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What's Cooking?

« These Days We Call it "Bun Rieu" Weather - Phuong Nga | Main | Jordan (Before Covid) - Petra »

Saturday, 05 March 2022

Comments

kat

looks and sounds delicious!

Kirk

Thanks Kat!

Lynnea

Wow! I can't tell you how thrilled I am for this recipe ^_^ Thank you for posting it, and I know this will be well worth the wait! I'll let you know how it is soon, because I've gotta make this while we still have cool weather in San Diego ^▽^

Kirk

Thanks for being to patient Lynnea! I can't wait to hear how it turns out!

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