Blog powered by Typepad
Member since 05/2005

February 2024

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29    


What's Cooking?

« SuperNatural Sandwiches (Miramar) Back in Business Under New Ownership | Main | Montpellier - Green Lab and Place de Peyrou »

Thursday, 22 December 2022



le train bleu, beautiful!


I hope you get a chance to check it out Kat!


Hmm. I've been to Paris so many times and always felt like I should make it to Au Pied du Cochon, although with that sort of showing, maybe I will skip.


It might still be worth a try Dereck. We might go back to try just appetizers and such. Hope all is well. Happy Holidays!

Som Tommy

Wow, nice post!


Thanks ST!

Fat Killer

Brohan - Do you even want to live in ‘Merica anymore


I live in America FK. I just like travelling. Not sure if you have been to Paris? You might like it.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs