A pair of revisits to Lao Restaurants for your Monday.
Spicy Lao Kitchen:
The Missus was craving the Moo Tod and Goong Nam Pla that we had on our last visit to Spicy Lao Kitchen. So we headed on over.
It was 1230 on a Tuesday, but the parking lot in the strip mall was pretty empty and the restaurant had only two tables of customers when we arrived.
I'm guessing that the soft opening crowds have now gone their way as the sign out front now says "Grand Opening". There was still one person working the front of house, but she did a good job and there wasn't as much of a wait as on our previous visits.
We ordered 4 dishes, three of our favorites here and one new item from the menu.
First to arrive was the Moo Tod thinly sliced pork belly, the crispness gives way to a nice almost creamy texture.
Nicely seasoned, good salt and savory components. For us, the rather salsa-ish Jeow Mak Len, pretty weak in heat and flavor is not needed. In fact, all the jeow we've had here has been pretty weak.
Next up was the Nem Khao.
While still one of our favorite versions in San Diego, this hasn't been as good as what we'd had here on our first visit. The rice was in hard chunks rather than being crisp, there wasn't enough sour sausage nor spice as well.
Of course we got the Goong Nam Pla; the naked shrimp.
This dish was a winnah; good spice, the shrimp tender, nice acidic tones. The shrimp had no off flavors and this was quite a refreshing dish.
We decided to try the Crying Tiger. We were asked how we wanted our beef cooked and said "medium rare". What arrived was definitely not that.
The beef was on the tough side. Though the spice was decent it definitely needed more fish sauce, acid, and more toasted rice powder for that nutty flavor. This was pretty weak.
Still, even though it's still one server manning the front of house, our orders were taken in a timely manner and there wasn't an overly long delay for our dishes as on previous visits.
Spicy Lao Kitchen
5375 Kearney Villa Rd.
San Diego, CA 92123
Current Hours:
Tues - Sat 11am - 9pm
Sunday 11am - 7pm
Closed on Mondays
Vientiane Lao Thai Restaurant:
During our last Staycation, I had made plans to visit a locale in Carlsbad on the morning after our dinner at Jeune Et Jolie. Those plans however fell thru and after having our morning coffee, we had to decide what to do before check in time in Oceanside. The Missus had the idea of heading up to Westminster to visit our current Cha Ca Thang Long place, but we had just been there three times over the last couple of weeks. Then, I had the idea of revisiting Vientiane Thai Lao in Garden Grove. It had been almost 4 1/2 years since our last visit. It would be interesting to compare the nem khao tod there to what we'd recently had at Spicy Lao.
So we headed on over and arrived at around 1130. The place was fairly busy and we got one of the two remaining available tables. Looking at photos from our first visit back in 2009, the interior looks like a total different restaurant.
We placed our order and soon enough dishes started arriving. First thing to arrive was a large plate of lettuce and cilantro.
Which came in real handy for the Nem Khao.
The rice was crisp-crunchy and not in giant chunks like Spicy Lao, there was an abundance of sour sausage, and even pork skin! A hint of spice, a touch of coconut, perhaps even better than I recalled.
We had never tried the Lao Sausage here, so we ordered that. This was interesting in that it was sliced, then deep fried. Still it was much better than the overly dry and chewy version we had at Spicy Lao Kitchen.
There were three things we really enjoyed about this sausage; the sausage casing and fried portions were crisp, without being hard or chewy. The rice in the sausage added a wonderful soft, tender texture. And the herbs really gave it some "life".
We also ordered the Lao Beef Jerky, which was on the harder side of the scale, but wasn't overly salty and had an interesting lemongrass-soy-fish sauce-sweet flavor.
We saved most of this and actually ate it for breakfast! It keeps really well. Of course we need to try the version at Spicy Lao.
The one item we ordered that Spicy Lao does better is the Goong Nam Pla. What arrived at our looked nothing like what we'd had here on previous visits.
First off, the shrimp were really chewy and gummy. It also had a muddy after taste to it. The sauce was provided on the side and though it had decent heat, lacked sufficient acidity, and the garlic tones we'd noted during our previous visits. Bummer.
Still it was great seeing that the nem khao here was still good after all these years! Funny thing, we thought we ordered a lot, but the couple on the table next to us ordered 6 dishes! Service was friendly and efficient. We need to return soon.
Vientiane Lao Thai Restauarant
10262 Westminster Ave.
Garden Grove, CA 92843
Current Hours:
Thurs - Tues 11am - 730pm
Closed on Wednesdays
So, even though Spicy Lao is improving, we think they've got a bit to go to catch up to Vientiane. Though the shrimp there was much better!
some hits and misses
Posted by: kat | Monday, 26 February 2024 at 09:41 PM
on a side note
https://www.connectcre.com/stories/paris-baguette-eyes-q4-opening-for-rancho-bernardo-cafe/#:~:text=Paris%20Baguette%2C%20a%20neighborhood%20bakery,the%20fourth%20quarter%20of%202024.
Posted by: Charles | Tuesday, 27 February 2024 at 09:19 AM
Yes, but we have our favorites here Kat!
Thanks for the heads up Charles. Though Paris Baguette (not to be confused with Paris Bakery) is a huge chain with locations in Zion Market and H Mart (Mira Mesa). I believe they have a shop in Chula Vista as well, so I'm not overly excited about that.
Posted by: Kirk | Tuesday, 27 February 2024 at 09:30 AM
Hmm. The last time I had nem khao at Spicy Lao the rice wasn't in chunks. Hopefully just an off day.
Posted by: Junichi | Tuesday, 27 February 2024 at 10:56 AM
The pork belly looks good
Posted by: Som Tommy | Tuesday, 27 February 2024 at 11:18 AM
I remember when that Spicy Lao Kitchen corner was a Crossfit gym!
Posted by: MrZ | Tuesday, 27 February 2024 at 12:35 PM
I hope so Junichi! Though I think you should check out Vientiane if you're ever in the area!
It's a favorite of ours ST!
Oh my, talk about a blast from the past Mr Z! It's great to hear from you. I hope all is well!
Posted by: Kirk | Wednesday, 28 February 2024 at 06:36 AM