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« Taste of Hunan Revisited | Main | The Croissant Files - Desserts by Clement »

Tuesday, 23 April 2024



sounds like a nice reconnection:)


Bummer the lechon was not that good.


It was fun checking out Kujo Ets Kat!

Yes, it looked quite good, but the taste missed the mark Soo!


This is the first place I learnt about Turo Turo (and was told in great detail why I should never call the place a "pick pick") and a real introduction to Filipino food from an ex girlfriend. Always has a fond place in my heart and every time I pop in as a white guy it causes some eyebrows and chuckles.

Still I've always loved that place but yeah Sisig has never been good there IMHO. I usually stick with the adobo but I'll have to try the lechon too.


When it was Conching they had one of my favorite versions of Sisig Loren. Oh the "good ole days".

Som Tommy

That is a lot of food for the bucks


Yes, the portion sizes are generous ST!

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