Kumi Cafe (again)

mmm-yoso!!!, a food blog written by friends who enjoy sharing meals and adventures with you.  Today, Cathy is sharing some meals while Kirk is doing the adventure part.

I first wrote about Kumi Cafe 14 months ago.  The menu changed a few times since, but now seems stable with everything in one handout.

 or you can scan it from your table.

 The spicy calamari appetizer ($7.95) was light and crisp and quite a good size for sharing (or it could be a meal with a salad) the spicy garlic sauce was not necessary.

 Agedashi tofu ($6.95) is also lightly fried.  The tofu itself has a nice soybean flavor and the 'cubes' are very large.  Again, good for sharing.

 This vegetable tempura roll ($9.95) is simply wonderful.   Tempura battered asparagus, green beans, kobucha and sweet potato.  There's also avocado inside.  Since I don't eat meat on Fridays, this is a wonderful way to satisfy a bunch of cravings as part of a meal. 

 Most of the meal sets here include miso and salad.  Here's a generic photo. 

 This is the Sesame Chicken plate ($13.95) Large pieces of dark meat chicken, coated in sesame seeds then bread crumbs and fried, properly.  This was a very large meal and at some point turned into a salad with chicken topping.

 The Beef Teriyaki Lunch Bento with shrimp and veggie tempura ($16).  The teriyaki sauce is not very sweet nor is it sticky.  The tentsuyu (sauce for dipping the tempura) was lightly salty and complimentary to the light, crispy fry.  

 The Seafood Yakisoba ($16.95) was nicely done- noodles still chewy, a light sauce, carrots. broccoli. bell pepper, zucchini and cabbage along with shrimp, green mussels, fishcake, calamari and scallops.  Again, a good size meal. 

 `The vegetable teriyaki ($12.95) was a great tasty surprise.  Lightly sautéed vegetables topped with the pleasant house made teriyaki topped with green onion and crunchy sesame seeds.  An excellent bite of everything I was craving that day. 
 Tonkatsu Curry ($14.95).  A large piece of thin cut, breaded pork, deep fried and still moist.  Served on top of rice with a delightful potato-carrot-onion curry sauce.  Comfort food on a chilly day.

 This.  This is what I absolutely enjoy the most here.  It's the Vegan Ramen ($13.50).  Mushroom broth, spinach noodles, vegetables and tofu.  It's been absolutely perfect each time I've ordered it.  The broth is so good, the noodles have a nice spinach flavor.  All of the vegetables.  To me, it is a perfect bowl of goodness and warmth. 

It's good to see this 'new' business doing well.  The other restaurants sharing this parking lot are also great.

Kumi Cafe 4380 Kearny Mesa Road, 300 San Diego 92111 (858) 565-1288 Website Open daily 11:00 a.m.-9:30 p.m.

Comments

[Peter]

Oooooh -- vegan ramen -- on our to-do list now!

[Cathy]

It is really great, Peter. Note: the menu states "vegetarian ramen" with a 'creamy mushroom broth'...but each time the bowl is given to me, the server says 'vegan ramen' and the receipt also is printed 'vegan ramen'.

[kat]

the tempura roll sounds delicious!

[Cathy]

The tempura roll is wonderful', kat! We ordered it as an 'appetizer' once and now it's a regular choice.