mmm-yoso!!!

Paris Sandwiches Revisted

My revisit to Banh Mi Express had me wondering how Paris Sandwiches was doing, after all it had been almost a year since my last visit. So, I drove on over for an early lunch.

What I quickly noticed as I walked toward the shop was that there weren't any "old timers" having coffee outside. This was when I first noticed the sign for Saigon Corner, which has seemed to taken over that duty in this strip mall, at least on a couple visits I made.

I kind of consider Paris Sandwiches to be like Banh Mi Express as a "tweener" banh mi shop; attempting to please a varied customer base. Looking at the posted menu; English descriptions, though the Vietnamese names are displayed below. The place was doing some steady business on this day.

I got the Cha Lua (Pork Roll on the menu - $7.05). The two women working the line were super fast and my banh mi was ready in less than five minutes.

This is what it looked like unwrapped.

 I've always enjoyed the bread from Paris Bakery and this is basically the same. Nice and light; "crackley", slightly yeasty. The Cha Lua was sliced fairly thin and layered nicely. Not much pate. Also light on the mayo which suited me well.

Not enough pickled veggies on this visit and of course the cucumber was MIA. I had to make some "adjustments" to the fillings as all the jalapenos were piled in the middle and a lot of the cilantro leaves were yellowed; which I removed. Kind of sloppy in my opinion.

While this was an ok banh mi; I felt that the proportion was a bit off and it was kind of sloppily put together. On the good side; this led me to wonder about  couple of other banh mi shops that I hadn't been to in a while!

Paris Sandwiches
10606 Camino Ruiz
San Diego, CA 92126
Current Hours:
Mon - Sat 730am - 630pm
Closed on Sunday

Banh Mi Express Revisited

Getting the rather "Americanized"  banh mi from Poppy Boba had me wondering how some of regular banh mi stops were doing. So, I set out to do some revisits. I decided to start with my most "recent-decent" banh mi, which was from Banh Mi Express, which provides one of the few pre-lunch options that is not fast food or premade bento's in the area on a Saturday morning.

The place was doing some pretty good business on this morning. Remember when this was Phuong Nga Bakery and Cafe? Banh Mi Express is kind of interesting as I think of it being a bit of a "tweener" between the more traditional banh mi and more Westernized versions. For instance, the menu only features westernized names for the sandwiches.

For instance, I decided on the Cha Lua....which is on the menu as "Pate - Meat Loaf" ($7.75). It seems that the going price for banh mi seems to run in the 7-8 dollar range these days. I couldn't believe the version at Poppy was over ten bucks!

Once back home I unwrapped my Banh Mi.

I was glad to note that the house made bread was back to normal, not the rather strange version I got on my previous visit. There was a bit too much mayo for my taste, but a good amount of funky pate was provided. The cha lua were sliced thinly, which I kind of liked. The jalapenos were quite mild and I noticed that the cucumber slices were MIA. The cilantro had quite a bit of think stems.

The bread was crusty and yeasty. There were proportionally less pickled vegetables than I would have enjoyed. 

Not a bad banh mi; but it did fuel my curiosity even more. It was time to "make the banh mi rounds" as it were.

Banh Mi Express
9353 Clairemont Mesa Blvd.
San Diego, CA 92123
Current Hours:
Mon - Fri 7am - 4pm
Saturday  8am - 3pm
Closed on Sundays

Sunday Sandwiches - Poppy Boba Kitchen

I was driving home from Nijiya the "back way", via Stalmer, then Beagle Street when a shop caught my eye. 

This is on the Beagle Street side of the mall that houses The Pad Thai Stand and Carnival Market. This seemed like a new shop as I didn't recall seeing it before. Since I'm not much of a "boba" kinda guy I wouldn't have given the place much attention; but I noticed the bottom of the sign said "banh mi". Hmmmm.........  I went ahead and added the place to my "list" to check out when the weather got warmer; which was just about a week later. So, I decided to drop by. Checking the hours I noticed that unlike many shops that do banh mi; Poppy opens at 11.

I walked on over and entered the elongated shop which was a counter and all kitchen.

A very nice young woman was working. I had a quick glance at the liquid refreshment based menu. 

Basically baos and various snacks, alongside banh mi and rice bowls. Sadly, only three different "fillings" are available; Grilled Pork, Grilled Chicken, or Lemongrass Tofu. Obviously "Poppy" is more of a westernized "Asian" snack shop. As I looked over the menu, a woman walked in with two large bags of banh mi....so, I figured what the heck, at least my bread will be fresh, right?

I went and ordered the Grilled Pork Banh Mi ($10.50). It was fairly sizeable.

    The bread was very crusty...it was indeed quite fresh, though it didn't hold up real well because there was a bit too much mayo. The menu said the banh mi has pate in it; but I could not find, nor taste any. There was a good amount of pork, in chunks, fairly chewy, but decently savory-sweet-salty.

It was kind of unevenly put together as the "chunk" of cucumber only covered half of the width of the sandwich. Not enough pickled carrots and daikon, nor cilantro. I've always stated when confronted by over-stuffed banh mi that I appreciate proportion when it comes to these type of sandwiches. The jalapeno was sliced fairly thick and it was fun playing "jalapeno roulette".

It was an ok "Americanized" banh mi.

During my visit, I had seen something on the menu that caught my attention. There was something called "Japanese Egg Sandwich" on the menu. So, I decided to drop in on my way home from Nijiya a few days later. Same nice young lady working. Based on the price; $5.75, I didn't expect this to be too large and it wasn't. Which was a good thing since I wasn't very hungry.

Here's what it looked like scaled against a quarter.

 I had noticed that it was toasted, which was a clue that the folks here weren't using Shokupan, the classic Japanese Milk Bread; a must for a egg salad sando, which this was definitely not. I missed the light, fluffy texture and the slight sweetness that the proper bread brings to the sando.

Just making egg salad with Kewpie Mayonnaise does not make it a proper Japanese egg salad sandwich.

The dill added some refreshing anise tones, but was unevenly distributed. There was a nice layer of egg salad.

Not a terrible sandwich; but definitely not a Egg Salad Sando!

Overall, the young lady working was very nice. The sandwiches ok, but not worth going out of your way for...it's Americanized - Asian to me. Still, it's interesting to see these businesses slowly making their way into the area. I'm interested to see what's coming next as there seems to be some vacancies in this strip mall.

Poppy Boba Kitchen
3538 Ashford St.
San Diego, CA 92111
Current Hours:
Tues - Sun 11am - 8pm
Closed on Mondays

Sunday Sandwiches - Revisits to San Diego Bakery & Café and Banh Mi Express

A couple of recent sandwich revisits for a nice Sunday.

San Diego Bakery & Café:

"FOY" SomTommy recently mentioned that the prices for the formerly $5 Bolillo at San Diego Bakery & Café had gone up substantially over the last couple of months. It had been a while since I last visited, so I decided to drop by after doing my regular Saturday morning shopping.

I easily found parking and waltzed on into the rustic shop at around 845 and took a look at the chalkboard menu and yes, prices have indeed gone up!

The last time I'd had a breakfast bolillo here it was $5, it was now $6.50. Whoa, a 30% increase in the last five months! I know times are tough and there's all that inflation and stuff, but wow!

I decided to get the A la Mexicana.

Man, this had a good amount of jalapenos! It was quite spicy. The bolillo is nicely toasted and light, though up to the task of handling the eggs, beans, and stringy cheese. 

While there has been a 30% price increase, with Banh Mi now going for seven bucks and up, I guess this still falls into the "inexpensive" price range? What do you think?

San Diego Bakery & Café
6959 Linda Vista Rd.
San Diego, CA 92111

Banh Mi Express:

Speaking of Banh Mi. Just a couple of weeks before, I was having coffee and breakfast at Finjan (I need to make another visit before I post), when it suddenly dawned on me that I hadn't been back to Banh Mi Express in a while. I was aware that the shop now opens at 8am on Saturday, it used to be 10am when they first opened. So, I decided to drop by.

Taking a quick look at the menu, I noticed that prices hadn't gone up since my last visit here.

I decided to get the Banh Mi Thit Nuong ($6.99). Interesting thing, while the prices remain unchanged, the bread looked totally different from when I last had a banh mi here.

