mmm-yoso!!!

From Saint Jean de Luz to Bordeaux, a Visit to Bar a Vin, and Goya Lives!

After a wonderful day and evening in Saint Jean de Luz, we woke refreshed and rested.....I guess this town will do that to you. Before breakfast and heading off on the train to Bordeaux, we took a nice stroll around the town.

Down past the port down to the beach and back around to the street we stayed on.

We didn't know what to expect for breakfast, but it was quite substantial.....great fresh pressed coffee, and egg made to order....all by the wonderful owner of our little hotel.

We bade our farewells and headed off to the train station. Waiting for our train was, well interesting....while the Spanish were rather boisterous, fun loving, out-going....the French as a whole were very polite, precise, and in most cases to the point. We loved the contrasts in personalities....I told the Missus that the Spanish very social personality  reminded me of the Chinese, while the more reserved, yet very polite French, the Japanese. Anyway, for some reason folks seemed confused about which track the train to Bordeaux would arrive on, and in spite of all the other folks there, they would undoubtedly ask me....the most "un-French" looking person you could possibly find. The Missus couldn't stop laughing....."je parle non Francais". Strange thing, even after saying that they would show me their tickets! And after the second time, I could figure out where the car they had seats on was stopping!

When we got to Gare Saint Jean, the train station, we found the tram that we needed...it was all easy, as the ticket machines had an "English button" that made selections simple. Then it happened again, folks in line kept asking me, very politely, how to use the machine! The Missus explained it away by telling me, "the French are asking the only Japanese they could find, because he thinks like them how to get to their destination......"

The location of our apartment was awesome, a few blocks from the city centre, bit not too close, and a short walk from the tram stop.

Our unit was not quite ready when we arrived, so we dropped things off and set out to explore. We were also quite close to one of the city squares, Place des Quinconces, and were quickly noticed the Monument aux Girondins, built in the 1880's to commemorate the Girondins from Bordeaux, who were executed by Robespierre during the Reign of Terror.

The column itself is made up of several pieces, each of which has a meaning, from the statue at the top which represents the spirit of liberty, to the three lying at the feet of the horses in the fountain representing Ignorance, Lie and Vice.

From here it was a short walk to the area called the "Golden Triangle". There was a place I had marked on my Google Maps along the way. Years ago, the Bordeaux Wine Council wisely bought a 18th century building near the center of the city. In this building, the wine council holds a Wine School and Classes (L’école du vin), being a somewhat of a neophyte when it comes to wine, I would have loved taking those classes, but it was too early in the season for those.

What we really enjoyed was the wine bar located on the premises; Bar a Vin. First off, the prices were amazingly reasonable....even though we'd find that everyday table wine in Bordeaux was very affordable, here we could have a generous pour of a Chateau Landreau Bordeaux Superior for 3 Euros, then have the Server explain to us what the designation of a Supérieur is; the wine must be aged at least 12 months and the wines are from "old stock:, meaning vines of a certain age, along with the actual land the grapes were grown on being documented as parcels that have been growing grapes for a certain amount of time.

Folks that read this blog regularly know that I'm more of a beer guy, but all of this fascinates me...plus, the Missus enjoys a nice glass of wine...nothing fancy per se, but a nice glass. And with the pretentiousness that sometimes surrounds the consumption of wine, it's really nice to have a place like Bar a Vins. It also puts things into perspective; wine is something for everyday.....

We seem to have our favorite places when we travel. Those places that we visit more than once on our trips.....Bar a Vin, with the wonderful staff, the bright and friendly setting, and the location was one of these.

Bar a Vin
3 Cours du 30 Juillet
Bordeaux, France

We then headed down to the Grand Theatre a few blocks away.

More on this beautiful building in a future post, because there was something that immediately grabbed our attention.

Across the way was a piece of modern art, a bronze head that completely mesmerized us. It was flat, yet looked so real and alive...angles were everything....was it 2D or 3D, or 2.5D? It depended on the angle you viewed it. After getting into the apartment, I found out this was by Catalan Artist Jaume Plensa. It just looked so real that we were stunned.....

I'm still not sure what it was about this bronze sculpture that always got our attention, but we could not help but stop whenever we passed it and view it first from one angle....then move over a bit and check it out from another.

It's always nice to find something you don't expect that catches you attention this way.

We then headed down the major shopping street, Cours de l’Intendance....the Missus loved this street and I ended up spending a few Euros here later on.

While walking down the street, I noticed this......

It was a plate with the profile of Goya on it. Goya? I'd seen his works at the Prado Museum in Madrid, I knew he lived in Madrid, I have a postcard of his rather disturbing work; Saturn Devouring His Son on my desk....a reminder for me that things are never as bad as you think. But why Bordeaux? Well, it turns out that Goya left Spain in 1824, accompanied by his "maid and companion" Leocadia Weiss and lived at this residence until his death. All these facts I never learned in school.....

Down one of the many arteries that feed into the large main street and squares, we found a large church; the Church of Notre Dame (Eglise Notre-Dame).

The Baroque stylings caught our eye and we decided to check the place out.

The interior belies the rather over embellished exterior. I really enjoyed the simple, yet elegant stonework. The light really enhanced the choir, as it seemed to come down from the heavens.

