Hatsuzakura

Since I went ahead and posted on the somewhat "old school" Izakaya Sakura (which we've crazily posted on 40 times over the years!), I thought I should do a post on a newer and more hip location; Hatsuzakura. A couple of months back, the Missus and I were in the area at around 430, right at opening time. The restaurant is run by the daughter and the namesake of Michelin starred Soichi Sushi next door. While, from I had heard, the place is a favorite for desserts, and while I wouldn't quite call it a Kissaten, nor a Shokudo, it was quite interesting.

We were warmly greeted and led to a two top, in this very anime pink, Instagram ready restaurant.

The Missus and I cracked up as we sat. This was quite interesting. The entree menu was a single page; with so many Yoshoku dishes, which we should have anticipated in a place like this, right?

The staff was really welcoming and we looked over the menu.

We decided on three dishes. As we waited two young ladies, dressed in Barbie pink walked in and were seated at the bar. A few minutes later, two working stiffs who looked like they had just finished a job walked in, quickly took in the restaurant, looked at each other, did an about face and bailed! It was quite funny.

It was a bit of time but our first dish, the Chicken Karaage ($13). This was a very unique looking karaage, apparently it is the recipe of Chef Soichi.

It was very lightly colored and seemed to have been coated with katakuriko? The chicken was sliced thinly, giving it a nice, light, almost ethereal crispness. We're glad it was dark meat chicken as the seasoning was quite mild, though the chicken was tender and quite positive in the "fowlness" category. It did need both the lemon and Kewpie mayo.

Next up was the Tamago Sando ($10). As soon as the sando arrived, the Missus said; "what's going on the crust is still on the sandwich?" Too many trips to Lawson I guess. Though I did agree that having that crust on made it seem "un-sandoed".....

The egg was chopped too coarse for us, the filling wasn't evenly spread thru the sando. The bread was very dry and lacked the fluffy qualities of a decent shokupan. The filling was nicely seasoned, but just seemed to be missing something.

The last item up was the Omurice ($17). 

    Egads! This was a bit too much for the both of us. The egg was slightly overcooked, which isn't too bad. But so was the rice. But the thing that really got us was how overly sour; almost puckery, and sweet this was. Also, the menu said it was filled with chicken fried rice, but other than a few tiny pieces, it seems that the bird had flown the coop?

Still, the service was wonderful and that chicken karaage was interesting. Plus, I saw those "Animae Girls" eating something that I just needed to try. And yet, it took me several months to finally return.

When I did it was for lunch service. Same nice folks greeted me and I had a seat at the bar.

On the previous visit; I saw the two young ladies each have two Bakudan Onigiri; one with kombu and the other with something else. They each put away their two onigiri and also shared a doria.....sheesh even more rice. So, I went ahead and ordered the onigiri ($7).

Let me just say, if anything fits the definition of Bakudan ("bomb") Onigiri; it's this. It's like 2 1/2 scoops of rice made into an onigiri.

 
  Take a look at the size of this beast! It uses like half a sheet of nori to wrap it. The rice was nicely cooked, but man, about halfway thru it became quite a task to try and finish this. There just wasn't enough kombu in this. I don't know how those two young ladies put away two of these? If I did that a couple of times, I'd probably be trying out for a Sumo league somewhere!

Of course I also got the karaage this time as well. But it was slightly different this time.

  It wasn't fried quite as well, though it was more highly seasoned this time. I swear they put some togarashi on this which I liked. One the negative side, the cut this time around was thicker, with some fairly large pieces. The thicker pieces were dry and only the thin slices made it thru the meal maintaining some crispness. I'm glad they gave me two slices of lemon as I needed them both. Not as good as what we'd had on the previous visit.

In the end, the service was very nice; but I guess the limited menu and style of Japanese food offered is just not our thing. I was glad to have tried it though.

Hatsuzakura
2123 Adams Ave.
San Diego, CA 92116
Current Hours:
Tues - Sat 11am - 3pm, 430pm - 9pm
Sunday     11am - 2pm, 330pm - 6pm
Closed on Mondays

Comments

[Som Tommy]

That is a huge rice ball

[Kirk]

It would definitely qualify for what we call "bombucha" back home ST!

[Junichi]

Egg sando with the crust left on? Blasphemy!

[Sandy]

Sandiegoville had an Instagram story on SD restaurants that are all looks and no bite. This qualifies. $10 for a bad egg sando?

[Kirk]

Totally Junichi! ;o)

Lol Sandy! I guess it does!

[kat]

bummer

[charles]

I have gone there and I spent a hundred dollars on carb dishes. I was not happy

[Kirk]

Other than the karaage it was a bummer Kat!

Oh goodness, that's terrible Charles!