Blog powered by Typepad
Member since 05/2005

June 2024

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29


What's Cooking?

« Paris (2022) - Raviolis Chinois Nord-Est, Motors Coffee (again), and Chez Taeko | Main | Paris (2022) - Matamata Coffee Bar, What's Going with Notre Dame, Le Saint-Regis, and Still Our Favorite Croissant from La Maison d’Isabelle »

Friday, 11 November 2022



what a fun class! the balmuda toaster here uses the steam method too which is why it is so popular


Fun class! So we won't be seeing an mmm-yoso bakery soon? During the height of COVID, kiddo decided to try making croissants. They weren't the prettiest or the flakiest, but one has to start somewhere!

Som Tommy

That foccacia thingy looks good


That's awesome you can make baguettes now!


It was a lot of fun Kat!

The "kiddo" is probably a better baker than I am Sandy!

It did turn out good ST.

We'll see if I actually make baguettes Soo. I'll probably do fougasse.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs