mmm-yoso!!! is being written by Cathy today; Kirk and His Missus are enjoying the start of a lengthy vacation in another country.
The Mister and I had planned to try out the recently re-opened Pho Lucky, but decided against it and instead walked to the other end of the strip mall to Tim Ky Noodle, which Kirk had written an indoor eating post in 2019 and a "to go" post in 2020. {The Mister and I have been here previously but I never posted.}
The two sided, laminated/ easily sanitized menu is a bit pared down from pre-Covid-19 days. The majority of choices are Vietnamese with some Chinese choices also.
Still, hot tea is brought out when you are seated; some things are back to normal.
The seafood chow mein (crispy noodles) ($15.99) was quite large, filled with shrimp, fish and scallops as well as very fresh vegetables. Excellent.
The salt and pepper fish filet with rice ($16.99) was also a very large portion. Light and crisp fry (proper) and onion were all that was needed for this meal. We did have leftovers of both.
Another survivor of the Covid-19 shutdowns.
Tim Ky Noodle 9330 Mira Mesa Blvd. San Diego, CA 92126 Daily 9am - 830pm
Looks good. On my list to revisit.
Posted by: Soo | Sunday, 20 November 2022 at 04:43 PM
looks delicious!
Posted by: kat | Sunday, 20 November 2022 at 07:28 PM
How was the fish? They look yummy.
Posted by: TFD | Sunday, 20 November 2022 at 09:24 PM
Yes, it's (still) great, Soo. I'm glad they survived.
Each dish was just so fresh and crisp and flavor filled, Kat.
The fish was great- quite large pieces and the light breading and crisp fry was a perfect ratio, TFD.
Posted by: Cathy | Monday, 21 November 2022 at 11:47 AM