mmm-yoso!!!

Emilia - Romagna: Breakfast in Ravenna and Returning to Bologna

Our visit to Ravenna had exceeded our expectations. I'm glad we had stayed the night; we enjoyed our dinner, and the relaxed, pleasant vibe of the city. We really enjoyed our suite at the Casa Masoli. It was so comfortable and spacious and took us back in time and waking up to this in the morning sure does make a statement!

Breakfast was included in our night's stay, so we packed and headed down to the quaint dining area.

Breakfast was basic but quite satisfying.

After breakfast; we freshened up a bit, stored our bags....our train back to Bologna wasn't until 1230, and decided to take one more walk around Ravenna.

It seems like many cities in Italy have their own "leaning tower". Ravenna is no exception. This is the Torre Comunale (Torre Civica) which leans slightly to the west.

As we made our way back to Casa Masoli, we walked thru what is considered Ravenna's Main Square; Piazza del Popolo. Things were quite lively as there seemed to be some kind of bicycle event for families. Folks smiled and waved at us, folks congregated and chatted, what I'm assuming is a Girl Scout Troop marched thru the square as older folks caught up on the latest news (and gossip). It made for a wonderful scene.

We grabbed our bags; thanked the woman who runs things, we'd had a lovely stay. Great sights, good food, wonderful people, what more could one ask?

The train ride back to Bologna was a quick 90 minutes and change. We walked to our apartment, dropped our bags and headed on out.

This being a Sunday, Bologna was buzzing. The streets full of students, visitors, and locals enjoying their Sunday. It seemed like everyone was out and about on this beautiful day.

Of course every visitor just "needed" that selfie of Asinelli Tower.

It was fun just wandering the streets and alleyways people and pooch watching.

We passed the Chiesa de San Martino.

And somehow found ourselves at Palazzo della Mercanzia.

This has been Bologna's center of trade and commerce since the 14th century!

And guess what? There was some "trade" happening on this day as well as right down the street on Piazza Santo Stefano, the monthly Antiques Market was happening.

It was fun browsing thru the different stands. Though our favorite by far was a particular used book seller...… whose "assistant" was hard at work!

All this walking and browsing made me want a snack.

So we headed off to the Quadrilatero and back to Af Tamburini. Which was quite busy as usual.

We just got a cheese sandwich and headed off to eat it at my favorite spot; on the stairs of San Petronio Basilica, where we could watch Bologna pass us by.

We love sitting on the stairs and just people watch.

Soon enough it was time to head back to the apartment for a nice nap.

This would be our last evening of this vacation and I had made a reservation at a well regarded restaurant for dinner.

You know, I hadn't read much about Emilia-Romagna over the years. A colleague of mine had mentioned his daughter going on an exchange program to Bologna, which is when, beyond all the food stuff, I started learning about the region.

From the warm and friendly people, the amazing food and ingredients (how can you beat Balsamic Vinegar, Parmesano Reggiano, Prosciutto de Parma, and of course culatello), to the history, I wonder why more people don't travel to this region.

Sunday Sandwiches - Barrio Donas (Best Donuts Bakery & Deli Rebooted)

Man, it seems like I've been going pretty much non-stop since getting back from our trip. Today is my first day off and after like twelve hours of sleep last night, a nice lunch (road trip style), and a afternoon nap, I'm finally starting to feel somewhat in-synch. There really hasn't been much eating out since we got back, but here's a place I stopped at a couple of times in the last week.

We got in late Saturday evening and I had to go in for a few hours on Sunday. I got up, got dressed and headed off to work, but was kind of hungry. I recalled seeing that Best Donuts had been going thru a facelift before we left on our vacation so decided to see if they had reopened. And they had; so I stopped and walked in.

Man, they've really done quite the job on the place.

Best Donuts had reshuffled the lay-out several times during my visits over the years. I don't think they'll be moving stuff around much after this renovation.

I recognized the young lady working the register, who told me that the ownership of the shop remains the same. One thing that has changed are the prices, the breakfast tortas are now in the $5.50 - $7.50 range and the regular tortas will run you from $8.50 - $9.50. Wow, I remember getting the A la Mexicana here for $4.99 on my last visit. Well, someone has to help pay for the freshinging up, right?

Instead of ordering my usual, the A la Mexicana; I went with the La Nortena ($6.50).

The bread was still nice and warm when I got to the office. It had held up well for the 15 minute drive. It was quite yeasty and just as good as ever. I had never been a fan of the machaca here; but this time it was beefy, moist, and rather tender. The sauce had a mild spice and smokiness to it and was delicious with the eggs. The pickled jalapenos added a nice zip; though I think using something like queso asadero or cotija would improve the sandwich. The mozzarella used is gooey, but in this framework you can't really taste the cheese.

Still, it seemed that the sandwiches here had taken a step up. So, I decided to drop by on my way to work a few days later. Which is when I found out the place doesn't open at 5-530 am anymore. Rather they open at 6 during the week. Luckily, the nice young lady quickly turned on the "Open" sign when she saw me....it was 558 am.

This time, I went with my usual at Best Donuts, the A la Mexicana ($6.50).

The bread was as before; warm, yeasty, and quite good. Not quite as much eggs or beans as I recall, but with the jalapenos and salsa, this is my kind of breakfast. In this case, the light milkiness of the cheese comes thru. Would have liked a bigger smear of beans though.

On one of my days back, I had meetings thru lunch. Barrio Donas starts serving their tortas at 10am, which meant I could stop by in between meetings to grab a torta. Man, they were pretty busy at 10, with a line and several customers waiting.

I went with the Chilanga ($9.50).

When I opened my sandwich back at the office; I was pleasantly surprised to see that the sandwich had been nicely pressed. Based on the melted cheese in the breakfast sandwiches; I figure that they do some kind of heating, but this really add a pleasant crustiness to the sandwich.

I really enjoyed the beans, chorizo, onions, jalapenos, and tomatoes, all of which added layers of savory, pungent, tangy, and piquant tones. There was a thin slice of ham....more protein I guess. The milanesa, pounded breaded beef was on the tough side for my taste.

Not bad, though I'm not sure it's worth almost ten bucks.

I think I'll stick with the breakfast offerings, which are quite satisfying. It's nice to see an old favorite rebooted and doing so well. The young lady who works mornings here is so friendly as well.

Barrio Donas
4714 Clairemont Mesa Blvd.
San Diego, CA 92117
Hours
Mon - Sat 6am - 9pm
Sunday    7am - 6pm

 

The UPAC Neighborhood Cafe (City Heights)

mmm-yoso!!! is a blog primarily about food.  There are many ways we (all) encounter places to share a meal. Cathy is writing today, while Kirk and His Missus continue to enjoy their vacation.

As is our usual method, The Mister and I began driving with hunger but no destination in mind.  We saw this eye-catching signage "Now open at 8 a.m., Breakfast Specials".  Of course we had to stop.

I knew the location.  Kirk had written about it in 2010, then The Mister and I went to Pho Tay Do a year later. The 4600 square foot restaurant now has become a Social Enterprise Center run by the non-profit organization Union of Pan Asian Communities.

 A spacious area is now the Cafe, but that's only part of this Neighborhood Enterprise Center: Kitchen Creations, a Technology Hub, Product Design and Print Shop (hence, the signage) and The Community Gathering Place are each part of this building providing much needed resources and opportunities for both UPAC clients and the ethnically diverse residents and small business owners of City Heights. 

It was breakfast time when The Mister and I walked in and we didn't know what to expect. 

The Breakfast menu is next to the cash register. The Lunch and Global Menu as well as the Beverage menu are on the wall to the left. 

 The yogurt parfait ($2.50) was one choice.  Looks simple and basic.  Nope.  The fruit mixture (various fresh berries) is prepared in the kitchen, as are the granola toppings.  The yogurt is wonderful and thick.
 Overnight oats ($2.50) was another choice, made with oats, chia and almond milk with cinnamon, this was also served with the granola topping.  Wonderful mix of flavors and so good.   Will get again. 
 One menu item was 'Three Injera and large Tea" ($4). The Somali thin and spongy pancakes were made to order, topped with sesame oil and sugar.  We used our hands to tear and enjoy these warm and flavorful flatbreads.  

