Blog powered by Typepad
Member since 05/2005

February 2024

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29    


What's Cooking?

« Spicy Lao Kitchen Revisited | Main | COMC, the Takeout Edition - De Cabeza/El Único, Zgara, Sue's Korean Kitchen, and One More.... »

Wednesday, 06 December 2023



Thanks! The floats are lovely!


all the work that goes into these floats, amazing!

Som Tommy

Lots of work. Looks awesome


It's such fun to get to see details happening, Soo! There was a TV show about 'how things are made', long ago, (on PBS, on Saturdays), now I get to write my own show to share.
The progress over the next three weekends will be exponential, kat.
Thanks, ST. It's therapeutic to do tedious work and fun to meet new people for a day. So many Bucket Lists checked off.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs