mmm-yoso!!!

Munich - A Quick Visit to the Viktualienmarkt and Dinner at Werneckhof by Geisel

When planning our trip last year that started in Budapest and ended in the Missus's favorite city....yep, Paris, I needed to find stops in between. While the Missus does humor my desire to travel by train; She requested that no trip be longer than three hours or so. So, when planning our exit from Salzburg, I had to keep that parameter in mind. After providing a few options; the Missus agreed on Munich. It seemed an interesting city, we'd never been to Germany....and frankly, I'd always wanted to check out an honest to goodness Beer Garden.

Once, I started to do a bit of research, I got a bit excited when I read about Werneckhof by Geisel, lead by a German-Japanese Chef; Tohru Nakamura. I managed to snag reservations quite easily, considering the place has 2 Michelin Stars.

We arrived at the huge sprawling Munich Central Train Station after a uneventful two hour ride from Salzburg. I had made arrangements to stay at an Airbnb on Schillerstrasse a quick stroll from the train station. The rather "International" and slightly seed feel to the neighborhood bothered the Missus at first. But, in the end, She took to the area.

Of course, after settling in, the Missus wanted to head out right away....some things never change. I had wanted to check out the Viktualienmarkt, Munich's popular and very well known open air market. So, we headed on over. The Market has a long history, dating back to the 15th century....though it became a market by official decree in 1807.

Considering that the market is centrally located in Munich; it's amazing to consider that it covers an area of five-and-a-half acres!

Wanting just to quickly check things out; we started at the Maypole, which along with a bit of history, also lists out, like a typical traditional one, the various specialties of the region.

Among the many traditions that surround the Maypole is the mischievous one where rival villages try to steal their neighbor's Maypole. Here's a funny story of a group from the tiny village of Neufinsing (population 4300) who managed to pull off a heist of the Munich Maypole! When the terms of ransom was settled; the thieves managed to get two meals and beer out of it! You gotta love it!

We found folks in Munich and Stuttgart to be very well mannered and yet friendly in a reserved kind of way.

And also very social.

We'd return to the Viktualienmarkt and actually have a meal and spend a bit more time shopping later on during our stay.

We decided to take a quick walk to the Marienplatz ("Mary's Square"), considered to be the hustling-bustling heart of Munich. The massive New Town Hall ("Neues Rathaus") with its famous Glockenspiel takes up one entire side of the square.

We'd return here several times during our stay as well.

For now; it was time to head back to the apartment to take a short rest before heading out to dinner. Dinner was in the North Eastern part of Munich. We ended up taking the U-Banh from the Goetheplatz station and got out at Giselastrasse. From there, Google Maps was my friend and we found Werneckhof by Geisel.

The exterior is very low keyed; we were greeted immediately after entering the restaurant, shown our table, and then taken to meet the chef. We were the first customers this evening; so it was nice chatting with Chef Nakamura; whose father is Japanese and Mother German. The Chef was also interested in why we chose to dine at Werneckhof by Geisel. We mentioned our affinity for Franco-Japanese cuisine, we loved how well the flavors melded together, the precise cooking and presentation, how some places edged more on European and others more Asian. We then rattled off some of the places we'd been to; Sola, Takao Takano, Alliance, and the Chef smiled and mentioned cooking with these Chefs during events and having actually worked in the same kitchen as well.

Dinner started with nice aperitifs, then the appetizer course. We were thrilled that the appetizers revolved around white asparagus which was in season. Each using white asparagus in different preparations.

The pickled asparagus was a sight to behold, wonderfully presented, the tofu and sorrel vinaigrette amazingly smooth. The raw asparagus was amazingly sweet and was balanced out with rocket and camelina. The grilled version was probably the most mundane of the trio; though you really couldn't complain about the quality of the product. The preparations was a nice way to enjoy and appreciate how delicious white asparagus is.

The Missus and I each took one of the tasting menus so, even though there was some overlap we'd be able to get a nice, full range of dishes.

Up next for me was the "Hamachi". Basically a Yellowtail Tatare and some sliced like sashimi.

This was a wonderful range of textures; the firm, yet buttery Hamachi, the thick, rich parsley sauce, and in an interesting touch, the marinade in buttermilk, which added a pleasant milky-acidity to the dish.

First up for the Missus was the Langoustine in Shiitake Aspic, with Oyster and Anchovies.

I wasn't sure how all these really strong flavors would work together; but there was a good amount of balance in the earthy versus the oceany-savory.....and that langoustine basically melted in your mouth!

We both had the Bavarian Salmon Trout (Steelhead) as our next dish.

The sesame and kombu beurre blanc was quite interesting adding a mixture of nutty-slightly briny flavors to the very tender fish. Yuzu added a nice acidity that helped to cut the richness. In a fairly humorous moment, the Maître'd Markus, a very mellow and friendly young man, ambled on over and started explaining what Yuzu and Kombu was......I started laughing and told him "I'm Japanese" and he cracked up saying that most of the customers, especially the German customers have no idea what these ingredients are and for many, the flavors are still mysterious and exotic. I really enjoyed chatting with Markus and his twin brother, who is the Sommelier, Tobias.

Next dish up, the Gilthead Seabream, another overlap in our tasting menu.

The rice was a bit underdone; but the pressed octopus and especially the fish based sauce was an amazing umami bomb. The fish was perfectly tender; I'm thinking it might have been sous vide.

At this point, we were asked to stretch out legs and led downstairs.

And we were taken to....."Shibuya"!

In the restaurant's wine cellar, a little bar was set-up along with the fixins for some Kushi Shabu. And some great entertainment from the "Mad Professor".....

We got sake or shochu, and a couple of skewers......

We were regaled with stories of the chef and other staff, various jokes, and of course everything ended with the perfect photo-op as well!

We returned to our table for the "main courses". By now the dining room was starting to fill up.

Next up for me was a super tender, rich, and delicious Luma (a company from Switzerland which specializes in Aged Pork) Pork Belly topped with wonderfully earthy morel mushrooms.

The Missus had nice, though rather forgettable (compared to the pork belly) BBQ Eel.

And the meal's crescendo for me was the Ozaki Wagyu......whoa man.

And that truffle sauce....with a nice savory-spicy touch of Gochujang...….

The Missus's Koji Brined Grilled Saddle of Venison was also a big winner.

The lovely, flavor of the pasture, perfectly cooked, fork tender, the jus amazing....a touch of wasabi...good lord; an amazing dish!

And as a palate cleanser...the Missus absolutely loved Erna....the name of the Kombucha's Scoby…..

Dessert here were no joke......the Missus was in heaven.

Shiso, Medlar, Elderflower, and Yogurt.

Mara de Bois Strawberries, Tahitian Vanilla, Tonka Bean, and Sansho.

Hojicha, Raspberry and Lemon Balm.

I thought the snacks that were brought out with the check were presented wonderfully, on a map of Munich where these confections were created.

And I really enjoyed the fortune cookies.

We really enjoyed our meal at Werneckhof by Geisel. And much like our meal at Takao Takano a mere six months before; it was definitely one of the best meals we've had. We loved the effcient yet relaxed service and vibe; not stuffy in the least, a nice playfulness, but with seriously executed food. Markus and Tobias were amazing...….I still remember their names. And that's a photo of Chef Nakamura stirring the pot as a child to the right......he's been cooking for a long time!

I seriously think we'll try to return.

Werneckhof by Geisel
Werneckstrasse 11
80802 München, Germany

We caught a taxi back to the apartment....there were some road closures, so we had the very friendly cabbie drop us off a couple of blocks from our residence. The short walk back actually did us good. We'd get a great night's sleep and wake ready for another busy day!

Thanks for stopping by!

Mexico City - Pujol

Yes, we were back in Mexico City. We had enjoyed our last trip so much; that we decided to head on back during the President's Day weekend.  And while this trip was not without some hiccups....more on that later; the linchpin of this trip was reservations at Pujol; considered by many to be the best restaurant in Mexico City; if not Latin America. so, we headed back on the Thursday before the long weekend. The drill was the same as before; though leaving before the long weekend was a blessing as CBX was a breeze. what wasn't a breeze was having had AeroMexico mess up our flight reservations. We made it across the bridge; only to be told that we had to go to the AeroMexico ticket counter because we had multiple reservations for the same flight. How that happened; I'll never know, but we'd lost our Business Class seats on flights going to, and returning from Mexico City. So, we ended up having to spend an extra hour at the AeroMexico ticket counter at the airport. I will say that dealing with the counter staff was amazing as they worked hard to straighten things out. and in the end, all was well, we had our seats going, and a flight change on the return flight.

Like on our previous trip; we got out of the plane, through all the gates, to our hotel transfer....and then had the six mile; forty minute drive to our hotel. We decided to stay at the same hotel as on our previous visit. We really enjoyed staying in the La Condesa neighborhood....and much like Paris, returning here felt much like coming "home".

The Missus decided that we'd walk from La Condesa to Pujol, which is located in upscale Polanco, which was about three miles and change, so about an hour-and-a-half before our dinner reservation we headed out. We'd never really been into Polanco before, so it was an interesting walk; many bars and restaurants; but the area seemed to lack the character of the Condesa and Roma neighborhoods.

We headed down one of the main streets that goes thru Polanco; Avenida Presidente Masaryk, which had me wondering why such a main thoroughfare in the area known as "Mexico City's Beverly Hills", would be named after the first President of Czechoslovakia. Here's a statue of him in one of the roundabouts on the avenue.

This statue was given to CDMX as a gift from Prague in 1999. As for the background on the naming of the street, you can find an interesting article here.

About five block further down the street, you take a turn on Tennyson and end up at the rather discreet entrance to Pujol. We had arrived about 30 minutes early for our reservation, which was no problem since our table was ready. We had a wonderful, discreet corner table, which we loved.

Service during our meal was excellent, very attentive, but not over-bearing. The pacing was a bit off, with some rather long waits between dishes near the end of the meal. But great service overall.

I started with a Mezcal Negroni which I really enjoyed; the Mezcal really tempered the sometimes overwhelming flavor of the Campari. The Missus who really doesn't care for Negroni, even in Florence, actually enjoyed this.

The Missus ordered something interesting from the drinks menu; a Junmai Gingo from Nami, the first Sake producer in Mexico. The sake had a light fruity nose, very clean finish, definitely not a Daigingo Junmai, but I thought this would go really well with our dinner. The only problem was it as served at almost room temperature. We both ended up ordering a second round and asked that the sake be put on ice, which fixed things up nicely.

So here's the part in the post where I need to apologize for the quality of photos. We loved our cozy corner table, but the lighting gave me fits....and sorry, but I'm not one of those folks who fiddles around waaaay to much before taking a photo with a gigantic DSLR. I prefer not to draw attention to myself. My point-and-shoot usually has excellent low light capabilities, but this was not one of those days.

There were two tasting menus available and we decided to get one of each, after all we share tastes. The Missus got the "Maiz" (corn) and I chose the "Mar" (sea).

Things started off with two lovely "Street Snacks". First, a wonderful, mini-sope topped with a lovely, mildly sweet butternut squash....great corn flavors shone thru.

Next, a smoking gourd arrived at the table.

This contained one of Pujol's signature dishes; a baby corn version of the ubiquitous street corn dish Elote. I can see why folks rave about this item. The baby corn has the wonderful, slightly sweet, maiz flavor, the slightly fruity, rich, costeno chile aioli, with nutty crunch provided by Chicatanas (flying ants). A wonderful, complex combination of flavors. Definitely delici-yoso!

The Missus's first item; a Tlayuda, topped with black beans, tomato, wonderfully mildly peppery-citrusy-bitter baby papalo leaf, and crunchy chapulines (grasshopper).

A wonderfully bold, but balanced dish....maiz-good acidity-slightly sweet, nutty......amazing.

Which over shadowed my well made Chayote and Scallop Pico, making it seem ordinary.

There was a bit too much acidity for me from the pico de piñata. The pickled chayote was amazing, but the scallops were sorely overshadowed by all the assertive flavors.

The Missus's favorite dish of the night included two of Her favorite items; Huitlacoche with Black Truffle.

Served with blue corn tortillas; this was fungi heaven; the earthy, but almost sweet flavor of huitlacoche, combined with fragrant black truffle....not much I can say about this other than....wow....

Our sake, nicely placed on ice arrived at this time. A really nice gentleman, I believe one of the dining room managers arrived and asked us about our serving preference and we explained that for us, this type of sake is best served between 6 to 8 degrees Celsius to really bring out the flavors and clean finish....really nice guy...he even took out a book and wrote down some notes.

My dish was the Kanpachi Ceviche.

The texture of the Kanpachi was perfect, just a slight toothsomeness. The cacahuazintle (nixtamalized corn) juice, celery, and yuzu made up the ceviche sauce. The hoja santa leaves added a bit of a herbaceous; slight anise-minty-peppery touch to the dish. The only downside was that this was a bit too salty.

The Missus Earthy-Smokey Eggplant "Tamal" with Swiss Chard was a simple, yet perfect combination of flavors. It was quite wonderful.

I loved the texture of the pulpo in the Octopus Chintextle with Pickled Carrot.

The pulpo was beyond fork tender.....just perfect. The various Oaxacan Herbs added a different touch to each bite. The Chintextle; a Oaxacan chili paste was kind of strange to my palate as it had an almost bitter, turmeric flavor....the paste almost came across as a pseudo-curry. The Missus loved the octopus, but hated the sauce.

The Missus loved Her Wild Herb Open Papadzul.

So many amazing flavors; the chiltomate salsa had a wonderful tangy-mild sweetness, with a hint of heat from habaneros. The quail eggs were amazing; the texture, they must be sous vide...it was like eating butter.  This was simply amazing.

The skin on my Striped Bass was so wonderfully crisp. It was a tad overcooked and a tad too salty though.

The fried fava beans were absolutely delicious, as was the mole verde.

The last main was the signature "Mole Madre" and "Mole Nuevo", an amazing dish with regards to contrasts in textures and flavor.

Chef Enrique Olvera's Mole Madre is aged like a mother sauce and fed when the quantity falls below 10 liters. At the time of our meal it had been aged 2,779 days....yes, that's over 7 1/2 years! Needless to say, there's a lot going on here; it's not spicy, but quite thick, slightly sweet, with a pleasant bitterness.....I've mentioned the Chinese suan-tian-ku-la-xian (sour-sweet-bitter-spicy-salty) metaphor for a flavorful, yet balanced dish the Chinese use. This was it. The Mole Nuevo, was more in your face, in terms of sweetness, spice, like a typical mole. what a wonderful, interesting dish.

Then we were provided with something to refresh our palates.

Before dessert......

Which is usually the Missus's department. Though I have to say; I loved the churros, light crunch, then melting away in your mouth. Not overly sweet, slight salt tones.....

In the end, this was an absolutely fabulous meal, perhaps one of our all time favorites. We loved the flavors, how the dishes were composed; it just suited us. In our Uber on the way back to our room, the Missus and I discussed our dinner. I think we've dined at some fairly notable places over the years. And in looking at one of those rankings things; I quickly noticed that we indeed preferred Pujol over that dinner at a place that has been ostensibly the best restaurant in the world and the place named the best restaurant in Latin America. Pujol, like our favorite restaurant just suits us.

And I'm sure we'll be returning......

Pujol
Calle Tennyson 133 Polanco
Mexico City 11560 Mexico

Thanks for dropping by and putting up with my lousy photos!

Lyon - Fourviere Hill and Dinner at Takao Takano

After exploring Vieux Lyon we headed up Fourviere Hill, there are two funiculars up the hill; but you know the Missus, right? We walked up the hills...….

Even with the haze and mistiness, the views were amazing.....

It was on this hill that Lugdunum was established by the Gauls in 43BC.

There are two main sites on the hill; the first being The Basilique Notre-Dame de Fourvière (Basilica of Notre-Dame de Fourvière).

While completed in 1894; it is said that the actual planning of the church was made centuries before.

A plague ravaged Lyon in 1643, the city council promised to do a pilgrimage to the top of Fourviere every year if the plague stopped. It is said that the Virgin Mary  saved Lyon from the scourge and the Basilica is dedicated to her. Mary is also said to have saved Lyon from the Cholera Epidemic of 1832 and prevented the Prussian invasion during the Franco-Prussian War. So of course, Mary deserves her due.

When you enter the Basilica, your eyes are drawn to the six grand mosaics that line the walls. All featuring the Virgin Mary in their story.

The Christian Council of Ephesus in 431, declares Mary to be Theotokos ("God-bearer").

The Battle of Lepanto; where Mary is credited with the victory.

Three scenes of Joan of Arc. In the first scene; on the right she hears messages from Mary.....

Louis the 13th dedicating France to the Virgin Mary.

The Lower Church (crypt) is dedicated to Joseph.

And here you'll find naves with statues of Mary from around the world.

Our Lady of "La Naval" - Phillipines.

Our Lady of China.

Our Lady of Fatima (Portugal).

Are among those we passed.

If you're ever in Lyon the Basilica of Notre-Dame de Fourvière is well worth visiting.

Since this was a Monday; the Gallo-Roman Museum was closed, but it had been a busy morning, so we just enjoyed walking through the two Roman Theatres.

The larger theatre was built during the reign of Augustus the smaller during the reign of Hadrian.

From here we headed down back down to Vieux Lyon and ended up grabbing a quick croissant (sorry photos didn't turn out) from a Boulangerie.

And did some window shopping.

We were overdue for a break and so we headed back to the apartment. After a short nap, I woke and with the Missus relaxing, decided to head on out for a walk.

Just a few blocks down the street from our apartment was the vast Place Bellecour, the third largest square in France. Funny thing is; we've been to the other two, Esplanade Quinconces in Bordeaux and Place de la Concorde in Paris.

From here, I walked along the banks of the Saône. That's the Passerelle du Palais de Justice below.

I was ready to head back to the apartment when I saw the sign to my right. It's just a sign for the chain of wine/champagne shops, Nicolas, not a big thing really. Except......we were arriving right after the release of the Beaujolais Nouveau for 2018. It's a big deal....on the third Thursday of November, festivities start at 1201 am. Barrels of Beaujolais Nouveau are rolled down the streets of Lyon. Races are held to deliver the first new bottles to destinations throughout the country.

So, I went into Nicolas to purchase a bottle. The gentleman working was really friendly and spoke great English. In the end, he convinced me to buy the second cheapest bottle, telling me, "you try this one...it is c'est bon....if you like, then come back for more"!

Returning to the apartment, we needed to get ready for dinner. I had booked this meal way in advance; at a place named Takao Takano, yet another Japanese Chef heading a French restaurant with Japanese touches to the dishes. I had booked as soon as I knew we'd be going to Lyon. And wouldn't you know it; two weeks after booking dinner at Takao Takano; they got their second Michelin Star!

The night was lovely as we crossed the Passerelle du Collège and made our way to the restaurant.

Then something quite amazing happened. We chatted with our taxi driver on the way to the apartment from the train station...it was pretty chilly and I mentioned snow. He laughed and said it was too early to know in Lyon and it rarely ever happens (apparently he's correct) and almost never in November. So guess what? As we walked up Place Maréchal Lyautey, we felt tiny flakes hit our head and noses....it was snowing! Nothing major, just a light flurry....but we felt happy as schoolkids!

We arrived at the rather discreet location for Takao Takano, on a rather generic mixed use street.

We arrived and was greeted by the hostess, a wonderful young lady, who sat us at one of the tables (there are about nine in the restaurant) near the window. Where we watched the last of the light flurry hit the ground and quickly evaporate. Would that be an omen?

The simple interior of the restaurant quickly filled up. The Missus had a glass of wine; I got some Japanese Whiskey as an aperitif.

We got the 120 Euro tasting menu....and shared a wine pairing. Believe me when I say; this meal was worth every penny!

Things started off with a good sized amuse; a Egg Custard, Smoked Mackerel, and Mushroom Consomme. Think of this as an amazing chawan mushi with amazingly earthy shiitake flavors, and a superb, smokey, rich saba.

The first entrée was an poached Oyster from Maison Gillardeau, considered the "Rolls Royce" of Oysters. amazingly clean flavors, mildly briney, with a sweet, almost nutty finish.

The black tea consommé and dashi added an amazing finish, really enhancing the sweet-brininess of the oyster. Amazing!

An unmistakable fragrance wafted our way even before our next dish hit the table. It was the familiar fragrance of white truffle.

Served with a wonderfully tender, meaty, sweet and savory crawfish tail and truffle gnocchi, in a luxurious seafood sauce.....'nuff said, right?

The John Dory ("Saint Pierre") in a mushroom foame with, "surprise" Percebes was solid if not outstanding.

The fish was very tender, mild in flavor, an interesting foil for the strong earthy and briny flavors presented.

The Perdreau Rouge; young red-legged partridge was quite tender.

I thought the idea of a date and clementine sauce and sumac seemed a strange combination; but the fairly tart sumac combined with the sweetness of the fruits did fairly well with this wonderfully cooked and mild flavored partridge. A solid dish.

The Missus loved the cheese course:

I actually really enjoyed this "pre-dessert" item.

A wonderful Citrus Mousse, so amazingly light, filled with wonderful lemony - nutty flavors.

And of course the Missus enjoyed the Chocolate Tart; we requested only one, since I was stuffed.

And, as is the norm with many of these places; a nice parting gift for later.

We loved Takao Takano; easily one of the best meals we've ever had. From the perfect, professional, efficient, genial, well paced service. To a couple of amazing dishes....what a dinner!

I have a feeling we'll return one day. I guess that little flurry of snow was a good sign!

Takao Takano
33 rue Malesherbes
69006 Lyon, France

We walked back to the apartment' quite satisfied.

Perhaps Lyon is the center of the gastronomic world. Well, at least it was for us on this evening!

Thanks for stopping by!

Honolulu - Dinner at Senia

Among all the favorites we were hitting on our visit "home"; there was one newer place I really wanted to check out; Senia. Located on North King Street, downtown, next to Pig and the Lady, Senia has been on my "list" since they opened. From all the reviews and photos; it seemed that two Per Se alums, Chris Kajioka and Anthony Rush were taking Hawaii Regional Cuisine and bringing it to the next level.

So, I quite excited to have dinner at Senia. We didn't do the tasting menu; rather we just decided to have dinner and try out a bunch of dishes.

The Missus started with a non-alcohol "mocktail", the Yuzu Sour. I opted for the "Freddie" and was happy to note that it wasn't overly sweet and had some nice smoky tones.

The place was hopping; quite busy, and the staff tried their best, but seemed a bit out of sorts at times, and the pacing of our meal was somewhat uneven. Yet, as is the case in Hawaii, all worked out fine in the end.

As is our M.O. we ordered more smaller plates, stuff to share as we've found that some of the most delicious and creative dishes we've had have been appetizers and smaller shared plates; it seems that chefs will often take a few more chances on those.

Like the Kalua Pork Croquettes ($7); which had me thinking why aren't more places serving this?

The kalua pork was creamy, but still had "body", and you knew you were eating pork. The minced greens and the crisp exterior gave it a wonderful textural contrast. Mild smokiness came through; the "chili pepper water" added mild heat and acidity, which cut the richness.

We also ordered the Ahi Brioche ($5/piece).

Wonderfully meaty and thick slices of Ahi were torched; aburi style, and brushed with a light tare of sorts. It was placed on a smoked brioche which, in addition to the slightly sweet tones, also had a savory aspect to it. Think of it as Ahi Brioche Nigiri if you will. This was delici-yoso!

Our least favorite item of the night were the Chicken Liver Eclairs ($10).

Chicken liver mousse in pastry, topped with persimmon flavored spheres. This was just too sweet for us. Even the in-laws didn't care for it.

You know I'm always tempted by Tartare. and seeing Venison Tartare ($24) on the menu; I just had to order it.

This was also a wonderful dish. The venison had been chopped perfectly, was almost buttery in texture, no metallic flavors, there was a very mild sweetness to the meat. There was a hint of truffle in this and the pickled onions and the blackberry compote really enhanced the flavors. Every bite was wonderful. My FIL loved this......the Missus was shocked. I told Her; "he's loving this dish....please don't tell him it's raw deer...…."

The Foie Gras Bonbons ($25) were wonderful as well.

Coated with pistachio, there was so much going on here. Earthy-sweet-tangy (green apple gelee); just an amazing array of flavors. And yet, there's a wonderful harmony of flavors, a unique balance; or perhaps a tasty détente of sorts, where all conflicts have eased and the best in each is displayed.

And yet, the dish that I enjoyed the most....I'd read about it several times and was really not sure how Charred Cabbage ($18) was going to impress me. Well, it did. Apparently, the heart and soul of this wonderful dish is the cone shaped Caraflex Cabbage. It is charred, then dressed with what tasted like dashi, and topped with Moringa Leaf.

It is served with dots of a nicely acidic buttermilk gelee and of all things, sort of a Green Goddess dressing. There was so much going on here; yet all the pieces seemed to fit together so well. The moringa leaf added a pleasant herbaceous bitterness. The dashi dressing added deep savory tones. The cabbage itself is fairly sweet and the charring really brought that out. This was so good.

For our last dish, we got the Duck Confit ($26).

Which was fine; it was served on top of a vegetable and bean mixture that looked a bit like a deconstructed cassoulet. After all of the wonderful flavors; this seemed really tame and underseasoned. The duck was fine and the dish was okay. The In-laws asked the Missus why She was less than satisfied with this and She explained that She gets Duck Confit made at home, along with Cassoulet that's made to Her taste. Hmmm.....

The Missus and In-laws finished with dessert and a very good Mamaki Tea. I got another Freddie for dessert.

This was a wonderful and memorable meal. While the vibe is relaxed and casual; the food just takes things up to another level. We can't wait to return.

Senia
75 North King St.
Honolulu, HI 96817
Hours:
Monday     530pm - 10pm
Tues - Fri 11am - 2pm, 530pm - 10pm
Saturday   530pm - 10pm
Closed on Sundays

 

Budapest - Dinner at Borkonyha Wine Kitchen and the View from Castle Hill at Dusk

We headed back to the hotel after having a wonderful morning and light lunch. Remember I mentioned all the statues in Budapest; well, here's another. Located on Zryinyi Utca; this one is known as the "Fat Policeman".

We got back to our room and took a short nap. Of course upon waking; I just had to enjoy the view from our room....again. I mean, this just doesn't get old.

I had made reservations for dinner on this evening at a One Michelin Star restaurant, which wasn't too far from where we were staying. We took our time getting to the restaurant, stopping at Szamos Gourmet to look over the cakes and desserts. The place is very nice and the Missus bought something small for a snack later on in the evening and some cookies as gifts.

Szamos Gourmet Haz
Váci utca 1
Budapest 1052, Hungary

We walked past all the tourist shops and places like the Hard Rock; skirted around Erzsébet Téri Park and crossed busy József Attila Utca, onto rather quiet Sas Utca and our destination; Borkonyha Wine Kitchen. I'd chosen the place because the Missus really wanted to try Hungarian wine.

The restaurant was fairly casual, comfortable, and instead of doing the tasting menu we ordered ala carte.

Things started out with a interesting trio of breads. The version with caraway was a favorite; with the cumin bread coming in a close second.

Of course we had to have the Duck Liver with Tokaji Aszú - basically a foie gras terrine.

The texture was luxuriously smooth; though the cherries and the really sweet wine was a bit too much.

I ordered the Oxtail with Soured Vegetables.

This was wonderful as the beefiness of the oxtail came through quite clearly and the "soured vegetables" helped to cut the richness of the dish. The accompanying tuile was a nice touch, adding a nice textural contrast.

We had also requested a pairing for each dish.....until the Missus tasted the Tokaji Furmint Sec; which She loved. Very floral, nice acidity, it went really well with the cod dish the Missus ordered. So, She decided that this was the wine we'd have with the rest of our meal....except for our lamb dish.

The fish was perfectly cooked; though a bit underseasoned for our taste. The skin was light and crisp and the flesh was moist, tender, and flakey, with the perfect amount of fat. The Kohlrabi puree was a nice match for the fish. A good dish.

I'd ordered the Saddle of Lamb and Tongue with Green Beans.

The lamb, like the fish was prepared well. It was toothsome, yet tender, though really mild in flavor. The tongue however, was amazing! My favorite item of the meal; super gamey, slight offal-ness, it was quite tender as well. The green beans were fresh, though slightly under-cooked for my taste.

The Missus enjoyed Her desserts.

The was a solid; if not great meal. Most everything was prepared well; the service, though a bit spotty was cordial. And the Missus loved the Tokaji Furmint Sec....She has me trying to find this in San Diego!

Borkonyha WineKitchen
Sas Utca 3
Budapest 1051, Hungary

The Missus wanted to head back to Castle Hill during sunset to watch the light of the Parliament Building come on. So we headed back in that direction.

But first; another statue. This one is known as the Bronze Newsboy.

So we headed across the Chain Bridge for the third time. And then up to Castle Hill via the Várkert Bazár, just like we had done earlier that day.

Reaching Buda Castle, we just stood, relaxed and watched.

While the sun was setting behind us; the reflections were still quite beautiful.

And at this time there was no one else around.

When we were leaving folks were just starting to arrive at Buda Castle, so we had the place to ourselves to enjoy this beautiful scene.

It was so lovely to have this little moment to ourselves.

Ok, enough "yakking"; let me just share the photos as the sun slowly set and the lights of the Parliament Building came on.

After which we headed down....but not before taking a last look.....

And headed toward the Elisabeth Bridge to cross back to the Pest side.

Remember I mentioned all of the benches in Budapest? I should have taken more photos of them......

Maybe next time!

Mexico City - Chiquitito Café and Maximo Bistrot

*** Warning - this a is a fairly long and wordy post. 

A few weeks before leaving for Budapest, I was already planning our fall/winter trip....the Missus made a request; She wanted something "in between". Waiting those 4-5 months just wasn't going to cut it for Her. So, I went ahead and made plans for two "long weekend" trips.

We'd been trying to make time for CDMX for a couple of years, but could just never find the time. The time was right to finally make that trip. The planning was quick, since it was a mere two months in advance, we weren't able to make reservations for Pujol, but with the help of one of Frankie's favorite Aunties "Alle", who has family in CDMX and usually goes every year, we got some good info.

We decided to fly out of Tijuana Airport using CBX. There were direct flights to Mexico City and business class was about half the price as flying out of San Diego or LAX. Alle, who took care of Frankie, dropped us off at the CBX facility. For some reason I wasn't able to buy the CBX tickets online in advance; though I did complete our FMM forms ahead of time, which did save us a few minutes. Purchasing the round-trip Cross Border Express tickets only took ten minutes. The rest of it....well, it took us nearly 90 minutes to get through Immigration! Crazy. Still, we'd budgeted more than enough time and easily made our flight. We had airport transfer set-up so we basically exited the plane, walked right out to the terminal, to our waiting car, and straight into Mexico City traffic. Yeeesh…..  Our guesthouse was but 8 miles from the airport, but it took 45 minutes to get there!

Alle had recommended that we stay in La Condesa, which turned out to be the perfect place after a busy day of checking out the city. The tree lined streets, restaurants, bakeries, coffee shops, and relaxed vibe, along with the really warm and friendly folks made our stay wonderful. The location was excellent; close to where the Missus wanted to visit on our first day, and since we do walk a bit; an easy enough walk to the Centro Historical.....also, when we got tired; Uber in CDMX is super cheap, safe, reliable, and all the drivers we had were very friendly.

We stayed at the Casa Condesa Amatlan 84, a very discreet, comfortable, location. The service was wonderful.

We arrived at the hotel, freshened up a bit. Casa Condesa was really good about making sure you always had drinking water and the folks working there we so very helpful and friendly.

We headed out just to walk around the area. We were a bit out of sorts at first since the streets aren't quite in a grid, there are diagonals, parallel street with different names, roundabouts, and all kinds of stuff. The streetlights are often hard to see; there aren't cross signals at many intersections; so you kind of have to check the lights in the middle of the intersection; and just kinda go with the flow.

In need of a break; it was also a bit humid and warm, we found a little café named Chiquitito Café on Alfonso Reyes and decided to take a break for a couple of cold brews. Which ran us 45 Pesos; think about $2.35 US!

It was a bit on the weak side; but the guys working here ere very friendly and actually spoke English to us, and the coffee was nice and chilled. And it was a nice little break.

It was also fun watching the guy selling cell phone cases come on over and two of the guys working in the coffee shop come on out to shop!

In fact, one of the guys actually bought a case! Go figure.

While we weren't particularly impressed with the cold brew; this was a nice introduction to the friendliness of the folks in CDMX and how wonderfully social they are.

Chiquitito Café
Alfonso Reyes 232
06100 Cuauhtémoc, CDMX, Mexico

I had managed to make dinner reservations at the highly regarded Maximo Bistrot Local, considered to be one of the top restaurants in CDMX and Latin America. We had intended to walk; after all it was only a mile-and-a-quarter away, a nice easy walk, but as we were halfway down Vicente Suarez, the lightning and thunder started, then it came down in buckets. It was an amazing, and from what I got to understand from the locals, very typical summer thunder storm. Our umbrellas were not up to the task, so we sought cover and I requested an Uber which promptly cancelled when it was five minutes away. I then called the restaurant who promised to hold our table until 730; our reservations were for 7pm, and it was nearly 650 by now. Our next Uber arrived a few minutes later and we were on our way; only to get to basically a standstill about a quarter mile away from the restaurant. We'd basically gone less than a mile in 20 minutes! By now the storm had passed and the skies were clear. We thanked our driver and walked the last quarter mile. Getting to Maximo right at 730pm! Crazy....

Anyway, we were seated outside; things were really nice and pleasant after the deluge. It was time for dinner...but first, a well earned cocktail!

I went with the Mescalina de Fresca y Chile de Arbol.

This was pretty mild in the Mezcal department; but the combination of salty-heat, and orange made this quite refreshing.

The Missus got the Julep 16.

Which was also on the mild side.

While we were looking over the menus, a party of two gentlemen left. One of them, by the name of Jorge came on over, and very nicely made some recommendations! Apparently, he's a regular. He'd tell us what not to order ("this is not very good.....but don't tell the chef, ok?") and what his favorites on the menu were. We'd have folks engaging us this way during our entire trip. It just made things so much more fun!

I'll try to include prices as I remember them. To figure out the conversion to US $ at this moment in time; divide by twenty - i.e. $1.04/US = 20$ MXN.

Things started out with an Eggplant dip, smokey, perhaps a bit too salty, with an amazing bread. Perhaps among the best I've had; the crust so crusty and crunchy, the interior soft and fluffly, with just the perfect "chew".

We started with the Pacific Scallops (290 $MXN); which were served on a tostada.

We loved the herbs on this; the scallops weren't as sweet as I expected though it was texturally perfect. The sauce was apparently made with Chicatanas, flying ants, which seemed to add a bit of earthiness to the dish according to my tastebuds. The crunch of the tostada completed the dish.

Next up, the Octopus Ceviche (230 $MXN).

The octopus was  amazingly tender; I'm thinking sous vide? The liquid provided had a combination of lime and tomato and was a bit too acidic for us....and you're talking to folks who love Peruvian Cebiche! The liquid kind of over-powered all the flavors and the wonderfully smooth avocado cream was overwhelmed. The blue corn tostadas had a wonderful corn flavor and texture to them.

Things started getting from decent to great when the next item arrived. We'd ordered the Porcini Mushroom Soup (175 $ MXN). I made Porcini Mushroom Soup at least two dozen times this winter so I wanted to see how this compared to what I make.

While a bit milder in overall mushroom flavor; you couldn't beat the velvet texture of this soup, which was amazing. I also loved (and learned) the toasted breadcrumbs which added a wonderful crunchy-nutty contrast to the dish. It's something I'm going to incorporate into my soup when I start making it during the fall! Very nice.

Undoubtedly, the best dish of the night, and one of the top three of the trip, was the Roasted Quail stuffed with Veal and Foie Gras (450 $MXN).

This was definitely an OH-EM-GEE dish. The quail was perhaps the most tender and moist I've ever had. Even the usual rubbery legs were so very soft and juicy. Paired with a moist, rich, and decadent veal and foie gras pate, this was simply heaven. Mild rich sweet-liveriness just went so well with the mildly gamey quail. And that texture...….

Jorge had recommended the quail and also the Flat Iron Steak (450 $MXN), something that I'd usually not order.

The beef was fork tender, cooked a perfectly medium rare, and had that wonderful, complex, mild gamey-pasture flavor to it. The "mole de olla" sauce had a pleasant, complex, mild sweetness to it. And the spinach and cheese sauce was so delicious as well.

The pacing was a bit off; the service professional, but a bit stiff and the least friendly of all of our meals in CDMX.

We enjoyed sitting outside. After the storm passed it became a beautiful night.

I'm not sure we'd dine here again....but man; perhaps that quail will call us back?

Maximo Bistrot Local
Tonalá 133, Roma
06700 Cuauhtemoc, CDMX, Mexico

Funny thing, when I asked he Missus about dessert, She said "no, there's something else I want....."

Stay Tuned!

Los Angeles - Kinjiro and Karayama

While we were enjoying Little Tokyo, we knew exactly where we were headed for dinner. I'd been reading about Kinjiro for several years now. And knowing of the Missus's love of Izakaya's, I thought the somewhat modern elevated izakaya type dishes would please Her.

So, I made reservations about a month in advance. My emails were quickly replied to and the process was a breeze. Good thing too....this shop next to the always busy Sushi Gen in Honda Plaza is reservation only.

We were the first customers of the night and were quickly seated by the very efficient, friendly, and knowledgeable young man working the front of house.

It was pretty easy determining what we wanted to eat, starting with the Squid Ink Shiokara ($7)….to think of the days when the Missus wouldn't touch this stuff; but now with Her love of fermented foods (ah those "chinmi" foods) and our visits to Japan and especially Hokkaido, Her tune has really changed.

The wonderful salty-cheesy-funky-oceany-savory and oddly sweet flavors goes so well with sake. We tried several over the course of the evening; our favorite being the Kokuryu “Black Dragon” Junmai Ginjo, smooth, not overly sweet, and so balanced. The squid fermented in guts had the perfect amount of toothsomeness. This was quite good.

Next up was the Uni, Scallop, and Blue Crab in Ponzu Jelly ($25). This was a nice refreshing turn after the shiokara.

On this evening it was Santa Barbara Uni, decent quality, meaty, slightly sweet, mildly astringent. We both loved the tender scallop....talk about sweet and tender. There was quite a bit of tasty, moist crab meat at the bottom of the cup. Perhaps not the best quality, but still quite good. The ponzu jelly helped to create a nice balance in flavors and tie the dish together.

Next up was the Homemade Agedashi Tofu with Mushroom Ankake Sauce $16).

My least favorite dish of the evening. The typical gooey-starchy ankake sauce lacked the woodsy-earthy flavor I enjoy from mushrooms. Even with the dashi backbone it was still quite bland. The tofu was a bit more firm than I enjoy in this type of dish as well.

The Missus's least favorite dish of the night; the Bone Marrow Dengaku ($12).

Deeply beefy in flavor it was just too much for the Missus; but I loved it. The miso wasn't over-powering and paired well with the buttery-rich bone marrow.

The Missus absolutely adored the Seared Uni ($30).

Initially we thought this was going to be a mushy mess; but the uni had kept it's shape well and was very sweet. It went well with the texture of the wakame; which added some crunch and made the actual nori strips somewhat superfluous. I let the Missus have most of this as She loved it so much.

We both thoroughly enjoyed the Tendon, Tongue, Sinew, and Tripe Stew ($18).

This was wonderfully beefy and savory; with just the right amount of savory (read - miso/soy sauce), tanginess (tomato), sweetness (probably mirin/sake)….we were begging for rice! The tendon and tripe were so tender; the tongue had a wonderful beefiness......that dried pesto toast was a travesty to a dish that truly deserved rice! This was wonderful; the flavors taking me back to Nagoya for some reason.

We decided to end the meal here. It was quite nice and I'm sure we'll return. Service was excellent. Again, reservation only, as several parties were turned away.

Kinjiro
424 E 2nd St. (In Honda Plaza)
Los Angeles, CA 90012

Since we had eaten dinner early, we decided to stroll around Little Tokyo a bit more. It was nice to see that an old favorite of the Missus was still going strong.

Though I wondered how much She'd still enjoy it here all these years later?

There's always something interesting to see around here.

At the stage in Japanese Village Plaza brave souls were trying their hand at karaoke.

We hung around a bit to cheer them on!

Wandering around a bit more; I noticed a shop, Karayama a fried chicken chain from Japan had opened in the area. I suddenly had a bit more capacity. At least enough for five pieces of Karaage. So while I waited for my five pieces to go.....

The Missus waited outside checking messages and such.

Sorry to say there's not a whole lot of photos on this one.....

We destroyed the hot, crisp, moist, tasty-but-not-salty pieces of chicken before the end of the block....we'll definitely have to return here!

Karayama
136 S Central Ave
Los Angeles, CA 90012
Open Daily - 11am - 930pm

We got back to the hotel and got ready or bed. Our shuttle to the airport would be picking us up at 5am the next morning, so we needed to get to sleep early.

Still; I couldn't help but take a peek out the window to see if there was still a line outside Daikokuya…...

Modena - Osteria Francescana

You could say that even though I as surrounded by great works of art at the Van Gogh Museum in Amsterdam I was distracted. You see, while we had planned on visiting Florence, I had really wanted to check out Emilia-Romagna. And so we made plans; but one of the key elements to this was trying to get reservations to the restaurant proclaimed to be "the Best Restaurant in the World", Osteria Francescana, which in fact has now won that title more than once. So there I was, on my smartphone, surrounded by the works of Van Gogh, on the first day on the month at 10am trying to get reservations. I managed to get us dinner reservations; not on the exact day I desired, but a day later. It kind of messed up my planning a bit, which turned out to be a blessing since I tweaked my plans to include Ferrara for a night which we really enjoyed.

And so, after having already had an enjoyable time in Modena, we headed off to dinner at Osteria Francescana.

Things start off when you walk up to the colorful, but discreet doorway to the restaurant....and ring the doorbell?

And are greeted by....a Security Guard? Actually a fake security guard, a life-sized, and quite real looking statue.

Let me just say; the service was flawless, just the right balance of professional, yet amiable, there's nothing stuffy about the place. Dishes were brought out perfectly timed, yet you felt relaxed. The wine pairing we had with our tasting menu was excellent according to the Missus; yet only one of them was from Italy.

There's also something I like about the austere, yet tasteful dining room; well spaced, lighting sets a good mood. Yes, you can tell, Osteria Francescana has three Michelin Stars.

The bread was interesting as it had a really nice texture, but was quite plain in flavor.

Ah, this was really traditional bread, no salt added, which went nicely with the olive oil.

Soon after; the dishes started arriving.

Starting with the Aula in carpione, "re-imagined fish and chips" (above). A crisp enrobes a small fish topped with a fish flavored ice cream. Nice umami tones; for some reason this really reminded me of the flavor of various Japanese snacks.....so perhaps that's why we weren't really blown away by the flavors.

Next up were the Cuttlefish and Caper puff topped with a very tasty tomato powder.

The macarons were really mild in flavor and seemed to be a case of perhaps getting a bit too out there. The parmesan crisp added a much needed milky-saltiness to things.

Talking about reminding me of Japanese drinking snacks; the "Sardine that is not a Sardine", eel cream inside a fish skin bread, really tasted like Japanese fried fish skin snacks.

Which kind of made us crack up.

The "Tribute to Normandy" was an interesting play on a place and a theme. There's an interesting, yet clean and refreshing flavor to this "oyster" which is topped with a nice apple granita. The texture is interesting as well. According to the story, Massimo Bottura first had an oyster when he was a teenager in Normandy. Along with the oysters, he had lamb and cider. So this is a dish that celebrates that time; the granita is apple (cider), the foam, which was a bit too salty, is oyster water, and the oyster...is not an oyster, but lamb tartare.

Next up was an interesting dish....I mean literally, the plate looked charred as did the "paper" that topped the sole prepared three ways.

The edible "paper" was made out of dehydrated sea water, then scortched...it made for a dramatic affect and the fish was perfectly cooked, but the dish proved to be much too salty for us.

One of Massimo's signature dishes; "An Eel Swimming up the River Po".

I can sum up the flavor of the Eel in one word; "anago"....it tasted totally like anago. I did enjoy the polenta cream flavored with onion, but the apple jam really clashed with the sweetness of the eel.

"Green over Brown, over Black: camouflage rice". Basically three risottos in one, a porcini (brown), vegetable (green), and oyster (black).

We fond the risotto to be too hard for us and though on occasion you'd get a nice bite of all three working in harmony, it was just a bit too much going on.

"From Cervia to Modena - Leeks, Shallots, and Black Truffle".

Wonderful combination of pungent-sweet and earthy flavors. Great "nose" on this dish as well.

The "Crunchy Part of the Lasagne".

Think of it as a fried noodle cracker on top of Ragu Bolognese, which nice a velvety.

"Suckling Pig, Tender and Crunchy".

Like the sauce stenciled piggies? The pork was fabulous; skin perfect, meat tender, nicely seasoned. The sauces ruined the wonderful pure taste of the swine. Bad thing was; you get three pieces, so don't make too many mistakes with sauces!

About this time, the Chef came out to chat and take a zillion selfies with customers. He is quite energetic, friendly, and really knows how to work the house.

Much like our experience at Azurmendi, we were kind of at a loss when the chef came to our table...….so we chatted about, well, what else...food! I mentioned how amazed we were at the Emilia-Romagna's bounty, it was more then we expected. When Massimo asked me what I was most impressed with....I'm sure he expected something like Balsamico, Prosciutto, or Parmesano-Reggiano. So when I said that culatello had been a revelation to me; he smiled widely, patted me on the shoulder, and said something to one of the Servers. He walked into the kitchen and brought this out to the table himself.

"It is our own Culatello...aged 46 months" he said. He smiled tapped me on the shoulder and said, "enjoy"...… Man, it looked really lean, but it had such a deep, cheesy-porky flavor, and just melted in my mouth that I almost uttered a profanity. So, I now have a story...… the cranky old man can now say, "did you hear the one about when Massimo Bottura served me salumi?"

I have an even better one. "Did I tell you about the time we spent a grand for dinner and the best bite I had was a salad?" Yes indeedy. This is called the "Caesar Salad in Bloom". It is amazing layer of various crunchy textures, flavored powders, various herbs and edible flowers, mounted on a leaf of lettuce.

It is to be eaten in two wonderful bites....I have a thing about textures; this was a symphony of varying degrees of crunchiness, along with bitter-sweet-sour-pungent.... We were amazed at the complex mélange of tastes on a singe leaf of lettuce. By far our favorite item of the evening. (of course for me it was the culatello….but that wasn't on the menu).

Did I mention that Osteria Francescana serves "popcorn" for dessert?

And of course more dessert for the Missus.

So, was it worth almost a thousand bucks for dinner? I often say that at this level it can sometimes be more about the experience. The presentation are like works of art; there is playfulness, transformation, and creativity. Whether that makes for an amazing meal is truly a personal opinion. The service was among the best we've had. The personal touch was amazing. So, while I don't think we'd do this again; I'm glad we did.

Do you really need the address of Osteria Francescana? Ok, here it is..... And no; I haven't seen "A Chef's Table"....

Osteria Francescana
Via Stella 22
41121, Modena, Italy

And yes; Modena is stunning at night......

Paris - Tomy & Co

We had done a good bit of walking during our first day back in Paris and I was ready for a nice meal. Luckily, I had made reservations for dinner for this evening and it was less than two blocks away from the apartment where we were staying.

But first, the Missus wanted to take a walk! Yikes.....so we headed across the Seine for a pre-dinner stroll. It was a lovely evening and the "City of Lights" was indeed that.

By the time we got to Saint-Germain l'Auxerrois, I knew it was time to scurry on over to the restaurant.

After all, the place I'd made reservations at emailed me two confirmations and two reminders about dinner. They really wanted to make sure we'd keep are reservations. And with good reason; since Tomy & Co opened in the fall of 2016, it's been receiving lots of great reviews, some from food blogs I link to. Paris by Mouth ranks Tomy & Co as #1 on their list of list of favorite Modern & Creative Restaurants in Paris. The namesake of the restaurant, French-Cambodian Tomy Gousset has made quite a name for himself in Paris and now has two very popular restaurants in Paris.

I had put in the mileage on this day...…..

And was ready to eat. We arrived on time at this little eatery on Rue Surcouf, which incidentally was right up the street from a place we ate at back in the fall of 2016; Restaurant David Toutain. The place was relaxed, but very professional, and we thoroughly enjoyed the experience. We started with a white from Monthélie in Burgundy which the Missus enjoyed.

We decided to forgo the tasting menu and ordering dessert and instead went with 3 starters and 2 mains; which worked out perfectly.

We loved the amuse bouche; a chickpea concoction that was like the best falafel you ever had in terms of flavor, crisp, yet moist, with just enough salt.

Things started off with the Beef Tongue Tartelette with fresh Burgundy Truffle.

To be perfectly honest; the wonderfully refreshing sauce gribiche and the thin slices of turnips that made this dish for us. It was beefy so the pungent and pleasantly sour-acidic tones really balanced things out. The truffle was a bit disappointing as it wasn't very fragrant, nor did it have that wonderful earthy-savory tones we love in truffle.

The Gnocchi, Guanciale, Truffle, and Parmesan Cheese was a nice balanced dish.

The gnocchi was solidly prepared, fairly light, and not overly chewy. The truffle was again very mild, living in the shadows of the Parmesan and guanciale. The zucchini really impressed us as we could still make out the flavor with all the salty-rich flavors. Great acidity and textures.

Of course we had to have the Egg, Chestnut, Bresaola, Cauliflower Puree, and Fried Onions.

The wonderfully rich egg yolk was the prize in the center of this dish. The fried onions added sweetness as did the cauliflower puree, in a mild way. Loved the greens and the salty and almost cheesy bresaola. This was a lovely dish.

The first main was the Wild Duck "Apicius", Confit Beet Root, with Honey and Date Chutney.

Since Apicius sauce/glaze was going to be used, I expected this to be on the sweet side. But the duck had been studded with fragrant, anise like coriander seed, it was crunchy and added quite a bit of oomph to the dish, giving it almost a Middle Eastern flavor. It also really toned down the gaminess of the wild duck. I'm not sure that was a good thing as I enjoy that flavor. The duck was toothsome as expected. What was not expected was how wonderful the confit beets were....they still held a light crunch; but were wonderfully sweet.

The Stuffed Hare Confit and Foie Gras in Brioche with Fresh Burgundy Truffle was a bit too much.

First off, that sauce was too thick for my liking, as before the truffle just wasn't fragrant enough. The brioche hadn't held up well and had a cardboard like texture. We really couldn't make out foie gras other than it being a bit oily. Oh well, can't win 'em all.

As I mentioned earlier; service was very professional and yet still relaxed. The folks here smiled often and made us feel very comfortable. I can understand the allure of this place; the ingredients and flavors run the gamut, it's modern, yet uses an array of techniques with products that are interesting. The dishes are well presented. We'd gladly eat here again.

Tomy & Co
22 rue Surcouf
75007 Paris, France

We headed back to the apartment, bellies full, and quite happy......

In the "City of Lights"...…..

Paris - Restaurant Alliance

We got back into Paris at around 330pm. The Paris metro system is fairly easy to navigate and we got to what I consider to be one of my favorite hotels; the Hotel Monge in the Latin Quarter by 4pm. Check-in, as always with the folks here is a breeze. Hotel rooms are fairly small in Paris and I've learned to get the Deluxe Double Room. Which at first worried me because it over-looked the street, but the windows do a good job of muffling out the noise.

We aim for one blow-out meal when visiting Paris; the first time around it was David Toutain, the last time at Sola. Because the Missus loved Sola, I tried to make reservations for a revisit; but they were closed during this time. There was something about French cuisine with Japanese touches and sensibilities that really got to us. And I think many other folks as well as there seems to be a revolution going on where Japanese Chefs are running Michelin Star level restaurants in France. After doing a bit of research; I settled on Restaurant Alliance which is located a short walk from where we were staying.

We took in the holiday season sights at Notre-Dame de Paris, before crossing back to the very discreet location of Restaurant Alliance on Rue de Poissy.

There are only 9 tables in this discreet restaurant; only one of which was filled when we arrived.

The simple décor belies the nice spacing; comfortable seating, the sound dimming qualities of the place. As for the staff; they were amazing, not obtrusive, very genial, professional, and most of all they really knew their stuff. They Missus and I got the tasting menu, with one tasting, and the Sommolier, Shawn Joyuex, one of the partners, really made the Missus happy with our pairings.

We loved the pacing on the dishes; each looking pristine, not overly done, and to the point.

Starting with the Anchovy and Tomato. This amuse was wonderful; the savory-salty anchovy perfectly balanced with the sweet-tangy-acidic tomato paste.

The Brioche with Fennel Cream doesn't sound like something I'd enjoy; but the light, mildly sweet, buttery brioche found a wonderful dancing partner, one with a rich little anise kick to keep things moving along.

One of my favorite items of the meal was the Beignet Seafood. This was basically a Karaage, a pristine, perfectly fried, perfectly seasoned, karaage, the lieks of which I'd never had before.

A lovely crunch, nice seasoning, savory-sweet, with a very mild smokey spice, and I believe there was a light touch of shio koji or something similar going on. This was just amazing.

Caviar with Champagne was fine. A bit austere, but perhaps with something like this, simpler is easier.

Uni with Kampari Foam and Sea Asparagus was another amazing dish with flavors I would have never though would have gone together well.

I'm not the biggest fan of foams; but this light, tangy-acidic-fruity foam did so well with the rich, oceany uni. Really creative combination.

The Beets with Dulse was a good dish to bring us back to earth after the uni.

The almost salty "bacon of the sea" flavor of dulse was nice in really balancing out the earthy sweetness of the beets.

When we were seated; one of the Servers came around with a glass container....as soon as he opened it the entire room was filled with the fragrance of white truffle. So, being on vacation, how could we not order it? The container would make it to every table and we'd be assaulted with the intoxicating aroma of truffle. There was a table of four across the room, one of the young men seemed to be a regular. Everyone knew him and chatted with him. When the glass container started making its way to his table; he raised both hands in surrender and said "c'est bonne...c'est bonne"!

Not the biggest fan of the pasta per se; but you could have given me shoe leather and I'd have gladly consumed it with the truffle and that perfect funghi based sauce.

The Scallops, kaffir lime, and coconut milk was a symphony of familiar flavors that worked well together.

The scallops were as to be expected in a place like Alliance. Perfectly seared, perfectly rare, perfectly sweet and mildly briny.

The wonderful buttery texture and mild sweetness of the lobster was the star of the Lobster, kumquat, and spinach, in red wine sauce.

The dish could have used a bit more tannic-bitter flavors as it approached being perhaps a bit too sweet.

The desserts? Well, that's the Missus's department. I will say that I really enjoyed the Vanilla Mousses that was served with black olives, where the saltiness of the olives just balanced out the sweetness off the vanilla. The Missus loved the chocolates with jellies in the center.

This was a wonderful meal; perhaps the best we've had in Paris thus far. The Missus is still talking about this meal; not just in terms of single dishes; but mentioning the pace, the staff, and of course, the wine!

It's going to be hard to top this one!

Alliance
5 rue de Poissy
75005 Paris, France