2023 Rose Parade float road test #2 and a food snack adventure.

mmm-yoso!!! is being written by Cathy for a few days; Kirk and His Missus are out and about, researching for more posts for you to enjoy. 

Link to Road Test #1

At the end of July, another road test for 2023 Rose Parade floats was held.  Instead of The Mister and I driving up, friend and fellow blogger, cc  drove to our home, arriving at 5 a.m. and then she and I headed North to Irwindale.  We arrived after some floats had completed testing, but were able to still see a few interesting things. The float barn is filling up.  It looks like Phoenix Decorating will build 22 of the floats which will be in the Parade on January 2.  Decorating begins on December 3 and there is a link on that website.
 The Kiwanis International float is painted and essentially ready for decorating (this second road test had 'weight' (people) on board and the maneuverability, mechanics and fire drill all passed).  You can see the door open under the wave, for the "spotter" as well as the open door near the center, where the "driver" gets to his seat under the float.   
 Unsure which float this is, but you can see the 'spotter' in front and a bit of the 'driver' all the way to the left and back in this photo.  This float is small enough to drive the parade route without having to 'collapse' under street lights and the freeway bridge along the way. 
The float which will carry the Royal Court was being tested.  It's the same float used the previous three years and is not judged for any awards.  It is 'redecorated' each year. 
 The Petal Pushers and Lutheran Hour Ministries float, "A New Day With Jesus" was tested and passed.
Rotary International float, "Serving with Pride and Imagination", finished its testing and is also ready to be decorated.  "Hope for Peace", sponsored by the Oddfellows and Rebekahs was also tested.  I took this screenshot from the Phoenix Decorating Facebook page, which posts short videos of the floats on testing day. 

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Now, on to the food portion of this post.
 First, the obligatory stop at Portos, six miles South of the Float Barn.  A few days before, the County of Los Angeles had put another Covid ruling in place and we had to wait before entering the bakery.  We thought we wouldn't be allowed to eat inside. 


 So we waited in line and ordered, did see we could sit down for a moment and photographed some of our purchases.
 We shared this 'new' item-a chicken and rice ball; excellent!
 Then we started driving- cc always has a Plan A as well as a Plan B for our adventures.  Turning South out of Portos and driving to Amar Road was new to me!
 Yes we did!  The choices and prices and wow!  Everything was so fresh.  (These three donuts were $6.25) The Donut Hole 15300 Amar Road La Puenta 91744

 This mall, located between Amar Road and Manila Way, anchored by a Seafood City was filled with many, many Filipino businesses.  Some restaurants don't open until later in the day and we will have to return. 
 We purchased pieces of lechon (slow roasted suckling pig)-perfectly cooked with a flavorful moist meat and crackly skin.  We also purchased fried chicken skins; the chicharron were large pieces and perfectly lite and crisp.  Toto's Lechon Manok 1545 Amar Road West Covina 91792
 On the other end of this mall is a quite large building, part of a local chain, DJ Bibingkahan. 

A Turo-Turo (Point-Point) business, where you order, pay and find your own seat.
Corned beef silog and longsilog, served with hard cooked eggs and garlic rice, made a great breakfast.  The corned beef was in chunks and in a flavorful broth with tomato, onion and potatoes.  The longanisa was boiled, not pan fried, but the 'skin' still had a good 'snap' and the flavor was more sweet-I think it was made with pineapple juice. 
To the right of the steam trays is a small doorway labeled 'Bakery' and in there, we found a nice display.  

  We asked the friendly man behind the counter if he had regular bibingka (since the name of the place is Bibingkahan) and he went into the back and brought out the cutest small rice flour coconut milk cake made with a dollop of cream cheese baked in banana leaf.   We took three-only $1.50 each!  I also bought a large container of garlic peanuts ($4.95).  Perfect treats when I got home.  It is the 50th year in Glendora and also peach donut time for The Donut Man.  We stopped here, too.  

What a day of adventure and new places as well as 2023 Rose Parade floats!

Comments

[kat]

amazing floats and lots of delicious treats!

[Sandy]

Nice roundup of new food places! I had to laugh at the second photo of the bear with the head off - not decapitated!

[Norm Man]

Love Donut Man! BTW, Donut Man is located in Glendora, not Glendale.

[Cathy]

That day had so many notable sights and flavors, Kat.

The Mister and I enjoy Filipino food, Sandy, and finding this area of town so close to the float barn has me planning for where to go for dinner after decorating days. I will take a 'complete' photo of the entrance to the float barn next time- the doorway is the maximum height and width that a float must be able to collapse down to so it's able to get through the Parade Route; there are street lights, signal lights and a bridge going under the 210 freeway where all floats must pass.

Peach donut time is almost through, Norm! Thanks for the catch; it's corrected. Nice to know that you do read what I write.

[Soo]

Thanks for the float preview. They are looking good. That's great you hit a bunch of tasty food spots. 2 donut shops in 1 day is impressive.

[Cathy]

Hopefully this year will be another step toward a 'normal' parade, Soo. The food adventures that day were great-I skipped a few places, but am ready to take The Mister back to explore. Yes, it was a donut, pastry and bibingka/dessert day!