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« Sunday Sandwiches - The Tri-Tiperia (Sweet and Savory Gourmet) Revisited | Main | Bun Rieu From Phuong Nga Again »

Monday, 17 October 2022





I excitedly ate there about 3 weeks ago during a weekend afternoon time. I suspect about 20 other people were in the restaurant and it took about 20-25 minutes for my #1 to come out. I like the metal bowls and also found the tendon to be super succulent. Not worth a 25 minute wait, and hopefully they get back in the groove!


And I just saw your Duyen Mai comment! I ate there Friday, and while the soup was pretty good the noodles were a disaster. Literally there was a pile of little pieces floating around halfway through the bowl.


Hopefully they'll get better Kat!

25 minutes for pho Dereck, yeow! I wish there was a bit more tendon and tripe. I gotta get back to Duyen Mai, it's been ages.

Som Tommy

I was happy to see the reopened but maybe should wait a while before I eat there


Hopefully they'll be good when you visit ST!

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