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Tuesday, 24 January 2023


Som Tommy

Love the bentos at Niban


they all look wonderful!


The variety of bentos offered are wonderful, ST.

I see I wrote my third ever blog post about Niban in October 2006, kat. It really has not changed.


We go to Niban fairly regularly, and dining in again now. I've been getting the sushi; my favorite is the fried calamari roll. I will have to get a bento next time!


I love the mixed yakisoba at Niban:


Glad to hear Niban is still alive and well after all these years. My wife and I had many a meal at Ichiban in PB starting back in the '90s, then alternated with Niban when that opened some years ago. Stamina noodles!


We will be trying the fried calamari roll next time, Sandy! The bentos offer so much variety. Everything here is good.

I think I must have subconsciously remembered your post, Soo. The yakisoba is really good here.

It is nice to see our old haunts still flourishing, Peter, especially after Covid-19. Those stamina noodles hit the spot!

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