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« Montpellier - Antigone, L'Arbre Blanc, Dinner at Le Bouchon Saint Roch, and Maison Bonnaire | Main | Takeout from Yummy House (Revisit) »

Monday, 09 January 2023

Comments

kat

keep warm!

Kirk

Thanks Kat! It looks like it's pretty freezing where you're at as well!

RedDevil

I’ve become accustomed to SoCal weather after living here so long so it’s cold for me too. Been making lots of soup at home and at restaurants around town. Love me some soup! Cheers!

Som Tommy

I always forget about this place. Need to try

Kirk

Definitely soup weather RD! Cheers!

Check them out ST!

Jason

Totally agree it's Woomiok weather! I don't like how you don't get all the types of banchan when you get to-go though, we really like the fermented squid banchan that you get in the restaurant. But like you mention, their soup is still at their normal high standard. At Menya, I've noticed their broth has gone downhill a bit, less rich and more watered down.

Kirk

We trade off the panchan for being able to add tofu to the soup at home Jason. I recall Menya having to switch up their tonkotsu broth a while back because of shortages, maybe they never changed it back?

Junichi

I got my fix today at Santouka for lunch. Toro-niku shio ramen. Hit the spot.

Kirk

Man, when was the last time I had my "Santouka fix" Junichi! Glad you got yours!

Lynnea Fleming

a cozy hotpot stew! what a great way to warm up ^^ we had a similar feeling after getting back from two weeks spent in Oregon, only a couple days felt comfortable before the chill started getting to us

Kirk

Yes, I became a wimpy SoCal-ler really quickly Lynnea!

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