popular area; once full of abandoned buildings, the area is now full of Ruin Bars and restaurants. We went to check out the original ruin bar; Szimpla Kert, but it was Sunday, market day, and the place was packed to the rafters.

After unsuccessfully trying to find us some space we headed next door, to a lot full of food trucks called "Street Food Karavan Budapest".

I had wanted to try some Langos, the fried dough specialty of Hungary. I'd been told that "Langos Burger", parked in this lot of food trucks was a great place to try them.

And yes, while they do actually have a "Langos Burger", I was after a more traditional version, which is what I ordered. The Missus went with the "red", which is topped with red peppers.

These are made to order, so there's a short wait. For which you are rewarded with steaming hot fried bread.

Like I said, I got the "Classic" which is served with the traditional sour cream (very mild) and grated cheese (ditto). The bread was fairly yeasty, with a mild salt, and very light sweetness. It wasn't greasy, but overall was pretty mild in flavor.

The "red" had more flavor from the mildly spicy and slightly sweet red peppers which we enjoyed much more.

This was filling stuff.

I'm not sure I'd have this again....well, maybe one more time if we're back in Hungary. But it was fun, the sun was now shining down brightly and people were enjoying the day.

Street Food Karavan Budapest
Kazinczy Utca 18
Budapest 1075, Hungary

It had turned into quite a beautiful day. And since the sun didn't set until nearly 9pm, we'd be assured of a nice evening.

Even after a short nap!

Mastiff Food Truck and Mastiff Kitchen at North Park Beer Company

Here's a post that was going to "die"; that is, if the place is local, and I, or we, do only one visit and aren't inclined to return, I'll delete the photos after about a year. However, for some reason, I just decided to return to North Park Beer Company last weekend, so I now have enough for a post.

The Mastiff Food Truck was parked near our office earlier in the year and I was running between meetings, so one of my coworkers was nice enough to grab something from the Mastiff Food Truck while I finished up my conference call. Before my next call, I was able to quickly eat.

First up; the Bratwurst with the House Kraut ($9):

Though Mastiff's sausages are quite popular; I wasn't too impressed with this as a whole. The sausage wasn't hot and was sort of flaccid, it was very mild in flavor, there was little color on the sausage and the sauerkraut was also very mild, lacking in a nice slightly funky fermented flavor. I guess all of that sauerkraut in the Czech Republic and Charcroute in Alsace might have ruined us. The roll was on the chewy side for my taste. Granted; there was about a five minute wait from when this arrived on my desk and my call finishing; so it definitely wasn't sitting around.

I also got the Mastiff Fries ($4).

These potatoes were on the dry side and had lost any crunch. While the harissa mayo had a tiny (I wish it was more spicy) bit of zip, it did add to the flavor, making this rather rich. This was also on the salty side.

And that would have been about it; until a couple of months later; when the Missus had Her hair appointment in North Park. I'd usually wait for the Missus at Toronado and we'd hit up Tribute or Tiger Tiger. However, on this occasion I hung out an had a beer at North Park Brewing and the Missus met me there.

We just decided to have dinner.

We both really like the space; high ceilings, you hang out with the beer tanks. Mastiff Kitchen is located at the rear of the place. You order and pay for your food there; then head on over to the bar to order your beverages.

I'd warned the Missus about the sauerkraut, but really wanted to try the Bratwurst again; so we just got a sausage ($6).

Having been married over 20 years must have an effect.....the Missus's verdict? Pretty much the same as mine. Though this time the sausage was nicely browned and hot. Still, it was somewhat underwhelming overall.

What wasn't underwhelming, at least in terms of richness were the "Pig Fries" ($12).

The potatoes were more thinly sliced than what I'd had before; they were hot and crisp; if on the dry side. There was a bit too much cheese and sauce for our taste and this was too salty for us.

We did like the pork belly and the chicharrons, the carnitas were on the greasy side and the al pastor sausage was too mild to be enjoyed.

We really didn't enjoy the beer at NPBC and this was fairly soon returning from all that fried food in Alaska, that the Missus really couldn't see Herself returning anytime soon. So, I put this in my "to delete folder" and was fully expecting to delete the photos at the end of the year.

Instead, I found my self with an entire day off this past weekend, after having worked like 18 days in a row. The Missus however, had to work. So, after shopping, cleaning up things, doing some food prep for the Missus's meals at work, prepping Frankie's meals (we get the most use out of the Instapot making his food), then giving him an overdue bath, I found my self with some time on my hands. And it was only noon!

I figured most of the places I'd want to check out in KM were crowded and decided to head on up to North Park....where most of the places were also packed. But not NPBC.

So I decided to give them another try. Though they were serving a rather limited brunch menu.

I decided to do this by chance; removing the items I didn't think I'd like (I don't like sweets and decided against anything too "simple" for some reason), then removed the Benedicts, because I'd just pass out after that. By coin toss, the Hungry Man Hash ($13) won out. Looking back, had I stared at that menu enough, the hash would have seemed very close to the "pig fries" and I might not have chosen it. But I did.

Unlike the "fries" this wasn't over sauced and there wasn't too much cheese, just a touch of light spice and milkiness. The carnitas had a mild crunchiness to them and combined with the pork belly, made a nice, porky, "one-two" punch. The breakfast potatoes were typical, but at least weren't over-cooked or dry. The eggs were over done for my taste and the yolks were hard. I could barely finish the eggs and about half of the rest.

I brought the rest home and heated it up with two perfectly easy-over eggs and the Missus thought it was pretty good.

Also, the young lady working the counter on this day was a total joy; efficient, friendly, and just plain nice.

So, even though the food might edge on being a bit "too much"; the Missus and I might return and perhaps share a breakfast.

Mastiff Kitchen (at North Park Beer Company)
3038 University Ave
San Diego, CA 92104

Mariscos Monday - The Mariscos on Miramar Truck

I've often said that things around these parts would not be as delici-yoso without all the recommendations and tips I receive. About three weeks ago; "MichaelW" was nice enough to drop me an email letting me know about a Mariscos Truck that had started doing business in back of the strip mall at 6904 Miramar Road....you know; the one that houses Jersey Mike's, Denny's, Pho Ha Noi, and the Philadelphia Sandwich Company, among others. I was able to run out to check the place out the following week. And yes, there it was.....

The truck has the back corner of the strip mall parking lot, there are signs on the road, and if take the turn north onto Commerce Avenue, you can't miss the signs. Funny, I guess I haven't been to the Sandwich A'Fare in a while. The truck is in the same side of the mall as that shop. There are also three parking spots against the building designated for the truck....I think they've got a nice deal.

It was pretty busy even at 11am when I arrived. A lot of the local guys were lined up waiting to order or waiting for their order.

The menu is nicely varied; from the usual Mariscos Truck suspects; the Gobernador, Fish Tacos, Camarones a la Plancha, Tostadas, Cocteles, and Botanas.

Ordering was pretty easy for me; as Michael had made a recommendation and I went with my usual; the Gobernador. The woman working the window is very nice, though the salsas are limited and things take a while....not necessarily a bad thing as it means items are really made to order. Though one should keep that in mind.

 

I was handed a consommé while waiting. Strong celery and pepper tones; on my first visit it was quite mild, on my second visit, much stronger in the celery/seafood department.

My order took about 20 minutes or so, but it was worth the wait. While the Gobernador wasn't among the best I've had; not enough peppers and onions; the tortilla was nicely coated with cheese then griddled, thus protecting the tortilla from breakage. The shrimp was plump and tender; this was a bit light in the seasoning department; but not bad at all.

Michael had recommended the Taco de Costa Azul, a nice combination of shrimp, bacon, and some slightly smokey, but not fishy smoked tuna....this trucks version of the usual smoked "marlyn". This was quite good as the crunchy bacon, complemented the shrimp and smoked tuna, which wasn't overly salty. The avocado and squeeze of lime, along with the standard seafood salsa just worked together in harmony. The tortilla; though quite standard held together well with the light coating of melted cheese protecting the integrity of the taco.

I was pleasantly surprised. I also bought two extra tacos for the guys in the office to taste. They all enjoyed them.

In fact, the following week, I returned with Calvin and also ordered some tacos for JeffP to try.

It was right before 11 when we arrived and there were already people there.

I got a bit greedy and ordered tres tacos for me this time.

The best of the bunch was the Machin; shrimp, octopus, and smoked tuna....though it wasn't quite as good as the Costa Azul. The pulpo al ajillo was the weakest of the bunch....not much octopus; what it contained was tender, but quite bland. The camarones al ajillo was decent; the shrimp again decently prepped and cooked, though I expected a bit more of a garlic "punch". The tortillas were left on the griddle too long this time around....though while the crunch was nice; it just tore to pieces when biting into them.

Still, this was better than many other trucks I've eaten at over the years.

Like I mentioned; I really like the woman who works the window here. No nonsense, but also quite nice. It's not a bad choice for lunch in the area....though like I mentioned; you might want to give yourself some time for the folks to prep your food. You can use the time tasting the consommé.

Notice the "Mariscos Rolex" tag on the truck.

Mariscos On Miramar Truck
6904 Miramar Rd - in the back parking lot
San Diego, CA 92121
Hours
Mon - Fri  1030am - 8pm
Saturday   11am - 6pm
Closed on Sundays

Thanks for the recommendation Michael! I owe you some tacos!

Circling Back to The Mariscos el Pescador Truck

I needed to get my New Year Wagashi from Hogetsu Bakery. So I headed down to Chula Vista. As I went past the H Street offramp on the I-5, I had a sudden craving for tacos from the Mariscos el Pescador truck. I got off at L street and headed on over. Man, had it really been a year-and-a-half since I last visited?

It was just a few ticks after 10am so there were no crowds. I noticed two semi's parked in the lot. Both drivers were eating in their rigs.

