mmm-yoso!!!

Paris (2022) - Musée d'Histoire de la Médecine, Au Petit Versailles du Marais, Dinner at Pirouette, and Some Revisits

After enjoying our croissant at Square Samuel-Paty, I took a look at the time. It was perfect; the museum we wanted to visit, The Musée d'Histoire de la Médecine would be opening in five minutes. We headed on over the two blocks to Paris Descartes University and was instantly confused. I quickly stepped into the local tabac shop and the really nice gentleman pointed me in the right direction. The museum is located on the second floor of the College of Surgery.

The first floor features statues of well known practitioners of medicine. In fact, if you look at this painting.....

And then the accompanying "guide", you might recognize some names.

The building itself is quite impressive. It was  build between 1769 and 1775 by Architect Jacques Gondouin and was the original location of the Medical School which was founded in 1803.

For us, the main focus was the collection of medical instruments. The museum is famous for having the bag and tools of François Carlo Antommarchi which was used for the autopsy of Napoleon Bonaparte. 

I think I'll leave the verbiage here; you'll be able to figure out what all these medical instruments tools were used for. Some are fairly cringe worthy.

And while not quite as enjoyable as the Surgeons' Hall Museums in Edinburgh, this was an interesting stop.

And was well worth the 4 Euro entrance fee.

Musée de l'Histoire de la Médecine
12 Rue de l'École de Médecine
75006 Paris, France

This was back in May and it was a beautiful day.

On the way back to our accommodation, the Missus wanted to stop by what She called a "nice café" that She had enjoyed the previous day when I was taking the baguette class, so we headed on over to Au Petit Versailles du Marais. I cracked up when I saw the sign....

The Missus didn't understand why I cracked up. I told Het look at the sign, it says "Christian Vabret, Meilleur Ouvrier de France". She said "So....." And I had to explain "think of it this way, it's competition for the best in France in different categories." Once you win you hold the title for life. So you found the Boulangerie of a "master". And all by accident.

The Missus then told me; "I was wondering why all these tour groups were stopping by this place while I was enjoying my pastry and coffee.....it was so annoying!"

You gotta love it.

It's a lovely little shop with many temptations.

The Missus made Her selection and we both got coffee.....

And the Missus really enjoyed Her treat!

Au Petit Versailles du Marais
1 Rue Tiron
75004 Paris, France

We then headed back to the apartment for a nice little break. We decided to have dinner nearby. I had read some good reviews on Restaurant Pirouette which was basically a block from where we were staying, so we decided to see if we would be able to grab an early dinner there. Since it was fairly early, there were outdoor tables available.

We ordered 1 entree (appetizer) and 2 plats, starting with the Langoustine "Tempura" (18 €).

Notice the quotation marks around "tempura". This wasn't deep fried. It was also overcooked, chewy, and under-seasoned. The fennel did add a nice anise-crunch and textural contrast. The pesto rosso; sun dried tomato pesto, was pretty much sun dried tomato oil. Not very good.

The Missus got Razor Clams and Cockles (25€).

The white wine sauce was nicely done, it had a nice, pleasant acidity. Unfortunately, there was a good amount of "grit" in this dish which made eating a bit unpleasant. The potatoes were really dry, though the razor clams were tender and sweet.

I got the Lamb Shank, Chard, and Thyme Jus (28€).

The lamb was super tough and there just wasn't enough of the thyme sauce to go around. The leaves of chard were basically uncooked.

Service was a mixed bag; the young lady working was wonderful, but it seemed that the gentleman working just wanted us out of the way.

This was the most disappointing meal of the trip.

Restaurant Pirouette
5 Rue Mondétour
75001 Paris, France

After dinner we took a short stroll, then headed back to the apartment to watch the sunset. We relaxed, caught up on emails and then decided to head on out for a nightcap. We had enjoyed our previous visits to Jefrey's on Rue Grenata. So, we headed there.

I don't know if Covid had really affected things, but the drinks tasted watered down and the service was not as welcoming as on our previous visits.

Jefrey's
14 Rue Saint Sauveur
75002 Paris France

Man, it was kinda sad, we were "oh-fer-two" on favorites of ours during this trip. We headed down Rue Tiquetonne on the way back to the apartment and came across a familiar site.

The Golden Promise Whisky Bar. When waiting for our table at ERH, we'd had a drink here. Hmmmm.....well, we decided to givre it a shot and this time, instead of drinking at the bar on street level, we headed downstairs to the bar. Which had almost a speakeasy like feel to it.

Not wanting to mess around with another cocktail, I just had a Yamazaki Single Malt, which was a nice end to the evening before calling it a night.

It was quite interesting as the other folks at the bar seemed like regulars.

Golden Promise Whisky Bar
11 Rue Tiquetonne
75002 Paris, France

Arriving back at the flat, we decided to get to sleep fairly early. But not before enjoying the sites from the window.

Meet Fresh- Treats (Mira Mesa)

mmm-yoso!!! welcomes you back.  Once again, Cathy is writing because, once again, Kirk and His Missus are vacationing.

There are two locations of Meet Fresh, a Taiwanese dessert chain,  in San Diego.  One is in the HMart parking lot in Mira Mesa.  The other is in the strip mall on the SouthEast corner of Clairmont Mesa at the 805 (where there was a Souplantation and still has Niban, a McDonalds and Starbucks).  The menus are the same, the air conditioning is wonderful, the hours are different.  Each location is equidistant from home; we've been to both.
 Walk in, order and pay.  There is a menu above the register and another full menu on the wall.  There's also a laminated one at the register.
 Soon your number is called and/or displayed when your order is ready. 

 Q-mochi set with almond pudding and red beans ($6.75) was presented in this cute dessert bento box/serving tray with tiny cutlery.  The two types of mochi were slightly different in flavor, topped with a light Carmel sauce and toasted coconut.  The sweet red beans were (and always are) a tasty treat and the almond pudding, when tasted before everything else, had an excellent flavor; the texture remained perfect and never got watery. 

 This was a hot fresh milk tea with boba ($6.25)which was ordered out of curiosity.  I liked it. This is a medium shaved ice ($11.75) alongside an iced lemon black tea ($4.50)
 There are a few choices of shaved ices along with three sizes (the prices are $9.75, $10.75 and $11.75).  Topping combinations are varied and all sound good.  I pointed at one on the laminated menu at the register.  The cylinder shaped Q-mochi, potato balls (sweet potato/taro), jelly and mini mochi balls surrounding the ice cream topped fluffy milk soaked shaved ice made each bite unique.  We ended up taking a lot home.

A nice place for a relaxing treat. 

Meet Fresh 9420 G Mira Mesa Blvd 92126 (619) 877-8818 open daily noon-10

7051 Clairmont Mesa Blvd #303 San Diego 92111(858) 740-3789 Open 4-10 Thurs-Sun   Website

Guanajuato (2022) - Estacion Gelato and Dinner at Mestizo

Our Uber picked us up right on time in SME and we headed off to Guanajuato. Our driver was fantastic and the hour-and-a-half drive came out to around $30/US! Our hotel, the Casona de Don Lucas was located on Plaza de la Paz and our room, which had two floors also had a small balcony with a view of the Plaza.

Our room was ready when we arrived so we quickly dropped off our bags and headed out to do some exploring. We quickly took to Guanajuato as it was less touristy than SME. We loved the everyday hustle and bustle, the city seemed just a colorful and vibrant.

The first thing we did was head off to the Mercado Hidalgo. Much of Guanajuato is not car friendly; in fact, the main arteries are located underground in tunnels. There are many alleyways, no grid pattern, we were told that much of the city center was built along the walls of the canyons which surround the city. So, we'd often be walking down an alleyway, which would then open up onto a plaza!

The Mercado is located in a huge building. According to legend, it is said that the structure was initially designed to be a train depot. We just took a quick look since we'd be exploring a bit further the following day when we had a private tour scheduled.

After our short visit, we decided to check out some possibilities for dinner and also walk past the University before settling in for a short break. We ended up walking down one of the many winding and narrow streets.

 At the curve in the alleyway stood a little gelato shop. The Missus and I decided to take a short break here.

It turned out to be a good choice. The service was very friendly, the gelato refreshing, and the Missus and I enjoyed sitting on the small balcony.

Estación Gelato
Cantaritos 29
Zona Centro, 36000 Guanajuato, Mexico

Once refreshed and relaxed, we strolled over to Positos and looked over the menus of two places I had on my "list". We'd end up eating a both of them on this short trip, but we'd end up returning to one for a second meal!

We strolled on over and took a quick peek at the University of Guanajuato. The University has over 30,000 students......which is why I kind of consider Guanajuato to be sort of a college town....with a ton of history.

We then headed back to the hotel for a short break before heading out for an early dinner. Since we didn't have reservations; we decided on an early dinner and got to Mestizo at 430pm and easily got a table.

The chef at Mestizo is the son of a well known ceramic artist, so the decor of the restaurant is quite lovely.

While perusing the menu, the Missus had the house version of Sangria, while I had an Old Fashioned.

First thing we noticed was how inexpensive items were versus San Miguel. And as is our MO, we found items on the Entrada menu the most interesting and ended up ordering 5 starters for our meal.

Things started out rather auspiciously with the Tostada de Pato ($180/MX)

While the presentation was very nice. The duck was bland, stringy, and dry.

The Ceviche de Robalo ($280/MX) was a slight improvement .

The marinade was bursting with wonderful citrus flavor, the overall seasoning was nice and complex. The fish however had not been marinated long enough and was overly chewy. Still, this was not bad.

Things turned around in a big way when the Chinchulines con Guacamole ($170/MX) arrived.

Perfectly fried and crisp pork intestines; wonderful porky-mild offal flavors, offset with a creamy-mildly sweet guacamole, with pungent onions and cilantro. Not only was this texturally wonderful, the melding of tastes were fantastic. Why haven't I seen this on menus everywhere?

Next to arrive was the dramatic looking Tartar de Atun en Chile Viejo ($200/MX). 

A nice tuna tartare nestled in a smoky, mildly spicy toasted dried chile, this was quite good. The tuna, was of decent quality, nice and meaty with no off flavors, the flavors counterbalanced with clean and briny cucumber and pungent onions, the nutty-sweet pistachios added a nice layer of flavor as well.

And then the show stopper arrived; the Tuetanos Mestizo ($190/MX).

Good lord, this was so delici-yoso, perfectly roasted, the bones were bursting with buttery-beefy marrow, which just melted in your mouth. A perfect amount of salt and the herbs added layers  of flavor. This was so darn good, that we immediately made reservations to return on our last night in Guanajuato.

We really enjoyed most of the meal. Service was friendly and professional and the prices were quite reasonable. The tortillas were decent and up to the task of handling the food.

Mestizo
Positos 69
Zona Centro, 36000 Guanajuato, Mexico

We strolled back to our room, feeling quite satisfied. As we got to De Paz, we decided to grab a nightcap before heading off into dreamland. We saw this doorway and headed down the stairway from the sidewalk.

And walked into almost a speakeasy like bar bathed in greenish light.

The super friendly young woman manning the bar spoke perfect English. There seemed to be an interesting mix of older folks and students having drinks. So the Missus and I each had a nightcap.....

Along with some gratis chips, before heading back across the street to the hotel. I'm still not quite sure what the name of his place is....I'm thinking it was Don Beni Taberna, but am not certain.

Regardless, we really enjoyed our afternoon and evening in Guanajuato. And of course I had bone marrow dancing in my dreams.....

Monnani Kkwabaegi-Korean Twisted Donuts (Zion Food Court)

mmm-yoso!!! is being written by Cathy (again).  Kirk and His Missus are enjoying a vacation which you will soon enjoy, vicariously. Located at the 'corner' of the Zion Food Court in the former location of Wok Bar and before that, Spotted Cow, Monnani Kkwabaegi recently opened.  (Soo wrote a post last month). 
 Walk up, order, pay and wait about five minutes.  All items are made fresh.
 One day, I had ordered my meal at another Food Court business and decided that my 'side dish' should be a cheddar-mozzarella ($4.45).  This is probably now my favorite item here; quite large and wrapped in the delicious, slightly sweet fried dough.  The condiments of 'cheddar cheese' and 'cheese mustard' are tasty additions to add a variety to each bite (I add condiments on the second half of most menu items, enjoying the intended flavors on the first bites).
 One day I decided to try the Sausage Kkwabaegi ($3.25).  Not very large, a good sausage surrounded by the same light, sweet dough.  This was a nice snack. 

Other fried dough items I haven't tried yet are the sweet potato and the red bean kkwabaegi.  
 Of course, the traditional Kkwabagi (two for $4.49) are what most people order.  The Mister chose matcha and ube flavors, saying he thought they were 'photographable'.  Very true and very nice flavors.  The matcha mixed with sugar had a nice 'background' flavor of green tea/tannin and the ube was lightly flavored but still the starch of ube was discernible.  The light crunchy exterior and chewy interior of these yeasty, twisted doughnuts is enhanced because they are still warm when served. 

Other flavors available on the twisted doughnut are sugar, cinnamon, cheddar cheese and Oreo. 

A nice snack, before or after your Zion Market shopping.  

Monnani Kkwabaegi - Zion Food Court, 7655 Clairmont Mesa Blvd San Diego 92111 Open daily 10:30-7

Mahalo Shave Ice Company (inside Zion)

mmm-yoso!!! is (again) being written by Cathy today, while Kirk and His Missus are vacationing. 

In January, Mahalo Shave Ice opened, taking the place of Cocohodo, (which truly is missed) in the Zion Market Food Court. 

 In 2016, Mahalo began as a shave ice food truck.  It expanded into an Arizona franchise in 2020, along with catering events.  The  Zion Market storefront is the first brick and mortar location for this (now two location) locally owned  business "inspired by the beauty of the Hawaiian people". 
 The menu is simple; Five items.
 The choice of flavors can be not as simple, depending on your cravings.

 For this shave ice plate ($6), I chose li hing mui guava (li hing is the flavor of dried, salty plums) and tigers blood (strawberry, watermelon and coconut) flavors; not very photogenic but very tasty.  Adding ice cream ($1) rounded out the plate.

Friendly people working here, serving great, shareable treats. 

Mahalo Shave Ice 7655 Clairmont Mesa Blvd San Diego 92111 (Zion Market Food Court) Website Open Wed-Sun 11-7, closed Mon-Tue

You may have noticed above the menu board "Proudly and lovingly crafted with cane sugar & ocean friendly utensils".  The 'plate/bowl' is a quality compostable type of material, the little straw is made of bamboo and the spoon (printed with the logo) is fascinating, eco-friendly-and works.  We had never seen a spoon like that before and within a week of our visit here, had seen similar spoons at several places.

Blossom de Cafe (Poway)

mmm-yoso!!!, a food blog, is being written by Cathy today.  Kirk is busy.

The Mister and I were driving on Poway Road, looking for a breakfast spot.  Across the street from the North Park Produce location, we saw this signage and stopped.  Formerly a Bank, the large interior with what looks like former offices with doors and windows removed has open rooms and areas which could be set up for a small, private party as well as a playroom for children.  The interior space is efficiently used and (since the building had been a bank) there is a drive through window. 

After we were home, I did some research.  Blossom de Cafe is locally owned, family run and opened in February 2020.  This is another survivor of Covid.

 There are menus outside, inside and behind the counter.  We were here at breakfast time.  The mention of "Croffle" had us curious.  We ordered two.
 An almond croffle ($5.80) A croissant toasted in a waffle maker topped with sliced almonds!  Why hadn't I thought of this?!! Simple, delightful and a refreshing change.  The maple croffle ($4.80).  Simply toasted with maple syrup.  A great breakfast idea. 
 We also ordered a bacon omelet sandwich (8.99).  A better quality, thick white bread filled with a cheesy omelet/scramble and plenty of bacon made this an easily shareable sandwich.
 There are coffees, teas, boba drinks, lattes, a great selection of beverages along with (Bingsu) desserts. Bowls and other lunch choices are also available-we will be trying out more of the menu.  Soon. 

Blossom de Cafe 12305 Poway Road Poway, CA 92064 (858) 842-2211 Open  M,W,Th 7 a.m.-6 p.m.  Fri and Sat 7-7  Tuesday 8 a.m.-1 p.m. Sunday 8 a.m.-3 p.m. Website  

mmm...cakes (Chula Vista)

mmm-yoso!!! is being written by Cathy today; Kirk has no internet access.  

The Mister and I were driving  the other day and a bakery on the SouthWest corner of  Third at F Street in Chula Vista caught our eye.  We parked in the Parking Garage behind this central location (it's still free) and walked over.
 Decorated for the Christmas holidays right now, this space is a good size for being able to sit and have a dessert and coffee.  There are several tables outside also.

After we left, I went to the website and found out the whole story.  Chula Vista native Jose Barajas had participated in several television baking competitions following his 2013 start as a home based cake and dessert business and this shop is the natural progression where he can meet his full creative potential. 
 The pastry display caught our eye first.  
 The basic cheese danish ($4.50) was exquisite,with a delightful filling (not the standard cream cheese chunk as from other places; lighter) with a multi-layered (but not laminated) Danish pastry that was crisp-fresh, buttery and sweet. It was brought out warmed.  Yes, this is how it was served for eat in.  Special. 
 The almond danish  (a bear claw) ($5) was equally wonderful and, as you can see, presented beautifully after warming.  The filling is light and very almond flavored and that dough...wow.  
The separate cake display case.  The choices.  The reason for the name.  Of course we ordered cake. 
 A slice of Hummingbird cake, ($8.50) which is what I consider a 'standard' for upscale cakes was our choice.  The spice cake base, pineapple, banana and finely chopped pecans each had discernible flavor in this multi-layered, buttercream frosted seasonally decorated slice. (It is *not* fondant which is designed for cakes that do not need  refrigeration; you can see the cakes are all refrigerated). Can't wait to try other flavors.

Beverages offered here are hot and cold-a good variety of coffees and teas and smoothies. Weekend pastry offerings include a rotating selection of seasonal flavors!  Happy to have found this family owned, friendly, quality shop. 

mmm...cakes 310 Third Avenue Chula Vista 91910 (619) 500-5162 website Open Mon 7-10 a.m. Tues-Wed-Th 7 a.m.-4 p.m. Fri 7 a.m.-5 p.m., Sat 8 a.m.-5p.m. CLOSED SUNDAY

Paris (Before Covid) - Boulangerie-Pâtisserie Terroirs d'Avenir, Fou de Pâtisserie, and Dinner at Fleur de Pavé

*** Yet another condensed post of our trip in November, 2019    

As we strolled thru Passage du Grand Cerf, it really looked like the Missus still wanted to explore. And so, by the time we hit Rue Bachaumont, where this pooch was having a great time fetching the Frisbee, I decided to make another stop.

   We pass the Church of Saint Eustache on a daily basis when we're in the area and had never visited, so I thought this might be a good time to check it out. There was also something I wanted to see.

The church took a century to build, from 1532 - 1632 and contains one of the largest organs in France; the nave is humongous!

The interior of the church is quite grand and I'd read about the stained glass and had one set specifically in mind.

The church is located right next to Les Halles, which was Paris's central market for almost 800 years. So, of course they would be benefactors of the church. In fact the professional pork butchers association, the "Corporation des Charcutiers" has their own chapel. When was the last time you saw sausages and a pig in stained glass?

This sculpture by Raymond Mason commemorates the closing of Les Halles; it's titled "Le départ des fruits et légumes du coeur de Paris, le 28 février 1969" ("The departure of fruits and vegetables from the heart of Paris, February 28, 1969").

There's beautiful stained glass and some beautiful art work at Saint-Eustache; we'll definitely visit again one day.....hopefully.

The Missus really enjoyed this stop and wanted to keep on going; so we ended up walking all the way to Sacré-Cœur!

And enjoyed the view.

We were getting a bit hungry on the walk down and decided to make a couple of stops.

On Rue du Nil, along with the very popular Frenchie empire, is a group of shops which includes a cheesemonger, a butcher, and of course a boulangerie called Terroirs d’Avenir. So we made a croissant stop at the bakery.

We then headed back down to Rue Montorgueil and to a place I'd read about named Fou de Pâtisserie.

This specialty shop is a conglomeration of curated pastries form some of Paris's most well known pastry chefs like Pierre Hermé.

The pastries looked beautiful and of course the Missus had a difficult time choosing just one.

But She finally made a decision and we had some tea which we took to one of the two small tables outside.

While the croissant fell short; nice texture, but the butter-salt ratio wasn't quite to our taste.....

 The Missus loved Her choice, called
L'Equinoxe. So, here's another place I'm sure we'll return to.

Boulangerie-Pâtisserie Terroirs d'Avenir
3 Rue du Nil
75002 Paris, France

Fou de Pâtisserie
45 Rue Montorgueil
75002 Paris, France

After this we took a well earned break (nap). For dinner I had selected a restaurant that had just opened during the summer of 2019 and had created a bit of a buzz; Fleur de Pavé. Folks sang praises of this restaurant; the chef Sylvain Sendra had garnered a Michelin Star at his former restaurant, Les Itinéraires which he closed in 2017. He and his wife spent the next, almost two years travelling the globe and exploring various cuisines. The result of which is Fleur de Pavé. The restaurant is also very vegetable friendly as it gets much of it's produce from Asafumi Yamashita a farmer who only sells his produce to certain selected chefs of his choosing.

We were really looking forward to this meal. The restaurant was lovely, the staff very courteous, though service was quite slow. It actually took 30 minutes after we finished our meal and a "L'addition, s'il vous plaît" from me to get our check. Of course, the place is new; and as of 2020 they have received a Michelin Star, so I'm figuring they've straightened that out.

We decided to order form the menu and things started out with a trio of amuse:

From top to bottom; a Parmesian Tart with Tzaziki and Carrot; Blakc Rice Crisp with Labneh and Eggplant Caviar; and the thinly sliced Cauliflower with Madagascar Vanilla and Salt....which looked lovely and had a wonderful texture, but was a bit too sweet for our taste.

Up next was the "Scottish Bread", which looked like Parker House rolls.......but was a nice fluffy brioche.

We were excited to try the Salade du Jardin M Yamashita, which was topped with aged Parmesan. 

The dressing could have used more acidity.

The Kabocha Carbonara with Mimolette sounded interesting.

Like other dishes; this was on the sweeter end of things and there wasn't enough textural contrasts for us....the dish just seemed to be mushy.

Our favorite dish of the night - the Scallop Carpaccio with Oyster Sorbet and Sea Urchin - so many complex flavors.

That worked together well.

Though the Roasted Monkfish with Pig Ear Tabbouleh and Red Wine Sauce was a bit much.

The Missus did enjoy the dessert and the wine pairing though.

Overall an interesting dinner; the place seems to be trying really hard and the presentations were wonderful......and I guess that paid off with a Michelin Star.

Fleur de Pavé
5 Rue Paul Lelong
75002 Paris, France

Tea Station (one more post)

Here you are, reading mmm-yoso!!! on this lovely day.  Kirk and His Missus are still vacationing while Cathy is writing.

The first time I wrote about Tea Station was in 2007; I was fascinated with the concept.  This San Diego Franchisee location of an internationally owned snack/small meal/beverage/shaved ice dessert spot remained open during COVID-19, which is so nice. (The Mister and I stop in pretty regularly, with posts about visits in 2011, 2012, 2013, 2016 and 2019).  We usually order one item to share, along with a beverage.  There are Monthly Specials and Lunch Specials but I am listing the regular menu prices.  There have been a few changes, with the ability to order from your table as well as at kiosks and the cash register.

The menu is about the same, serving some tasty food. Green onion pancake with egg ($7.99) is a good choice.  The flaky, crisp egg topped pancake is served with a good chili sauce.  Tasty and a nice snack.
 Tea dumplings ($13.50) are pretty much a craving.  Sure the price has increased over the years ($6.50 in 2007), with the flavors remaining consistent.  
 Marinated chicken meal set ($16.96) was our choice one day.  The plump pieces of lightly breaded flavorful chicken were memorable and served with the sides of three condiments and rice.  You might notice everything above was served in disposable packaging...another COVID-19 result, but also easy for leftovers.  We did eat in.  Desserts, however are served on 'real' plates.  Peanut butter toast ($6) was a perfect snack along with a pot of hot tea.
 One very hot day, the Iced coconut combination ($8.50) was what we craved.  Everything-sweet red and black beans, grass jelly, mochi and coconut milk over ice, served in this very large bowl.  A great choice when you do want a bit of everything. Then again, my craving was dark plum with grass jelly shaved ice ($7.50)-prune juice and grass jelly.  Pure flavors and yes, a definite craving.
 Peach yogurt snow ice ($6.75) is a great beverage.  I notice that there are quite a few yogurt based (probiotics or just tart?) beverages available everywhere and have started to order those, because maybe they are "better".  Anyhow, this was tasty.   Fresh lemon green tea (large)($6.50) was ordered with no sweetness and light ice.  We were warned.  Fresh squeezed lemon juice- tart! You can taste the green tea as well as the lemon, which is quite fascinating. Will order again. 
 There are three ordering kiosks at the entrance (in the cash register area).  The screen saver all summer was for these fresh fruit teas ($3.99 each, with a minimum order of two).  You could choose black or green tea.  Apple, pineapple, watermelon, lemon, lime, kiwi. Not too sweet, very refreshing. The screen saver/offer stopped at the end of September.  I sure hope this beverage/fruit salad comes back.  

A good spot for relaxing with a snack. Some changes due to COVID-19.

Tea Station 7315 Clairmont Mesa Blvd San Diego 92111 (858) 268-8198 Open 11:30 a.m.-midnight daily website

Cake De Partie

This mmm-yoso!!!  post is written by Cathy.  Kirk is having a busy week.

Back in 2016, signage went up on what had been Tea Garden, which had been closed for a while (and left some parking spaces for Pangea Bakery Cafe, where we frequented a bit more often). We were curious about the name, the food, the elk... yet even then we were avoiding crowds.  Besides, there were posts online and in print about this place. Then there was covid and we couldn't even if we wanted. A few weeks ago, we drove in the parking lot, found a spot open and parked.  Should have stopped here sooner.   'Asian Fusion, Desserts Cafe, owned and run by chef Pat & Molly' is all that is written on the web page. However, cc's 2016 blog post has an informative explanation of the business name: Cake de Partie is a play on the words, "Chef de Partie". Acording to the definition on wikipedia:
"A chef de partie, or station chef, is a cook in a restaurant who is in charge of a particular station (area of production); for example, a pastry chef or saucier. The chef de partie may be the only person working in their particular station, or may be in charge of one or more underlings."
 
 Set up now for social distancing, there are a few tables inside and out front. When you walk in the door, there is a table with this menu on it. We were here for a pancake soufflé and knew it would take 30 minutes, so when placing the order, asked for that first.  The nice lady at the counter walked back to the kitchen to let them know before we continued making the order. Since we knew we would be waiting for 'dessert', we ordered some Popcorn Chicken ($5.50)- original flavor (there is also a 'Zapp' and a 'Cheddar' option).  This was quite *perfect*- a light, crispy, non-oily bite of juicy chicken.   
 The BBQ pork rice bowl ($9) was also really good.  Honey BBQ pork over sticky rice with a small salad on the side.  The salad had a sort of strawberry vinaigrette already on it and the dipping sauce for the honey coated charred pork had a bit of sour (lime juice?) and umami (fish sauce?) and a touch of heat that was a very complimentary condiment.   
 There were several choices of crepe cake slices ($8). We chose mocha.  The Mister counted 25 crepes, each separated with a thin layer of a buttery mocha frosting.  Buttery frosting. We had never tried a crepe cake before and definitely will seek out the other flavors.
 This is why we were here.  The Very Berry Soufflé Pancake ($10).  Fresh and warm from the kitchen, served with a small scoop of strawberry ice cream and small cup of strawberry jam (pretty sure those were made in house). 
 There are two soufflé pancakes.  Here is a cross section of the delightful, jiggly treat. This is simply wonderful.

 As a side note, there is a wide array of beverages to choose from on the menu.  A simple cup of organic hot tea ($3.50) is made to order from loose tea leaves.  This was the peach blossom - a very natural flavored tea.

Everything served here is quality.  High quality.  A hidden gem right there on Convoy Street.

Cake de Partie 4685 Convoy Street San Diego 92111 Close Monday and Tuesday. Open Wed-Sun 11 a.m.-9 p.m. (858) 987-0033 Website

 "Drink Triple, Eat Double, Act Single"

Regarding the elk: the elk depicted in the logo is due to the chefs' admiration for the elk's revered status in Japan. Their culture views elk as a spiritual force.