mmm-yoso!!!

Roadtrip (During Covid) - The Watchman Trail (Zion) and Dinner at the Zion Canyon Brewpub (Springdale)

After our dinner at Partage we had a nice night of sleep. And then we headed off for Zion early the next morning after fueling up the car.

As for where we stayed....well, I'd learned some lessons during our road trips and made some adjustments. First, we stayed near Springdale, at the Cable Mountain Lodge, in Zion Canyon Village. There was a grocery, a brew pub, and the town of Springdale was a short walk away. 

Zion Canyon Village is also right at the west entrance to Zion as well. We arrived too early to check in; but there were some trails nearby, so we got our parking pass, and then I headed off to the Entrance Station right across the Virgin River. However, the station wasn't manned, so I walked over to the Visitor Center where there were two Rangers sitting at a desk and asked them about getting my entrance passes and paying my fee. I was told that I'd need to drive to the Toll Booth, pay for my 7 day pass, then return and start hiking......the other Ranger, who was really nice asked me how long we were staying and I said 3 nights.....he said since the pass was for 7 days and no one is manning the booths, that I could just go ahead and do the Watchman or the Pa'rus Trail and we'd just pay when we enter the park in the morning. I jokingly said; "if I do that; you won't send the FBI or CIA after me on the trail will you?" I heard someone cracking up nearby. A young lady was poaching wifi on her laptop and heard me. She laughingly said; "that's exactly the same thought I had......" Anyway, the two Rangers just cracked up and gave me their names; you know, "just in case a black helicopter tried to abduct me." These guys were hilarious.

So, there are three trails nearby; the easy, paved Pa'rus Trail, the Archaeology Trail, and the Watchman Trail which is a bit over 3 miles in and back with a 600+ foot elevation gain....well, you know which one the Missus picked, right?

The Watchman Trail. We found the trailhead after passing the Watchman Campgrounds right past the Visitor Center and Stores and headed off.

We saw way more wildlife in Zion than Yosemite.

It was a beautiful trail.

And the views....

There's a little loop trail at the top so you get a nice view of the valley below.

 I actually really enjoyed this hike; it wasn't too hard, the views were amazing.

By the time we finished up our hike; it took us a bit under 2 hours, we were able to check in.

Now, there's another thing I learned after our stay near Yosemite....we'd need at least a small fridge and a microwave. Well, our room at Cable Mountain Lodge was huge. It also had a real kitchen; stove, oven, microwave, dishwasher (!), and full sized refrigerator. 

As well as quite a view from the patio!

For dinner we walked across the parking lot to the Zion Canyon Brewpub.

And while there was ample seating inside; this is right at the doorstep of Zion, so we requested a table on the back patio.

I got a nice Amber Ale to start.

And the Missus....well, She got a burger (of course).

The burger was ok, it was anointed with Swiss Cheese, jalapeno bacon jam, and garlic aioli. But what the Missus really enjoyed was that onion ring and the Chimichurri Fries; which were crisp and had a decent amount of garlic and olive oil flavor.

I decided on the Elk Burger, which wasn't bad.

I enjoyed the mushrooms which had been sautéed in the amber ale; nice earthy-sweetness. I had seen that they put something called "Utah Fry Sauce" on the burger. I cracked up when I tasted it......it's basically the "poor man's thousand island dressing" I grew up eating; "mayo and ketchup"! The burger was mild in flavor, kind of gritty, and a bit over done.

Overall, this is what we kind of expected.......though as a whole it might had more "personality" (and was cheaper) then what we had at Rush Creek.

Zion Canyon Brew Pub
95 Zion Park Blvd.
Springdale, UT 84767

After dinner, I crashed early. The Missus already had some plans for tomorrow and it would be a full day.

Thanks for stopping by!

Black Radish - A Quick Look

*** So here's another of those "quick looks".....

The Missus had really enjoyed Wolf in the Woods, so of course She wanted me to find another place for the following week. I did a couple of searches and up popped a place named Black Radish. Hmmmm......I hadn't even heard of this place. Apparently, the building on the corner of University and Villa Terrace had been restored. It's an area I call the "dead zone"...between Hillcrest and North Park. I probably drove past this place several times and never even noticed it!

So, I made reservations for 5pm during a weekday. Which was great since we were the first customers in the place and there were only three tables occupied when we left.

There's a bar area and various tables; the woman who served us was quite friendly and the Missus enjoyed Her glasses of wine.

There's a prefix dinner option for $69, but we often find that starters/apps are often more interesting; so we decided on something from the "bar snacks menu", 3 starters, and one main to share.

Things started off with a decent amuse; white halibut, which was done in a "ceviche-style".

Nice and refreshing; a good start.

Of course, I just had to try the Beef Tartare.

We enjoyed the basil microgreens and the fruit provided. The goat cheese added a light acidic-milky tone to the dish. I thought the dice was a bit too coarse leaving the beef on the chewy side. I could have used a bit more acidity and some light pungency in this. 

I believe I mentioned that the Missus isn't a big lobster fan; I think She's had too many bad versions. However, I insisted on ordering the Lobster Toast.

 Which was a good move. The lobster was cooked perfectly, so tender, it was oceany-sweet, and the brioche added a buttery-mild sweetness, along with textural contrast. We both enjoyed the leaves of what seemed like radicchio....lovely bitterness that went so well with the brown butter. There was some nice citrus tones as well. This was quite good. 

The item we selected from the Bar Snacks menu was the Roasted Pork Belly.

 In terms of flavor, this was quite good; the Gooseberry Jus was rich and yet had some tartness which helped to cut said richness. The pork was on the "hard" side; not chewy, hard.....too bad because we really enjoyed the combination of flavors.

The Scallop was perfectly cooked as well; very rare, it could have been perhaps seared a bit more; but it was so sweet-savory.

I wish there was more than one! This was very good.

We also ordered the "special" for the evening; the Lamb Chop "Cassoulet"....you know me and Cassoulet!

The lamb chops was cooked to a perfect medium rare; it was nice and mildly gamy. The beans was also cooked to a tongue coating creaminess. Sadly, the lamb chops needed more seasoning and the beans were really bland. I mean, really bland....I could have used some thyme, salt, pepper, garlic, acidity, pungency....well anything. Oh my. As is often our experience when ordering the "plat principle" we are often left somewhat disappointed. Too bad, this really could have been good!

The Missus ordered dessert and espresso which She really enjoyed.

As a whole, we really enjoyed the vibe and service here....it was much more relaxed than Wolf in the Woods. Of course we were the only customers during half of our meal. Of the three recent meals we had; this was the most expensive at $170 for 2. The Missus enjoyed the wine She had; so like Wolf in the Woods, we'll probably return.

Black Radish
2591 University Ave.
San Diego, CA 92104
Current Hours:
Wed - Sat 5pm - 10pm

Sue's Korean Kitchen Revisited

I had an "out of the blue" hankering for some Kimchi Fried Rice today and since Sue's Korean Kitchen opens at 10am, it made for ideal takeout stop for an early lunch. When I arrived, I realized that it was basically a year ago that Sue's opened in the Plaza Sorrento "Food Court".

The same really kind woman greeted me and took my order....in fact she told me; "I haven't seen you in a while......" Wow, she remembered me? 

And while some of the prices on menu items have gone up; especially those that are meat based; my Kimchi Fried Rice with Spam is still $9.99. 

I had a short wait while my fried rice was made to order.......then paid, grabbed my bag and headed back to the office.

 Man, the fried rice seemed spicier than I recalled.....or maybe I'm just turning into a weeny in my old age? The portion size seemed a bit smaller, but it was still enough for two meals. The kimchi was cut into smaller pieces which I actually liked. There was a good amount of my favorite canned meat product so all was well. I enjoy the kimchi they use for the fried rice; it has some decent fermented flavor.

All-in-all it did the trick. Just like your favorite aunt would make.

The most interesting thing about this was my "wool gathering" as I waited for my fried rice. Three thoughts came to mind:

1 - Did "FOYs" Loren and Dereck ever get and share the Jokbal as they mentioned in the comments of that post?

2 - It suddenly hit me how much guts these folks had to open up a food business in the middle of a pandemic! I know that I wouldn't have been brave enough guts to do that! There must be a story to this.

3 - And for some reason; I thought about "Chicken Alice"; Alice Yang who passed away in 2015. Her chicken was a big part of my life in the 80's and 90's. You can read that part of the story in my original Chicken Alice post. And if you can get your hands on some Park's Brand Kimchi Sauce; you can make my my updated recipe.

And then I heard; "hello...hello...." Well, I guess I had really zoned out....my kimchi fried rice was ready.

It was time to head back to the office.

Funny the things that go thru your mind when you're waiting for some kimchi fried rice!

Sue’s Korean Kitchen
6755 Mira Mesa Blvd.
Suite 109
San Diego, CA 92121
Hours:
Mon - Sat 10am - 9pm

Have a great week!

Roadtrip (During Covid) - Coffeholic (West Covina), Eddie World (Yermo), and Dinner at Partage (Las Vegas)

My attempt at using up all my vacation days led us to schedule another road trip a mere 6 weeks after returning from Yosemite. This time we'd be headed to Zion, Monument Valley, and Sedona....with a couple of stops along the way; which included the SGV and Las Vegas, We again stayed at the Courtyard Monterey Park and again ate at Bistro Na's; so I won't even post on that.

The next morning we headed out to Vegas, first stopping for our caffeine fix in West Covina at a place named Coffeholic.

 This shop was in an interesting location; in the Lakes Mall, near Edwards Cinema, near a bunch of shopping center-chain looking places, banks, and offices. Needless to say, at 8am on a Tuesday, there was not another soul around.

So....service was quick, I had my usual....and the Missus got a pour over (of course), which was super cheap at 5 bucks.....and of course, She got what She paid for.

Regardless, we got our coffee sat and sat for a bit.

Coffeeholic
1240 Lakes Drive Unit B
West Covina, CA 91790

Since we hadn't been to Old Town/Downtown in ages.....like over 20 years we also took a stroll down South Glendora Avenue.....it was so quiet here, almost spooky in a way.....hard to believe this is West Covina.

And after getting in our fix, we headed off.....

It used to be that we'd stop in Barstow for fuel and a "bio break"....but the last time we drove up to Vegas, our usual stop, the Barstow Outlets seemed to be getting somewhat run down. So, I decided that our refueling stop should be at place in Yermo named "Eddie World", which is supposedly the largest gas station in SoCal..... And much like Bravo Farms has restaurants, a huge candy shop....

 And all kinds of snacks and "stuffs" that you never knew that you needed. The restrooms were super clean and it was fun walking around checking things out.

Also, we usually bring nuts and beef jerky on our road trips to cure the pangs of hunger should they set in. This time we hadn't brought jerky; so I bought some stuffs from Jedidiah's Jerky in Eddie World.

We then topped off our tank and headed to Vegas.

EddieWorld
36017 Calico Rd.
Yermo, CA 92398

We got to Vegas in good time. As I mentioned before, the Missus isn't a big fan of staying on the strip, so we stayed at the Homewood Suites on the other side of the I-15 from the strip. Man, had it been over 8 years since we'd been in Vegas? And then of course, there was the question of "where to eat"? Of course, there were places off the strip that had been favorites of years past.

But since we'd be staying on or near National Parks and such, there's not a lot of great choices for eating. I figured we'd be back on the "burger bandwagon" again....so like our previous road trip, I set-up nice "bookend dinners" for us.

After doing a bit of research, I found a French inspired tasting menu only restaurant named Partage, located on of all places Spring Mountain Road, Las Vegas's unofficial "Chinatown" where many of the best Asian restaurants in the city can be found.

I had full intended on driving to the restaurant, but of course the Missus had other ideas and decided we should walk the almost two miles to Partage. 

And so it came to be that we walked to the restaurant.

Partage is located in the same strip mall complex as places such as Shokku Ramen, Pho Kim Long, King Fu Thai and Chinese, and Lee's Sandwiches; so yes, it does kind of stand out.

We arrived at the designated time and were seated.

The menu card has the story of Partage.

The Missus and I both took the 7 Course Tasting ($125) menu; the Missus took the wine pairing ($55) and I selected the Foie Gras and Oxtail supplement ($27). Service was quite professional if a bit stiff and our Server was quite sweet but really didn't know the dishes too well.

Thing started with the Amuse - a Pomme de Truffle. Which was delicious.

A crunchy potato round with truffle....man, this was good!

The first dish was the Butternut Squash Veloute with a Coffee-Truffle Foam.

Loved the earthy mushrooms, which also, along with the croutons added a nice crunch. The coffee-truffle foam tasted a bit odd and the dish was perhaps a bit too sweet for my taste.

The Lobster Cannelloni with Leek Foam, and Lobster Bisque was good.

For me, the wonderful bisque was the hightlite of the dish; wonderful sweet-oceany flavors, velvety texture. The Mimolette cheese in the cannelloni added a nutty texture; though I wish the lobster flavor came thru a bit more in the cannelloni.

The Rabbit Boudin Blanc was amazing, while the Rabbit Brulee had a wonderful texture, but was again on the overly sweet side.

Love the seasonings in the sausage and the mildly gamy flavors of rabbit seemed to fit in so perfectly in a boudin blanc.

The Missus and I shared the Foie Gras supplement, which was quite generous in size.

The foie gras was seared perfectly and was so wonderfully decadent. The passionfruit powder was a perfect addition to the dish and the gingerbread wasn't overly sweet. The was delici-yoso!!!!

The Halibut and Sunchoke two ways was a good dish; the hailibut perhaps a bit overcooked, but still moist and tender.

We enjoyed the unique nutty-sweetness of the sunchoke puree and the hazelnut crusted sunchoke was also quite tasty. A nice variation of textures.

The Oxtail Supplement was an Oxtail Croque Monsieur, which like the Foie Gras supplement was worth the price of admission!

Such amazing beefiness! Having the shaved black truffle didn't hurt at all either!

By this point in the meal, the Missus wasn't really wow'd by the wine pairing. We quickly noticed that almost everyone in the restaurant were having cocktails and not wine. And with good reason....they made some very good cocktails.

The meat course for the evening was a pretty much by-the-book preparation of Beef Tenderloin.

The beef was a bit tougher than I prefer; though I loved the sweet-buttery leek confit and the brioche went surprisingly well with the jus. The red wine reduction wasn't overbearing and added to the flavor of the beef as well.

And the Missus enjoyed the desserts.....

Even though the Missus wasn't too impressed with the wine pairing; I think the very innovative pairing from Six Test Kitchen was still fresh in Her mind; this was an enjoyable meal and a nice start to our road trip.

Partage
3839 Spring Mountain Rd.
Las Vegas, NV 89102

While having dessert, the Missus mentioning wanting to walk back to our hotel via the strip and the sweet young lady looked surprised and recommended we take an Uber. But of course the Missus wasn't having any of that......

And so, we walked down Spring Mountain Road and onto Las Vegas Boulevard. We were kid of freaked out at all the folks milling about maskless.......

It seems like Vegas, looked just like....well, the Vegas we remembered.

We walked all the way to the MGM, before heading back to the hotel. Well, at least I got my walking done on this evening, right?

And tomorrow we were headed to Zion!

Thanks for stopping by!

Roadtrip (During Covid) - Odds and Ends Edition; Ragamuffin Coffee Again (Oxnard), Bistro Na's Yet Again (Temple City), and Stuffs from Etto Pastificio (Paso Robles)

*** Just a quick post to tie up "loose ends" of our road trip to Yosemite and Groveland.

The morning after our dinner at Six Test Kitchen we headed on out. We had decided to just take our time back and spend a night in the SGV. There was one place the Missus wanted to revisit in Oxnard; Ragamuffin Coffee in Oxnard, so we stopped at the Collection at River Park for our caffeine fix.

And man, the place was doing some good business on this Saturday morning.