  The bread looked like a rolled French Baguette. It was quite crusty, though a bit more dense then what I'd call a typical banh mi. The jalapenos were really mild. There was a thin sliver of cucumber....though I must say that cucumbers are MIA in many banh mi's these days. There was a good ration of pickled veggies to mayo to pork.

The only issue I had....and it's quite an issue was with the pork which was super dry and hard; like jerky.

I'm thinking I need to order a different banh mi next time. This would have been a good sandwich, if the protein had been better.

Banh Mi Express
9353 Clairemont Mesa Blvd.
San Diego, CA 92123

Revisits - Avian Sandwiches and Paris Sandwiches

Well, I'm going thru a bit of sticker shock.....I recently paid $23 for a bowl of ramen, yikes! And then I dined at a kind of hipster sushi place for lunch and the menu prices really got my attention; though I did eventually get the sashimi lunch combo which was priced at......yep $23, same as the ramen? What is going on here?

To calm down, I decided to get a Banh Mi wondering what prices were going to be like. Here's what I found.

Avian Sandwiches:

During my shopping rounds I wanted some breakfast and strangely enough there's a real shortage of places that open early in the Kearny Mesa area, though I understand that Banh Mi Express now opens at 8am. Still, it had been a while since I last visited Avian Sandwiches (remember when they were just a water and fro-yo shop?) I stopped by on my way to Nijiya which opens at 9, getting there around 845 on a Saturday.

There seems to be several groups of "coffee old-timers" who hang out in this strip mall; the group who hang in front of Avian and those who do Pho Hoa Huong. Anyway, the interior of the shop still seems packed to the gills with snacks, lottery stuffs, water, and various knick-knacks.

I decided on the Banh Mi Nem Nuong ($7.95). I believe this has gone up $1 since my last visit. I found a corner to hide in while I waited for my sandwich which was ready quite quickly.

Once at home, I opened up my sandwich.

This seemed fairly hefty.

Splitting the halves, I was shocked at the amount of pickled veggies!

Also, the position of the nem nuong...perhaps my mouth isn't big enough, but it was impossible to get everything in one bite at the middle of the sandwich, you'd get the pickled veggies and the really potent jalapeno, but no pork. Things got better as you worked your way to the ends. Glad to actually have cucumber in my banh mi which seems to be a rarity these days. 

The bread was on the dry and crusty side, but better than what I'd had last time. Too many stems from the cilantro, I prefer mostly leaves. A bit heavy handed on the aioli, but at least it was spread evenly and helped when getting a mouth of pickled veggies, cucumber, and jalapeno. The nem nuong seemed to have been seared, enhancing the sweet-porkiness.

To me a certain proportion of protein to veggies to bread is important and this was a bit off.

Avian Sandwiches & Fresh Drinking Water
6937 Linda Vista Rd.
San Diego, CA 92111
Current Hours:
Daily 8am - 7pm

This sandwich had me kind of wondering what was going on in terms of banh mi, so I decided to head on over to one of my newer favorites, Paris Sandwiches, which just opened in Mira Mesa a little over a year ago. So, I decided to head on over and grab a Banh Mi Nem Nuong here as well.

Paris Sandwiches:

Like Avian, there are a bunch of guys hanging out on the tables to the side of the shop.

The Banh Mi Nem Nuong is now $7.05, it was $6.75 last July. I walked up to the counter and placed my order, then retreated to the counter to wait.

On a funny note, the gal who brought the sandwich to the counter called out my number....in Vietnamese! After trying a couple of times, she called out "39", I cracked up and walked on over to pick my sandwich up. She also had a nice laugh as well. As did the woman standing next to me, who laughingly said; "no, you don't look Vietnamese!"

I know where the bread is baked, thus know what to expect in that category.

The bread this time around was really light and crackly....like so flakey it exploded upon my first bite! I actually found "baguette shrapnel" in the pocket of my shirt later that evening!

This sandwich was more balanced in terms of ingredients, though I missed the cucumber and the jalapeno was not nearly as hot as Avian's version. It was also put together so you could get all of the ingredients in each bite,

I did like the nem nuong from Avian better and the cucumber, but in terms of bread and proportion of ingredients, I though Paris won out.

Paris Sandwiches
10606 Camino Ruiz
San Diego, CA 92126
Current Hours:
Mon - Fri  730am - 630pm
Saturday   730am - 6pm
Closed on Sundays

This was fun little comparison. I should do them a bit more often. This brought back some fond memories if doing a Mira Mesa banh mi comparison over a decade ago and that when I did my very first Banh Mi post back in 2005, the Banh Mi Thit Nuong cost $2.50! Yikes.....

Banh Mi Express (Formerly Phuong Nga Bakery and Cafe)

I was driving on Clairemont Mesa Boulevard when I noticed a Grand Opening sign. It was on the shop that was Phuong Nga Bakery and Cafe. Heck, I didn't even know that Phuong Nga had closed. So I headed into the parking lot to take a look.

The sign read "Banh Mi Express". Well it was nearly lunch time, so I decided to walk in and get me a Banh Mi.

They had taken out all of the tables from one side of the place, but the interior looks basically the same.

I just decided to get the Dac Biet....which well....it's the "Banh Mi Special" on the menu. It $7.59, which is sixty cents more than what it cost during my last visit to Phuong Nga Bakery and Cafe.

I recognized the young man working and had a brief chat. He told me that yes, the shop has new owners, they still bake their own bread fresh, and that the place is not associated with another "express"; Banh Mi Paris Express.

Here's the Banh Mi Dac Biet.

 Well, this is about the same as Phuong Nga. The bread is very crusty which I like, though a bit more chewy than I prefer. These days, many banh mi shops don't even include cucumber in their sandwiches; but it's present here. The jalapeno was pretty mellow on this sandwich. Of course, one of my pet peeves; the cilantro was mostly stems....I already floss daily; I don't need to have my sandwich doing it as well. The proteins are sliced on the thicker side and there are less pickled veggies than before. What I really liked about this sandwich was the amount of pate. Upon biting, the pate basically  oozed out...a funky, earthy, creamy, savory "puss" of the most delicious sort.

In terms of proportion and bread, I do prefer Paris Sandwiches, but Banh Mi Express is my favorite in the area. So, it looks like things are about the same as Phuong Nga Bakery and Cafe. And that'll do just fine for me. And I'm glad they are open on Saturdays as well.

Banh Mi Express
9353 Clairemont Mesa Blvd.
San Diego, CA 92123
Current Hours:
Mon - Fri    7am - 5pm
Saturday    10am - 3pm
Closed Sundays

Phuong Nga Bakery and Cafe Revisited

**** Phuong Nga Bakery and Cafe is now Banh Mi Express

My recent visits to Paris Sandwiches had me wondering about Phuong Nga Bakery and Cafe. I've actually thought the Banh Mi at Phuong Nga to be pretty good when compared to all those pho (faux) banh mi places these days. I do wish the shop had weekend hours as it would be a decent breakfast stop when doing my "Saturday rounds", but as is, they are only open from 8am to 3pm Monday to Friday. I made some time to visit during a weekday morning to see what was going on here.

I strolled on in and ordered the Dac Biet - #1, $6.99 which is par for banh mi these days. Within minutes, my sandwich was ready and I sauntered on back to the office. It did feel a bit hefty.

 And yes, it was quite full of Cha Lua, Thit Nguoi...... What I think banh mi purists' will appreciate, I'm looking at you "Billy" is that Phoung Nga still includes cucumbers in their banh mi, a rarity these days. The bread, as usual is a bit heavily baked (onsite), making it more hard and crusty than having a nice balance of light, crusty-flaky. But these days, this is almost a blessing, as much of what I've had is soft and doughy. There's a good amount of pickled veggies, the jalapenos were present, but not overly spicy on this visit. This was a nice lunch for me.

It is my favorite banh mi in the area.

If you know of something you think is better, and no, it ain't Cali Banh Mi, please let me know!

