mmm-yoso!!!

2020 Tournament of Roses Rose Parade Road Tests #5 and #6, breakfasts at Michael's Superburgers (Irwindale) and other (regular) stops

mmm-yoso!!! is primarily a food blog.  So many events revolve around finding a place for a meal.  Cathy (and Her Mister) have a regular pastime of viewing the Tournament of Roses Rose Parade floats being tested for mechanics and maneuverability before being decorated and participating in the Parade on January 1.  Here's another post.

Link to Road Test #1

Link to Road Test #2

Link to Road Test #3

Link to Road Test #4

The Tournament of Roses is only a few weeks away. There are so many activities which will happen the week between Christmas and January 2- you can find comprehensive and updated listings in The Rose Examiner.  The tournament is not just the Parade and the football game; there is Bandfest, Equestfest, Sip and Savor, Rose Bowl Bash, Rose Bowl Hall of Fame Induction and the Showcase of Floats.  So much to see and do to ring in the New Year!

The past few months have been unusually busy for The Mister and myself that I didn't post the October Float Road Test at Phoenix Decorating Company in Irwindale. Here are a few photos (some are 'before and after') of both test days.

"Planting Seeds of Hope", presented by the Sikh American Float Foundation, describes the 2020 float: "Bhai Ghaneya Singh, a devout Sikh, leads the float as he symbolically pours water from his sheepskin vessel. He is remembered for his selfless service to all humanity with love, respect, compassion and humility. The water flows onto large sculpted flowers each supporting children from diverse backgrounds. A fantasy garden provides the backdrop to a nurturing environment in which we celebrate our greatest hope for the future....our children." Each year, I learn something from the Sikh float.
The SCAN Foundation has a float in the Rose Parade for the first time.  The title of "Hope's Heroes" reflects the definition of this organization, "an independent public charity devoted to transforming care for older adults in ways that preserve dignity and encourage independence".
Shriners Hospitals for Children has the theme of "Hope Knows No Limits" and features Fezzy Bear pushing a young girl, with a below the knee prosthesis, on a swing.
Trader Joe, the Fearless Flyer, is depicted on the 2020 float, "It Takes a Flight of Fancy"... 
 spinning in a pickle barrel!Western Asset's 2020 Rose Parade entry, "Growing a Better Tomorrow" is quite a large float, depicting a series of tree houses in an exotic setting.  Magnificent!
The 'Banner Float" is colored in and ready to be decorated to display the theme of the parade at the start.  
The final two floats of the parade
 will relay the upcoming Tournament of Roses Rose Bowl football game, to be played at 2 p.m. on January 1.

Decorating (dry/detail) begins Saturday December 7 (and the following Saturdays before Christmas) then the fresh flowers arrive and daily decorating from December 26 forward.  There are links to sign up for volunteering on the Phoenix Decorating Company site.

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On to the Food portion of the blog.  In October, The Mister and I stopped at 'the usual' place- Cream Pan in Tustin for a sandwich, a ham and cheese croissant and a strawberry croissant.  After the float road test, we (again) returned to Portos in West Covina, where we shared  an "Omelette Plato" ($6.45)-a cheese omelette topped with avocado and tomato which comes with crispy Spanish potatoes and an arugula salad tossed with a lemon vinaigrette.  Filling, refreshing and there's enough room for other items...since this was the last weekend of October,  
 Dia de los Muerto decorated cookies and Pan de Muertos were purchased.  The soft, eggy bread was filled with candied orange peel and orange blossom water; a wonderful bread.  

Also, seasonal potato balls were available:  filled with turkey, gravy and vegetables, rolled in a well seasoned crust, these are a very special treat (and only $1.05!). [photo credit to canine cologne] 

We stopped at the Kolache Factory yesterday and  the seasonal turkey with stuffing kolache was available (along with our 'always order' of a bacon and cheese kolache).  Seasonal offerings are always special.  

When leaving the Road Test, we went one signal light South and then East to the next signal light. On the Southwest corner of Arrow Highway and Vincent, this signage made me take a turn into the parking lot. 
The breakfast menu behind the counter is straightforward.  
I haven't ordered a bacon and egg sandwich ($6.99) in a while; have forgotten what I am missing.  White bread, mayonnaise, lettuce, tomato, four thick slices of crispy bacon and a beautiful runny egg. Simple perfection.  
 The Mister ordered a chili cheese omelet ($9.99).  At least there eggs, filled with cheese, topped with a really good chili that was topped with more cheese.  Again, perfection. His toast was sourdough, the hash browns were wonderfully crisp. 

Need to stop at the local places; follow the New Year Resolution.

Michael's Superburgers 16350 Arrow Highway Irwindale, CA 91706 Open daily 6 a.m.-midnight Website

 The Cowboy Channel has a float in the parade; it's under construction. Link to artist rendition of some of the 2020 Rose Parade floats

 

 

2020 Tournament of Roses Rose Parade Road Test #4, Breakfast at Burger Depot (La Puente)

mmm-yoso!!!, a blog about interesting meals and how said meals came to be. Today, Cathy is writing; Kirk is exhausted with work.

Link to 2020 Road test #1 

Link to 2020 Road Test #2

Link to 2020 Road Test #3

Link to 200 Road Tests #5 and #6

Another Road Test weekend for the floats participating in the 2020 Tournament of Roses Rose Parade.  The Mister and I woke at 4, left home at 5, drove through on and off light rain to Tustin for some snacks at the Kolache Factory then headed to Irwindale to the Phoenix Decorating Company to watch floats for the Rose Parade being tested along Ornelas Street. 

