HitH - Fast Times

After my post on revisiting Farmer's Table, I decided to do more posts on places within walking distance of our home. So, I decided to do a H(angin') i(n) t(he) 'H(ood) revisit to Fast Times. I went and looked for my original post on Fast Times and I couldn't find one. What the heck? I did eat at Fast Times when they first replaced Coastal Crave in the neighborhood, but I guess I never did that post. I remember one old timer at FT told me that the classic Fast Times at Ridgemont High was based on Clairemont High School. And according to this Mental Floss post it was. In fact, you might find this article interesting as well. Anyway, I guess I never did that post. I recall coming up with the moniker "TGI Fast Times", as the food really reminded me of stuff you'd get one of those Chain Bars. Well since I never did that post, I'm thinking I'd better catch up here 6 years down the line.

It's kind of part sports bar, neighborhood hang out, upper level dive bar, with live music a couple nights a week. There seem to be a great many regulars here.  Some very "interesting" folks!

There's a dozen brews on tap, nothing fancy or exotic mind you, but a solid selection ranging from, yep, Bud Light to stuff by Harland and Societe.

I had a .394 on this visit.

I recall that the one item I had actually thought was decent on my visits way back when were of all things, just simple Tater Tots, which by todays pricing is a bargain at 4 bucks.

Served with ketchup and ranch dressing; these were light and crisp outside with a creamy interior. Just the way they should be.

Another item I recalled from those visits of yore was the reason I called this place "TGI Fast Times" were the Potato Skins ($11). Sadly, this dish hasn't aged well.

The potatoes had been sliced down the center; I'm guessing to aid in the cooking, but it made the potatoes, which were now like large potato wedges quite dry and hard. In fact, this was really salty and dry.

I knew I should do at least one more visit, but wasn't quite sure what to get. One Saturday, I walked on over to Sprouts to do some quick shopping and noticed that Fast Times was open. The place opens at 11am on Saturdays and Sundays. I suddenly recalled seeing a certain dish on the menu for "brunch". Here it is....

 Yep, it's a Loco Moco ($12)....well make that a "loco moco" with those quotation marks. First off, it's topped with bacon, which ain't a bad thing...since of course there are some good locos that have fried rice with stuffs like Portuguese Sausage.....the bacon was a tad overcooked, but heck, at least it was crisp. The item that really threw me off was the slices of toast. This was a new one for me. Which led me to send a Tweet -" Question. Is toast a legit Mac Salad replacement on a locomoco? Methinks not!" It was just kind of odd as there was already rice.

As for the rest? Well, the burger was very lean and dry, the gravy tasted like it came from a "bottle/can", though the egg while a bit overdone was acceptable. Though I'm still fixated on the toast.

Still, I'm thinking that the majority of folks aren't coming to Fast Times for a gourmet experience; they are doing what we call "pau hana time" back home, socializing, hanging out with friends, coming for the nights when there's live music. And to be perfectly honest, I much prefer Fast Times to Farmers Table, just for the unpretentious, neighborhood vibe and the prices which are quite reasonable at this local Watering Hole-Sports Bar-Neighborhood Hang Out.  During my visits, it seems that the customer base skews a bit older, but perhaps it's because of when I've visited. There's also some interesting little things I've noticed during my visits. For instance, Fast Times has QR code coasters with menus on each table and on the bar, but they automatically give you a paper menu! I've never seen anyone (but me) who has actually used the QR codes!

You gotta love places like these!

Fast Times
3065 Clairemont Drive
San Diego, CA 92117
Current Hours:
Mon - Thurs 3pm - 9pm
Friday 3pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 8pm

Comments

[kat]

toast loco moco…hmm

[Kirk]

I know Kat.......

[Dereck]

That is hilarious about Clairemont High. I had no idea Fast Times was cribbed there.

I almost never pass up tots, but jarred gravy is just not right. It takes literally no effort to make a roux and then gravy. Gravy.. Now I am hungry again.

[Kirk]

Yeah that gravy was not good Dereck! And you know how I like these "stories", right?

[Soo]

I'm looking forward to seeing all the spots within walking distance.

[Mar]

Chuckled when I saw that loco moco and brunch were written with quote marks. First time I've ever seen a loco served with toast, too. I wonder if customers asked for toast often enough when ordering it that they decided to serve it with. Either way, I agree that I would rather dine there than at Farmers' Table.

[Kirk]

Well, there aren't many Soo!

Yes, that was an interesting "loco moco" Mar! I'm not sure why it's on the plate....maybe I'll ask and find out!