What was interesting, even here, in the square where the Eglise Notre-Dame stood, there was the presence of Francisco Goya, as his statue stands in Place du Chapelet, a few steps from the church.

It does make some sense as Goya's funeral was held at Eglise Notre-Dame....and yet, it seemed quite interesting that a city in France would celebrate the life of a Spanish artist!

Well, at least here, Goya Lives!

Ok, enough of that....by now our apartment would be ready. It was time to head back there; freshen up, and then get some lunch.

Thanks for reading!

A Night in Saint Jean de Luz and Chez Maya Petit Grill Basque

You've heard of Saint Jean de Luz, right? I wouldn't blame you if you haven't.....when I mentioned this charming seaside town; once a major Basque port town, now a major resort and beach town, folks often respond with "huh? Where?"

Initially, I had originally planned to go straight from San Sebastian to Bordeaux. But then I started to wonder about French Basque country and thought a short stop over might be good. The obvious destinations would be Biarritz and Bayonne, but for some reason, Saint-Jean-de-Luz caught my attention. It would be offseason and a Tuesday, so we'd avoid weekend crowds. Whether it's Poperinge, Miyajima, or Evora, we like taking these interesting side trips during our journeys.

Which is how we found ourselves catching the train from San Sebastian to the border town of Hendaye, via Euskotren, then walking over to the SNCF station in Hendaye. One interesting woman spoke perfect English on the train to the border, then as soon as we entered France would only speak in French to everyone. We walked across the street from Hendaye Station to grab a cup of coffee and there she was chatting to folks in French! Train tickets and such was easy as the ticket machines all had English translation buttons and we simply typed in our reservation number, etc..... The ride from Hendaye to Saint Jean de Luz was a mere 10 minutes or so. I had booked a little hotel named Hôtel Txoko which was a few seconds away from the main shopping streets and less than five minutes away from the beach. The owner was a wonderful, warm and friendly woman, and while the room was rather small, it was comfortable.

We soon headed off down the main shopping street Rue Gambetta.

Past all the shops; many of which tempted tourists with local delicacies.....

And gave folks; both the four legged and two legged kind the opportunity to socialize.

There was one place I wanted to visit in the town; the Église Saint-Jean-Baptiste (Church of St. John the Baptist), which is one of the most important churches in Basque Country.

It was in this church on June 9th, 1660, that Louis the XIV of France and Maria Theresa of Spain were wed in what was an arranged political union, one which ended hostilities between the two countries. I read that little Saint Jean de Luz was chosen because it was just about halfway between Madrid and Paris.

  At the time the church was constructed, the village was famous for its shipbuilders. Thus the ceiling looks like the bottom of a boat. There's also the replica of a ship hanging from the ceiling in the middle of the church. This was a gift from Eugenie, the wife of Napoleon III, a model of a ship that sunk offshore with her on board.

Right outside the church is a bricked up doorway. According to legend, this was the doorway was closed up after the wedding of Louis the XIV and Maria Theresa to symbolize the closing of hostilities between France and Spain. I've been told that the story isn't true though.....

We walked North than headed to the shore. This area is dominated by resorts and Casino La Pergola.

And headed down along the beach.....

And eventually ended up on Rue de la République, the street the hotel was on and the close by Place Louis XIV and the famous Maison Adam which was founded in 1660.

  Well in 1660, Maison Adam made the favorite macaroons of Louis the XIV. There's a nice story here. These are definitely not macaroons as you probably know them. According to what we were told; these are still made with the original recipe in mind.

Maison Adam
6 Rue de la Republique
Saint-Jean-de-Luz, France

The Missus enjoyed Her macaroon.....

After a short respite, it was dinner time. We had chosen a shop on one of the side streets that served up what we were told more traditional French Basque dishes of the region named Chez Maya. When I mentioned the place to the woman at the hotel she smiled and said "très bon"...which I believe means very good.

This quaint, rustic little shop was staffed by what I can only term women who will totally remind you of your aunts!

We both ordered a glass of wine and a nice amuse was delivered, a tiny bowl of small shrimp. It's perfect for the Asian palate; very shrimpy and straight forward. If you like dried shrimp; you'll love these.

The Missus went with the Chipirons Sauce a la Encre ( 17,5 €) - a very nice mild briny flavor, the squid very tender.

I went for what I read was the house specialty; a Basque Seafood Stew called Ttoro ( 18,5 €).

This was quite delici-yoso! The seafood was cooked perfectly; especially the shrimp. The broth was like a peppery caldo de siete mares; Mexican seafood soup. It really had that "aaaah" effect. As the Missus and I were halfway through the stew, one of the women brought a bowl with more broth to the table......so we wiped out all the bread sopping up the soup.

They have an interesting fan system in the place that really grabs your attention. Even though it wasn't hot, they turned it on for a minute....just so everyone could see.....

Very warm and friendly folks, with a nice, rustic, comforting meal.

Très bon indeed!

Chez Maya - Le Petit Grill Basque
2 Rue Saint Jacques
Saint-Jean-de-Luz, France

As we rolled out of the place, the Missus decided that we (I) needed to walk off a few calories so we headed back to the beach. Along with some folks with the same thing in mind.

And was rewarded with a beautiful sunset.

The evening here was much different than the day had been; the day-trippers were gone and I think folks retreated to their resorts....plus it was a Tuesday night.

San Sebastian: Brexta Market, Aitor Lasa, and Galpasoro

We love exploring public markets whenever we travel. We were just a block away from Brexta Public Market, so we were obviously going to pay them a visit. Along the side of the two large market buildings have been turned into a shopping center......

There's a nice produce "market" set-up alongside the buildings.

And heading down below the shopping center.....

You'll find a wonderful meat and fish market, with tons of stalls. The selection is quite amazing, especially the various charcuterie, cheese, and cuts of meat. You could literally spend and hour or more just wandering around. There are prepared food stalls and vendors selling all sorts of Basque food items.

We soon left the market however, as the Missus wanted to check out places out side of the Old Town. So we headed out. Past the statue of the Drummer and the Plaque with the lyrics to La Marcha de San Sebastian, which I was told is San Sebastian's City Anthem. Each January 20th marks Tamboradda in the city. From midnight on the 19th to midnight on the 20th drums pound constantly and there's....well, a party of course, which lasts (gasp) 24 hours! It must be quite and event.

   As we expected; San Sebastian Centro is different from the Old Town. But, there was still an old world charm; just with more coffee shops, and some nice, upscale, shopping.  We enjoyed just meandering up Calle de Urbieta, first taking a short break for a cup of coffee.  Before arriving at the impressive Catedral del Buen Pastor de San Sebastián (Cathedral of the Good Shepherd). The Basilica of Santa Maria del Coro lies almost directly across from the Cathedral. It is said that you can even see the doors of the Cathedral from the stairs of the Basilica.

We took a walk inside the massive cathedral which was rather austere. It was very quiet in contrast to the busy traffic on the street outside.

Leaving the cathedral, we headed back to the Old Town. Of course the subject of lunch came out. We were getting hungry and it was still early. So we decided to self cater. I'd read about a market named Aitor Lasa right across the street from Brexta Market.

The rather tiny little market stocked a nice variety of cheese and charcuterie.

And we ended up purchasing some cheese, head cheese, eggs, and chorizo.

While paying for our groceries, we noticed some beautiful mushrooms. One especially caught my eye since I'd never seen it before.

The mushrooms are displayed in the top right of the photo above. I was told they were "cepes"......fresh porcinis! How could I not get a few? With all of this, bread was a must, so we asked the woman working the produce. At first she tried to sell us the bread stocked at the store. But soon enough, she wrote down the name of a place and drew a dot on my nap.

We loved the folks working here.

Aitor Lasa
Aldamar Kalea 12
San Sebastian, Spain

Next we decided to head back down the stairs of Brexta Market and head for a stand that had caught our attention during our earlier visit.

The gentleman behind the counter was so friendly, handing out samples to everyone. We had decided to taste some of the olive oils for sale and decided to get a very nice Arbequina Olive Oil; mildly grassy with a nice pepperiness to it. We also got some olives; sin sel....light on the salt. The olive was perfect; we finished the last of it in Bordeaux right before flying back to Madrid.

We also headed off to the fish market portion of the market which we had skipped earlier.

We loved the displays....some of them seemed artistic and somewhat whimsical to us. What do you think?

We then headed back upstairs and off to getting some bread.

The shop was located right on Calle Mayor. We'd passed it a couple of times, but never even noticed it. There was no missing it on this morning. Check out the line!

So we stood in line and eventually got our bread. It was quite good; perhaps not on the level of what we had in Bordeaux, but it sure did well for lunch.

Galparsoro Okindegia
Calle Mayor 6
San Sebastian, Spain

And while the kitchen wasn't too well stocked; luckily I had the olive oil. There was salt, pepper, and also some red wine vinegar. Still, this was so good! The Missus still mentions the earthy, yet mellow flavor of these. It turned out to be a nice, simple spread. Quick with minimal prep and clean-up.

After I cleaned up, it was time for a short nap......

San Sebastian: Atari Times 2 - Sirimiri Atari Akademy and Atari Gastroteka

As I mentioned previously; Sundays (and Mondays) weren't prime days for many of the better Pintxos (tapas) places during the off season in San Sebastian.

Still, I knew of one place on my list that was open. Right across from The Basilica of Santa Maria del Coro is Atari Gastroteka.

Atari came highly recommended by Candice, so we were glad they were open and doing some pretty good business. I quickly noticed "another Atari" around the corner. Sirimiri Atari Akademy, so I thought why not start there?

It seems that Sirmiri is more of a craft cocktail place. Since it was relatively early; just after 7pm, we managed to get a seat at the counter in the back.

Not in the mood for the typical pintxos on the counter, sitting at a table means ordering the pintxos calientes....basically items off the menu, which suited us fine. The missus got a tinto and I had a crianza (an older aged wine).

We really enjoyed sitting here because we got to watch the garde manger area and the folks expediting the dishes. And isn't that a sous vide immersion circulator?

Of course we started with the Foie Gras Terrine. Remember when I coined the term "Basque Butter"? Well, I think this is a perfect example of that.....looks like a stick of butter, doesn't it?

This was quite a huge portion. It was nicely "foie forward", the pear puree added a mild sweetness without going overboard, the butter toasts were almost like brioche. Hard to fault this.