Since I hadn't been back in a while; I decided to see how my old standbys here  were. I ordered a Tacos Gobernador and Marlyn. It actually looked even better than what I had on my last visit. Though I was offered no consommé.....I guess I could have asked, but I figured what I ordered would be enough.

  The Gobernador was better than what I had here on my last visit. Nice balance of peppers to onions and the shrimp was moist, tasty, and plump. The one detail that I noticed was that there wasn't much cheese melted on the tortilla. The melted cheese, along with adding milky goodness to the taco acts like a "barrier", allowing the tortilla to stay whole during the eating process. The taco fell apart after two bites. I also noticed the tortillas aren't as good as they were as well. Don't get me wrong. This is still good; but not great.

The smoked fish taco was really nice; smoky, the essence of the sea, and more moist than I recalled. Lime really helps to cut the oiliness of the fish. This was very good.

I really need to return more often.

Mariscos El Pescador (In the parking lot of Toys R Us)
1008 Industrial Blvd
Chula Vista, CA 91911 

Hana Hou To Go Food Truck

A couple of guys in the office like this food truck that comes by every couple of weeks.

It named "Hana Hou to go". Hana Hou means "one more time" in Hawaiian. While I'm not fully sold on the Food Truck explosion; I grew up eating from lunchwagons, so local kine food from a truck makes sense to me. So I decided to give it a try. Though I gotta say' this ain't lunchwagon prices.

I ordered the Chicken Katsu Plate ($11).

To be perfectly frank; the item I enjoyed the most was the katsu sauce; which was rather thick, but had a nice tanginess to it. It seemed between the typical Japanese style (like steak sauce) and the "local kine" (ketchup based). The chicken was fairly moist, even for white meat; though it was quite bland and cold and the breading was past the point of having very much crunch.

The kimchi was the typical "quick kimchi"; crisp, slightly spicy, but lacking in fermented flavor. I just wasn't a big fan of the macaroni salad; which was really dry; with some hard pieces, and quite bland overall. The rice? Well, that was well done, not too mushy, no hard bits. Only "one scoop" though. Which, these days is enough for me.

This was ok overall. So, thinking that perhaps it wasn't the best strategy to get something basically fried from the food truck (though Tsukenjo's made a mean mochiko chicken and Grace's started serving their chicken katsu from a lunchwagon), I decided to give them another chance. Daniel from Georgia told me to get the "Kalua Cabbage Plate" ($11), which we call Kalua Pork and Cabbage back home.

The pork was rather chewy and stringy; and there was quite a bit of cabbage. Perhaps I was being too picky since I often make this at home. I'm glad it wasn't too salty and the rice was again quite good. I kimchi had more flavor this time around, though I'm still not a fan of that mac salad. Too each his own.....

Overall, okay lunches if I have no other choices. If this was a brick and mortar shop, I'd pass.

The Hana Hou to Go Food Truck

Thai Burger Company (Clairmont)

mmm-yoso!!! is a food blog, written by three friends, interchangeably.  Kirk has been working a lot of extra hours this week while Ed(from Yuma) is relaxing after his interesting vacation.  Cathy is writing a short post.  

The Mister and I shop at Carnival Supermarket about once a month.  Back in February, I recalled seeing this storefront and signage and made a mental note to stop in...but things got busy. The few times since then, we had just had lunch and I kept that mental note tucked away somewhere...Finally, curiosity got the best of me...a pig as signage, the name of 'Thai Burger Company-Home of the Original Rice Burgers'.  We had to stop.     Walk in and there's the counter in front of you.  You order from the limited menu (five appetizers, four burgers and a few interesting beverage choices), pay and find a seat at one of the three tables out front.  It turns out that Thai Burger Company started as a Food Truck, originally near the Navy Exchange at the 32nd Street base.  It still is a food truck, at various farmers markets around town.  
 This was our shared meal; we had just purchased beverages at Starbucks before deciding to stop here.   The chicken pot stickers ($3.50) were wonderful, the filling of chicken and still crispy fresh cabbage was plentiful, fresh and very nice.   The skewer of calamari balls($3.50) was quite large; if we had an order of three skewers ($10), I think that would be too much food.  The balls were nice, I suppose a bit standard, and two were enough for me, especially with all the other food.  (Other skewered choices are shrimp and imitation crab).
 The classic BBQ pork rice burger ($7) was a great choice.  The 'bun' of sticky rice was not too thick.  The meat was marinated with the just the right amount of flavors and that charred grill flavor was the perfect touch. If this had been served on a plate, the amount of rice to meat was a perfect ratio.  Eating this like a burger wasn't too messy; the rice held up and there was actually more meat than 'bun'. 

Now I'm curious about the other 'burgers' available- chicken satay, curry pork and fried tofu.  Also the beverages do look interesting.  We'll be back.

Thai Burger Company  3520 Ashford Street (at Beagle) San Diego 92111 Open Mon-Fri 11-3 and 5-9 Sat/Sun 11-9