I got a cold brew and the Missus.....well She got a Pour Over (of course) - a barrel aged Ethiopian named "Strawberry Fields Forever" and really loved it.

So much, that we ended up getting it thru mail order until they ran out a couple of months ago.

  The Missus has now moved on and we've ordered a couple of other roasts, but according to the Missus, none are quite as good as the Strawberry Fields Forever. 

She's hoping they bring it back.

Ragamuffin Coffee Roasters
550 Collection Blvd. (In the Annex Food Hall)
Oxnard, CA 93036

Getting to LA, we had decided to stay at the new Courtyard by Marriott on Atlantic....a huuuuge place. We loved the freeway access; right off the 10 and the rooms were large.

Though the view.....well, it left something to be desired......

For dinner; well we went to Bistro Na's which I've posted on a bunch of times already, so I won't drone on about it.

We ordered our usual dishes and a couple of new ones.

   Funny thing about trying newer dishes at Bistro Na's, there always seems to be a clunker in the mix. The "Princess Sweet and Sour Fish" was terrible! It had a "muddy" taste and was super sweet, lacking in nuance.....it was more Panda Express than "Imperial Chinese Cuisine" in our book.

The Smoked Duck Breast was amazing though! We ended up getting another order to go.

Bistro Na's
9055 Las Tunas Drive
Temple City, CA 91780

The next morning we got home easily.

For dinner, I decided to use some of the items I'd bought from Etto Pastificio in Paso Robles. We had been served some pasta from Etto at Les Petites Canailles and while we weren't fond of the overall dish, we loved the texture of the pasta. So, on our way to Six Test Kitchen we stopped by the shop.....the photos didn't turn out; so all I have is a photo of what we bought.

And then the dish I made using that pasta and the Pesto Genovese (you can get this Pesto at Mona Lisa in Little Italy), which is now my go to for bottled Pesto (when She's not having me make it from scratch).

I used some cherry and sun dried tomatoes.....

The Missus loved it.

Etto Pastificio (In Tin City)
3070 Limestone Way
Paso Robles, CA 93446

So that's it.......though even before we left on this road trip, the Missus had me planning another one! Stay tuned!

Hope you're having a great weekend!

Circling Back to Minh Ky

This past weekend I decided to head back to Minh Ky....you see, Minh Ky was one of the last places I dined in at before San Diego County made restaurants do takeout or delivery only on March 16th of 2020. For some reason it just seems like a longer period of time to me. Minh Ky which opened back in 2004....even before I started this blog, is one of what I call the "foundation eateries" (along with Pho Hoa, Nhu Y, Hoai Hue, and a couple of others) of this part of City Heights. It is, what my "FOY" Candice would call a "stalwart" of the neighborhood. Serving all comers from the little shop in the strip mall with one of the worst parking lots in San Diego.

I had actually ordered takeout from Minh Ky in December of 2020....they were only doing takeout at that time.

Last week on my way to Phuong Nga (which is still only doing takeout) I noticed that Minh Ky seemed to be doing some good business.

So, I decided to check them out that weekend, nearly two years after that faithful visit. Of course, I'm still a bit cautious, so I made sure to get there right at opening time; which is now 9am.

There was just one guy eating on one other table in the place when I arrived.

I got my "usual" these days, the Beef Sate Egg Noodle Soup "dry" (soup on the side), which is now heading toward the ten dollar mark. Regardless, I couldn't help but smile when my food arrived; for some reason it looked so sparkling and vibrant......you never quite hit this with takeout.

    And it was as good as ever; perhaps even better.......of course time could have something to do with it. But the beef was tender; the slightly pungent-nutty-garlicky sauce, the firm slightly crunchy egg noodles, there was a good amount of tomatoes this time which added a nice acidity. This was just like old times.

And you know what else was like old times? Well, the crowd of customers coming in, the family of 8 sitting near the window, the three young ladies....college students laughing and carrying on while slurping their noodles, the two strangers, sharing a table since the place was now full....one of the gentleman had a Burberry Messenger Bag....he would have made the Missus envious. Yes, this was the "old" Minh Ky....a place where everyone can eat decent food at a decent price.

I recall "FOY" Red Devil saying in the comments of my post in April of 2020 - "If they reopen restaurants, will people go?" And I guess if it's a place like Mink Ky, they will.

But then there was the "new" me.......tainted by the pandemic....I started feeling a bit uncomfortable seeing all of these people in one small space. I needed to leave as soon as I finished things up. These "old - new" habits are taking a while to overcome I guess.

And as happy as I was seeing Minh Ky doing great business and even with the remaining Covid trappings (plexiglass/staff still wears masks), I realized that it's going to take a while for me to adjust to things. I'm just hoping that I'll be able to have that time and we don't regress....

Minh Ky Restaurant
4644 El Cajon Boulevard
San Diego, CA 92115

So, how have you been dealing with our reemergence from Covid?

Wolf in the Woods - A Quick Look

*** Here's another one for my "a quick look" week of posts. Hope you're enjoying these posts.

One thing our visit to Wormwood did for the Missus was to inspire Her to dine out again. Yes, we'd be exercising some caution because we're not out of the woods (no pun intended) with regards to Covid yet....so outdoor dining or having early meals seemed to fit the bill. I had read about a place that served tapas style dishes named Wolf in the Woods opening in Mission Hills; so I made 430 reservations for an outdoor table. 

The restaurant is located pretty deep in Mission Hills on Fort Stockton next to a Yoga studio. I can't say I'd ever been around this part of Mission Hills..........

The place was already humming when we arrived, I'm glad we got outdoor seating. It seemed like most of the customers were from the area and the demographics skewed toward an older set.

Our Server was fabulous and even though the table was small, it worked for us as we basically shared small plates. We also loved watching all the pampered Mission Hill pooches walking by.....there were even more dogs to be checked out than what we saw at Wormwood on 30th Street!

The Missus started with a nice white wine. 

We got the Calvados Chicken Liver Pate ($16).

    The Pate was sealed with clarified butter, which the Missus didn't care for, but I enjoyed. The pate was quite good, great texture, just enough richness and balanced delicious, savory liveriness. It went quite well on the brioche toast; the baguette was a bit too chewy (a la typical San Diego style) for our taste. The pate's flavor was so balanced that we didn't need the chutney or salt.....though I'm never gonna turn down cornichons.

The Missus loves Her corn soups, so I made sure to order the Sweet Corn and Pinon Soup ($14).

Whoa....this was our favorite dish of the meal. The soup wasn't overly sweet and had that wonderful mildly-sweet maize flavor. The pine nuts added a layer as well with that distinctive nutty-sweet-buttery taste. The Hatch Chili Powder added some zip and the corn fritter some bulk and texture. The Missus already wants to have this again!

Of course I ordered the Beef Tartare ($20).

This is the classic Beef Tartare I look for, clean and refreshing to the palate. Capers and Shallots for flavor counterpoints a quail egg to add creaminess. The arugula was a nice touch as it added crunch and bitterness to the dish. The Missus thought this was superb; but I graded it as good. This was minced too finely for me, giving the tartare a more mushy texture than I prefer. But the flavor and seasoning was spot on.

The last dish was the only "clunker" of the evening; even though the presentation was quite good - the Harissa Octopus ($18).

First off, the texture was excellent; just the right amount of toothsomeness. The seasoning however was quite weak and the harissa (lining the plate) didn't have enough "oomph" or salt to elevate the dish. The octopus would have been just fine with some textural contrast and the addition of a decent amount of salt, olive oil, perhaps something with a touch of pungency, smokiness, or light sweetness, and lemon juice. Yes, for once I was wanting more salt in a dish. Too bad, because the octopus cooked nicely.

Still, the Missus enjoyed this meal and Her two glasses of wine. The place was pretty busy, but the service was friendly and attentive. I'd say if Wolf in the Woods was in our neighborhood, we'd drop by regularly. So yes, I guess we will be returning....hopefully soon.