Phuong Nga Bakery and Cafe
9353 Clairemont Mesa Blvd.
San Diego, CA 92123
Current Hours:
Mon - Fri 8am - 3pm
Closed on Saturday and Sundays

Tadian Café and Paris Sandwiches Revisited

Man, did some one flip the "summer switch" or what? I was actually planning on doing my post on Kitakata Ramen Ban Nai last night but it was just too hot to even think about ramen. So, I thought perhaps I'd do it today....but after stewing in my juices (literally) I decided to just put off that post until next week. I think folks would enjoy a post on ramen more when (if?) the weather is a bit cooler or at least when we're at the point where we've grown a bit more used to the heat.

Of course the rather warm weather has changed my eating habits a bit........so here's what I've had for lunch this week.

Tadian Café:

It had been a while since I've had a sandwich from Tadian. The fact that they open at 9am is convenient as is the fact that an online order can be placed with no service fee. So, I can order online and head on over and pick up my sandwich in no time at all. As always, my sandwich was waiting on the counter when I arrived. The young lady who works here is always smiling and friendly.

As before, I got the Thai Roast Beef ($10.75), on which I requested jalapenos and extra toasted (no charge), and avocado ($1.25).

I removed my fairly hefty sandwich from the package and quickly noticed the, ahem, "skid marks".

And yes, the bread at the bottom of the sandwich, even though I ordered it extra toasted was saturated. The sandwich is quite "bready", so the addition of jalapenos really adds some umph. I enjoyed the interplay of the creamy avocado and the pickled, banh mi-ish veggies. Also enjoy the cucumber, though I wish there was more cilantro on this. I can barely make out the "peanut sauce" used on the sandwich.

Like I noted previously, this is almost like a bready, pseudo banh mi. I think I'll pass on the mayo next time.

Tadian Cafe
5955 Mira Mesa Blvd. 
San Diego, CA 92121

Paris Sandwiches:

I know, I just posted on Paris Sandwiches two months ago. I actually drove to the area thinking that I'd do some takeout from Ngon Ngon. But when I got out of my vehicle it felt so darn hot that I turned right instead of left and headed on over to Paris Sandwiches.

For some reason, some nem nuong sounded good to me so I ordered the Nem Nuong Banh Mi ($6.75). 

    I enjoyed that the bread was airy, crusty, and slightly yeasty. The bright and acidic pickled veggies pared well with the good amount of cilantro which was mostly leaves...having a banh mi full of cilantro stems is a pet peeve of mine. There were two slices of sinus clearing jalapenos in the sandwich. I enjoyed the savory, slightly sour, nem nuong, which also had a nice slightly chewy-meaty texture.

I'm appreciating the consistency of the banh mi at Paris. Heck, I may have just found my new favorite banh mi shop in San Diego!

Paris Sandwiches
10606 Camino Ruiz
San Diego, CA 92126

I hope everyone is keeping cool and staying hydrated!

Paris Sandwiches (Mira Mesa)

Back in June of last year, I noticed that a place named "Paris Sandwiches" was opening up next to LHK in Mira Mesa. When I did a quick check on the listed URL a familiar name came up. Yes, Paris Sandwiches is under the auspices of Paris Bakery, an old favorite of mine. Paris Bakery and wholesale Le Chef Bakery produces the bread for many Banh Mi shops in San Diego. So, I'd know exactly where they are getting their bread from, right? To digress, I actually had someone send me an email regarding a really "special" Banh Mi I made and posted on over 15 years ago! Read it if you dare. I guess nothing disappears on the Internet?

Anyway, the shop opened back in January and I finally got around to visiting in between recent trips.

It's a simple counter set-up with a couple of tables and chairs outside. On both of my visits, the young lady working was very nice.

And yes, this is 2023, thus I didn't expect a $3.50 Banh Mi like I used to get at the ECB location, but I was glad that none of the Banh Mi's were in the $9 range!

Since JeffP was in the office on this day, I decided to order two sandwiches, the Dac Biet ($7.25) and the Bi ($6.75).

I got back to the office and split things up for us.

    First off, the bread was as I recalled from the "old school" location, crusty and fairly dense, with some yeastiness.

The Bnh Mi was much more "stuffed" than the versions I've had from the ECB location. And man, the jalapenos in all the sandwiches were no joke. The folks making the sandwich tend to bunch them together, so I learned to do a quick check. The pickled veggies were crisp and the flavor quite "bright".

The proteins were good, I especially enjoyed the generous portion of the funky-offally pate.

In my opinion, this was the better of the two sandwiches.

 I did find the ratio of Bi (pork skin) to be kind of small compared to the amount of pickled veggies and even cilantro. And of course, I think that it's all about ratios when it comes to these sandwiches. Strangely, I found that the Bi had an almost sweet-sour flavor? Though those jalapenos did a good job of clearing my sinuses.

A couple of days later I had a chance to drop by and grab another sandwich. Even though it was a weekend, I arrived early and the place was empty.

I decided on the Banh Mi Ba Chi (Pork Belly - $6.75).

 Much like the Dac Biet, this version had quite a bit more meat than what I've had from Paris Bakery. In terms of consistency, Paris scored well as the bread was crusty and yeasty, those jalapenos nice and spicy, and the pickled veggies nice and refreshing.

I did find the pork belly, while porky with a hint of sweetness, to be on the waxy side. So perhaps next time I need to go with the nem nuong?

Overall, this was much better than the mediocre banh mi I last had which cost me $9. It's great to have another option. I'm thinking I need to compare Paris Sandwiches to Phuong Nga one of these days?

Paris Sandwiches
10606 Camino Ruiz
San Diego, CA 92126
Current Hours:
Mon - Fri 8am - 630pm
Saturday 8am - 5pm
Closed on Sundays

The Spam and Egg "Banh Mi" from Cali Banh Mi (Convoy)

Last weekend I went about doing my "Sunday" rounds which involved a stop at Sprouts and Lazy Acres (both open at 7), then Target and 99 Ranch Market (both open at 8), then ending things at Nijiya (open at 9). I must have had some major momentum on this day because there I was heading out of 99 Ranch Market at 820! Now how did that happen? One thing for sure, all that shopping sure did make me hungry. I still had quite a bit of time before Nijiya opened, so I thought I'd grab something quick for breakfast. And then I realized that my options in the area, unless it was for a sit down breakfast or something from a taco shop were really limited. Phuong Nga Bakery and Cafe would be an obvious choice, but they are closed on weekends, Sau Voi Deli has closed, and Grab & Go on Convoy Court is closed on weekends as well. I recall places in the area that used to be open before 10am but think that "Covid" times have changed things.

Well, there was one option left; Cali Banh Mi.

I used to drop by every so often when this was Cali Baguette Express, I'm not sure what the story is, but this location became Cali Banh Mi, along with a location on Garnet and things have just not been the same. Especially the bread. Now, I had visited this location back in June of 2020 and left unimpressed. But heck, it had been over two years since that visit, so I thought "why not"?

The last time I visited there was no indoor dining allowed, now the place looked alot more "normal".

What was not a nice change was the price of the banh mi I wanted. The Spam and Egg is now $9! Whoa! When I last ordered that at the Garnet location it was six bucks and I thought it expensive then! The jumbo size Banh Mi Dac Biet I got from Phuong Nga in August was $6.19, later that month I got one from Avian Sandwiches that was $6.95.

Anyway, I got my banh mi and drove down to the Nijiya parking lot. Yep, this was going to be one of those "eat on the hood of your car" kinda thing. I opened things up to reveal this nine-dollar banh mi.

 So, I peeled back the bread to reveal watery, runny, flavorless eggs, and though the Spam slices were fairly thick they lacked color. I recall trying to order a Banh Mi Op La here and the young man working had no idea what I was saying...probably my (mis) pronunciation though.

The jalapenos lacked heat, though maybe I just got the "luck of the draw" with that. The pickled veggies were fine, but the bread was terrible. The crust was too soft, the bread too doughy. It lacked the light crisp-crusty exterior and the interior was mushy and doughy instead of airy and yeasty.

This was just not very good, even for an "Americanized" banh mi.

Well, at least I gave them another try. I should have just waited and got something from the deli at Nijiya. Live and learn, I guess.

Cali Banh Mi
4425 Convoy Street
San Diego, CA 92111
Hours:
Daily 8am - 7pm