Paris - Dinner at Les Enfants Rouge (Again)

After taking a break from a fun day, we decided to head on out before dinner. The destination? One that we consider a must visit during the holiday season in Paris. We are always interested to see the Christmas window displays at Galeries Lafayette. This would the third holiday season we'd be in Paris, so we couldn't miss that, right?

We walked on over from the 3rd Arrondissement to the bright lights of Galeries Lafayette in full Holiday mode. We strolled around and took in the holiday window display.

Every year the display tells a story. The last time we were in Paris during the holiday season (pre-Covid, 2019) the theme was bees and the hive.

This time, the theme....well, we couldn't quite figure it out.

Can you figure out what the story is about?

After making it around to all the windows; it looked like something to do with outer space and aliens?

Later we'd return to Galeries Lafayette and get the full scoop on the story.....

From here we decided to walk to our dinner destination. Of course, this is Paris, so it was a stroll full of landmarks....

I had made reservations at a place we'd enjoyed previously. Les Enfants Rouge, located right around the corner from Marché des Enfants Rouges was a favorite of our from our previous trip. Yes, we'd been to several places of what we call the "Nikkei revolution" in Paris. Chefs from Japan who worked in the highest levels of French restaurants and eventually opened places of their own. We'd been honored and blessed to sample the dishes at places like ERH, Pertinence, and Alliance among others. But what we had enjoyed at Les Enfants Rouge was the unfussy dishes which leaned more toward Japanese cuisine in our opinion.

As before we strolled down the quiet side street and entered the neat and rather austere restaurant and was greeted by the very kind and professional hostess who led us to our table. As before we went with the three course menu for  75€ and one wine pairing.

And like before, we basically shared everything family style and the great service picked up on this and placed dishes in the middle with separate plates for us!

The Lamb Terrine was so very tasty, mildly gamey, and might I say, almost refreshing in  a way?

Loved the purple cabbage slaw and the shallot and parsley sauce, all of which went well with the terrine and the bread! The terrine was also perfectly seasoned with an soft texture which belied the look of a farmhouse style terrine.

The Duck Hearts were not as metallic-iron-ny as expected.

In terms of flavor, it was definitely savory and very "ducky" to the tenth power. The foam had a nice sweetness to it, helping to temper the flavor of the duck. We didn't care for the Roquefort Risotto which had some hard pieces and detracted from the overall flavor of the dish.

The Roasted Scallops were fabulous, perfectly cooked, still rare in the center, sweet, with a briny finish.

The seafood based "sauce" was very creamy, hints of savory shellfish, the mushrooms were earthy, with a mild sweetness to them.

And then the dish we were waiting for, the Tempura Fish. On our previous visit, it was the highlight of the meal. Make that "meals" as this again was amazing!

This time the fish was maigre, which I understand is croaker. The fish was coated in a light and crisp batter and was very moist. For us, it's that deeply savory, nori based "dashi" that is so deeply umami and really takes the mild flavored fish to a different level. 

There was one dessert that sounded interesting, the Baba with Toki Whiskey, a 10€ upcharge.

The typical looking Baba arrived at the table and then, no kidding, they brought a bottle of Toki out and proceeded to pour around two ounces of it over the Baba. We cracked up! Liked the whiskey, not quite sure about the "Rum Baba".

We both enjoyed the Lychee Mousse which wasn't overly sweet. And surprisingly the grapefruit supreme paired well with this!

This was another wonderful meal at Les Enfants Rouge. Great unpretentious service, great food, we can't wait to return. 

Les Enfants Rouges
9 Rue de Beauce
75003 Paris, France

Of course, this in itself presents another interesting issue of sorts. Over time, we've come up with some favorite places to eat. And it seems that it may be hard to try other places without sacrificing a visit to one of our favorites! 

Though looking at it another way, if that's the biggest issue we have with Paris; well that's a nice "problem" to have, right?

Hope you're having a wonderful weekend!

Comments

[Som Tommy]

When I was a kid stores at the mall used to have those kind of Christmas shows

[James]

Sacrificing an old favorite in favor of an untested spot is *really* hard to do, especially when you're on vacation - you don't want to waste a meal! That said, when we've gone to a restaurant and had a really good meal, sometimes we want to preserve that memory and won't go back.

[Kirk]

Me too ST! It made the holiday season fun!

It's a bit of a quandary for us James!

[kat]

looks like a great meal

[Kirk]

It was Kat!

[Junichi]

I have the same problem whenever I head back to Japan. So many places I want to try but with limited stomach capacity.

[Kirk]

Yeah, I can totally relate Junichi!