mmm-yoso!!!

Road Trip - Sea Harbour (Rosemead) Revisited

We had a nice night of sleep after dinner at Bistro Na's. Frankie was staying with one of his favorites Aunties, so I used some points and booked an overnight stay. And though we had enjoyed trying some new places on this visit; when it came to dim sum, the Missus wanted Sea Harbour, especially since it had been about three years since our last visit. Of course we got there a few minutes before opening; the lines don't seem quite as long these days. And were promptly seated when they opened....where we got a close-up view of the spot prawns.

The Missus was specifically interested in trying something She saw in various Instagram posts (and no; I don't do "Insta")

Yep, basically squid ink colored - gold leaf topped har gow. shades of gold leaf topped sashimi (in Kanazawa)! So, this was nearly ten bucks..... But, it was well put together. Sea Harbour really knows how to make their shrimp; these were plump, tender, and full of flavor. The mushroom in the dumplings had an earthy sweetness to them.

Next up was the mushroom tart.

These looked better than they actually were. The mushroom filling was really mild and didn't stand up to the pastry. Meanwhile, the pastry started to break down rather quickly and got quite gummy.

I was really happy to see that the Fish Roe and Scallop Dumpling was back on the menu.

It had been taken off the menu on our last visit a few years back. Perfectly textured wrappers; sweet-oceany scallops, balanced out with the crunchy masago.

Of course the Missus had to get Her Chicken Feet. A favorite of Hers.

And I had to get a favorite of mine, the Shrimp, Dried Scallops, and Chinese Celery Dumplings .

And these did not disappoint, wonderful combination of savory (dried scallops) - oceany and sweet (shrimp), all balanced out with the palate cleansing and textural contrast of the Chinese celery. The wrappers were faultless.

On one of our previous visits we tried the Black Fungus and Celery Dumpling and didn't think it was very good. So, we decided to try them out again.

This time around, it was much better. Great texture, the flavor of the celery coming through. Still a bit on the mild side in terms of flavor, but again the wrappers were perfect.

I was really disappointed in the Soy Sauce Noodles this time around.

Overcooked (even the bean sprouts!) and bland. Where the heck were the scallions?

Things finished off with another favorite of the Missus; the Radish Cake with XO Sauce.

While I don't think the searing of the radish cake was done quite as well; it lacked the light coat of crispness, this literally melted in our mouths. The XO Sauce adds another dimension in terms of flavor. It's still quite delicious.

Overall a nice meal. A big plus was that SH opens at 10am on weekends, so we were able to get back on the road before 11am, and head home.

We need to head up to the SGV more often.

Sea Harbour Seafood Restaurant
3939 Rosemead Blvd
Rosemead, CA 91770

 

Post #3951 - It's Back to the Beginning: China Max, Sandwich Emporium, Bay Park Fish, and Another One.....

Recently I was asked via email if I'd hit 5,000 posts yet.....well, I knew I wasn't even close since I've only been around since May 26, 2005, which, if we count forward until today would be a total of 4898 days. Of course there's no way we'd be doing more than one post a day. But, I was kind of interested in counting our posts and saw we were getting close to 4,000. But, I didn't want to burden myself with keeping track so I chose to do something; well today.

I had noticed something interesting; all of the places listing in my first five posts are still in business! What are the chances? So, I decided to revisit four of those places; the other Sushi Komasa is still going strong, at least as far as I know.

I think we've been to a good number of places over the years. I once had a page I called the "Big List" which listed places, included those which had closed, only in San Diego, with a few photos I'd never published....well, the page got too big for Typepad to handle and it wouldn't load anymore. So, it's back to the drawing board with that one.

Anyway, I'm not going to go too much into detail, after all, I've probably posted on these places a few times before.

Post #1 May 26, 2005; China Max:

Which I visited with the Late, Great, Ed from Yuma; I miss you my friend! The Missus humored me and was actually wanting some Gai lan….and I was craving the Seafood Pan Fried Noodles. The drill is that the Missus gets all the seafood, except for the squid which is usually on the chewy side, and most of the noodles and "gravy" is mine. I usually want this about every year or so.

Time sure does fly; this is now $20.99; man can you believe this used to be (with more noodles) $14.99 ? Anyway, having grown up eating what we call "cake noodle" (sam see mian) - "Mr Z" if you read this; Kin Wah used to make a nice version! Anyway, the shrimp was nicely cooked, at least that's what the Missus said. I just loved the always evolving texture of the saturated crunchy noodles.

The Missus got Her gailan.

We also ordered some dimsum.

We got two items that had usually been fairly dependable here; but you can easily see the holes in the wrappers of the Pan Fried Chive Dumplings:

The Chazhou Dumpling's wrappers were really sticky and tore when we removed them from the tin.

Still the flavor of the fillings for both were fine.

For what it's worth China Max still might be the best dim sum in the area. Which pretty much tells the story of dim sum in San Diego.

China Max
4698 Convoy Street #C101
San Diego, CA 92111

Post #3 May 28, 2005 Sandwich Emporium:

I've long mentioned my affection for those mom-and-pop sandwich shops. Though SE has pretty well for themselves over the years with locations in Rancho Penasquitos, Escondido, and Mira Mesa. Though I don't drop by nearly as much as I used to; it's still my neighborhood sandwich shop.

And "say hello to my little friend".....

This one is called the "Spicy Julio". I believe one of the "twins"; John told me they make the roast beef inhouse these days? Anyway; a toasted roll, a sauce with pickled jalapenos, guac….this was quite nice on an especially warm fall day.

Sandwich Emporium
3054 1/2 Clairemont Drive
San Diego,CA

Post #5 May 30, 2005 Bay Park Fish:

Though I really only bought some seafood on that day. This was way back when Bay Park Fish used to sell seafood.....interesting story; that seafood case eventually ended up at Catalina Offshore.

It had been quite a while since I last visited; for some reason, the Missus and I just aren't thrilled by the menu, prices, etc....

I recently dropped by for a beer and the one item I enjoy here; the smoked fish, though there seems to be a bit more "filling" than on previous visits.

Still this wasn't too bad.

And with a nice cold .394 I was full.

Perhaps one of these days; I'll drop by and start retrying other items on the menu.

Bay Park Fish Company
4121 Ashton St
San Diego, CA 92110

There is one place conspicuously missing; it's from Post #4 May 29, 2005. So here's the deal. I actually drove up to the College area on a recent weekend for a revisit. It had been about three years since my last visit and a decade since my last visit before that.

So, I actually dropped by......

I walked in and there was....shall we say a "fragrance"...….it was pretty tough, even for someone who has had some interesting and wonderful things over the years, and some unknowingly disturbing items as well. I mean, it was bad...….even worse than what you'd think trout smoked over...well, you know what. I had to leave....sorry, just couldn't do it.

Regardless; I'd like to thank everyone who have visited over the years. We're flattered that you'd even take the time to visit. It's been an honor to sit and do my "stream of consciousness" posts. Frankly, I didn't think I'd last a year. So, thank you once again!

Roadtrip - Xiang Yuan Gourmet (Temple City)

**** Xiang Yuan no longer serves Dim Sum

We had one stop to plan on our way back from Santa Barbara last year. The Missus really wanted dim sum. And naturally, Sea Harbour came to mind. But I wanted to try something different. And after showing the Missus a couple of blog posts, I talked Her into stopping at Xiang Yuan Gourmet. The Missus was somewhat skeptical since "Xiang" basically means Hunan.

Still we made the drive to Temple City, to a portion of Las Tunas Drive that I don't think I've ever been to.

The restaurant is clean and modern and was totally empty during our entire visit.

The service was quite good.....and very efficient, though I guess being the only customers might not be the best gauge of that. It seems that the menu serves dim sum during the day, with the Hunan menu coming into play for dinner.

The menu did indeed feature some interesting nouveau style dim sum items.

We ordered some of our favorites, along with some interesting items I'd seen on other blog posts.

Crystal Shrimp Har Gow.

The shrimp were very moist and plump, with a nice "shrimpiness". The wrapper was a bit too think for my liking. I think that the version at Sea Harbour is better than this.

We both enjoyed the nice "pull" of the wrappers on the Vegetarian Dumplings.

The filling had a nice combination of textures and was pretty tasty overall. Surprising for a vegetable based dumpling.

I usually enjoy Chiu Chow Dumplings and this was no exception.

The wrappers, while on the thick side, weren't too gummy, the ingredients, peanuts, chives, mushroom, shrimp, all worked together well. Very balanced.

We also ordered this....

To translate, least you think we're one "k" away from skunk. Bean Curd Skin Roll with Cordyceps Flower.

The broth was delicious, and not overly medicinal. The bean curd skin was nice and crunchy, though the roll was on the bland side.

