mmm-yoso!!! is being written by Cathy, while Kirk and His Missus are busy with a wonderful vacation.
I did write about Lido's in May of 2022. Easy meals out with leftovers for another meal seem to be how The Mister and I are operating these days; neither of us wants to cook at home. The well-established (since 1955) pizza parlor, serving Italian food as well as cocktails is open for lunch in nearby Lemon Grove. A bowl of the house made minestrone ($4.95) really hits the spot. Vegetables are still slightly crisp (not mushy, except for the zucchini) and broth has a nice deep herb filled flavor. You can order a 'double bowl' for $7.35. We often share a double bowl as our 'appetizer'.
A large (for two) antipasto salad ($9.95) was shared for an appetizer. Plenty of mortadella, salami and provolone along with pickled vegetables and parmesan.
The Italian Salad Bowl ($7.95) is always a good shareable 'appetizer' for us. Don't be fooled by the camera angle- that is a very large, deep bowl (it's the same bowl used for the 'double bowl soup'). Lettuce, tomato, mozzarella, olives, pepperocinis and all of that pepperoni could make a nice low carb meal. But we've been ordering large pizzas lately.
A large sausage-pepperoni pizza ($20.45) is one choice. Neither of us wants too many ingredients to take away from the beautifully flavored dough.
Every large pie is served with a complimentary plate of "hors d' oeuvres"- Cheez-It's, salami and American cheese squares. A delightful (and tasty) combination of textures, flavors and saltiness. Tradition. (You can order a separate plate for $3.95). As I added in my last Lido's post, here is a link to a subtle ode to the use of Cheez-It's as a restaurant food (last photo of the post).
The large sausage-mushroom pizza ($19.25). More of a favorite. You can see the thin crust.
A great, local place.
Lido's Italian Foods 7252 Broadway Lemon Grove 91945 (619) 469-9901 Open daily 11 a.m.-8:30 p.m. Website
The 'Bar' area is a bit closed off from the rest of the dining area.
the pizza looked delicious!
Posted by: kat | Saturday, 08 April 2023 at 12:20 AM
It's a great pizza, Kat. The Mister and I spent some time in Italy (Naples) and enjoy thin crust pizzas much more than a thick, deep crust.
Posted by: Cathy | Monday, 10 April 2023 at 12:31 AM