Sangucheria PSF (Peruvian Street Food)(Tierrasanta)

mmm-yoso!!!, a food blog, is being written by Cathy while Kirk and His Missus are out and about. 

The "Gateway to Tierrasanta" mall at the exit of Santo Road at the 52 has about 20 storefronts which are constantly changing, along with a Veterinary office, Post Office and fuel station. The southernmost  'anchor' building used to be a small grocer which had a small restaurant connected.  Now, the grocery building is another location of Keg 'n Barrel, a beer and liquor store.  The restaurant is walled off and a separate business,  Sangucheria PSF (Peruvian Street Food), which opened in January 2022.  Kirk posted about it in 2022 and again in 2023.  It is family owned.
 The small shop has seating for about 35 and is walk up, order and pay.  Your food is brought out to the table.
 The simple menu has a good variety of choices.
  We decided to share.  First, a cheese empanada ($6).  Thin, flaky crust filled with a hefty amount of warm, firm (not gooey) Oaxaca cheese.  This was very satisfying.
 The Choripan sandwich ($10) was served with two house made chile based sauces (that one on the left is catsup; the green one had a pleasant heat and that yellow one was spicy, probably habanero or a cousin).
Served on a thin/ crisp crusted, warm bread which was light and airy (and crushed down easily), this weighty sandwich was enough to share.
 Two split then grilled chorizo links topped with a house made chimichurri sauce (with distinct parsley, garlic and oregano flavors).  You know I am picky about chorizo (see the end of this post) and the quality of this chorizo is outstanding; it is more of a medium texture dry aged (Spanish style) chorizo, mild in flavor and blending well with some of the spicy sauce at the last few (non-chimichurri) bites.

 That catsup was for the sweet potato fries ($4.50) we ordered.  We also shared an Inka Kola ($2.50); the familiar vanilla soda flavor brought back good memories.

We will be returning to try more of the menu...and desserts...and coffee!

Sangucheria PSF 5950 Santo Road, Suite K San Diego 92124 (858) 836-1112 Open Mon-Sat 11-7 closed Sunday website

Comments

[kat]

the empanada sounded nice!

[amanda]

that sounds like a great find!

[Cathy]

The empanada was surprisingly lovely, kat. The meat filled empanada is smaller, but it will be tried (and most likely enjoyed) on the next visit. Bread/crusts are an important part of how much appreciation I have for a meal. .

Sangucheria has been here for quite a while, Amanda-so glad we finally stopped and tried the food here.

[Som Tommy]

I tried this place when Kirk first reviewed it and now it is a regular stop

[Dereck]

Back in the day, there was a guy at the Hillcrest farmers market that sold choripan sandwiches that were the bomb. I'm hitting this place next time I am in the area.

[Cathy]

Thanks for the reminder, ST- I had forgotten to put in the links to Kirk's posts. Good to know you are a 'regular' here!

Definitely try to drive in this direction, Dereck. The people and the food are worth it.