mmm-yoso!!!

2019 Tournament of Roses Rose Parade Road Test #6; Breakfast at Bravo Burgers (Chino)

mmm-yoso!!! is primarily a blog about food.  There are so many reasons we discover the food.  Cathy is writing today's post, because she did this drive and saw this stuff and discovered another restaurant on the way home.  Kirk isn't in town.

Yesterday was the sixth 'official' road test for floats participating in the 2019 Tournament of Roses Rose Parade built by Phoenix Decorating Company. { Here are links to road tests #1 and #2, road test #3 and here is road test #4 and #5} (There are three other decorating companies and six floats are 'self built'; we volunteer with the Petal Pushers when we decorate floats.  You can, too!).     
The first float you will see in the parade, "Theme Float" will have the theme banner right there on the front (where the rectangle is cut out for the float 'spotter' to look out onto the parade route (each float has a 'driver', who basically looks down onto the rose colored line drawn on the street to know he/she is driving along the center of the route and a 'spotter' who communicates to the driver via a headset if the pace needs to be slowed, stopped or sped up)(look for other 'spotter' rectangles in the next two float photos)). The theme of "The Melody of Life" is reflected on that swoop going up behind the float- see the small music notes?
 The closing float this year will remind viewers of what is to come- the Tournament of Roses Rose Bowl Game.  The float is designed like the Rose Bowl Stadium and a larger than life replica of the winners trophy is prominent. 
 Western Asset's entry is simply titled "Yellow Submarine"..and we can all guess which song we will hear when it passes on the television screen (or in front of you if you are fortunate enough to have a seat on Colorado Boulevard on January 1). 

The American Armenian Rose Float Association's entry of "Chanting Stones" Is proving to be again, another educational entry: KARAHUNJ “Armenia’s singing stones full of noises, sounds, and sweet airs, that give delight, and simplicity.”
Located on a mountain plateau in Sisian in the Syunik province, also called Zorats Karer in Armenian which literally translates to Army Stones, Karahundj (meaning Speaking Stones probably related to the fact that on a windy day the stones make whistling sounds because of holes in the stones. According to the scientist’s findings, a temple consisting of 40 stones built in honor of the Armenians’ main God, Ari, meaning the Sun, is situated in the central part. It also had a large observatory and a university. In total 223 stones or so were registered.
These basalt stones range from 0.5 to 3 m high and weigh up to 10 tons.
It is even suggested based on findings that it predates the Stonehenge by 3500 years.
Honda- the sponsor of the parade had a road test of "Celebration of Dreams".  The main float is way up front, followed by five 'satellite' floats. Here is a link to artist renditions of the Phoenix Decorating Company floats for the 2019 parade.

 

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We now move to the food portion of this post.  Long story short, last Saturday we arrived before Cravings by 99 Ranch opened (at 10 a.m.) and drove around looking for a non-chain breakfast place.  
  Under the 71 and turning down the parallel road, we saw this.  Turns out there are four locations of Bravo Burgers, none in San Diego. 

The menu is there on the wall behind the cash registers, along with some supplemental menu specials on the counter.  


The ham and egg sandwich ($6.29) is quite large, with a large piece ham steak, plenty of eggs and lettuce, tomato and mayonnaise.  What a breakfast!
On the countertop Specials board, the waffle with two eggs and two sausage ($7.79) looked interesting.  The waffle was sweet, crispy, fluffy with perfect over easy eggs and wonderful  skin on breakfast sausages. Coarse grind and great flavor. 
The bacon egg burrito ($6.29) is hefty.  Eggs, bacon, cheese and hash browns (see next photo).  This was a good choice. 
Steak and eggs ($11.15) came with more of those crispy hash browns.  The eggs, again cooked perfectly and the steak a definite medium rare.  Plenty of food and I think the first item (the ham and egg sandwich) was enough for a meal.  We'll try more menu items next time...maybe even a Bravo Burger. 

Bravo Burgers 14698 Pipeline Avenue Chino Hills, CA (909)393-5595 website Open 6 a.m.-10 p.m. daily 
 
 There's a salsa bar set up all day next to the beverage machine. Great salsas, great chips.

2019 Tournament of Roses Rose Parade float road tests 4/5. Breakfasts at Costa's (Covina)

mmm-yoso!!! is a food blog.  This particular post is about food discovered while checking out another Tournament of Roses Rose Parade float road test.  Kirk is taking a break from blogging and Cathy is writing.

I'll start this post out with the food. The Rose Parade float road testing at the end of September was a "closed set" and no photos were allowed.  Of course we didn't know and drove the two hours that Saturday morning anticipating photos and a meal as a post.  Since we saw what we could and left kind of soon, we were barely hungry, so drove East on the 210 and randomly took the Grand Avenue exit, driving South.  At the signal light at San Bernadino Road, we saw this and decided to stop in.  

 Costa's was opened in 1991 and has quite a few dining areas- inside and outside.  The decor is home spun and eclectic. The menu shows breakfast and lunch/dinner specials Monday -Friday and different specials on weekends.  The prices are more than reasonable.  
  The chicken fried steak ($8.99-from the regular, not weekend special menu) comes with three eggs and your choice of toast (raisin in this case) was wonderful!  Lightly breaded, fried crisp, this large piece of cube steak was way more food than expected.  The country fried potatoes were vegetable heavy (in a good way)  and those three eggs were cooked to a perfect over easy; runny with crisped whites. Oh, the gravy is from scratch and is great without the addition of the sausage, which brings it to another level.

  


 The breakfast special of Eggs Benedict ($9.29) came with a peach half or I could have substituted a few other items, but I decided to go with the chef's vision.  I think the presentation was pretty.  Also, I haven't had canned peaches in forever and this one was not 'heavy syrup' sweetness. The hollandaise sauce was from scratch and very lemony- a good thing.  The perfectly poached eggs on top of the triangle cut ham steak slices on top of toasted English muffin halves was just heaven in every bite.  

When the October road test was happening, we got to take photos and decided to stop at Costa's again.  This time, the waffle breakfast ($7.99) with over easy eggs and sausage links.  This was quite wonderful; a sweet, malted flavor to the waffle, perfect over easy eggs and the sausage seemed nicer than normal, with a 'skin' and good flavors. 
 The most expensive weekend special breakfast is $9.99 and we went for it.  Steak and eggs. Rye toast, the wonderful home fries and perfectly poached eggs.  The steak was surprisingly large and perfectly cooked to a medium-rare and wonderfully flavored.  

We may stop here again after the November road test, or after decorating floats in December; it's a great place...all locals. 

 Costa's Family Restaurant 851 E. San Bernadino Road Covina, CA 91723 Open Daily 5:30a.m. - 9 p.m.

Float road tests Number one and two, the third road testing had been completed and we were looking forward to the one in late September.  This was the only photo I was able to snap before being told that no photos would be allowed that day.  The second float there (behind the Theme Float you see in front) is Trader Joe's.  Apparently there is a part of the mechanics that they want to remain a surprise.  The design is cute.    In June, I took this photo at the road test; you can see it's sort of an eagle's head and the float looks like a pirate ship (indeed, the the title of the float is "Ride, Captain, Ride", in keeping with the Rose Parade theme of "The Melody of Life", which will have each float with some sort of musical instrument on board) At the October road test, I snapped this photo of the colored in float in the back of the barn.  You can see the front of the pirate ship with the eagle head and a sort of hot air balloon in the middle of the float.  That's where the 'surprise' will be on January first.    At the August road test, we saw this beautiful basic float being driven , testing for maneuverability and mechanics. 
At the end of October, the 'cocoon' was covering the float and it was being tested for safety, with people onboard, who had to be able to exit the float in 45 seconds- in case of a fire.  The float is by the American Legion - a first time in the parade. 
The closing float for the parade in 2019 is a new one and is showing the rest of the Tournament of Roses- the football game.  It's a replica of the Rose Bowl and inside, is 
a replica of the prize winning trophy.   A nice tie into a magnificent New Year Day.  

I got a peek of this float being screened in.  It's from Western Asset and has a sort of spaceship appearance.  There will be another road test later this month and quit a few floats still have to be tested.  Decorating (details and dry decorating) begins the first of December and continues for each Saturday then Decorating Week (using live flowers) from December 26-31. 

Thanks for reading.

Strasbourg - Market Day and More Eating at the Christmas Market (Place Broglie)

We awoke fairly early on our last day  in Strasbourg. Our short trip here just went by in a flash.

Since our train wouldn't be leaving until around 130; we asked the folks who managed the apartment if we could pack and leave our luggage there until it was time to head off to the train station at around noon. As with most folks who run these properties, it was no problem.

Even though we had managed to walk around much of the Grande Île and even did a boat tour, there's a lot that we missed. Like the Église protestante Saint-Pierre-le-Jeune, which was basically two blocks from where we were staying.

These places would just have to wait until next time......

On this brisk morning; there was a produce market going on....so we stopped by to check things out.

So, in addition to all the ornament and other stands; many of which were already open at 9am.....

There were folks pulling along wheeled shopping baskets......

We did one more "tour" of Grande Île, walking through Petit France, and taking time to take photos in front of the Christmas Tree at Place Kléber. Which apparently was the thing to do....

This is a statue of Jean-Baptiste Kléber ,the square's namesake; a Military General and Architect who was born in Strasbourg.

A lot of the fun was just wandering around and watching the folks out and about on this morning.

Soon enough; it was time to grab a bite to eat before grabbing our bags and heading back to Paris. You know what the Missus wanted, right?

So we got back to Place Broglie.....

And while the Missus went off in search of more Choucroute Garnie; I found this rather enticing sausage stand.

The guy working here was a hoot. After a good bonjour.....basically using up all the French I knew. I pointed to the great looking sausages with caramelized onions in the tray. He smile and asked me where I was from. I told him "America"; he then said, "good, you want zee hot dog?" He cracked me up! I ordered one; and he actually went ahead and made one up for me fresh. really nice. Before he handed the foot long sausage in a baguette to me he asked: "you want zee ket-chup?" I laughed and said "non merci monsieur - my friends from Chicago would kill me if I put ketchup on my hotdog!" He laughed and said; "so monsieur....you are purist?" And we both cracked up.....the sausage guy....and yours truly; the hot dog "purist"!

By the way; this was delicious; the forcemeat style sausage had an amazing snap, was perfectly seasoned. The mustard added a mild pungency and those onions were really sweet.

But the most amazing thing about this was the baguette; light, crusty, yeasty....oh man; even the Missus, who ate half of this by the way, in addition to what She got, enjoyed "zee hot dog!"

Of course She got more sausages and sauerkraut. Man, I can't believe how much of this stuff She can put away. Oh well, at least She was having a blast.

We finished up our early lunch, picked up our bags from the apartment, and headed off to Strasbourg Station.

We had really enjoyed our stay in joyous, colorful Strasbourg. I'm hoping to return one day.

Strasbourg - Experiencing the Christmas Market and Dinner at Chez Yvonne

It was a rather quick hour and forty-five minute train ride from Gare l'Est to Strasbourg Station. From there we walked to the apartment we were staying at which was right across the river on the Grande Île, the "island" which is the center of the city which is a UNESCO World Heritage Site. We were a bit shocked to find bag checks and road blocks manned by soldiers for folks crossing over to the Grande Île. I didn't know it at the time; but Strasbourg, along with being famous for having one of the best Christmas Markets in Europe is also the home of the European Parliament, the European Court of Human Rights, and the Eurocorps.

We settled into our apartment; which was huge......three bedrooms....crazy. And we loved the views across the river from the front door and the unit.

Here you can see the bridge we crossed and the security detail in place.

Like I mentioned above; the apartment we stayed in was large and so comfortable. And the details were kind of...well, interesting.

We took a nice short nap and awoke refreshed. We decided to head out and explore before finding the restaurant where we had dinner reservations.

During the Christmas Season (from November 24th this year, 2018) Strasbourg has an amazing Christmas Market.

Actually the term "Christmas Market" is incorrect, as there are if I recall correctly, 11 different markets (called "Christkindelsmärik") that occupy different areas of the island. The Grande Île is quite walkable, so we just started at the one closest to us at Place Broglie, which is also the oldest Christmas Market in the city, having been established in 1570!

Once the sun sets and the lights are turned on the city is transformed.

It's really hard to not get into the spirit of things with all of this joy, bright lights, the atmosphere is quite magical. Yes, I'm sure at its core there are commercial concerns, but man, you'd have to be a major scrooge to not get into the spirit of things.

The basic center of things is the giant Christmas Tree in Place Kléber. The market surrounding the tree is called the "Village of Sharing" and we were told that the stalls here sell their goods and food for charity.

Strasbourg is called the Capitale de Noël (the Capital of Christmas) and it's easy to see why.

Don't forget to look up.....there's something to see on almost every building.

Strasbourg Cathedral is quite grand as it rises above the city. The spire rises to 466 feet. The Cathedral, built in the Gothic style was, for over 200 years (227 to be exact) the tallest building in the world! Because of surrounding buildings and the size of the square, it's actually somewhat of a challenge getting the whole structure into a single frame. We'd spend some time visiting the Cathedral (for one main reason) the next day.

After wandering the stalls around the square we had to head off to find our destination for dinner.

I had wanted to try the traditional food of Alsace so I made dinner reservations at a Winstub. Strasbourg and Alsace as a whole sits on the Eastern border of France. In fact, the eastern border of Strasbourg sits on the Rhine. Across the river is Germany and the city of Kehl.

Over the last 350 years of so, control of Strasbourg has gone back and forth between France and Germany, so you can imagine the influences of the cuisine of the area.

We found our destination Chez Yvonne under another wonderfully decorated window, down a side street, close to the Cathedral.

A restaurant has stood in this location since 1870; and Chez Yvonne dates back to the 1950's.

We were seated upstairs. We enjoyed the Service which was friendly and the Missus enjoys Alsatian wines.

We started with the Goose Liver Foie Gras.

The was wonderfully creamy, though a bit too cold in terms of temperature. The flavor was on the milder side for Foie Gras....and that sea salt perfectly enhanced the flavor.

The Missus got the Veal Tongue which was super tender and quite mild in flavor.

As you can tell, this is hearty, meat and potatoes fare. Still, very nicely prepared, straight forward food. There was a mild vinaigrette dressing the tongue.

If you've read this blog long enough, you know the Missus loves fermented and pickled items. Thus I ordered the Choucroute Garnie….yes choucroute is what we know here in the states as Sauerkraut....and I'm truly aware that "Garnie" means "throw every kind of protein you can on the plate".

The Missus loved the cabbage; it was much more tender than what passes as sauerkraut here. I enjoyed the knack (the long snappy sausage) and the rinderwurst (the smoked sausage) the most. The pork and the liver dumplings were on the bland side. From this point on; the Missus and I decided to just hit all the sausage and choucroute stands.

All in all, this was a fun meal. The service was very nice and we got a taste of the rather heavy traditional cuisine of Alsace. Luckily, the only thing we'd had the whole day were croissants, so we were able to put away all this meat with no problem.

Chez Yvonne
10 Rue du Sanglier
67000 Strasbourg, France

Nice and warm, with full bellies we decided to take the long way back to the apartment.

The lights, the lively hustle and bustle, it just put us in the right frame of mind.

Yes, it's wonderful Strasbourg......

Capitale de Noël indeed!

Thanks for stopping by!

2019 Tournament of Roses Rose Parade Float Road Test #3 (meals at Kolache Factory (Tustin) and Douglas Burgers #23 (Lake Elsinore))

mmm-yoso!!!, this is a food blog.  The first part of today's post will be about the events centered around food.  Cathy is writing; Kirk is on a break.

Another road test of mechanics and maneuverability for floats participating in the 130th Tournament of Roses Rose Parade, which will roll down the streets of Pasadena (and on your television) on January 1, 2019 occurred last Saturday at Phoenix Decorating Company in Irwindale. (There are three other float builders as well as six 'self built' floats participating in the Parade).

 There's a surreal quality to each float, and the Lions Clubs International entry for this parade is just so cute. "Rocking' The Vest" is a fun "rap" video title from 2011-the inspiration for this float (Lions wear a distinctive yellow vest when volunteering). A Boom Box is on the back seat of the Cadillac, part of having a 'musical instrument' on each float- in accordance with the theme-
 The Melody of Life.


"Home Tweet Home is the entry from the City of Alhambra. The large bird outside of the birdhouse moves her head.

  Shriners Clubs International features their mascot, Fezzy, on their float, "Fezzy's Garden of Hope and Healing". The butterfly on top of Fezzy's hat (a Fez), flutters.
United Sikh Mission has a float in the Rose Parade for a fifth year.  It features a Rabab, a stringed instrument played by the founder (in 1500) of the Sikhs, Guru Nanak.  The float title is "A Divine Melody Resonates In All".  The message of peace, compassion and one loving God, the foundation of Sikh belief, will be featured in a unique song, "Eternal Cosmic Symphony" by Ghat Ghat Vaaje Naad. 

Other floats were tested, in the shell stage; I'll be showing progress next month.  

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Here's the food portion of this post. 

 We leave at 5 a.m., get to Tustin by 6:15 and stop somewhere within the vicinity of Red Hill Avenue. The Kolache Factory is a good choice for a quick snack.
 Three kolaches were more than filling for the two of us.  The most 'traditional' is the cherry topped sweet dough ($1.75), our 'breakfast dessert'.
The smaller kolache is a bacon-cheese filled delight ($2.45) which is a wonderful, savory, slightly sweet white dough.  
The sausage, egg & cheese kolache in wheat dough (there's a choice) ($3.45) is larger, heavier and a filling meal for one; ideal if shared. 

Kolache Factory #070 14091 Newport Avenue Tustin, CA 92780 (714) 730-2253 website

Those kolaches were filling!  We weren't hungry after float viewing and drove over to the 15 freeway when hunger pangs started to set in.  The Mister looked for 'breakfast' on his phone and the next exit (Central Avenue) in Lake Elsinore showed two places of interest.  We stopped at the first one. 

 Douglas Burgers, #23.  A few mentions (on Yelp) go back to 2009, saying it has been here 'forever', before the housing build up.  

The long kitchen (under the menu board) has six flat top grills and an employee at each one.  The drive through seems to move fast.  

 The Pancake Combo ($6.75) includes two (large) pancakes, three eggs (any style) and two sausage (or bacon). The pancakes are excellent; sweet and light with a thin crisp exterior. The sausage was good (skin on).  Eggs perfectly cooked over easy. 


There was a lot of bacon inside this breakfast sandwich ($6.25), even a piece on the exterior. Egg, cheese, lettuce, tomato, mayonnaise: each bite perfect.

Douglas Burgers #23 18461 Dexter Avenue Lake Elsinore, CA 92532 (951)245-5441  Open Mon-Sat 6 a.m.-10 p.m., Sun 7 a.m.-10 p.m. 

2019 Tournament of Roses Rose Parade float road tests #1 and 2 and Cream Pan (Tustin), The Donut Man and Peppertree Cafe (Glendora)

Usually there are reasons as to why we stop and eat somewhere.  Cathy is showing you some meals and snacks consumed while on the way to and from a regular event, as well as the event.  Kirk is busy. 

I'll write about food in the first part of this post.

Wake at 4 a.m., leave the house at 5 a.m., drive North, exit at Red Hill Avenue.  There's a Starbucks.  Two lights North, take a left and there is Cream Pan.We hadn't been here since January  Everything is fresh (Cream Pan opens at 6 a.m.) and wonderful here. Ham and cheese baked in a croissant ($2.60) (a common order wherever I go) and, of course, a strawberry croissant ($1.50).  We also purchased  some raisin rolls ($3) for later snacks.

Cream Pan 602 El Camino Real Tustin, CA 92780 (714)655-8239 Website 6 am-7pm daily

Glendora, East of Irwindale and 'on the way home'/Route 66.  I've written a short combination-post then a specific post about The Donut Man, a Glendora treasure. It is indeed 'Peach Donut Season'.  This was the line before 9 a.m.. This walk up donut shop is almost always open. It's easy; the line starts to the left in the photo.
 Check out the donuts in the window,
order and pay.  Done.
The fresh peach donut ($4.50) and a Tiger Tail ($1.95) were all we wanted...this time.  Fresh peach has been out Since July 21 and usually are only available for three or so weeks a year.  So good.  So fresh. 

The Donut Man 915 E. Route 66 Glendora, CA 91740 (626) 335-9111 Open 24 hours, closed some holiday weekends. Website

Just across the street and East (into the sun) from Donut Man, Is the Peppertree Cafe.


 Located in Glendora more than 20 years, this Family Style restaurant can get very crowded on weekends.  Fortunately we were here before 9 a.m..

My order from the whiteboard at the front- Grilled Club Sausage links with two eggs and two sides ($9.99).  The "sides" to select from were plenty: not only toast, hash browns and O'Brien potatoes, but french fries, biscuits and gravy, refried beans, tortillas, cottage cheese, fresh fruit, cup of oatmeal, one pancake, peach halves, pineapple, sliced banana, sliced tomatoes or a baked muffin.  As you can see, I chose a single pancake and the sliced tomatoes. This was wonderful.  The Club Sausage links were *so good*- skin on, coarse grind, a good spice blend. 

The Mister ordered the Chicken Fried Steak ($9.99) and chose cottage cheese and fresh fruit as his sides.  This huge serving (there are three large eggs included along with two sides) really hit the spot. The 'crust' on the fried steak was right on the edge of being burned by about ten seconds, but managed to turn out quite perfect and amazing.  If we lived closer, Peppertree Cafe would be a regular stop.  

Peppertree Cafe 1020 E. Route 66 Glendora, CA 91740 Website Sun-Thurs 6 a.m.-9 p.m., Fri-Sat 6a.m.-10 p.m.

Now, the reason we were 'up north'... 

In mid-January, the Theme (with banner design) and President of the 2019 Tournament of Roses were announced.  Float designs were submitted, reviewed, accepted and float building began.  In June and July, The Mister and I drove to Phoenix Decorating Company in Irwindale to view some of the floats undergoing testing of safety and maneuverability.
The theme for 2019 is "The Melody of Life".  Each float will have a reference to music in some shape or form on each float.   "Service Rocks" the 2019 Rotary International float, looks to be a reference to the song 'Crocodile Rock', with the crocodile playing a keyboard and wearing heart shaped (Elton John-style) glasses. 
Kiwanis International float is a Jukebox and will have an Elvis impersonator onboard.  The 2019 float title is "Helping Kids Rock Their Future"; a great way of combining the theme of the parade with the goal of this Service Organization. 

The International Order of Oddfellows and Rebekahs 2019 float, "200 years of Harmony" is commemorating the longevity of this Service Organization in North America.  The calliope as the music source on this float should be fun!
 "Joy To The World, The Lord Is Come" is the 2019 entry by the Lutheran Hour Ministries.  This will be the 69th year for the only Christian themed float in the parade, decorated by about 5000 "Petal Pushers" volunteers who also assist with decorating other Service floats.  The 'music' portion of this float will be performed by a choir.  Of course.
 A month ago, the Lions Clubs International float, "Rockin The Vest", was rebar, plywood and screening.
 The other day, it was in a 'cocoon' and will be colored in for the testing next month. The title "Rockin' The Vest" is in reference to the yellow vests which Lions Clubs International members wear when volunteering (Lions Club is the world's largest Community Service Organization) AND it is also in reference to a 2011 'Rap' video, 'Rockin' The Vest', a fun music video designed to appeal to younger potential members.  So fitting in this 2019 theme of 'The Melody of Life'.  That's a boom box on the back of the car.
  
  There were more floats tested, you'll see progress next month.

2018 San Diego County Fair- How Sweet It Is (and it was)

Thanks for stopping to read mmm-yoso!!! another day.  Kirk usually writes here, but is very busy with work.  Cathy is writing today's San Diego food-centric post.

Since 2007, I've written at least two posts each year about the fifth largest (in terms of attendance) County Fair in the United States, held in this beautiful County beginning in June and ending around July 4. Circumstances changed this year and I did not write a 'before the Fair opens' nor a 'during the Fair' post.  This is a summary post about the 2018 County Fair.   The theme of "How Sweet It Is" was announced, as always, in October (I'll add the 2019 theme at the bottom of this post when it's announced).   
 The 'official greeter' at the Fair this year was Sparkle The Unicorn and that ‘unicorn’ part of the theme was seen at every food booth- as a food item on the menu. I thought this was a good idea to keep the Fair unique. 
 
 


Most of the 'unicorn' themed items were multi-colored/multi-ingredient/multi-flavored concoctions.
Then in the far corner of Bing Crosby Exhibit Hall, at the Mom's Cookies booth, my favorite rendition of staying within the unicorn theme without being all wild and crazy...

There will be more food writings after this brief interlude.

The 'footprint' of the Fair was essentially the same, with some theme-related twists and of course, new exhibit entries.     The Paul Ecke Garden Show had many displays. The one done by the Model Railroad club included the C&H Sugar Refining Company as part of the 'sweet' vignette. The chalk art contest had entries which were 'sweet' centric.
 
There were plenty of 'Instagram worthy' areas within the Fair Theme Exhibit and in random areas.Even the Gems and Minerals area had a 'Dessert Table' display. Yes, those are all rocks.
 Woodworking didn't have theme related exhibits, but did display the 'Best of Show' proudly.
Especially compared to Home and Hobby's 'Best of Show' winner, relegated to being folded in the corner of a middle shelf.  I didn't even see a "Best of Show" in the Preserved Foods area, but the display was cute and very different this year.  Almost all the Home and Hobby area of the Fair was different, with a lot of activities and displays centered around adult '’modern”/simple glue-based crafts and only a weaving demonstration going on in a far corner. The Spinners were demonstrating their skills in the "California Grown" exhibit area,  which is always informative, with displays geared toward farming and younger Fairgoers. I couldn't find the machine knitting, quilting or lacemaking demonstrations this year.

Back to the "food portion” of this post:
Pignotti's Pasta had a 'spaghetti donut' topped with pesto.  The interior of the fried 'donut' was a creamy, wonderful 'mac and cheese' consistency and flavor.  We always like the pesto here; this had everything: flavors, textures and a normal portion size.

The Mediterranean Gyros Booth had two things I wanted to try this year- the Falafel Waffle ($9.19) (quite large, good at first but it got tougher as it cooled down)...kind of thick for a falafel. Still, a good meal.  Also the bacon baklava ($5.52).  Not the bacon wrapped version, just the wonderful, fresh, flaky pastry filled with sweet nuts and bacon.  This was probably my favorite item this year; hope it is back next year. We shared a snack of ribs, which hit the spot.
Finally broke down and had a bean and cheese navajo taco (good, but the plain fry bread with powdered sugar is really good, too).
 For the first time in a decade or so, we had a cinnamon roll, with 'everything'-cream cheese icing and walnuts. 
A 'healthy' snack from Chicken Charlie was chosen...cucumber-tomato salad. 
 As well as a (hot from the oven) turkey sandwich from the Paddock grill (which makes great food for people at the Racetrack during the Season).As always, we had to get a cream puff (or two) along with some coffee. 
It was another fun San Diego tradition which we look forward to every year.  

Website
 Other 2018 Fair posts: Soo went to the 2018 Fair twice. 


As always, on  Tuesday after the three day October weekend, the 22nd Agricultural District announced the theme and logo for the next Fair.  Behold:
It's going to be awesome Oz-some.

Montreal - The Mont-Royal Street Festival and La Banquise

During our last evening in Montreal, I wanted something in particular....poutine! The Missus decided to humor me. And to make things even better, She decided we could catch the metro instead of walking all the way to our destination.

So, we got out at the Mont-Royal metro stop and wouldn't you know, there was a street festival taking place.

We couldn't help but really enjoy the chill and relaxing vibe of the street festival.

One of my favorite scenes on this trip was when the gentleman below heard the DJ put "his song" on and just dropped his bags and started......well, calling it dancing might be a stretch. But we just loved it.

We had such a good time that we actually went past the street we needed to turn on and walked all the way until the end of the street fair.

Not sure when it'll be this year....but this was a lot of fun.

Anyway, we turned on Avenue Papineau and backtracked until we came to a place I was looking forward to eating at. La Banquise.

During discussions about poutine in Montreal, this 24 hour-a-day "poutinerie" would always somehow be mentioned. La Banquise is one of those beloved institutions having been around for 50 years. They also have 30 plus variations of poutine on the menu....though there was only one I was after.

Even at this rather early hour for dinner, the place was humming. Though we had no wait, almost all the tables were taken. We were seated in the covered back area......topped by a bright red-orange tarp, it made all my photos come out rather reddish. So my apologies.

I started with another thing I wanted to try, a Bec Cola. Produced in Montreal with maple syrup being the primary sweetener....well, it was a "must try". This wasn't highly carbonated, with a typical, perhaps slightly bitterish at first taste....but with a definite maple syrup flavored finish. It was refreshing on quite a warm day.

As for my poutine? Well, I'd already had a rabbit poutine in Quebec City and on the previous night, it was an over-the-top foie gras poutine. Here, I just wanted a "classic".

This was by far, my favorite poutine of the trip. It wasn't salty, the cheese curds weren't tough, with a slight "squeak", the gravy had a decent tongue coating beefiness and there wasn't too much of it. The potatoes weren't particularly crunchy, but there was a definite sweetness and deep potato flavor to them. I mentioned this to Cathy who said that she believes the potatoes are grown in excellent soil and left in the ground longer to develop the sugars better.

The Missus, still swooning from the Smoked Meat sandwich at Schwartz's ordered the version with smoked meat.

This wasn't bad....but I'll take the classic version any day of the week.

We were amazed to have finished everything off....and didn't feel stuffed or gross......just totally satisfied.

La Banquise
994 Rue Rachel E
Montreal, Canada
Open 24 Hours

If you want to read more about La Banquise, you can do so here.

Of course the Missus insisted that we walk back to the apartment.

And it "just so happened" as we passed Au Pied de Cochon, we ran smack dab into a chocolate shop.

And the Missus was a happy camper.

Les Chocolats de Chloé
546 Avenue Duluth E
Montréal, Canada

The rest of the walk was uneventful....though I loved the name of this place.....

As we settled in for the night; I opened up the last beer in the fridge. Remember getting those brews by Unibroue on sale for $3.99CAD?

Even the Missus enjoyed this Belgian White Ale with Apple.

Life was indeed good......

Thanks for reading!

2018 Tournament of Roses Rose Parade: Post Parade Showcase of floats, Snacks and a meal: Cream Pan (Tustin), Arsen House of Cookies (Pasadena), T Burgers (Monrovia)

mmm-yoso!!! is primarily a food blog, but there are many events surrounding meals.  Both Kirk and Cathy like to write about that aspect of the eventual meals.  Today, Cathy is writing.

 The 2018 Tournament of Roses, with the theme "Making A Difference", is over.  There were numerous events and activities between Christmas and December 31-the Bands and Equestrian Units had presentations, you could visit float decorating places and a two day event, "Live on Green".  The parade and football game were on January 1.  Following the parade, the floats lined up on Sierra Madre (at the end of the 5.5 mile parade route) and were on display (the Post Parade Showcase of Floats) from 1 p.m. on January 1 and again from 9 a.m. on January 2.  

There was a little advertised way to get into all of the Official Tournament events for one very small price- The Event Pass Pin was sold for the first time this year at the Tournament House, the Pasadena Museum of History, Vromans Bookstore and online for $10! (The fee just to view the floats at the Showcase was $15 per person this year).

There were road tests of the floats in July, August, September, October and November.  The Mister and I helped to decorate floats in early December.  There are more details and excellent reporting of all Tournament events at this link to The Rose Examiner.

I could not decide how to show you the floats: there were 44 in the Parade.  Six were not judged, six were self constructed and the others were constructed by four professional float companies.  24 were recognized with awards.  All of the floats were beautiful, detailed, magnificent and decorated by volunteers, especially the week following Christmas when the live flowers were delivered.  Each float deserved to be recognized.

So, I had to pick and choose through my photos (so you wouldn't be bored). There were surreal floats.

There were little details on every float...

(These guys were on the 'off camera' side of their float, you never saw them if you were watching the parade on television.)
One of the record breaking floats held 100 people- two farmers from every state in the Union. 
There were cute floats (but all of them were cute, weren't they?)

 I could mention the mishaps which happened at the end of the parade route...

(it seems the float operators forgot (or weren't warned as to when) to collapse the float at the end of the route, resulting in some damage).

It was a great theme, a great parade and I have at least two photos of every float.  If there is one in particular you would like to see, I can add it at the end of this post. THIS is a link to the entire parade from KTLA TV

Soo went to see the 2018 floats, too!  Maggie also has a great point of view of the post parade.

But now, we return to the Food portion of the blog...

 We got to Cream Pan around 7 a.m., ordering the same items (ham and cheese croissant and a cheese cracker) we had on our last visit along with a loaf of sesame bread. The cheese based items were a light breakfast.  Cream Pan 602 El Camino Real Tustin, CA 92780 Website 

We had parked off of Washington Street and walked to the Blue entrance to the Post Parade Showcase of floats.  On the way back to the car, we passed Arsen's House of Cookies, where we have stopped several times previously.  Mrs. Arsen recognizes us and we catch up, about once a year.  

 We purchased some sweets for cc and for ourselves. 

 As well as four of the (still warm, freshly made) cheese/herb pastries on the counter. Total cost? $9. The bonus was I received an Arsen's Bakery calendar (last photo, bottom right) which will be used a lot this year. 

We headed East, didn't want to take the freeway and ended up on Foothill in Monrovia.   This looked like an interesting place to stop for lunch. We hadn't noticed it before, but Yelp has posts going back to 2007...
The menu has breakfasts, Greek, Mexican and American (salads, burgers and sandwich) choices. 
The half pound burger ($6.39) was char-grilled and had that flavor I crave.  It was cooked to order (medium rare), served on a fresh toasted bun with 'everything' (lettuce, tomato, pickle, onion and mayonnaise). As with every establishment that serves Greek/gyros, the onion rings ($3.79) were handmade, whole onions, sweet, properly fried with a cornmeal based breading. (The ranch sauce was an extra 50¢ and wasn't even necessary.)
Since we were in this part of the State which serves pastrami at almost every fast food joint (I need to do a post of all the taco shops up here which have pastrami on the signage), The Mister ordered a Pastrami sandwich ($8.99).  When asked what he wanted on it, he only asked for mustard and pickles...and that's what was received.  The bread to meat ratio is so wonderfully in favor of the meat...which was smoky, peppery and lean.  A wonderful sandwich.

T Burgers 226 W. Foothill Drive Monrovia, CA 91016 (626)357-4844

This was the start to 2018.  Almost 12,000 steps of walking and wonderful food.  So far, resolutions kept!

The theme of the  2019 Tournament of Roses Rose Parade:

2018 Tournament of Roses Rose Parade float decorating. Meals from THH, Kolache Factory(Tustin) and Johnny's Shrimp Boat (West Covina)

Thanks for once again stopping to read mmm-yoso!!!, a food blog which sometimes (like today) shows the events surrounding the acquisition of meals.  Kirk (and His Missus) are still on vacation and Cathy is writing. 

Less than a month before the Tournament of Roses and float decoration has begun.  The Mister and I were awake early last Saturday and got to the Phoenix Decorating Company barn in Irwindale before 8:30. So did a few hundred other people. We were there to do 'dry' decorating (fresh flowers and other fresh products start after Christmas). 

I've been showing you road tests of the 2018 floats for the past few months (prior road tests linked at the top of that post), so you know in general what you are going to see.  You can see artist renditions of these floats at this link. 

