Thien Huong

Waaaay back in December last year, Thien Huong a banh cuon chain from Vietnam, opened their first location in the US, in of all places, Mira Mesa! A couple of my coworkers and friends had visited and the reviews were mixed. A couple of them had never had banh cuon outside the US and thought they were too "thin"? Hmmm.....sounds like they've been chowing down on too much San Diego style banh cuon?

Anyway, the Missus really wanted to try the place out with me; but due to travel, conflicting work schedules, and yes, plain laziness we didn't make it until late July. And there was one item I wanted to try after that visit and I took my sweet time returning. But at last, here's my post on Thien Huong.

We visited relatively early on a weekend since the place opens at 8am and take advantage of the ample parking before the lunch crowds and other businesses open.

This is one of those order at the counter places. You're given a number and grab a table. All of the young folks working here are really nice and accommodating. I saw some pretty "tough" behavior by customers during my visits and they just were so mellow.

There are ten items on the menu; 4 banh cuon, 2 combo banh cuon, 4 "chảo" hot skillet breakfast type dishes with banh mi.

We ordered the two specials, paid, and had a seat. The nice young man brought us water and eventually delivered our banh cuon.

    The Missus ordered the combo with banh cuon trung, with eggs folded into the wrapper and the ground dried shrimp. First things first, the nuoc mam cham was way too sweet and really watered down. It was in dire need of more fish sauce and spice. In fact, the Missus was hatching a plan to possibly sneak in our own stuff next time.

The banh cuon were nice and thin, the egg version didn't stick together, was quite delicate, and was easier to eat and the pork and shallots added nice pungent savory tones. It was the better of the two. The shrimp was quite fishy and hard, the Missus didn't enjoy those much.

I got the basic Banh U'ot and Banh Cuon Thit - the ground pork version.

We enjoyed the Banh Cuon Thit, it was tender, good savory tones, and the sweet-pungent shallots lifted things. The simple banh cuon with onions really stuck together and were hard to separate, tearing as we tried to devour them.

The cha lua, tofu, and other proteins provided were pretty dry and bland. The bean sprouts and herbs were fine but really didn't add much to the dish.

While not quite as thin, moist, and tender as what we had in Vietnam, it still reminded us of our time there.

Which is always a wonderful thing!

During our meal, the Missus and I noticed that a large majority of folks were getting that metal pan of "stuffs"; the "chao" style dishes. Basically, a protein-fest with banh mi . A few weeks ago, having a bit of free time I returned. After taking a quick look, I chose "Chao 1". As with my previous visit, I paid, took my number, and had a seat.

The nice young man brought me water and eventually delivered my "brunch".

 This was interesting in a way. The banh mi was nicely heated, a light crusty-flaky-yeasty, all that better to soak up the rather mild tomatoey "sauce-gravy".

I went down the line tasting the variety of items. The beef was bland and tough, really lacking in flavor.

  The hot dog cracked me up. It was....well, a hot dog, like something you bought at the grocery, a salty-sodium laden, tubular mystery meat. My favorite item by far were the meatballs which, while laden with filler were moist, tender orbs of beefy goodness. The eggs had a bit of "fishiness" to them and lacked seasoning, obviously not of the best quality, but decently sunny side up.

The cilantro and onion came in handy, especially for the overly bland beef.

It struck me as I ate.....that this is the Vietnamese equivalent of the American bacon-eggs-toast-hash browns! A good amount of grub to hold you for a day of labor!

Personally, we'll stick with the banh cuon, which is currently our favorite version in San Diego.

It's good to see new places like this opening up!

Thien Huong
9349 Mira Mesa Blvd.
San Diego, CA 92126
Current Hours:
Mon - Tues 8am - 5pm
Thurs - Sat 8am - 5pm
Sunday 8am - 4pm
Closed on Wednesday

Comments

[kat]

nice you found a place for banh cuon

[Sandy]

I've been getting no. 5, but may try the one with egg next time. Family has been getting the party trays of banh cuon for gatherings.

[Jason]

Yeah we've been getting two orders to-go and finding that it feeds the whole family. Their online ordering is a bit weird, they have partnered with like 3 or 4 different services, and the price fluctuates between them. But we've decided to just order in person to-go so they don't get hit by those service fees.

[Kirk]

We've enjoyed the banh cuon here Kat!

Definitely try the banh cuon trung Sandy! We were pleasantly surprised.

A lot of places have like 3-5 options for online pick-up Jason! I'm amazed at how large a difference in price there is.

[Junichi]

My friend was raving about this place. Need to try it soon.

[Kirk]

Yes, check them out Junichi!