 "Plant a Garden, Believe in Tomorrow" presented by Mrs. Meyer's Clean Day. Mrs. Meyer's makes household cleaners with scents inspired by a backyard midwest garden. The white 'outline' on the float resembles the outline on the label of each of the Mrs. Meyer's products. The flowers -both the sunflowers at the back and the roses along the sides- are animated and will be tilting (and smiling) along the parade route. 
It looks like the City of Hope float will simply have the same title, going along with the "Power of Hope" theme of the parade. 
Here is progression of construction of the float "Cultivating Curiosity" presented by The Huntington, a Pasadena Library, Art Museum and Botanical Gardens celebrating its 100th year in 2020.  Ed (from Yuma) and Tina enjoyed a lovely tea and visit here in 2014.
The Royal Court (which will be announced on Monday September 30) will be riding on this float during the Parade.  The Court serves as year round ambassadors for the Tournament and each member receives a small ($7500) education scholarship. Follow The Rose Examiner for more information about the Royal Court and other information about the Tournament activities. 
The Shriners float and the United Sikh Mission also had their floats tested this day.   The float barn is filling up!  22 of the 44 floats in the parade will be constructed here. 

The Mister and I headed home down Vincent Street, one block East of Irwindale Avenue.  We passed a few places that looked interesting.  Vincent turns into S. Glendora Avenue which then turns into N. Hacienda Boulevard. There's a five way signal light at the triangle corner of  N. Hacienda and N. Unruh.  Look at those signs.  Look at the shape of the building.  You know we had to stop. 

The menu, above and on the counter by the order and pay register, isn't too overwhelming. 

You can watch your food being cooked in a non-hipster open kitchen concept.  It's brought out to your table.
 The chicken breast and eggs breakfast ($7.55) comes with flat-top crisped potatoes and toast. The eggs were over easy (even that broken one still oozed yolk), the chicken was moist and tasty. A great, healthy breakfast.  
Chilaquiles ($7.99) were made to order (I saw fresh tortillas being grilled up before being drowned in the home made, chile de arbol based sauce (spicy!)).  Topped with perfect over easy eggs with sides of refried beans (also made here; many were whole) and more crunchy potatoes.  We are going to return to try hamburgers here, since the name is Hamburger Depot. They are probably pretty good. 

Hamburger Depot 1169 N. Hacienda Blvd. La Puente, CA 91744 (626) 917-1872

2020 Tournament of Roses Rose Parade Float Road Test #3. Food from Cream Pan (Tustin), Portos (West Covina) and The Hat (Murietta)

mmm-yoso!!! is a food blog.  Still, there are so many reasons we end up eating the meals that we share here with you.  Cathy is writing today.

Link to Road Test #1 

Link to Road Test #2 

Link to Road Test #4

Link to Road Tests # 5 and #6

The 131st Tournament of Roses Rose Parade (and 106th Rose Bowl football game) will occur on January 1, 2020; the culmination of a week of many other Tournament events.  Preparation begins in mid-January, just after the prior parade is concluded.  The Theme for 2020 is The Power of Hope.  Some floats for the parade are built by Phoenix Decorating Company, which has monthly road tests noted on their website and Facebook page.  The website also notes where you can sign up to volunteer to decorate floats. This Link to The Rose Examiner has a lot of current happenings surrounding the Tournament of Roses.

Last Saturday, a few floats were tested for mechanics and maneuverability.  "Hope Keeps Us Going", the entry for the City of Alhambra looks to be ready for detailed decorating. SInce you see the artist rendition here, I thought that showing you the back of the float might be interesting. 
This float, ridden by the Royal Court (who will be chosen and announced soon) will be the same float as last year, with fresh decorations. 
The same is true for the 'Closing' float- the last in the parade (there's usually someone singing on it). The float reminds everyone to tune in to the Rose Bowl football game, which starts about four hours after the Parade ends.  The Opening, Closing, Royal and Honda floats are never in competition for the awards given for float design and decoration. 
The Huntington is celebrating its 100th year with a float in the 131st Rose Parade.  This was a first Road Test. You may recall this wonderful post, written by Ed (from Yuma) about the lovely visit he and Tina had at The Huntington in 2014. 
 The City of Hope will enter a float for 2020.  It sort of looks like a large tree, with doves, flowers, butterflies and bees randomly scattered in the tree limbs.  I bet it's going to be beautiful.  Hopefully there will be an artist rendition and more details next month.  A quick peek inside the Decorating Barn is showing quite a progression being made on float construction.  

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On to the food portion of the blogging.  

We leave our home at 5 a.m., get to Cream Pan by 6:20.   I have been afraid we are taking Cream Pan for granted and barely even post about our stops here.  Not to fear; there was a notice inside that they are hiring for their new store in Fountain Valley! This morning, we chose a ham and cheese croissant ($2.80) (always good, meaty, cheesy and flaky), a (still warm) crispy cheese bread ($2.50) (fulfills cravings) and an 'orange chocolate' ($2)-new to us-It's almost like croissant dough in torn pieces mixed with dark chocolate bits and a great zip of orange flavor; now another favorite.

Cream Pan 602 El Camino Real Tustin, CA 92780 Open daily 6 a.m.-7 p.m. Website

Watching floats and then leaving, we were six miles away and had to stop at Portos, again.  (My third ever visit, The Mister's second).  Underneath that egg is a wonderful light, soft masa with whole pieces of corn, filled with shredded, slow roasted pork accompanied by a great salsa verde, the Tamal a Caballo ($4.75) is kind of a perfect breakfast.
Since we haven't tried the whole menu (yet), a Medianoche (Midnight sandwich; same fillings as a Cubano, but a different bread) ($5.99) was shared.  Fillings are slow roasted pork, ham, Swiss cheese, Cuban dressing and pickles.  Great flavors and another good choice any time of the day. 
We also shared a ham croquette (95¢)-smoked ham and parsley in a roux, coated with a crispy layer of bread crumbs.  Also one of the trademarked Potato Balls ($1.05)- mashed potato filled with a picadillo (seasoned ground beef with red bell pepper and olives).
Because we were eating in, the Porto's cortadito ($2.69) - two shots of espresso and sweetened condensed milk- was delivered to the table in this cute plastic espresso cup with its own tiny spoon (yes, I brought it home).  We also shared an iced coffee ($2.25). There were also lists made of what else to try, both for us and for cc, Bert and TC.

Porto's 584 S. Sunset Ave., West Covina 91790 (626)214-3490 open Mon-Th 6:30 a.m.-8:30 p.m., Fri-Sat 6:30a.m.-9p.m., Sun 7 a.m.-8 p.m.  Website

The Mister and I weren't really hungry until at the split of the 15 and 215, in Murietta.  The last (or first, if you are heading North) exit is the closest location of The Hat,  just East of the 215 exit.  The Hat started in Los Angeles in 1951.  "World Famous Pastrami Dip" is the primary food item here.  But, there are a few other items on the menu.  

There's a beef dip sandwich ($10.49)
There are also onion rings ($4.99) (whole onions, a nice crunchy breading and quite a large size).
But no.  The Mister has begun looking at photos online.  This.  This is: chili fries ($6.99) (The chili here is noteworthy, the amount of fries you get in a regular 'small' order fills a paper bag) add cheddar cheese ($1.69) add pickles and tomatoes (20¢) add pastrami ($4.99).  It weighed more than two pounds.  After ten minutes, with both of us eating, maybe 1/4 of it was gone.  We took it home.  There were small bites taken for dinner, there were fried potatoes and pastrami for breakfast the next day...
 The Hat 40476 Murietta Hot Springs Road Murietta, CA 92563 (951) 304-2244 open daily 10 a.m.-10p.m.Website 

2020 Tournament of Roses Rose Parade float road test #2 and multiple food adventures: Porto's, Iron & Kin Coffee, Cafe 86 and Kra-Z Kai's Lao BBQ

mmm-yoso!!! is a blog about food and there is always a reason we find the food.  Over the weekend, Cathy and cc woke early to drive to Irwindale, photograph participate in the second float road test and then took many side roads to enjoy some great foods and beverages while heading home.

Link to Road Test #1

Link to Road Test #3

Link to Road Test #4

Link to Road Tests #5 and #6

First, the road testing for 2020 Rose Parade floats.  This early morning, multiple floats were being tested at Phoenix Decorating Company for mechanics and maneuverability, some with 'weight' on board.  The weight was humans, who will be riding on the floats during the Parade on January 1, 2020.  cc and I were asked if we would like to help by sitting on a float while it was driven a short way down the street, backed up, turned around and then participated in a fire drill, making sure that all the people (including the Driver and Spotter of the float) could disembark in 45 seconds. 

The 2020 Kiwanis International float, "Soaring with Hope" passed its road test (the open doors are from where the Spotter and Driver exited for the fire drill).  

The Rotary International 2020 Rose Parade entry, "Hope Connects the World" was painted in and road tested. (It wasn't yet painted in for the first Road Test).

This is the off camera side view of the Lutheran Hour Ministries float, "Anchored in Jesus".  It will appear as if underwater. 

"Hope for 2020",  the Lions Clubs International  float entry was also tested that morning. 

"First Responders Bring Hope", the 2020 entry by Oddfellows and Rebekahs was fully color coded for easy placement of natural materials during Decoration Days and also tested.  Behind it was the Mrs. Meyers Clean Day float, taking its first road test.  If you zoom in, you'll see a wheelbarrow with what looks like squash covered by an umbrella.  No artist rendering yet. 

It was fun and informative to be able to help with a road test. Use this link to the Rose Examiner to keep up to date with Tournament happenings. 

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It was the start of a day of food and adventure! cc was without Bert and I was without The Mister. 

Back to Portos! Only six miles and a few minutes away. My second visit ever.  Again, not very crowded (before 9 a.m.)

Sandwiches are available all Day. We decided to share a Pan con Lechon ($6.65) Slow roasted pork, mojo garlic sauce and pickled onion on Cuban bread (with plantain chips on the side). Wow. This was pretty much the best sandwich ever.
I was curious about the Tamal a Caballo ($4.75) as a breakfast item and it was another wow moment.  The masa, so very soft, had whole pieces of corn, the savory pork filling, a salsa verde and plantain strips.  

We purchased more than several items to take home.  I had a handwritten list from The Mister.   We also enjoyed beverages at the table.  The prices here are great, the freshness and quality are consistent. More menu items will be tried next month. 

Portos, many Los Angeles County locations. website

Soon it was off to our next planned stop for coffee.  cc had researched and found a coffee shop with an unusual caffeinated offerings in Pomona, sort of 'on the way home'.  Iron and Kin opened in May 2018 inside a restored downtown Hotel.  Half of the shop is a Craft Cocktail Bar, O'Donovan's Pub, open in evenings.  The other side is an efficient coffee bar.  cc had asked Josh, one of the owners of Iron and Kin, about the special "Affirmation Drinks" menu (she saw photos on Instagram).  We wanted to try each of the drinks, but knew we couldn't drink that much caffeine (or liquid).
 Josh was kind enough to prepare sample sizes of each of these unique beverages.  First, I must say the espresso, on its own, is of very high quality.  A smooth, strong, sweet yet not bitter/sour base to each beverage.  The unique Affirmation flavors were distinct, fresh and really wonderful: varying from chillies and cinnamon with cloves to turmeric with ginger, cardamom and honey with black pepper to figs with vanilla, brown sugar and black pepper to smoked salt with cream, brown sugar and Old Forester Bourbon as well as the iced matcha/gingerbeer/limeade/yuzu. Beverages not found in San Diego. Quality.

Iron and Kin 101 E. Third Street, Pomona, CA (951)808-7584 Website
We also made a quick stop at Cravings by 99 Ranch, but didn't snack there.  One block away is a Filipino Coffee and Tea Shop. Cafe 86 has been on Edison Avenue since 2014 and serves matcha, coconut, mango, hibiscus, ube and calamansi iced and hot beverages, ice cream and pastries in addition to coffees.   
  I think ube is the 'new' flavor of the year- even Trader Joe's is carrying an ube ice cream.  We only purchased the ube/coconut mini bundt cakes and iced Madelines. These were delicious with a cup of hot tea the next morning.

Cafe 86 4110 Edison Ave Chino, CA 91710 Website

 cc had one last planned stop- the only Lao BBQ restaurant in Southern California- Kra Z Kai's.  It's located in a large mall area anchored by a Sonic.  We each ended up purchasing food to go as well as some to eat in-all of the BBQ meats.  The distinct Southeast Asian flavors of garlic and lemongrass with the char grilled meats is just so perfect.  The house made sausage is coarse ground and has onion and leeks. Of course, sticky rice is the only proper rice to have with these items, even though steamed and fried rice are also offered.

Kra-z Kais 1218 Magnolia Ave #G110 Corona, CA 92881 (Southwest Corner of I-15 and Magnolia) Website

The end of an epic road trip.  There were other stops, because we avoided traffic. These were the highlights...plus my view while on the road test...

2020 Tournament of Roses Rose Parade float road test #1. Breakfast and snacks at Porto's.

mmm-yoso!!!, a blog about food.  So many reasons to get to the food.  Cathy is writing today because the reason to drive North is again happening.

Link to Road test #2

Link to Road Test #3

Link to Road Test #4

Link to Road Tests #5 and #6

A few weeks after the 2019 Tournament of Roses Rose Parade Showcase of Floats, on Sierra Madre Boulevard at the end of the Parade route, the President of the 2020 Parade (Laura Farber) was announced and the Theme of the 2020 Parade-  "The Power of Hope" was introduced. “With hope – anything, in fact, everything is possible.  Hope is more than simply the possibility of fulfillment. Hope is dignity and respect, joy and happiness, aspiration and achievement. Hope never, ever quits. Through hope, we can aspire to be our best and in turn inspire those around us to reach higher.”.  The float designs for the 130th Rose Parade use this as their design inspiration. 

Float designs were submitted to the Tournament and, once approved, construction began.  The first of a series of "Road Tests" (of manipulation, maneuverability and safety of the floats) of some of the 22 floats to be constructed by Phoenix Decorating Company, occurred on Saturday in Irwindale.  There will be about 44 floats total in the parade; Phoenix is one of three float building businesses, (six floats which are 'self constructed' also participate). This online newsletter will keep you up to date with Tournament happenings. Oddfellows Rebekahs float for 2020 is "First Responders Bring Hope".  This float will be applauded throughout the 5.5 mile parade route.
The little detail which might be missed in the Lions Clubs International "Hope for 20/20" float is that each character on board is wearing glasses- a nod to one of the Lion signature projects: vision.  
The 2020 Lutheran Hour Ministries float, "Anchored in Jesus"- a submerged anchor with three fish surrounding it, is the 70th entry for the only Christian themed Rose Parade float sponsored by the Lutheran Layman's League.
 Kiwanis International hasn't released an Artist rendition or title of their 2020 float; I'll add it.  So cute!

The above floats are marked with the colors to help with decoration (which begins the first Saturday in December).  The following two floats aren't quite as far along in construction.
 The 2020 Rose Parade float entered by Rotary International, "Hope Connects the World" is going to appear as if it is a balloon (like the San Diego Holiday Bowl parade) in the parade, with out walkers 'holding it down'.  It is in the 'cocoon' stage of construction.
 The City of Alhambra will enter this "Hope Keeps Us Going" float, still in the 'skeleton' phase of design. 

It looks like the morning of January 1, 2020 will be a great start to the year!

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I know, you are here for the food portion of the blog.  There was a small newspaper article in 2017 about a new location of Porto's, a Cuban Bakery Cafe, in the Los Angeles County area since 1976,  opening a fifth location.  Finally, the West Covina location opened two months ago.   I was interested in Porto's because of postings by other blogs: cc has made multiple visits, as have Soo and Maggie, Faye, Kirbie and Mary.  In fact, we've been to Azucar and Los Pollos specifically to try Cuban delicacies without having to drive a few hours to a Porto's location.. 
This store, six miles South of Phoenix Decorating, on the same road (which changes names, but is a straight drive) is so close!
There's an open baking area, 
the ordering lines are organized.  
There is a Coffee bar just to the right as you walk in. We didn't know the 'system' (you can order beverages when you are ordering Bakery and/or Cafe items in any line) and I sent The Mister off to order beverages here. A mojito  ($3.39) and a Double Cortadito ($2.59). 
 
  The display cases are just that-displays.  They are always full. You order and the Porto's guy (or gal) turns and goes to the kitchen to box your items...which (at least around 8 a.m.) are freshly warm. 
A potato ball ($1.05), ham croquette (95¢) and, as I must always order, ham and cheese baked in a croissant ($2.35).
Cross sections- the mashed potato ball is filled with picadillo (I could taste the olives!) before being rolled in breadcrumbs and fried.  I could see eating a few of these as a meal.  The ham croquette is very rich- just ham chunks and a seasoned Bechamel (flour, butter and milk) sauce.  It looks small but is just enough.
Cross section of the Ham and Cheese baked in a bread.  A wonderful rendition. 
Rellenitos-$1.05 each.  Made to order. Listed in the 'Savory' section of the menu.
Mashed plantain filled with black beans, fried then rolled in sugar.  This is wonderful.

Since it was breakfast and we were here...Torrejas was ordered ($5.98).
 Cuban style French toast, made with croissant dough, served with a more or less tropical fruit salad (that is guava sauce and it's not sweetened) and whipped cream cheese. Decadent and kind of addictive. 

We will return-many times- to try out the whole menu.

Porto's West Covina 584 S. Sunset, West Covina, CA 91790 (626)214-3490 Open Mon-Th 6:30-8:30, Fri-Sat 6:30-9, Sun 7-8 Website

 

2019 San Diego County Fair- OzSome! (Part 2)

mmm-yoso!!!, a food blog.  Kirk and (sometimes) Cathy write about food and sometimes add in little tidbits about how and where the food was attained.  This is one of those posts, written by Cathy.

The 2019 San Diego County Fair, the largest attended County Fair in the USA (and fifth largest Fair of any kind), has been open since May 31 and will have its final day on July 4.  I wrote a short post before the Fair opened and hope that many of you have already had a chance to attend.  The Mister and I have visited the Fairgrounds a few times and this short post is just a small taste of some of the Fair foods we have had, and some of what we have seen.  There will be a 'Part Three' wrap up post, after the closing. Soo and Maggie have attended.

The theme of the 2019 Fair, "OzSome" focuses on the L. Frank Baum original book series, "The Wonderful Wizard of Oz" (and not the movie-musical which most of us have seen on television).  There are far more details in the 13 volume book series.  

 From 1947-1984, Spanish actor Tommy Hernandez portrayed Don Diego as the Official Ambassador to the Fair.  After the death of Hernandez, instead of having another actor portray Don Diego Alvarado, whose family had a large land grant in the Del Mar area during the late 1800s, a 16 foot tall bronze statue stands at the entrance to the Fairgrounds, appropriately dressed for the Theme. 
 Once you walk inside, there are characters greeting and walking around, ready to pose with families for photos.  Each of the various Exhibit areas is decorate in the Fair theme.  
As are many of the entries and displays.

  The tornado ravaged home, crushing the Wicked Witch (look to the bottom left in this photo), is quite an original display in Home and Hobby.  As are the entries in so many divisions.  

I know, you are here for the food.  Here's a bit of what is available.  
Inside Bing Crosby Hall, the old Dixie's Mini Donuts stand has been sold, name changed to Lillie B's Donuts and reversed (you pay first then walk along and watch your order prepared).  Still hot and fresh and a traditional treat. 
As always, a sandwich from the Roxy's fair booth is a given for us.  This year it was the artichoke sandwich ($13, because we added avocado).  This sandwich is just wonderful, yet we never order a sandwich at the restaurant.

Another regular 'Fair food' for us comes from the Fresh Cream Puff booth.  This year there was an offering of a 'Neapolitan' puff- with chocolate, vanilla and strawberry cream...but the strawberry wasn't ready yet, so we asked if we could just have a chocolate and vanilla combo...($4) the shell was fresh made as were the real whipped creams. An indulgence we can't find 'on the outside'.  

The Mister always must order 'something pesto' from Pignotti's.  This year is was the tortellini.  Cheese filled and slathered in the wonderful basil-garlic-olive oil sauce...a comfort food. 
  There's a 'new' booth on the Midway this year (it had been closer to the animal barns in previous years) selling cheese curds ($7).  These were served on a bed of garlic-parsley-coarse salted fries, which were also quite good, although the squeaky cheese was just a perfect bite.  There are a few 'themed' items, like this "Wicked Witch" Sriracha ceviche. As well as a duo of "Good Witch" and "Wicked Witch" toasts...and everything else on the menu at the Emerald Eatery inside the Paul Ecke Garden Show area (This restaurant/booth changes annually with Fair Themed, 'healthier' choices).

There will be plenty more activities to show in the third post of this series.  There's a week to go: the Junior Livestock Auction is tomorrow, fireworks the evening of the 4th of July, and so much more to enjoy until then (Woodworking, Gems and Minerals, Concerts, Flower Show, Photography and Art, Creative Youth, the Farm in Family Funville, the Theme Exhibit, rides, carnival games, Petting Zoo, Camels, Pig Races and a few daily contests (watermelon spitting, pie eating and more) and events.  Since the admission is $20 per person, you could still buy a "Best Pass Ever" for $32-it's a season pass, and gets you in every day of the Fair (so you feel no pressure to do everything at once)) at Vons or Albertsons.

San Diego County Fair Website Open daily at 11 (10 a.m. on July 4).  Free parking this year only at Torrey Pines High School and Miracosta College (with a free shuttle) $5 parking at Horse Park and $17 parking at the Fairgrounds

It's OzSome!

2019 San Diego County Fair-OZSome (Part One-before it opens)

mmm-yoso!!!, the blog about food has no food photos today...so you can skip if that's why you are here.  There are a few suggestions contained within and in a couple of weeks a 'Part Two' will reveal some tasty treats enjoyed.  Cathy is writing; Kirk is (still) on vacation.

Here is a link to Part Two

The San Diego County Fair officially opens at 4 p.m. today.  The Theme this year is "OZsome"... Reflected in the Front Gate design which includes a Yellow Brick Road and the Emerald City, along with poppy and corn fields.  The inspiration for the Fair is L. Frank Baum's classic children's novel,  The Wonderful Wizard of Oz, which The Library of Congress declared "America's greatest and best-loved homegrown fairytale." Its groundbreaking success and the success of the Broadway musical adapted from the novel led Baum to write thirteen additional Oz books that serve as official sequels to the first story.  (The 1939 musical film adaptation starring Judy Garland, which we see on TV every year is not at all as detailed as the original Children's novels).

The view down the Midway (with the Ferris wheel at the West end) is amazing without the crowds.  The corncob inflatable is a bit more realistic this year, with roasted corn kernels and three dimensional husk.  Next to that booth is the Mediterranean gyros booth, which I mentioned in my (only) 2018 County Fair post, where we purchased a wonderful food offering of bacon baklava.


Home and Hobby, the 'Heart' of the Fair has had entries already judged.
Table Settings will be displayed together on one of the outdoor patios. 
 Collections have so many unique entries this year.


 Crafts.  There are many hand made crafting Divisions.


 Quilting has a Fair Theme display.

Preserved foods, 

baked goods, candies,
and decorated cakes were judged yesterday.
The various Guilds will be represented, giving daily demonstrations. 

The Gingerbread Shop is advertising two Oz-centric treats.  Here's a link to the various food offerings at the 2019 Fair.

Map of food stands.
 The 2019 San Diego County Fair is going to be Awesome OZsome!

2019 San Diego County Fair Website Open May 31-July 4.  Closed Mondays and Tuesdays in June. Free Parking at Torrey Pines High School at noon on weekdays and weekends, MiraCosta College on weekends.  (Horse Park parking is now $5) Discount admission tickets sold at Vons and Albertsons

 

2019 Tournament of Roses Rose Parade Showcase of Floats, a meal at Mr. D.'s Diner (Pomona)

mmm-yoso!!! is primarily a blog about food.  There's always some reason we get to try the food that is blogged about.  Today is a post of a New Year tradition (which I've shared for a few years) and a meal at a 'new-to-us' place.

The day began with an early wake up and drive North to Pasadena, where the 130th Tournament of Roses Rose Parade showcase of floats were lined up end-to-end on Sierra Madre Avenue, at the end of the five mile parade route. The walk along the floats is 2.5 miles and it's not all flat. There were 45 floats, along with Equestrian Units and Marching bands, for a total of 91 Units in the Parade.  (I do have photos of each of the floats, many photos.  If there is one you would like to see, I can put it at the end of this post).  For now, here are some details of some of the floats which you might have missed as they ran across your television screen in less than 30 seconds. "Books Keep Us on Our Toes", by The UPS Store featured this ostrich in her ballet shoes and won the Sweepstakes Trophy for most beautiful entry encompassing float design, floral presentation and entertainment. 
"Garden Fresh" by Mrs. Meyers Clean Day featured the trademark outline of Mrs. Meyer watering a bathing (see the loofah?) sunflower.
 Easter Seals is observing its 100th year and in addition to a cake and gifts, there was a cupcake or two on the float.  The Lions Clubs International float, "Rockin' the Vest" (an ode to this 2011 'Rap' video used for recruiting new, younger members) had the Lion tail swinging along with the music. Also note the various materials used on the body of the Cadillac-nothing is one dimensional when decorating.

Cal Poly and "Far Out Frequencies" incorporated a guitar, accordion, tamborine and french horn in the design. 
Carnival Cruise Lines had some SCUBA divers "underwater".
The backside of the drumming "Taiwan The Heart of Asia" entry from China Airlines (which won the International Trophy for Most Outstanding float from outside the United States) is beautifully detailed. 
When the Stella Rosa "Taste the Magic" float first appeared, there was a great display of confetti and streamers, but even in the stationary position, there is a sort of motion seen in the design.  
If you are from Southern California and listen to the radio, when Trader Joe's ads are finished, the announcer always says 'Thanks for Listening'...and the abbreviated license plate on their float (THX4LSN) is an ode to that detail. 
The Big Bear "Play-Rest-Repeat" float entry showed many of the various activities available all four seasons in this community a few hours North of San Diego. Not only skiing and snowboarding,  but also boating and fishing.

The Northwestern Mutual float, showed an elephant family on vacation, taking 'selfies'.  This view (of the camera screen taking the selfie) was of the 'off camera' side; every part of each float is detailed.

 There was a small fire on board the longest float entry this year (Link to story), disrupting the end of the parade.  The float was saved because of good preparation (you know, all of those Road Tests I post about have one of the tests the ability for the entire float to clear off and out in 45 seconds).  This entry from the Chinese American Heritage Foundation, "Harmony Through Union", depicting the final nail joining the Transcontinental Railroads (the "Golden Spike") was on display at the Showcase   as was the tow truck that brought the float to this location. 

Here are details of some other floats.

When we left the Showcase viewing area and started driving, we had to stop at Arsen's House of Cookies first (for cookies, boureks and a calendar) then headed East...somehow getting to Foothill Boulevard while passing many 'possible' lunch spots.  We had seen another location of Mr. D's Diner but kept driving, until we saw this location and stopped.

The building looked like it had been a Coco's or some similar type of 'family' restaurant.  The 'Specials' list outside the door showed us the pricing was reasonable.  

The decor, 50's (this is part of "Route 66" after all).  The menu had nine pages. The "To Go" menu only has seven pages.
We hadn't had much of a breakfast, so the Pancake Combo ($8.49) was a choice. Really nice, sweet, fluffy pancakes, perfect over easy eggs, skin on sausage and crispy flavorful bacon.  Just right. 
 As with many of these family type diners, Greek choices are on the menu.  The "Traditional Greek Salad" ($10.79)(add chicken $2.99) has on the menu in bold lettering "Lettuce Upon Request".  "Traditional" means you get this- tomatoes, cucumbers, red onion, bell peppers feta and greek olives tossed in Greek olive oil and herbs. The (very large) bowl was topped with toasted pita. With the (plentiful amount of) grilled chicken, this was a hearty, tasty, perfect meal. It didn't need lettuce.

Glad we stopped and hope to stop here again.

Mr. D's Diner 401 E. Foothill Blvd. Pomona, CA (909)938-4222 Open daily 6 a.m.-10 p.m. website

2019 Tournament of Roses Rose Parade float decorating, dinner at Costa's Family Restaurant (Covina)

mmm-yoso!!!, a food blog which sometimes includes stories about attainment of the food.  Today, Cathy is writing while Kirk is busy at work. 

This past Saturday, the 'Dry Decoration Days' for the 130th Tournament of Roses Rose Parade at Phoenix Decorating Company began.   Here are some photos of materials and details of what happened.  (sentence descriptions are in order of  thumbprints)  The various colors of statice need to be cut from the stems (after drying a bit).  There are crushed peas, yellow straw flowers, some leftover straw flowers from last year.  You can see black beans which were tediously placed on some signage (those beans have white 'eyes' which need to be placed away from being seen).  There are branches and lunaria ('money plant'-those opaque white circles) and pine cones.  The beans use 'oasis glue' to stick to the foam backing. Green pea halves are glued on the 'Service Rocks' signage. The watermelons have the light stripes covered in crushed green peas and the dark stripes are covered in crushed dry parsley.  More pine cones are taken apart and the individual acicular shaped leaves (sometimes called needles) are individually placed on the edge of a small 'birdhouse'.  Dry materials are stored in large airtight trash cans.
Here's a look at the 'Glue Station' where each type of glue (white and oasis) are picked up (and where unused glue is returned).

Here are some of the 19 floats being decorated here (some floats are still under construction).
The Banner float- first one you will see in the parade. it introduces the theme of "The Melody of Life".  Each float will have some sort of way of showcasing music and/or musical instruments. The Grand Marshal of the Parade is Chaka Kahn.
"Service Rocks" sponsored by Rotary International.  See...the crocodile...and the title includes 'rocks'...I'm guessing 'Crocodile Rock' is the song for this float. 
 "Fezzy's garden of Hope and Healing", sponsored by Shriners Hospitals for Children. It's cute, pretty and will be fun to watch. "Rockin the Vest" sponsored by Lions Clubs International. If you recall, I posted a link to the 2011 Lions Club video (titled 'Rockin' the Vest') which was used to recruit new members.  Lions Club is the world's largest volunteer organization and members wear distinctive yellow vests when performing community service. The United Sikh Mission is sponsoring "A Divine Melody Resonates in All", featuring a Rabab, a stringed instrument from around AD 900. 
 "Garden Fresh" has such a cute float design for a new sponsor this year, Mrs. Meyer's Clean Day."Yellow Submarine", sponsored by Western Asset will be. joy to watch as well as hear.  Many interesting materials will be used on this float. 
"Helping Kids Rock Their Future", sponsored by Kiwanis International is a giant 'jukebox'(the underside of those records are covered with either poppy seeds or black onion seeds).
The American Legion, a Veteran association, is sponsoring "Still Serving America" this year.  (All floats have to be able to fit along the parade route in certain areas and so that's why you see 'collapsed' parts, like the eagle head).
The Independent Order of Odd Fellows and Rebekahs, a service organization, is celebrating "200 years of Harmony" with this delightful calliope featuring flags of some of the countries where they serve.
The American Armenian Rose Float Association is sponsoring another history laden float, "Chanting Stones, Karahunj" and will feature two men dancing atop the 'Singing Stones' of Sisian. The City of Hope is sponsoring "Harmony of Hope", which will be another beautiful float reminding us of The Miracle of Science with Soul. You'll see some DNA strands and other details when the float passes. 
 "Joy to the World, the Lord is Come" is presented by the Lutheran Hour Ministries and will not only have bells and horns on the float, but also a choir! (we volunteer with the Petal Pushers to decorate floats which helps defray the cost of this, the only Christian themed float, in the Parade for the 69th year). 
The entry from Trader Joe's, "Ride, Captain, Ride" has a secret you'll see on January 1. Even without the surprise, it's an attractive float.
The final float in the parade will advertise what's coming up later that day, the 105th Rose Bowl football game. The float is a replica of the bowl and has a replica of the trophy given to the winning team.  
The City of Alhambra's float, "Home Tweet Home"is just so very distinguished and cute.  

I have had posts showing road tests of most of these floats (Road tests #1 and #2...Road test #3...Road tests #4 and #5...and Road Test #6. 2018 has been long and the parade will be here on January 1, 2019 to kick off a new beginning.  

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This is why (most of) you are here...the food portion of this post.  

The Mister and I were exhausted and left the float barn at about 4:30.  We did have lunch and a light breakfast (at the Kolache Factory) and were ready for a relaxing (seated on real chairs) dinner.  We headed back to a spot here we enjoyed breakfasts two weeks in a row-Costa's  Family Restaurant in Covina, a few exits east of our Irwindale entrance back onto the 210.The back room had a few Christmas decorations. 
 My meal came with a salad and I was asked if beets would be OK...of course beets are OK, beets are wonderful!
The Mister had a choice of soups and chicken and dumplings it was...made from scratch.  A great soup. 
The dinner rolls were, of course, home made. 
The Mister ordered the Trout Dinner ($10.49).  Lightly pan fried, skin on trout filet served with a house made tartar sauce, tomato-onion green beans and (real) rice pilaf. This food- all of it was wonderful. 
I decided on a menu dinner special, Prime Rib ($13.49). Got it with the same green beans and a baked potato.   Wonderful, satisfying, most of everything from scratch...what more could we want?
Dessert- included (!) This is a from scratch tapioca pudding.  Vanilla...very vanilla.
Bread pudding...caramel bread pudding.  

If we lived in Covina, Costa's would be a daily stop.  

Costa's Family Restaurant 851 E. San Bernadino Road Covina, CA 91723 Open Daily 5:30a.m. - 9 p.m.

2019 Tournament of Roses Rose Parade Road Test #6; Breakfast at Bravo Burgers (Chino)

mmm-yoso!!! is primarily a blog about food.  There are so many reasons we discover the food.  Cathy is writing today's post, because she did this drive and saw this stuff and discovered another restaurant on the way home.  Kirk isn't in town.

Yesterday was the sixth 'official' road test for floats participating in the 2019 Tournament of Roses Rose Parade built by Phoenix Decorating Company. { Here are links to road tests #1 and #2, road test #3 and here is road test #4 and #5} (There are three other decorating companies and six floats are 'self built'; we volunteer with the Petal Pushers when we decorate floats.  You can, too!).     
The first float you will see in the parade, "Theme Float" will have the theme banner right there on the front (where the rectangle is cut out for the float 'spotter' to look out onto the parade route (each float has a 'driver', who basically looks down onto the rose colored line drawn on the street to know he/she is driving along the center of the route and a 'spotter' who communicates to the driver via a headset if the pace needs to be slowed, stopped or sped up)(look for other 'spotter' rectangles in the next two float photos)). The theme of "The Melody of Life" is reflected on that swoop going up behind the float- see the small music notes?
 The closing float this year will remind viewers of what is to come- the Tournament of Roses Rose Bowl Game.  The float is designed like the Rose Bowl Stadium and a larger than life replica of the winners trophy is prominent. 
 Western Asset's entry is simply titled "Yellow Submarine"..and we can all guess which song we will hear when it passes on the television screen (or in front of you if you are fortunate enough to have a seat on Colorado Boulevard on January 1). 

The American Armenian Rose Float Association's entry of "Chanting Stones" Is proving to be again, another educational entry: KARAHUNJ “Armenia’s singing stones full of noises, sounds, and sweet airs, that give delight, and simplicity.”
Located on a mountain plateau in Sisian in the Syunik province, also called Zorats Karer in Armenian which literally translates to Army Stones, Karahundj (meaning Speaking Stones probably related to the fact that on a windy day the stones make whistling sounds because of holes in the stones. According to the scientist’s findings, a temple consisting of 40 stones built in honor of the Armenians’ main God, Ari, meaning the Sun, is situated in the central part. It also had a large observatory and a university. In total 223 stones or so were registered.
These basalt stones range from 0.5 to 3 m high and weigh up to 10 tons.
It is even suggested based on findings that it predates the Stonehenge by 3500 years.
Honda- the sponsor of the parade had a road test of "Celebration of Dreams".  The main float is way up front, followed by five 'satellite' floats. Here is a link to artist renditions of the Phoenix Decorating Company floats for the 2019 parade.

 

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We now move to the food portion of this post.  Long story short, last Saturday we arrived before Cravings by 99 Ranch opened (at 10 a.m.) and drove around looking for a non-chain breakfast place.  We ate here then and again the following Saturday.
  Under the 71 and turning down the parallel road, we saw this.  Turns out there are four locations of Bravo Burgers, none in San Diego. 

The menu is there on the wall behind the cash registers, along with some supplemental menu specials on the counter.  


The ham and egg sandwich ($6.29) is quite large, with a large piece ham steak, plenty of eggs and lettuce, tomato and mayonnaise.  What a breakfast!
On the countertop Specials board, the waffle with two eggs and two sausage ($7.79) looked interesting.  The waffle was sweet, crispy, fluffy with perfect over easy eggs and wonderful  skin on breakfast sausages. Coarse grind and great flavor. 
The bacon egg burrito ($6.29) is hefty.  Eggs, bacon, cheese and hash browns (see next photo).  This was a good choice. 
Steak and eggs ($11.15) came with more of those crispy hash browns.  The eggs, again cooked perfectly and the steak a definite medium rare.  Plenty of food and I think the first item (the ham and egg sandwich) was enough for a meal.  We'll try more menu items next time...maybe even a Bravo Burger. 

Bravo Burgers 14698 Pipeline Avenue Chino Hills, CA (909)393-5595 website Open 6 a.m.-10 p.m. daily 
 
 There's a salsa bar set up all day next to the beverage machine. Great salsas, great chips.