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« Oaxaca (2022) - We Arrive, Cafe Brujula, and Dinner at Los Danzantes | Main | Oaxaca (2022) - Breakfast at Boulenc, Templo de Santo Domingo de Guzmán, and La Cosecha Mercado de Organico »

Friday, 14 October 2022



Great post! I’m a big fan of food tours and the one you describe looks and sounds great. Good food, insects, mole, hats, history and a Nacho Libre reference! Epic!


Glad you enjoyed the post RD!


what a great tour!

Som Tommy

That’s a lot of food


It was a fantastic tour Kat!

Like I mentioned, we had no room for dinner after this ST!


What timing....I'm starting to look at and plan a trip there in December! Everything looks fantastic!


We loved Oaxaca Jack! Let me know if you have any questions and I'll be happy to help.

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