The tea choices were Chai or Somali tea (or assorted bags).  We were told that one had sugar and the other didn't.  This tea -a mix of spices- was also made with the individual ingredients here. Oh my, what a difference in being able to taste the cardamom, cinnamon, fresh ginger, cloves, black pepper!  This was a wonderful, refreshing accompaniment to our breakfast.

Of course we returned.    The turkey cranberry sandwich ($5.50) was served on a croissant (croissants and bagels are not made here) and was filled with fresh ingredients.  The house-made cranberry sauce was spread on both sides of the bread, the greens are spinach, the meat was of high quality. An excellent sandwich.  
 We also ordered a side salad ($3.50) which you can see, arrived with walnuts on top...a fancy touch.  Fresh ingredients.  Quality.  Of course the dressing is made here.
 We decided to order from the Global Menu and chose this month's Filipino offering-adobo chicken ($5.85). Wow.  An excellent version of this basic Filipino cooking and marinade method.  Vinegar, garlic, salt (or soy), black pepper and bay leaf are the flavors of adobo-prepared anything (I've had mushroom adobo and it's great). Even the rice was high quality. Let's go back to when we walked in and pay attention. All of the products sold on the shelves to the left are printed here.  The Product Design and Print Shop is equipped with all professional machinery.  The Youth who work here design and print the items (and are available to print items people order).  

Now, check out the glass case to the right of the cash register.  Fresh baked items daily.
  On top of the glass case there is a basket with bits of day old items to sample...so you'll know what to order next time. This was a berry turnover, which was still warm.  Again, the berry mixture made in house. So good.

A great addition to the neighborhood for many reasons. Wonderful food and worth the stop. 

The UPAC Neighborhood Cafe 5296 University Avenue #A  92105 619-255-7644 Mon-Fri 8-5 {Kitchen closes at 3, but sandwiches, beverages and the baked fresh daily items available from 3-5}

Union of Pan Asian Communities website

This is the current menu; the Global menu changes monthly.

Black Bear Diner (El Cajon)

mmm-yoso!!!, the food blog, has yet another post for you to peruse this day.  Kirk and His Missus are at the third of six stops on their Spring Vacation.  Cathy is holding down the fort.

Black Bear Diner opened in El Cajon in mid-April; it's a former Coco's location, familiar to locals.  The chain, founded in 1995 has 124 locations in 13 states.
The exterior and interior design is sort of 'rustic, appearing to be a local 'diner'.  There are wood carvings of bears, local-themed artwork, a large bar seating area.  
 The front page of the "Black Bear Gazette" menu is locally themed.

Breakfast, Lunch and Dinner menus each have choices of "Fit and Focused" meals as well as "Little Less" meals.  No need for a 'Senior' menu.  (Breakfast and Lunch are served all day, the Dinner menu starts at 4 p.m.).  How I wish calorie counts were not displayed... The Mister ordered a "Bear's Choice Combo" ($10.69) and chose a sweet cream waffle (that's a bear claw design in the center), eggs over easy and two (or one of each) - thick cut bacon and a sausage link. (A smoked ham slice is the other breakfast meat available).  The eggs were perfectly prepared, the sausage was quite large, juicy and had a nice skin, a slight black pepper flavor could be discerned.  The bacon was indeed thick cut and quite wonderful.  The cream waffle had a vanilla flavor and was a bit dry- needed butter and syrup.   
 I chose a "Classic Two Egg Combo" with chicken fried steak ($12.99), poached eggs (wonderfully prepared soft as requested), country red potatoes (red and green bell pepper as well as onions) were crispy on some edges (I wish each piece was crisped, but then I would have finished the quite large portion instead of taking home leftovers). The chicken fried steak- excellent.  The crust was so light and crispy, the meat portion large and juicy.  The gravy- a wonderful flavor and even though there is black pepper in it, the pepper was not overwhelming.  An excellent meal.   I asked for a biscuit as my bread and was disappointed.  It definitely was baked here and fresh, but quite dry.  I took more than half of it home and it was hard as a rock in a few hours.  Toast next time!

