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Tuesday, 13 June 2023



bummer it wasn’t as good as before


I eat menudo rojo almost every weekend at the food court of one of our grocery stores that cater to the Mexican population. While admittedly not the best menudo in the world, it is always rich and hearty and the condiment bar has lots of chopped onions, cilantro, lemons (not limes), and sometimes chopped cabbage or lettuce. They also always have load of chili flakes and Mexican oregano to add to your hearts content. When I used to live in HNL, I always ate Hawaiian style tripe stew, but now I always eat menudo since it is easier to find here. I love it!!


Yes, we were a bit disappointed Kat!

I recall you mentioning that before Alan! Hope all is well; great to hear from you!

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