Turnip Cake is a must order item for the Missus.

Nicely studded with Chinese Sausage, this was very soft. It doesn't hold a candle to the version with XO Sauce at Sea Harbour. The Missus said that She enjoys what I make at home more than this.

The last three items that came out were the one's we were really interested in trying.

The Mushroom Bun......really looks like a mushroom.

The dough was a perfect combination of soft-fluffy, while still having a slight chew and not overly sweet. The filling of mushroom and bamboo shoots had a perfect savory flavor, with just the right amount of crunch from the bamboo shoots and carrots, which added a touch of sweetness as well. My favorite item of the day.

The Crispy Bamboo Shoot Paste Balls really make an impression.

They arrive looking like carrots....I'm not sure why, there's no carrot in this. The exterior is said to be made from bamboo shoot paste, which reminded me of exterior of glutinous rice dumplings. It was overly sweet and chewy for our tastes and the amount of salted egg filling just didn't stand up to the sweetness.

Ever since first having Durian Pastry almost eleven years ago at Elite Restaurant, I always have to try it if it's on the menu. The version here is quite nice, if not as visually appealing as the previous two dishes.

The crust is fairly light, the filling thicker than other versions, but very tasty and not too sweet. As a bonus there's a slice of durian along one edge of the pastry. Very nice in a mildly savory-not overly sweet-custardy kind of way. I'd gladly have this again. Another winner.

The Missus really enjoy this meal. In fact, She told me that we should return as soon as we are able to.

In fact, She told me that "this might now be my favorite dim sum restaurant". I'm not sure. I think I still prefer Sea Harbour. I'm going to need several revisits to both. You know; for research purposes......

Xiang Yuan Gourmet
9556 Las Tunas Dr
Temple City, CA 91780

Fung Fung Yuen

Fung Fung Yuen opened this past summer (on the ever lucky 08/08) to quite a bit of hype and fanfare. My friends who visited soon after the initial soft opening told me the place really didn't live up to their expectations. So I waited about six weeks. We'd moved offices and was now a bit closer to the place. Three of us, Calvin, "BigD", and myself, made two visits, after which we decided to give it a rest.

The restaurant does remind me of those "Dim Sum Palaces" of my youth, a nice, rather large, space (formerly Hometown Buffet).

The place is set-up for larger "family style" parties.

During our visits, there only seemed to be 2-3 carts rotating at a time. During our first visit, we never saw the steamed dumpling cart, so no siu mai, har gow, etc. On both visits, we never saw any Cheong Fun.

I've decided to start with the best item we had; which coincidentally was actually ordered off the menu; the Roast Pork ($14.95).

The pork was moist, the skin, while a bit too thick was decent. A very nice dish overall.

A remote second was the tripe.

No off flavors, decently cooked, nice "crunch" the gooey sauce was a bit on the "sweet" side for my taste.

I think it's kind of sad that the two main reasons the Shrimp Siu Mai is number 3 was that it was hot and it wasn't overly tough.

The Soy Sauce Noodles was on the colder side, a bit greasy and overcooked.

Sticky Rice wrapped in Lotus Leaf was barely past warm.

The rice was nice and tender, though the pork was really tough.

One look at the Har Gow and you can tell this wasn't going to be very good.

Dried out wrappers, hard and overcooked shrimp.

The Eggplant stuffed with shrimp was quite cold and greasy.

That sauce which was cold really didn't help matters.

The Ham Sui Gok, the fried glutinous rice dumplings stuffed with pork was also cold, thus the dumpling had become rather gummy. Check out the (lack of) filling, which was cold and tough.

The Bean Curd roll was at least served at a decent temperature. But the strips of vegetables were cut too thick and was undercooked.

Calvin just wanted the Xiao Long Bao.

Looking at the photo; you can kinda figure things out; cold, no soup, really thick, hard wrappers.

And yet, there was something even worse than the XLB; the Pearl Balls, these made with shrimp.

Cold, tough, some of the rice was just plain hard.

There's obviously some kinks to work out here.....things like keeping your product at a decent temp in the carts.....which, by the way, only made one pass, and then was gone. It was a rather unsatisfying two meals. I'm hoping they get things straightened out. I'm hoping they work things out. Folks were telling me how busy the place was, but on our first visit the place was one-third full, on our second even less.

For balance, please check out Kirbie's and Faye's posts.

Fung Fung Yuen
10660 Camino Ruiz
San Diego, CA 92126

Vancouver/Richmond - Kirin Seafood Restaurant (City Square), Parker Place Meat & BBQ, and HK BBQ Master

The Missus and I really wanted to try out some Dim Sum while in Vancouver. We'd heard so much about the quality of Dim Sum in Richmond/Vancouver. The one little thing; we weren't quite sure when we'd return from visiting the Capilano Suspension Bridge, so I didn't want to make reservations. Instead, after checking out the fun at Anime Revolution, we got on the SkyTrain and got off at the Broadway-City Hall stop and walked over to City Square Mall. We'd take our chances at Kirin Seafood Restaurant.

Of course, when we arrived, the first thing they asked us was if we had reservations. Though we had no problem getting a table as the place wasn't totally full.

We weren't super hungry and we had plans after lunch, so we ordered five items from the menu.

Starting with the tendon and tripe.

This was a nice and hearty dish, though pretty mild in flavor. The tendon had a slight chew to it; the tripe slightly crunchy with no off flavors. The Missus actually enjoyed the daikon more than anything else in this dish.

The Scallop Dumplings were a disappointment as the scallops were tough and overcooked.

The wrappers were very sticky and tore quite easily.

Our favorite dish of the meal was the rustic looking stuffed wintermelon.

The wintermelon still had a nice texture; providing just enough resistance. It had also absorbed the flavors of the pork and the broth nicely. The enoki mushrooms provided a nice, earthy taste and the pork was tender and just about perfect.

The Deep Fried Shrimp Dumpling with Consomme was interesting.

The fried dumplings were excellent; the wrappers light, yet crunchy, the shrimp filling tender and flavorful. We both felt the consommé was rather bland and flat.......it was like watered down chicken broth in flavor and brought nothing to the dish.

After that rather bland consommé; we were a bit concerned about the Scallop and Bamboo Pith Fungus Dumpling in Supreme Soup, but this ended up being quite good.

Great flavors all around and the soup; while rather light had a nice balance in terms of seasoning to flavor.

Overall, while pretty good, based on all the great things we heard about the Dim Sum in Vancouver, we both thought Sea Harbour in the SGV was every bit as good if not better. I'll make sure to make reservations at Chef Tony or another place for Dim Sum the next time we're in Vancouver.

Kirin Seafood Restaurant
555 W 12th Avenue
Vancouver, BC V5Z 3X7
Canada

After lunch we got back on the SkyTrain and headed on over to Richmond, getting off at the Aberdeen stop, and walking on over to Parker Place Mall and Parker Place Meat & BBQ. Yes, this place is located in a shopping mall.

The line here grows rapidly and moves quickly....it's to your benefit to have your act together and know what you want......when its your turn you need to be quick about it.

The Missus was really looking forward to some Roast Duck....so I got the Roast Duck on rice to go.

Parker Place Meat & B.B.Q (In Parker Place Mall)
4380 No 3 Rd
Richmond, BC V6X 4E8
Canada

Having gotten out unscathed; we headed to our next stop. If you thought Chinese BBQ in a shopping mall was interesting....try going to a parking garage.

For some Chinese BBQ......

This is where HK BBQ Master is located; just down the street from Parker Place BBQ. Again, a fast moving line for take-out....here there are a couple of tables as well. Some deal; roast duck on rice.

HK BBQ Master (In the parking garage of Real Canadian Superstore)
4651 No 3 Road
Richmond, BC V6X 2C4
Canada

Since we had restrained ourselves somewhat during lunch; we'd have this for an early dinner at the apartment.

Walking down No 3 Road reminded me of the SGV.........without the crazy traffic.....

Choices abound.....

And guess who we ran into on the SkyTrain back to the apartment?

Yep....good 'ol DV himself.

This woman couldn't stop giggling and taking photos of DV.

Being the ever so friendly Canadian version of DV; he waved the woman over and they proceeded to take a bunch of selfies! You gotta love it.

As for the duck? Well, in spite of saying we'd be having it for dinner, we did have a couple of pieces while it was still warm.....just for comparative purposes of course!

Here's Parker Place.

Here's HK BBQ Master.

While HK BBQ Master's duck looks a lot darker; Parker Place's duck won hands down; being more moist, with a nice amount of anise-beany-duckiness. The skin HK BBQ Master's version was rubbery, the meat dry, and while it had a decent duck taste, it wasn't balanced out with anything else. Of course, both of these are vastly superior to any roast duck in San Diego. I was told that HK BBQ Master makes great roast pork, but the Missus was after duck.

It was time for a nap.....then we'd be off to our next stop(s)!

SGV: Sea Harbour Dim Sum; Norton Simon Art; Nha Trang Soups

Kirk and Cathy both work too hard, so today they're letting Ed (from Yuma) post here.

I recently wrote about seafood dinners Tina and I had on our first and last evenings in the San Gabriel Valley. This post is about the day in between.

That Saturday began just after 10 AM at Sea Harbour where we were seated immediately and asked what kind of tea we wanted. We hadn't thought about that so we went along with Jasmine which showed up quickly on our table:

It was pleasant, but our minds were on dim sum. We ordered items we had not had before, so no pork ribs, chicken feet, or shu mai. Instead, look at this pork and shrimp dumpling with truffle sauce:

Truffle flavors dominated. The shrimp and pork provided more texture than flavor - and that was fine with us.

The ox tendon and tripe in brown sauce was full of tender chewy tripe and tendon seasoned with five spice:

A lot of tendon and tripe. We both enjoyed our first few pieces, but this was one of those dishes where we could have used more pairs of chopsticks at the table. Too much of a good thing.

Tina had suggested baked mixed mushroom custard tart:

This was very tasty, full of mushroom flavors. The textures were perfect. The pastry was light and flaky, and the filling had little bits of crunch amid easy chewing slices of button mushrooms:

We also ordered the shrimp, dried scallop, and Chinese celery dumpling:

Kirk really enjoyed this dumpling on one of his visits to Sea Harbour, so we wanted to try it. He's right, the wrapper is faultless and the filling flavors spot on, the celery balancing the seafood:

On the other hand, I was surprised that Kirk never mentioned the steamed preserved salted egg yolk bun, which arrived looking pretty ordinary:

But inside was sweet gooey egg yolk:

The overall effect was like a warm rich sweet egg custard. The only problem I had was egg yolk squirting out of the bun when I bit into it. That could make for messy eating.

We thoroughly enjoyed the meal. Sea Harbour lived up to its reputation, and the price seemed reasonable:

Sea Harbour Restaurant, 3939 Rosemead Blvd., Rosemead, CA 91770, (626) 288-3939

 

After dim sum, we headed up to the Norton Simon Museum in Pasadena (website). As you'd expect, it has a modern and attractive entrance:

Our friend Penny recommended it, and we are very glad she did (thanks Penny). Though we did detour to find Adam and Eve by Cranach, we concentrated on modern art. There were five van Goghs on display including masterpieces like this portrait:

And even more Picassos:

We also enjoyed a special exhibit of works collected by Galka Scheyer, the art impresario who introduced modern art and artists (including Kandinsky and Klee) to California. While the Norton Simon is not on the scale of LACMA or the Getty, it is an impressive collection.

Norton Simon Museum, 411 West Colorado Boulevard, Pasadena, California 91105, (626) 449-6840

 

We wanted something simple and low-key for dinner. Vietnamese noodle soup sounded just about right, and Nha Trang - which specializes in bun bo hue and bun rieu - had a location about a mile from our hotel. It all seemed easy, we had no trouble finding a parking place, and then we realized it was closed (who knows why). So Tina's smart phone located another Nha Trang in Alhambra, not too far away:

Again we were eating early and were the first customers of the evening:

The small menu was printed on the placemats:

In addition to soups, we ordered eggrolls that were quite good, savory and crispy fried:

Originally there were more. They were served with lettuce and fresh herbs:

I only wish they had arrived before our soups, though we did manage somehow to eat all of them.

The soups came with a generous plate of shredded lettuce and red cabbage, lime wedges, bean sprouts, and abundant fresh herbs:

Really fresh herbs, bunches.

I got bun rieu:

It was decent with nice seafood pork tomato  broth. Compared with the version at Mien Trung, however, it fell a little short. The broth wasn't quite as stellar, and the tofu wedges were dense and chewy. The crab/pork meatballs were fine and flavorful, but I missed the light chunks of crab cake (?) at Mien Trung.

On the other hand, the thin noodles were well prepared and those abundant herbs really stood out when added to the soup. Took it to another level.

Tina had the bun bo hue:

Excellent. Lots of beef, tender and flavorful. The pork was represented by chunks of pig foot, which Tina enjoyed gnawing. The thick noodles, not all clumped together, were nearly al dente with a firm bite. The spicy heat got our attention, but was not overwhelming. While the broth was not especially beefy, it had a preternaturally dark brown color. All in all, a very good bowl.

We were looking for a low-key dinner with good Vietnamese noodle soups. And we found it.

Nha Trang, 417 W. Main St., Alhambra, CA 91801 (626) 588-2833.

Saturday Stuffs - Char House and Yum Cha Cafe Closes and the Sign for the New 99 Ranch Market is up.

Here are a couple of items Cathy mentioned to me.

Char House Closes:

Man, they just opened in April! Cathy sent me a text about this and I went to check out their Facebook Page:

"Char House
September 14 at 9:03pm
To our valued guests, Char House is now CLOSED. Thank you for your support and we hope to continue serving you at our other location in Hillcrest: Pho Fifth Ave. 3807 5th Ave, San Diego, CA 92103."

I drove by yesterday.....

Geeez.....the Grand Opening sign is still up.....

7765 Balboa Ave
San Diego, CA 92111

Yum Cha Café Closes:

Cathy also mentioned this to me as well. Notice the trash bins in front of the door. The place caused a bit of buzz and opened to lines. But slowly got worse and worse and based on what I had during my last visit, they really did seem like they were circling the drain.

6933 Linda Vista Road
San Diego, CA 92111

Since we've been on 99 Ranch Market watch here at mmm-yoso...... The sign has been up for a couple of weeks.

5950 Balboa Ave
San Diego, CA 92117

Hope you're having a great weekend!

COMC: Sea Harbour (Rosemead)

I gotta give it up for Ed from Yuma. In his post on Emerald, he mentioned "Kirk doesn't seem to eat dim sum here anymore". Which is spot on. There's no way I can convince the Missus to grab dim sum in San Diego.....or even my Chinese coworkers. This doesn't mean we haven't been having dim sum, it just means we haven't been having it in America's Finest City. Over the last year, we've been quite busy and not able to get on over to the SGV as much as we'd like. And when we've had to drive there, the Missus has had one spot in mind, Sea Harbour....while my list of places to visit has grown; it's been Sea Harbour, which I've posted on a number of times, including a COMC post, that the Missus wants to visit. So yes Ed; we don't eat much dim sum in San Diego anymore....but it doesn't mean we're not eating dim sum.

It seems we pretty much get the same thing.......so let's just have some photos...

That is not to say that everything Sea Harbour makes is delish....there are those dishes, like the Seafood Pan Fried Noodles that fall short....

And they have gotten rid of some of our favorites....no longer on the menu.....

They've replaced them with other dishes which I'm hoping is as good as this.

We've been to places that folks claim to have "the best dim sum on the West coast". None of them have hit the right notes for us like Sea Harbour. Again, it's the distinction of favorite, versus best....I won't claim that Sea Harbour has "the best" dim sum on the west coast, but it's our favorite place, in terms of execution and quality. Perhaps those who say that Jasmine (yes, folks actually say that) has the "best dim sum on the west coast"......I think they've confused "favorite" with "best".

Sea Harbour Seafood Restaurant
3939 Rosemead Blvd
Rosemead, CA 91770

Dim Sum at Emerald

Tina and Ed (from Yuma) just spent a weekend in wonderful San Diego. We came, we saw, and we ate. Thus, this post at mmm-yoso!!! Tomorrow, Kirk or Cathy will be blogging this blog. Stay Tuned.

Sunday morning Tina and I got together for dim sum with her college friend, CF, who moved to San Diego a few years ago. Dim sum – where in San Diego? Kirk doesn't seem to eat dim sum here anymore, so this blog wasn't much help, but I did see that Emerald had been remodeled and had switched over to menu ordering. Thus, this picture to start the post:

The interior has been extensively remodeled:

When we sat down, we were given a picture menu of the items available, and a long two-sided checklist. I felt like we were voting, not choosing brunch. After the order had been processed, the ballot with a printed list attached was returned to the table:

The system seemed to work well and the dishes arrived one or two at a time, not all at once. When we decided we were still hungry we were able to add more.

The dried shrimp rice rolls were my least favorite item:

There was very little dried shrimp flavor and the noodles, which should be the focal point, were overcooked and too soft. The Chinese broccoli was a nice touch.

