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« Test Kitchen Eatery and Workspace (Grantville) | Main | Where in the world are we - part 2 »

Friday, 03 November 2023


Som Tommy

I didn’t know OkanD was open for lunch again.


Nice looking tempura. I like chicken livers too. I usually make them with ramen and bean sprouts.


Do you prefer one of the Okan family to the others? I've only visited Wa Dining and have never seen a reason to visit Okan.


Great review, as always. A weekend lunch sounds good. Thanks, Cathy!


white curry sounds interesting!


But only on weekends, ST. It was nice to see a 'lunch specials' menu.

Excellent fry on the tempura, Soo. Chicken livers are underrated; a tasty protein.

Since we try to eat before shopping (anywhere), Wa Dining is a logical stop for us us before Nijiya, Loren. Since it is open for lunch on weekdays, it's a one stop trip. But the Oakn Diner has a bit of a different menu and we really liked it.

Thanks, alnc. Going out to lunch is fun.

The flavor of th white curry was a bit sweet, kat. I think maybe pear was in it. Unique.

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