The Ensalada de Queso de Cabra wasn't very exciting. But we felt a bit guilty having all that foie.

The Solomillo was very tasty, though a bit on the chewy side.

That cherry compote did a nice job of cutting the rice mushroom based sauce. Nice dish.

At this point we had finished our wine and decided to make it Atari times 2 and go next door.

Man, the bar was packed.

We asked on of the Servers for a table and she said it would be a short wait. So the missus got a glass of Txacoli and I got a beer. I really didn't get my hopes up because the place was so busy, but wouldn't you know it, somehow the woman found me about 10 minutes later and told me our table was ready. I was quite impressed and thankful. I told her I really appreciated her work and she said, "oh, do not worry.....this is your table, all night if you want, please enjoy!" And we did our best.....

Starting with the Huevo a Baja Temperatura - basically an egg cooked at a low temp..... The Missus was in heaven.

The texture was amazing, rich and velvety, the flavors tempered by the jamon; this was really good.

Only to be topped by the Foie a la Plancha - this was so good, seared, rich, the flavor amazing.

And yet, the Carrillera (pork cheeks) might have easily been the best item of the evening...perhaps of  our entire stay in San Sebastian.

Fork tender, the sauce having a slight hint of sweet, teetering on the edge of too rich....but just holding that line. The texture of the pork was just plain perfect for me. Not falling to pieces, but yielding to the touch.

Plus our Server was just amazing. So busy, but also very friendly and efficient.

So, perhaps we missed out on places like Zeruko, Ganbara, La Cuchara de San Telmo, and A Fuego Negro, but we got to do Atari times two, and that made our stay in San Sebastian a success.

Sirimiri Atari Akademy and Atari Gastroteka
Calle Mayor 18
San Sebastian/Donostia, Spain
 

After dinner we took a walk around. Business was picking up, but things were still rather quite as we walked to the muelle (port).

Then past the City Hall......

Then back to the apartment for a nightcap of Txakoli........

We'd finally gotten a taste of San Sebastian.....

San Sebastian: Bar La Cepa

To be perfectly honest, I should have planned our arrival in san Sebastian a bit better. All but one of the places on my were closed during our stay which spanned from a Sunday, leaving on a Tuesday morning. But like the Missus said, "we had a direction and a plan of where we needed to be when and you can't just skip Sunday and Monday!"

We caught the best from the Bilbao Bus Station....basically a big parking lot and ended up at the Amara "Bus Station", basically another big parking lot. From there we caught the local bus to the "Boulevard" and rather quickly found the street we were staying at on, Calle de Fermin Calbeton. Our apartment was basically right at the edge of things; a great location.

 

So even though the apartment was rather old the location couldn't be beat.

I guess May is still the low season, the places I thought were only closed on Sundays, were also closed on Mondays and visa versa. So we had a bit of a scramble on our hand when we went looking for a place to have bite for lunch. On De Agosto Kalea we came across a place that was doing some decent business. The bar was covered with pintxos (tapas), but as I mentioned in my post on La Vina del Ensanche in Bilbao, I really never took to those.....they looked pretty, but it just wasn't my thing.

Instead we usually went for pintxos caliente or like this meal, some charcuterie. In this case, the lomo iberico de Bellota, cured pork loin sausage.

he portion was quite generous and this combined with the bread made this more than enough for a light lunch. The sausage was very tasty, paprika forward, with a light garlic and herbal touch. Not overly salty, tender and not too waxy.

The Missus also wanted to try Txakoli, a very dry, acidic, "fresh" wine that is a specialty of Basque Country.

It is traditionally poured from about a two meter height. I was told this is to aerate the wine, creating bubbles, and reducing the carbon dioxide. Our bartender was all to happy to demonstrate..... he was really a friendly and funny guy.

The Missus really took to this and I'd try; with mixed success, to try to pour it from a decent height without spilling stuff all over the place. I guess that's best left to the professionals. and while I've read that special pourers are available to help with the process, this guy didn't need that.

La Cepa was a relaxed, fun place to have lunch and a couple of glasses of Txakoli.

Bar La Cepa
31 de Agosto Kalea
Donostia / San Sebastián, Spain

After our meal we needed to "burn off the meal" and headed off; around Monte Urgull. That's Playa de Zurriola and Gros in the background.

On the other side of the Mountain is Isla de Santa Clara and Concha Bay.

 The Basilica of Santa Maria del Coro is quite striking, sitting at the base of Mount Urgull. Completed in 1774 it looks impressive when viewed down Calle Mayor. I'll have a bit more on this place in a future post.

We ended our walk at Plaza de la Constitución.

Established in 1723, this version was rebuilt in 1817 after being destroyed by fire. The apartments ringing the plaza have large and distinctive numbers. You see, these apartment used to be boxes from which to watch bullfights that used to take place in the plaza.

On this day, the entertainment was perhaps a bit less exciting......

At this point, the Missus decided we should take a nice afternoon nap, then head out for some evening tapas. Sounded like a good idea to me!

Thanks for reading!

Bilbao: Breakfast and Casco Viejo (Old Town)

How do you top dinner at Azurmendi? Well, you don't really. You just get up the next morning and get breakfast.......

Then walk around town killing time until you check out at noon and catch your bus to San Sebastian at 2pm.

The Missus decided that we should go to Casco Viejo, the Old Town. We decided to walk along the riverside...... Of course, we first had to pass "Fred".

The morning looked overcast and in fact it drizzled off and on until midmorning.

It seems that all dogs walk off leash here....they are very well behaved. Here's a really friendly one!

Most just mind their own business......

The walk from the Guggenheim to the Arenal Bridge, which crosses over the Nervion River takes about 20-25 minutes or so.

This was a quiet Sunday morning......

That's the Teatro Arriaga in the foreground, which greets you as you cross over the river.

We soon found ourselves at Plaza Nueva. This being Sunday, vendors were setting up for the weekly market of used books, stamps, coins, and other miscellanea.

There's something for everyone it seems. If you loved birds, there's a stand for that.....

What, you don't like birds? Not to worry. The very next booth sells slingshots.....

If you're in the Old Town, all streets lead to Santiago Cathedral. It is said that a church was originally built on this site back in the 14th century. There were additions made to the church at different periods and you can see the variations in styles. The church was declared a cathedral rather recently; in 1949.

It's actually fairly difficult taking a photo of the cathedral since the surrounding buildings are rather close. This being Sunday, and rather early in the morning the cathedral is closed to visitors.

As you can figure out by the name; the Cathedral Stands on the Northern route of Camino de Santiago, the Way of St James.

We noticed a little café that was doing some pretty good business and decided to stop for a "caffe" (espresso).

As we sat and relaxed, I noticed the place getting a bit more busy. After paying and leaving, we noticed much more activity in the little alleyways and small arteries in Old Town. Of course! It was Sunday, folks were on their way to church......

We headed out back across the bridge; past the Renfe Train Station....by now I had pretty much finished taking photos. We were just walking. We found ourselves back in downtown....and I knew where we were! Wouldn't you know it, I finally had directions figured out in Bilbao just in time for us to leave!

Oh well. We hadn't seen everything. And there were many more places that I had on my list to eat at. When travelling we always treat a place like we'll return someday....we see the things that are high on our list and don't stress the rest. So maybe.......

Anyway, we returned to our room, packed up a bit, and decided to take a short nap before checking out.

Next stop, San Sebastian.....

Thanks for reading!

Bilbao: Dinner at Azurmendi Part 2

  I had just finished what could perhaps be the best single bite I'd ever had. So how would the rest of our dinner at Azurmendi line up?

We were given several different bread courses during our meal. Our favorite was by far were the "steamed rolls"; yeasty, puffy, light as air. The olive oil was delicious, very grassy-peppery. Though the thing that the Missus loved the most was the stylish cruet. She would hunt for these in various shops, finally finding them in San Sebastian, only to shy away at the 60 Euro price tag. I think she'll be getting it next time.

The dish we unanimously enjoyed the least was the Oyster, Tartar, and Gelee. The seaweed tempura was very nice, but for some reason the raw oyster tasted a bit off and it was a bunch of mushy-gummy textures, with too much brine flavors going on.

The Spider Crab and Sea Urchin was a beautifully composed dish.

I'd been wanting a taste of Txangurro, the region's Spider Crab. Here it was sweet, with nice texture, but the Missus wasn't impressed as She declared the crab She grew up eating in Qingdao was much sweeter. The sea urchin is actually infused in a tomato "jus" and it works rather well, adding a nice briney flavor (think of it as the celery in a Bloody Mary). The two items did not go well combined as the crab flavor was totally cancelled out.

So this next item was simply called "Tomato and Eel"....three words....

Take a look at this dish! The pieces of smoked eel were just fantastic; they melted in your mouth with a very clean smoke flavor coming through. The "tomato" was quite a bite! I'm glad I ate it after the eel as it basically exploded, a huge burst of sour and tart flavor.

This one is called "Roasted Lobster Out of the Shell on Oil Herbs and Sweet Chives".

Let me just say; every single piece of seafood here was cooked to perfection. The lobster was just perfect....perfect. It was so perfect that it really didn't need all the pureed herb spheres...or anything else for that matter.

"Stewed Wheat with Farmhouse Milk Emulsion and Oxtail".......figure out what this would look like?

Basically wheat berries in a beef reduction, the milk emulsion tasted like a farmer's cheese, not sold on how it went with the dish. The most interesting thing was the little "bites" of oxtail wrapped in a layer of crisp bread.....sort of Azurmendi's Beef Wellington. The wheat berries seemed to play havoc with the Missus's stomach a bit. A bit too salty overall.

"Pigeon, artichokes, and fried egg".

Really nice, great textures, the flavors went really well together. Now think about this......this was basically the second egg we'd had during this meal so far......along with all the other dishes. 

"Hake, Red Pepper Infusion, Idiazabal Bon Bons".

Oh my; that fish, the red pepper sauce, the sauce....even the milky Idiazabal cheese......all working together.

We were given a nice intermezzo to help us recover......

Along with some almond scented "fragrance".......which sounds cheesy, but aromatherapy, what fun!

Such drama on the table!

It was all to refresh and set-up the Foie Gras dish......

This was such a beautiful piece of seared foie gras....not a mousse, but actual foie. It was also quite large considering what we had already put away........this would have been enough for the both of us as part of a 3-4 course meal! I could tell that fatigue was setting in for the Missus.

I hoped that She would recover for the (4) dessert courses. The first being the Apple, Caramel, and Yogurt.

At this point, I knew the Missus wouldn't make it, so I called it. After two bottles of wine and all those courses....we'd had a fantastic experience and it was time.

This was also when Chef Eneko Atxa started coming around to each table.

He seemed such a rather soft spoken, humble, and amazingly youthful looking guy. When the Missus thanked him for all the hard work that went into our meal, he replied; "oh no......it is not work....it is a passion...from here" while touching his heart. I mentioned how much I enjoyed this:

And he went into detail, with times and temps of how it is made..........

Waiting for our cab back to Bilbao, I had a few moments to contemplate our meal at Azurmendi. Disfrutar gave me insight into molecular gastronomy with soul and how fantastically well service can be, skillfully paced, without being stuffy. Etxanobe displayed how a chef driven restaurant can use various traditional flavors and modern techniques together. It also displayed how a Chef's personality and presence can drive an experience. At Azurmendi, I got to understand, how a mission, combined with technique that does not disregard the heart and soul of the product would mean the "sky's the limit". While our meal here was by no means totally suited to our tastes, there were some items that we didn't enjoy, the "highs" were much higher than everywhere else. I believe that Azurmendi takes risks......not everything works for us....but those items that do...oh my, the reward.

 

I would easily say; this has been the best eating experience I've ever had. And that's what came into play when deciding between the 1-2 Michelin star places and a 3 star place....the experience. Azurmendi will give you that.....

Azurmendi Gastronomico
Corredor del Txorierri Salida 25
Larrabetzu, Spain

Our cab driver was a rather serious looking chap. But as we entered the city he asked me, "how do you like?" I told him; "Euskadi is great and Bilbao is wonderful......" Which brought a big smile to his face. And I wasn't lying......

As we left Azurmendi, I was handed something........

It's the tasting menu for our meal. I took this photo right before starting this post. I still haven't opened it yet. Maybe someday I will........

Thanks for reading!

Bilbao: Dinner at Azurmendi Part 1

For the crown jewel of our "trifecta" of planned dinners in Spain, I chose Azurmendi. Not because of the three Michelin Stars, but because of the set-up of the restaurant. The location is actually in Larrabetzu, about a 20 minute cab ride from Bilbao. The all glass building, designed by architect Naia Eguino sits on top of a hill via a single lane winding road, with wonderful views.

On the grounds sits a winery, greenhouse (more on that in a few), and the pret-a-porter, which is more of a bistro.

And it's not just the looks. The restaurant itself is totally sustainable; waste is recycled, rainfall is collected; I think the term is "harvested" and recycled, heating, cooling, and other energy needs is done using geo-thermal energy. It's own little eco-system.

For our blow-out meal; I wanted something special....heck, the Missus bought Valentino Flats and backpacked them for the whole trip just for this dinner! The Missus birthday had just passed a few days previous and I'd promised the Missus years ago that She'd never spend it sitting at home and it's a promise I aim to keep for as long as I am able.......we didn't want to be just sitting in a stuffy restaurant behind a white tablecloth; we wanted an experience. And that's just what we got at Azurmendi.

Arriving at the reception area, we were greeted and asked to wait for just a moment. A few minutes later, a young lady in Chef's whites greeted us with a smile. She explained that before dinner she would like to take us on a tour of the greenhouse area and also "forage" for some snacks....forage is used in the loosest of all terms.

The garden is so orderly that it puts our scraggly back yard pot and dirt collection to shame.

We entered the greenhouse and were given the first aperitif.

This is where the fun starts as not everything is as it seems. Beyond that, it is an impressive set-up. Like the rest of the place; very sleek, very clean, looking deceptively simple.

It is obviously not.....

The very nice young lady, a pastry chef, is from Italy. I asked her why she was here. Her answer, "I want to be and work with the best!" She had a great sense of humor as well. When I mentioned how good her English was, she was quick to tell me, "oh, but my Spanish is sooooo bad!"

She guided us around the greenhouse pointing out the various plants...often pointing out the little basket hanging; say, on a branch, loaded with what looked like tree bark. It would turn out to Jerusalem Artichoke made to look like tree bark with a citrus gel........a bit too strong and somewhat bitter for us.

So was the "peanut" made from peanut butter and cocoa with a pulverized dried mushroom coating. It struck me as somewhat odd in flavor and was quite salty.

And so we explored.........with stops for cotton candy and such.....

The best of the lot was the Pumpkin and Sheep Cheese biscuit, which was also kind of salty, but had a really nice flavor.

And this....the avocado pit, which was a delicious chocolate and liquid avocado (think guacamole) bonbon.

It can be quite overwhelming. Like when we returned to the reception area and were asked for a moments pause while our table was readied for us. And out came a picnic basket....it was time for a picnic!

It was Anchovy Mille-feuille....think of it as a anchovy flavored 'nilla wafer. Too much for the Missus, good for me! The roe and dill positioned on a cracker was again a bit high on the sodium scale for me. The most amazing thing was the "CalpiriTxa". We'd heard about Txacoli, the acidic sparkling wine of the region (we'd have our share in San Sebastian) and this was our first encounter. Azurmendi produces its own Txacoli and that is encased in cordial. It had that wonderful sweet citrus punch of a caparinha and was an amazing bite! Simply fantastic, perking up your tastebuds, leaving you wanting more......

Soon a small glass of an hibiscus infusion, tart and palate cleansing arrived.

Followed by a box of leaves? Leaves?

That's right, this is Azurmendi.....

The two "leaves" on the edges were made from walnut and mushroom, two disparate "earthy" flavors that worked really well in crisp form.

After finishing up, we were taken to the kitchen en route to our table.

The Chefs were hard at work....and they scared the crap out of me when they all suddenly turned and greeted us!

The décor of the room is simple, pleasant, and unpretentious, perfect for our needs. The service was excellent, timing perhaps not quite as good as, though more formal than Disfrutar...but all the basics were well taken care of. The Maitre'd; I believe his name is Jon was a joy. As was the view from our table.

Would you believe our table service hadn't even started yet? We chose a bottle of wine from Azurmendi's winery and things got off to a nice start with the Frozen Olive and Vermouth.

Spherification. We'd had the Disfruta de la Aceituna at Disfrutar, but this was even a larger explosion of flavor. The grassy, peppery olive flavors offset by the sweet vermouth....I'm thinking it would have even more intense if this wasn't still partially frozen.

That was followed by possibly the best bite I've ever had in my life....truly. They call this Egg from our Hens, Cooked Inside Out and Truffled.

I love the flavor of eggs, I love onsen tamago, truffle? C'mon, the earthy and savory flavors are among my favorites. Basically an egg yolk that has been infused with warm truffle broth, causing it to cook from the inside out. Oh my.........such wonderful flavors and textures, richness, savory-earthiness, all the best of both eggs and truffles. At the end of our meal, the Chef came around and visited each table. When I mentioned how amazing this one bite was, he told me how it was made in detail.....I don't remember it all, but I will never forget this. Never.

I'm thinking this is getting mighty long. I'll stop here and pick it up in another post.

So stay tuned. Thanks for reading!

Bilbao: Breakfast, a Trip to Guernica, and Revisiting La Vina del Ensanche

While most of our stays on longer trips are in apartments. I try to squeeze in a couple of hotels along the way. The Missus really enjoys doing Her own thing, so I tread carefully.

Of course staying in hotels has it's perks; the amenities; the concierge, front desk, house-keeping, business center....even a "rock tower".....

The Silken Gran Hotel in Bilbao had that rock tower. It also served breakfast on the rooftop terrace.

Being the anti-social folks we are, we got to breakfast early and while there was a very mild chill in the air and a slight breeze, we sat outside.

It was more than enough for breakfast.

Heading out for the day, we of course passed "Fred".......who was starting to bloom!

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And headed off, walking through Parque de Doña Casilda de Iturrizar to the Bus Station.

I believe this is a memorial to Doña Casilda de Iturrizar.

We'd missed enough day-trip possibilities during our time in Madrid and Barcelona. To be fair, we'd been having too much fun. I thought it would be great to visit the town of Guernica. There were many possibilities, so why Guernica? During this trip, I'd been developing an appreciation for the works of Picasso. I had a chance to read about what is probably his most powerful work; Guernica. By turn, I had a chance to read George Steer's account of the bombing of Guernica.

The bus ride to Guernica from Bilbao takes about 40 minutes. We got off at the end of town and followed the "TI" signs.....which strangely led to the other side of town. It then took a turn and went back in almost the same direction we had arrived from....I'm thinking we missed a turn somewhere. Anyway, we arrived at the Tourist Information Office and the really nice woman provided a map and all the main destinations.

There was really just one thing I wanted to see and it was located behind the Gernika Assembly House.

The "Tree of Guernica", the symbol of freedom for Basque people resides on the ground behind the Assembly House. It is also depicted in the beautiful stained glass ceiling of the Stained Glass Chamber.

From times going back to the 14th Century, the Basque and other leaders would swear to respect the Fueros of Navarre, the charters that ensured the rights of the Basque people as an independent kingdom in union with the Spanish Crown. And though the Fueros was superseded by the Spanish Constitution, the President of the Basque Region - the Lehendakari are still sworn in under the tree.

The current tree is the fifth; each is a descendant of the original tree, planted in the 14th century. This little one replaced the previous tree in March of 2015 and is 14 years old.

The most famous; the "Old Tree" is located in the Templet a few yards away. It is quite popular with folks......

We also visited the Basque Country Museum.

The museum is worth visiting. There's also a section on the Chefs who have lead the moderm Basque food revolution.

Of course we stopped at the copy of Picasso's Guernica down the street.

It wasn't market day (which is Monday) so the area was fairly empty......

Except for the "old-timers" hanging out an socializing outside.

We walked back to the bus stop and caught the next bus back to Bilbao. Instead of going all the way to Termibus Station we got off...well somewhere in downtown. Somehow, we found ourselves back at La Vina del Ensanche. Now this was a Saturday and the place was packed....well the bar area was packed. There was possibly room for you....if you were a jamon hanging from the ceiling.

The tables though, were empty. Most had reserved signs on them...except for two. We asked and got one of the tables.

The Missus buoyed by the festive atmosphere ordered a "cava", sparkling wine....but not a glass....a whole bottle!

I ordered the Josellini - basically Joselito Jamon (here's the website in English, scroll down to the part about "Happy Pigs" - you'll love it), Foie Gras, with a sweet glaze on toast. Man this was good!

Rich, porky, sweet, salty, yeasty, crusty, creamy, and all of that mixed into one. I could eat this all day.....

We also got the regular order of the Carrillera de Iberico (braised pork cheeks) . The sauce was great mopped up with bread.

All while watching the ebb and flow of the crowds. The packed bar would start to thin out.....

Then wham! The next group of 40 people would walk in. This place has been around since 1927, so I guess this has been going on for 88 years.

Meanwhile, a family of a mom and three daughters sat at the table next to us. The youngest looked to be about 5-6, the oldest perhaps 10. When the foie gras mousse arrived, the three young girls nonchalantly dug into it and spread it on bread....like they eat this stuff every day! I turned to the Missus and said, "my god......they treat that like butter!" Her response? She turned to our server, pointed to the foie and said, "I'll take one of those." Which is how we had our second serving of foie gras during this "light" lunch.

It was quite good....nice and mildly liver-y and oh so rich......and I've been calling this "Basque Butter" ever since.

The Missus was having such a great time; She even ordered dessert.....

Man.....Basque Butter......

La Vina Del Ensanche
Diputacion 10
Bilbao, Spain

Just like before, we had a rather hard time finding our way back to the hotel....not sure why. But, when we did get back, it was time for a much needed nap! 

Bilbao: La Vina del Ensanche and the Guggenheim Bilbao

Getting to our hotel in Bilbao, the Silken Gran Hotel Domine Bilbao was a snap. You land; grab a ride on the Bizkaibus (1.4 € per person) and get off at the first stop. Checking in at this Five-Star property is simple and befitting the rating. While there is a difference between European and American Five Star standards, you just could not beat the service here, or how friendly people were.

And then of course, there was the main reason I chose to splurge a little. The hotel sits right across the street from The Guggenheim Museum and what is my favorite topiary piece, Puppy by Jeff Koons. We just couldn't help but take a photo of it every time we walked by.

If the objective of art is to elicit an emotional response in oneself, this piece had it in spades for us. We still smile whenever we talk about, or see a photo of puppy......which I decided to nickname "Fred", a lovely 43 meter tall chia pet. Did you know that "Fred" once played part in a terror plot? You can read about it in this post on Atlas Obsucra.

The second thing we needed to do....after taking photos of Puppy, was to find something to eat. I had a few places on my shortlist and we headed off to grab a bite.

Perhaps it's the lay-out of Bilbao, or that streets emanated from plazas like petals on a flower, but for some reason we had a rather tough time finding places that weren't along the waterfront in Bilbao. Strange, Barcelona and Madrid were relatively easy....Bilbao not so much.

After literally going around in a circle, we decided to grab a cup of espresso and regroup. I knew the street we were looking for, Diputacion was very close by.

The folks in Bilbao and Basque Country in general are very helpful and friendly. And one of the locals pointed us down a street and gave us some landmarks to work with.

After a couple of turns we found the place we were looking for La Vina del Ensanche.

There's an outdoor seating area, basically restaurant service, the bar stacked with pintxos (tapas), for some reason we just never took to these. Rather, we usually went for a table and ordered pintxos calientes and items off the menu.

Our arrival was at an odd time; about 430 pm. We had dinner reservations for later that evening and just wanted something to tide us over.

It was fairly easy to make decisions.

A crianza for me; a tinto for the Missus.

And a couple of items from the chalkboard; starting with the "Huevo-Foie". Basically soft boiled egg and foie gras. This was decadent and delicious.

Perfect for bread dipping, wonderfully egginess, with the even more rich and savory flavors off a nice foie mousse. Could I have this for breakfast every morning?

Along with a small portion of Carrillera de Iberico; braised pork cheeks in a wonderful rich sauce.

This stuff is rich, so a little goes a long way. This was totally our kind of thing.....get used to seeing these dishes a lot in future posts.

La Vina Del Ensanche
Diputacion 10
Bilbao, Spain

We somehow made our way back to the Guggenheim.....we used the phrase "donde esta el Guggenheim" several times along the way.

For us, the highlights of the Guggenheim (after "Fred" of course) were in turn the structure, an amazing building of flowing curves and lines, designed by who else? Frank Gehry.

The glass elevators are something else.

The "public art" like the famous "Maman Spider", Jeff Koon's Tulips,

And Niki de Saint Phalle's Dancing Nana's are quite wonderful. By the way, Niki de Saint Phalle moved to La Jolla in the 90's and passed away there in 2002. If you think this style looks familiar, you've probably seen her work around San Diego.

It seemed, at least to us, that the public art really over shadowed what was shown within the walls of the museum. Most of what we saw inside the Guggenheim really didn't resonate with us. Some of it was quite puzzling. We're probably just not cultured enough, I guess.

Displays, like the huge set of steel ellipses by Richard Serra named The Matter of Time, basically walking through the spiraled paths....I'm not sure what the message is?

Still, I'm glad we visited.......

We were really enjoying the vibe of the city to this point.....

Relaxed, playful, with a splash of color........