Pieology (revisit)

Pieology has closed.  

Here you are, reading mmm-yoso!!!, a food blog.  Once again, Cathy is writing while Kirk stays busy with other things.

I last wrote about Pieology, a customized pizza fast cooking (three minutes) in a wood burning stove establishment, in 2017.  We received a Gift Card and took advantage this day.

 Same location, same way of ordering, another success story of making it through Covid-19.
 Similar menu with higher prices.
 Choose your items by looking and pointing while walking along the order line.
 Watch your order go into the fire filled oven, pay and find a seat.  Soon items will be brought to your table.  I wanted to try the 'new' Folded dough garlic cheese bread ($5.95).  Garlic herb butter, Mozzarella and Romano on freshly made dough, folded over.  This was kind of a perfect bite for me.  Tasty and filling...very cheesy with the garlic butter making a perfect condiment. 
 The 3 Topping Signature Pizza ($11.35) on the original crust, house made red sauce, mild Italian sausage, pepperoni and mushrooms was our choice for a pizza.  I gave The Mister most of my pepperoni and sausage and enjoyed the cheese and mushrooms on the crisp, chewy yet fluffy light crust.
 Which was cooked perfectly in that stove. 

There's money left on the gift card for another meal.  Maybe I will be craving a salad soon-and can get all the vegetables I want.

Pieology Pizzeria 5575 Balboa Avenue, Suite 310 San Diego, 92111 (858) 565-0600 Open daily 9:30 a.m.-11:00 p.m. Website

Comments

[kat]

hope the hawaii location will have this cheese bread the next time I go:)

[Cathy]

The whole idea of garlic cheese bread using the pizza dough is brilliant, kat! It was really good; I would think they will keep it on the menu.