Java City Coffee, sustainable and hand roasted, is served here ($2.89) and it is very high quality.  I'm usually disappointed by most breakfast coffees and was pleasantly surprised. 

Service was excellent; we were checked on and asked about our likes as well as dislikes and enjoyed this meal.  We will return to try the lunch and dinner menu.  

 Black Bear Diner 1025 Fletcher Parkway El Cajon, CA 92020 Website Open daily 6 a.m.-10 p.m.

 

City Bistro (American and Mediterranean) (El Cajon)

Thanks for coming back to read mmm-yoso!!!, a blog about food.   Kirk and His Missus are at their second spring vacation destination and Cathy is still blogging.

I couldn't figure it out.  Three clients called to make appointments and none of them would be available on a Monday morning, but all of them would be available on any other morning.  I later found out that they knew each other and met for breakfast every Monday, at this location (which had been Country Waffles for about 15 years) which was remodeled and turned into City Bistro in 2016. Across the street from Valley Foods Mediterranean Market  and about 1/2 mile from El Cajon Bistro, this location on East Main Street is another nice, neighborhood restaurant. 
There's a bar seating area along with plenty of tables.  A television is visible from every seat, each set to a different channel (and all on closed captioning). There is a white board with a daily special at the front door. 
 We ordered from the regular menu- the "Crepe Plate" ($11.99) (choice of fruit flavors; you can see this is strawberry) served with two eggs and either two bacon, two sausage or one of each. Each item was quite good, tasty, fresh.  Quality. 
 I ordered the "Pan Handle Scramble" ($10.99) with country potatoes.  The potatoes were nicely fried, randomly chopped and quite tasty.  The scramble-I asked for the meat to be a sausage patty (they make the sausage patties here). It wasn't served on the side.
 On the bottom of the panhandle serving plate was a large, fresh made biscuit, topped with the large Housemade sausage patty, topped with country gravy, topped with a scramble of eggs mixed with red and green bell peppers, onions and cheese and also topped with cheese.  Wow!  This was great, tasty and filling.  
     We returned for a lunch and tried the gyros plate ($11.99) (with a double order of salad instead of rice).  The house made tzatziki was really great as was the house made salad dressing.  The side of pita helped -there was a lot of gyros meat and I made a few little sandwiches in addition to making a gyros salad. 
 The Monte Cristo sandwich ($10.99) was a good choice.  Cheese on both slices of the French bread, plenty of turkey for the sandwich, all cooked in an egg batter: French Toast style.  The choice of sides (fries, fruit or onion rings) was easy.  Th rings were whole onions in a thin beer batter.  Crunchy, light and flavorful.  

A lot of good, fresh, 'from scratch' items here, friendly people working and regular, neighborhood clientele. There are plenty of Mediterranean items on the menu, including basturma at breakfast; we will be trying more in the future.

City Bistro 1248 East Main Street El Cajon, CA 92019 (619)442-4444 Open daily 7 a.m.-2 p.m.

 

Dunkin (donuts and sandwiches)

Here we are, reading mmm-yoso!!! on this rainy, chilly morning.  Cathy is trying to keep this food blog interesting, while Kirk and His Missus are vacationing.

There have been situations when I want to re-gift some gift cards received.  The thought that one of my friends or clients has gone to the trouble of purchasing a 'little something extra' stops me.  One client in particular, gave me a Dunkin' Donuts Gift card which I used in 2017, at both the Ramona And National City locations.  I had thanked him profusely and so, this year...another gift card.  
Now, there is a location closer to home in East County.  So, The Mister and I have had a few breakfasts. 
   Of course there are donuts, but there is much more offered (note that the name is merely "Dunkin" on the exterior of this new building.)
 Breakfast sandwiches are available all day. The egg, cheese, bacon (or sausage) on a croissant ($4.39) is substantial and tasty.  Black forest ham with egg and cheese on a toasted English muffin ($4.39) is also a good choice (less calories). Also on the menu is a bagel with the same fillings; but I haven't ordered it. 
 There are two "bowls" available, one with egg whites/spinach/roasted potatoes, cheddar and carmelized onions or this one, a 'sausage scramble' ($5.49)- eggs, sausage, Cheddar-Jack cheese, pepper and onions.  This was interesting once we figured out the difference between this and other 'scramble' (no potatoes). It is quite good. You could order a side of 'toasted hash browns'($1.09) and add those in if you really want some carbs.  It's nice to know there is this menu item available.     There is also a 'Wake Up Wrap' (egg and cheese only is $1.29, with meat (bacon, sausage, ham, turkey sausage) is $1.79).  Essentially the carbohydrate is a small flour tortilla.  There is a half egg, one slice of cheese and one slice of Black Forest ham and makes for a warm, tasty light meal. 

Now, a word about the donuts and coffee.  
First, the dark roast coffee is the only one I like here.  Hot or iced, it does not matter.  The other flavors are just not satisfying. Second, the cake donuts (and cake donut holes) taste good; the 'fried' items don't.  They just don't.  I've read that the donuts are delivered to the store frozen.  If true, it makes sense regarding the flavors.

Not terrible if you know what to order.  Helpful, friendly workers, amazingly fast service (they keep the drive thru moving!).  

Dunkin'  (over 8,500 locations in 41 states and 3,200 international restaurants in 36 countries) Website In San Diego, there are seven locations on military bases and five locations in other areas of the county. All of the franchises are owned by local military veterans. 

 

Bear Buns Bakery and Cafe (Serra Mesa)

mmm-yoso!!! has another post for you to peruse this day.  This one is written by Cathy, since Kirk is enjoying some time off.  

Back in 2015, I noticed this humble building when leaving Kokoro after lunch. Family owned, operated and supported since 2012, Bear Buns Bakery features home-baked goods (nothing fried), organic coffees, espressos, frappes, teas, a few other beverages (including housemade lemonade), all-day breakfast sandwiches and paninis (after 11).  Quiche and stratas are available on weekends. 

 Walk up, order, pay and your food and drinks will be brought to your table inside or outside. 

This day, The Mister and I decided to share a Ham and Swiss panini (45).  It comes with pickles and dijon mustard.  The focaccia (baked here) looks chewy and heavy in this photo. In reality, it is quite light and crispy.  The ham, cheese pickles and mustard make each bite quite perfect.  A great sandwich.  
 The all-day breakfast menu is to the right of the cash register.  You can get your sandwich on a focaccia (or bagel or croissant (for an extra fee)), we  go with the Housemade roll. 
 This is the "Bella" ($5)- looks small; is very tall and actually a shareable sandwich.
Pesto, bacon, Provolone...
spinach, egg and sun-dried tomatoes.  Again, this bread is light, soft, fresh.  A great sandwich.
Of course, we had to end the meal with something sweet.  The cinnamon roll (with icing, $5.25) was the choice this day.  
 A soft dough, cream cheese based icing, a better quality cinnamon.  Not too sweet. Wonderful.

A great, local business. Other bloggers have been here, too: cc was here back in 2016 not long after Mary had visited.

Bear Buns Bakery and Cafe 3251 Greyling Drive San Diego 92123 (858)573-2327 Open Mon-Fri 6 a.m.-5 p.m., Sat-Sun 7 a.m.-4 p.m. Website

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Al Pastor Authentic Mexican Grill (Chula Vista)

The name has changed (Aqui Es Texcoco), the ownership is the same.  Still great food.  

mmm-yoso!!! is the blog name.  Bloggers are (usually) Kirk and (today) Cathy.  Posts are random: locations, type of food,  liked or not.  Today: Chula Vista, Mexican, liked.

I had heard of it: Kirk posted last June and again in October.  It's owned by the same person who owns Aqui es Texcoco (where I've gone for breakfast). In late December, cc and I had a little 'food crawl', stopping here.

The clean 'Mexico City' decor has televisions scattered throughout and it's not busy in the early morning. The Mister and I returned a week later. This post shows both visits and breakfasts ordered.

The first menu page (top, far left) is 'breakfasts', but both menus are served all day.  

We ordered a Chicharron de Queso ($6.50).  Simple grilled, rolled cheese along with simple guacamole.  Excellent.
 Al pastor ($2.50), costilla (rib meat)($2.75) and chuleta ahumada (smoked pork chop)($2.65) tacos.  We liked the al pastor best; the spit grilled, pork based, chili/spice marinated, pineapple topped meat was moist, flavorful and satisfying.  The costilla was good, basic quality meat, needing some of the tabletop condiments at some point.  The smokiness of the chuleta was nice, but pretty much smoked ham (which I love, but this, too, needed some hot sauce to taste 'finished'). 
After having Alambres at Tako Factory, The Mister and I were curious to see what this version was like.  We were able to choose two meats, so thought the bistek along with the smoked pork chop (The Mister loves smoked meats) would be good ($9.75) and we did add cheese ($1.25) just because.  Well, the freshness of the tortillas, meats, bacon, grilled onion and peppers along with the creamy cheese was just about perfect.  I can see why Kirk's Missus likes it here.
 A mollete is a a fresh, split, toasted bollilo topped with beans and cheese ($3.75). You can add chorizo for $1  and we did (on both visits, choosing the milder green chorizo)(description of green chorizo is on this link-scroll down to Mexican Chorizo) (basically, tomatillo, chiles, cilantro and garlic). I remembered fondly having a mollete at Tropifruit, in 2014 and the version here is great.  

All in all, a new favorite spot in Chula Vista for a quality Mexican breakfast, lunch and late night dinner. 

Al Pastor Mexican Grill 520 Broadway Chula Vista 91910 Website Open Sun-Thurs 8 a.m.- 1 a.m., Fri-Sat 8 a.m.-2 a.m.

2019 Tournament of Roses Rose Parade Showcase of Floats, a meal at Mr. D.'s Diner (Pomona)

mmm-yoso!!! is primarily a blog about food.  There's always some reason we get to try the food that is blogged about.  Today is a post of a New Year tradition (which I've shared for a few years) and a meal at a 'new-to-us' place.

The day began with an early wake up and drive North to Pasadena, where the 130th Tournament of Roses Rose Parade showcase of floats were lined up end-to-end on Sierra Madre Avenue, at the end of the five mile parade route. The walk along the floats is 2.5 miles and it's not all flat. There were 45 floats, along with Equestrian Units and Marching bands, for a total of 91 Units in the Parade.  (I do have photos of each of the floats, many photos.  If there is one you would like to see, I can put it at the end of this post).  For now, here are some details of some of the floats which you might have missed as they ran across your television screen in less than 30 seconds. "Books Keep Us on Our Toes", by The UPS Store featured this ostrich in her ballet shoes and won the Sweepstakes Trophy for most beautiful entry encompassing float design, floral presentation and entertainment. 
"Garden Fresh" by Mrs. Meyers Clean Day featured the trademark outline of Mrs. Meyer watering a bathing (see the loofah?) sunflower.
 Easter Seals is observing its 100th year and in addition to a cake and gifts, there was a cupcake or two on the float.  The Lions Clubs International float, "Rockin' the Vest" (an ode to this 2011 'Rap' video used for recruiting new, younger members) had the Lion tail swinging along with the music. Also note the various materials used on the body of the Cadillac-nothing is one dimensional when decorating.

Cal Poly and "Far Out Frequencies" incorporated a guitar, accordion, tamborine and french horn in the design. 
Carnival Cruise Lines had some SCUBA divers "underwater".
The backside of the drumming "Taiwan The Heart of Asia" entry from China Airlines (which won the International Trophy for Most Outstanding float from outside the United States) is beautifully detailed. 
When the Stella Rosa "Taste the Magic" float first appeared, there was a great display of confetti and streamers, but even in the stationary position, there is a sort of motion seen in the design.  
If you are from Southern California and listen to the radio, when Trader Joe's ads are finished, the announcer always says 'Thanks for Listening'...and the abbreviated license plate on their float (THX4LSN) is an ode to that detail. 
The Big Bear "Play-Rest-Repeat" float entry showed many of the various activities available all four seasons in this community a few hours North of San Diego. Not only skiing and snowboarding,  but also boating and fishing.

The Northwestern Mutual float, showed an elephant family on vacation, taking 'selfies'.  This view (of the camera screen taking the selfie) was of the 'off camera' side; every part of each float is detailed.

 There was a small fire on board the longest float entry this year (Link to story), disrupting the end of the parade.  The float was saved because of good preparation (you know, all of those Road Tests I post about have one of the tests the ability for the entire float to clear off and out in 45 seconds).  This entry from the Chinese American Heritage Foundation, "Harmony Through Union", depicting the final nail joining the Transcontinental Railroads (the "Golden Spike") was on display at the Showcase   as was the tow truck that brought the float to this location. 

Here are details of some other floats.

When we left the Showcase viewing area and started driving, we had to stop at Arsen's House of Cookies first (for cookies, boureks and a calendar) then headed East...somehow getting to Foothill Boulevard while passing many 'possible' lunch spots.  We had seen another location of Mr. D's Diner but kept driving, until we saw this location and stopped.

The building looked like it had been a Coco's or some similar type of 'family' restaurant.  The 'Specials' list outside the door showed us the pricing was reasonable.  

The decor, 50's (this is part of "Route 66" after all).  The menu had nine pages. The "To Go" menu only has seven pages.
We hadn't had much of a breakfast, so the Pancake Combo ($8.49) was a choice. Really nice, sweet, fluffy pancakes, perfect over easy eggs, skin on sausage and crispy flavorful bacon.  Just right. 
 As with many of these family type diners, Greek choices are on the menu.  The "Traditional Greek Salad" ($10.79)(add chicken $2.99) has on the menu in bold lettering "Lettuce Upon Request".  "Traditional" means you get this- tomatoes, cucumbers, red onion, bell peppers feta and greek olives tossed in Greek olive oil and herbs. The (very large) bowl was topped with toasted pita. With the (plentiful amount of) grilled chicken, this was a hearty, tasty, perfect meal. It didn't need lettuce.

Glad we stopped and hope to stop here again.

Mr. D's Diner 401 E. Foothill Blvd. Pomona, CA (909)938-4222 Open daily 6 a.m.-10 p.m. website

Breakfast at Hinotez Again

I'm a bit under the weather, so just a short post for tonight.

So, you know that Mien Trung was my first meal after returning from France. The other thing I was craving was Japanese Breakfast; I wasn't looking for anything particularly fancy; just a simple workmanlike (or Salarymanlike) breakfast would do. Something I've already waxed nostalgic about before. The only show in town for this is Hinotez.

And while I do enjoy the Japanese Breakfast here there have been changes over the last couple of years; on the good side; you can now get Japanese Breakfast everyday from 8am to 11am. On the bad side; and this has been true for a while.....you need to order 2 items from the entrée category. Kind of a bummer; because I really wanted natto-egg-tororo.

I enjoy the karaage at Hintotez, so that was an easy choice....it's the second choice that had me in the grips of "analysis paralysis". In the end; I just went with the Gyoza and with everything, this came out to $12...…..

I keep forgetting to tell them to give me "half rice".....this is just a load of rice and it's totally out of proportion,when mixed with the tororo, natto, and egg.

The karaage could have been more crisp; but the savory-soy flavor was perfect....the gyoza was not bad, crisp and the filling was decent. The miso soup was better than on previous visits; not watered down.

But, of course I was all over the natto-tororo-3 minute egg......gooey-fermented loveliness.

It did hit the spot. I left not feeling like super-hero....but in need to return to bed......a perfect weekend day indeed.

Hinotez
7947 Balboa Ave
San Diego, CA 92111
Breakfast now served daily from 8am - 11am