If you'd like to read more about the Tournament and all its activities, this link to The Rose Examiner, is an excellent resource.  

 The Opening Unit, displaying the banner of the Theme of the 2018 parade- "Making A Difference" will be the first float you see. 
 The statice, in three colors, was ready for cutting. (In the background is the End Unit; last float you'll see in the parade). The statice petals (as well as other materials) are then blended in one of these BlendTec blenders and the powder is glued on parts of the float-makes the product be used efficiently.  All visible parts of every float must be covered with natural materials. The scaffolds weren't set up and people were working at the lower levels on the City of Alhambra's float, "Story Time"
This material is 'paper bark'- it is prepared using stainless steel scrubbers, to be smooth- the product in the boxes in back is ready for application on the float.
Even rice is put in those blenders.  The powder covers much more on a surface.An excellent example of rice powder- the inner ceiling of this three-part Honda float,which looks like this... The powdered rice is applied to the backs of the 'clouds' on the bottom the float; if it is visible, it has natural materials.

Palm bark is also used for decorating.  The useable product is in the small box on top of the table.
 The design on the back of the "Armenian Roots" float is similar to the Armenian Orphan rug, woven by Armenian genocide victims as a gift to President Coolidge - the tassels are raffia grass. 
 
If you can enlarge, the black parts of the butterfly are black beans.  The edge of the hearts are covered with red straw flower petals, which were not powdered: texture.Enlarging this photo shows the orange parts of this unique butterfly are  lentils. 
These yellow with orange edged roses are being covered with powdered yellow straw flowers.  There will be about 30 of these flowers on the City of Hope Medical Center float, "Transforming Lives with Hope".
Rotary International's float, "Sowing the Seeds of Service" was being decorated from the climbing scaffolding- the hat is covered with Pac-Pac, a braided straw (you can see some Pac-Pac on the top step).
Here is the front of "Armenian Roots", depicting Mother Armenia and pomegranates, a symbolic fruit of Armenia.
Shriners Hospitals, "Caring for Kids Around the World" will be filled with details.  
 Lions Clubs International, "Preserving Our Environment" has multiple details, like these cattails, partly covered in dried parsnip. The Oddfellows and Rebbekahs float, "Sacrifice to Serve" has pictographs on both sides of the float.  Much detail work will be completed over the next few weeks.
 Kiwanis, "Racing to Serve Children" is so cute!
These are the red straw flowers, mentioned above.  
The Lutheran Layman's League float, "Bringing Christ to the Nations".  The Mister and I volunteer with their group, the Petal Pushers and are assigned to assist on whichever float needs assistance; our volunteering helps pay for this float, the only Christian themed float in the parade, now for the 68th year. 
Detail for the Western Asset float, "Oceans of Possibility".
 The United Sikh Mission float, "Serving Kindness" depicts the Sikh Langar, the worlds largest free kitchen, which serves over 100,000 meals a day and is in line with the theme of this parade "Making a Difference"
This is a 'tag along' to the Trader Joe's float,
 which was still undergoing some mechanical corrections last week...the title, "Hats Off"...you'll see. 

On to the food portion of this blog.

Tustin, the same parking lot and indecision for breakfast.  The Mister went to the business on the left, Kolache Factory and I went to the business on the right, THH Sandwiches.   An apricot and a bacon-cheese kolache from The Factory. A chicken and a pork pate chaud from THH.  Enough protein to sustain and some nice carbs to enjoy.  

Kolache Factory 14091 Newport Avenue Tustin 92780 (714) 730-2253 Website  

THH 14081 Newport Ave Tustin, CA (714)731-1366 Open Mon-Sat 5 a.m.-7:30 p.m., Sun 7 am-4 pm website

We brought lunch, enjoyed in the industrial park area surrounding the decorating barn, consisting of sandwiches brought from home...

Worked until about 5 p.m. and started driving South on Vincent, one signal light East.  The street name changed at some point to Glendora and we were in West Covina.  We had passed here a few times this year, but Johnny's Shrimp Boat doesn't open until 9:30 a.m.. Look at it.  We had to stop. 
The menu is simple- there are specials for $6.95, $7.95 and $8.95.  All have the option of a side consisting of rice with beans, gravy, chili or fries (or just fries) (and pretty much any combination of those items).  Menu items consist of shrimp, fish, hamburger steak, pork chop, short ribs and teriyaki (beef, chicken or shrimp).
You order, pay, have a seat.  There's no tipping jar.  The young man out in front as well as the chef are very nice and know the 'regulars'.  Your food is handed to you over the counter. 
We tried the two fish, four shrimp combo with rice and beans ($7.95).  The beans were plain and needed to have hot sauce added (there were condiments on the counter).  

 Both the fish and the shrimp were a good size, and perfectly batter fried.  

There was a window sign for a $5 shrimp cocktail.  It had five large, plump shrimp, was in a nicely spiced sauce with cucumber, onion, tomato and avocado...a great deal.  

Good food, nice people, a great find. (Trivia: A scene from Cobra, a Stallone film, was filmed inside the Los Angeles location of Johnny's Shrimp Boat)
Johnny's Shrimp Boat 803 S. Glendora West Covina, 91790 (626) 813-3818 Open daily 9:30-9 

Thanks for reading!