Blog powered by Typepad
Member since 05/2005

May 2024

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  


What's Cooking?

« The Market at HFS (Cathy's visits) | Main | Arizona Chinese Restaurant (Chula Vista) »

Thursday, 02 June 2022



first time seeing green sausage, must be filled with lots of herbs & spices:)


Oh, the first time I saw green chorizo in a local Mexican grocery store, I thought it was fake and took a photo, Kat. I asked about the ingredients here-it has Anaheim chilies (dark green and very mild; less tart than a bell pepper when roasted)as well as Serrano chilies (bright green and very spicy/heat when raw), cilantro, parsley and Mexican oregano (bright green when fresh, darker green when dried- has a citrus undertone flavor)and we were very curious, bought it and really liked it. The green chorizo has become our breakfast favorite!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs