Saigon Corner (Mira Mesa)

Recently, during the short stretch of warm weather we had here, I decided to head on over to Paris Sandwiches for a banh mi. While driving thru the parking lot I noticed a new sign posted.

I made a mental note to return to check it out and wouldn't you know, that very afternoon I get a text from Calvin with a photo of what looked like Hu Tieu Mi Kho. So, I made it a point to check the place out.

A few days later I returned. I entered thru the Vinh Hung Market just to confirm that yes, Saigon Corner had replaced Song Huong.

And yes, as I walked past Ngon Ngon, there stood Saigon Corner. "Authentic Southern Vietnamese Food" the sign says. 

The dining room looks quite clean and spacious and three a sign for ordering over the counter.

An older gentleman was going back and forth from the kitchen and a really nice young lady brought me a menu.

I had to laugh....I've always joked about Vietnamese menu syndrome....you know, those menus with every variation of every possible dish that ends up being 20 pages long. Well, this is a more abbreviated version of that with everything from Oc (snails) to chicken gizzrds to Hi Tieu and Banh Canh to Banh Cuon to even hột vịt lộn....think balut!

I was actually interested in the Oxtail Noodle Soup, but they were out of oxtails, so I went with the Banh Canh Tom Cua ($16.50), basically the shrimp and crab tapioca noodle soup and because I was curious, I got the Chicken Wings ($9.50). The young lady recommended the "Tomyum" flavor.

The older gentleman brought me various condiments which actually wasn't needed as the soup really had enough flavor. The broth was slightly thick and hearty while also being as hot as molten lava...this really did warm me up!

 This was quite the bowl! There was shimeji mushroom, quail eggs, fish balls (not my favorite thing), some ground pork, a couple of slices of char siu-ish pork, fairly tender shrimp (not deveined), and two, really tasty fried crab.

The noodles weren't the typical "udon style" banh canh that I'm used to, but more like a tapioca based Silver Needle Noodles. Small and hard to wrangle with chopsticks, but they had a nice chewy texture.

The broth was fairly thick, molten hot, quite savory. I enjoyed this bowl and would gladly have it again.

The Chicken Wings were another story.

    The skin hadn't been fried crisp and were rubbery. The "tomyum" was a a packaged powder that was overly salty. The wings were moist and tender, but the drumettes really dry and tough.

I'll pass on this in the future.

The gentleman swung by as I was finishing up and dropped off a rice pudding dessert. So very nice!

I decided to return a few days later, with some hints as to the menu. I had sent out some text messages to friends and was warned about the Oc not being up to snuff. As for the hột vịt lộn, well, I had a nice chat with the young lady before leaving mentioning what we'd had in Sapa and she laughed and said that their version is not as "old" (as in it doesn't have feathers and feet yet). Still, I think I'll pass on that; for now.

On that visit to Paris Sandwiches when I first saw the sign for Saigon Corner, I noticed the "old timers" weren't outside drinking coffee. Well, I figured out why as I entered the restaurant from the parking lot. There were three tables of guys getting their coffee and conversation.

I was seated and handed a menu....in the short few days between visits; there were more items on the menu. Like now they offered Banh Mi.

The one thing that was the same was that they were still out of oxtail. So I went with the Hu Tieu Mi Go Sai Gon ($14.75), a very popular street noodle dish. It's basically named "knocking noodles" I've heard because the street vendors used to knock together sticks while walking the streets to indicate their presence.

What struck about this dish were the noodles, both the hu tieu and the mi (egg noodles) were prepared perfectly, the hu tieu had a nice pull, the mi a pull with a bit of "crunch". The soup was a bit on the salty side and there was a little bit of everything in this, some shrimp, fish balls, slices of pork; though no little fried crab and shimeji mushrooms.

Overall, I actually prefer this to any of the noodle soups LHK makes.

    I like the folks working here, there is quite a variety of dishes on the menu so I will definitely return. They have some Com Tom dishes so I'll probably drag the Missus along. They have outdoor tables, so maybe JJ might join us. I know my friend "CY" said we'll grab lunch here in a couple of weeks. With Saigon Corner and Ngon Ngon basically next to each other, things are looking up in this little corner of Mira Mesa!

Saigon Corner
10550 Camino Ruiz
San Diego, CA 92126
Current Hours:
Thurs - Tues 9am - 9pm
Closed on Wednesday

Comments

[Dereck]

These are some dishes you don't find often around here. I don't think I've ever had balut in San Diego.

Oxtail soup sounds fantastic, and those knocking noodles are drool worthy.

[kat]

nice find

[Elle]

Thanks for the review! Looks good!

[Kirk]

Yes, interesting variety. They really don't have the VN version of fertilized chicken eggs here Dereck!

I enjoyed it Kat!

Hope you like it Elle! For once I got to a place before you mentioned it! ;o)

[Peter]

And I see they have a section for sizzling platters -- I guess they're sweeping Asia by storm! Thanks for the link to your Sapa trip -- I remember that view across the river from Lao Cai to China. We also took the train there from Hanoi, then on to Sapa for some trekking -- and eating. Fortunately I still ate meat while we were on that trip to Vietnam -- I don't think I would have survived otherwise.

[Junichi]

Wow. I'll definitely need to check them out the next time I'm in that area.

[Kirk]

I can imagine how hard it would be if you're a non-meat eater there Peter. Though perhaps things have changed?

They have a nice variety, and I enjoyed the noodle soups I had Junichi! I'm hoping they have the oxtail next time!

[RedDevil]

Thanks for the review. Sounds like it’s worth checking out soon.

[Kirk]

Hope you enjoy it RD! I need to return again soon!