We all enjoyed the steamed pork ribs with black beans, but they were generic with nothing about them  special:

The barbecued pork tarts were new to me. Slightly bland so hot mustard really perked them up. Their pastry exterior had a pleasant soft crunch though I would've liked more filling:

The seafood dumplings were good with a large shrimp inside. The wrappers were thin and perfectly prepared:

Baked barbecue pork buns are an old favorite of mine, slightly sweet and done well here I thought. More bbq pork than in the tarts:

And we all loved the squid in five spices:

This has been one of my favorites at Emerald for many years. Smaller portion now, but classier presentation. The tentacles are pleasantly crunchy/chewy and a little salty. Now served with two sauces –spicy ketchup and hoisin:

We decided that the little sea-critters tasted best with a touch of each sauce together, kind of a yin yang thing.

Truly amazing to us were the pan fried leek buns:

Fresh vegetable flavors intense inside a nice thin wrapper:

The last item we ordered was another favorite, steamed bean curd roll with meat:

These wrinkly rolls proved that looks can be deceiving. Ugly outside, beautifully meaty within. A good conclusion to the meal.

As Kirk will attest, I'm nowhere near knowledgeable about dim sum (and Chinese food in general). But for my palate this was pretty solid. Certainly better than a lot of dim sum I have eaten over the years. The ordering system works well. When I needed to get someone's attention, I could get it.

While I do miss the Cantonese chaos of carts and cart ladies, I prefer a menu card system. Sometimes back in the day, we'd never see the squid. Sometimes the cart ladies didn't show me the interesting stuff, “you no like.” And sometimes the carts would arrive in the middle of conversations that got lost while we chose shu mai or har gow or turnip cake. Also the menu helps things show up fresh - sometimes even too hot to handle.

Online, some people object to being charged for tea and some thought the prices at the remodeled Emerald too high. You can judge for yourself:

While your results may differ, we left Emerald feeling happy and well fed.

Clearing Out the Memory Card: China Max, Iron Pig Alehouse, and Tan Ky Mi Gia (ECB)

It's almost spring, so time to start clearing out that memory card. Here's threesome from several months back. As with these posts, it mostly photos.

China Max:

For some reason the Missus actually wanted to go on my typical Saturday "rounds" on this morning....I think it was because She was hungry. We had eaten at Zen Peninsula the week before and I guess She was wondering how a place like China Max would line up.

Short answer? It doesn't.......

Chicken feet looked good, very tender, but lacking in flavor.

The sauce/soup for the tripe was good, but it hadn't imparted flavor to the tripe.

The wrappers for the shrimp and spinach dumplings were too thick and this really lacked flavor.

Even my old standby here, the pan fried shrimp and chive dumplings weren't spared. Greasy and portions of the wrappers were splitting and burnt, making this bitter.

We've always thought that the gailan at China Max was done pretty well....this time it was over cooked.

I admit that it's pretty slim pickins' with regards to Dim Sum in SD......

Man, worse than back in 2012 when I thought things were going a bit downhill.

China Max
4698 Convoy Street #C101
San Diego, CA 92111

Iron Pig Alehouse:

We visited the week we left for Spain. And I think this place is getting better on every visit.

Iron Pig serves one of my favorite salads; the "Man Salad".

The Smoked Wings is one of the two items the Missus comes for; they can sometimes be too salty, or not fried right, but on this visit, things were right.

For some reason the Missus likes the Rib Tips here......I'm not a fan of the sauces at Iron Pig, so we get them without sauce. Now a good rib tip...crunchy cartilage, fatty tissue, man, it can be a thing of beauty. This was very close; it had been smoked perfectly, was moist and tender. The only (big) minus? It needed a more aggressive rub. This was nicely porky, but lacked seasoning.

Nice smoke ring though.......

Iron Pig Alehouse
1520 Garnet Ave
San Diego, CA 92109

Tan Ky Mi Gia (El Cajon Blvd):

Yes, TKMG in Mira Mesa has closed, but the ECB location, formerly known as Hing Ky Mi Gia back in 2007 is still around.

  Yes, time hasn't been very kind to the place; the lamination on the menus are peeling off and the tables have attained a robust amount of stickiness, but I still drop by every so often, mainly for breakfast, to see what's going on. A simple bowl of Wonton and Dumpling Egg Noodle soup for me on this day. It's gone up 50 cents since my visit last year.

For some reason the charsiu really struck me as not being as good as in the past.....not sure why that's what stuck in my head.......

Tan Ky Mi Gia
5237 El Cajon Blvd
San Diego, CA 92115