Wolf in the Woods
1920 Fort Stockton Dr.
San Diego, CA 92103
(619) 234-2597
Hours:
Tues - Thurs 4pm - 9pm
Fri - Sat 4pm - 930pm
Closed Sun - Mon

Wormwood - A Quick Look

Over the years; I've made it a habit of visiting a place in San Diego multiple times before posting. I've always thought it only fair to try several items on the menu and that anyone can have an off day. On vacation or trips it's just not realistic to do that and really....when you're visiting a place you will probably only have one shot at it, right? And so, there have been many possible posts (Trust, Juniper & Ivy, Born and Raised come to mind) that have met the "recycle bin".......and there have been many reasons why we wouldn't return with food not to our taste, terrible service, and price, key among those reasons. There have been some posts like my "never made the cut" or "COMC" posts and more recently during Covid my "visits BC" post....the actual one and done is at the end....can you guess where that is?

But times have changed.......Covid has changed things and of course, prices have gone up like crazy. Even if we like a place it doesn't mean we'll be returning in a reasonable time just based on price alone. 

And so, I thought I'd try and do a some posts on places we dined at recently; which haven't been relinquished to a folder for an extended amount of time. And you can tell me what you think of these.

Again, I have my reservations (no pun intended) about doing these.....but thought because of the Covid rollercoaster, prices and such, I'd just do some quick posts this week. Call it "a quick look" week.

I will reveal at the end if we plan to return in the future or not.....

Our visit to Wormwood was somewhat serendipitous. We had planned on dining elsewhere but our designated dining spot was a bit too busy for us. I had heard that Wormwood in the former location Jayne's Gastropub location was a rather difficult online reservation to get. We just decided to walk on over....and managed to get a one of the tables located in front of the restaurant. Yes, it was kinda windy and got pretty cold; but the young lady manning the host stand was a joy! She was a dog (and cat) lover and seemed to know most of the pooches that walked by....and gave us "heads up" on several......we had a blast dog watching.

The menu seemed interesting; kind of French influenced with an international flair......and we like this type of menu. 

While like the namesake of the restaurant indicates Wormwood specializes in Absinthe based cocktails and such. Though on this evening, neither the Missus nor I were in the mood.....
So we stuck to the food; starting with the "Champignons" - Basically Mushroom Tartletes ($14).

These were very crisp and light, topped with Golden Thread Mushrooms, the tartlets resting on the potato puree. This was a bit light in the earthy-mushroom flavor department, but the crispness was quite enjoyable.

Next up; our favorite dish of the evening....the Missus is leery of ordering mussels at restaurants because many times the shellfish aren't cleaned well, over-cooked and tough, sandy, or taste a bit "off". In this case, the Moules and Merguez ($17) were done quite nicely.

The Mussels were plump and tender, with a light briny-sweetness. The Missus loves Merguez and though there wasn't much of it in the Poblano Cream Sauce, what was there was tasty. The cream sauce was nicely balanced. The addition of preserved lemon added a nice savory-acidic tone that refreshed the palate.

The Confit de Canard ($25) had some potential which was squandered as the dish was very salty. In fact, since I make duck confit at home a lot,  Perhaps they weren't wiping the salt cure off the duck before cooking....or possibly....are they reusing the duck fat for cooking too many times?

The texture of the potato gnocchi was perfect......but again, we really couldn't taste much except for salt.......and couldn't finish this.

I had been craving some beef tartare since returning from Paso Robles, so of course I ordered the Wagyu Tartare ($23).

We really didn't care for this at all. First, the chilled beef was placed on a hot bone and bone marrow......a no-no in my book. Second, the beef was chopped too coarsely chopped and was really tough. Third, the guajillo based sauce overwhelmed everything. 

Like I said, the young lady manning the host stand was wonderful. She even said to call or drop by for reservations as they reserve tables for those customers. As for us; well, I think you can figure that out. Maybe one day.......maybe...

Wormwood
4677 30th St.
San Diego, CA 92116

So there you go......in the "old normal" I would have never done this post......or perhaps, just maybe, waited a year or two and start over.......

What do you think?

Jordan (Before Covid) - Petra at Night and Wadi Rum

**** I'm trying to finish up our pre-Covid travel posts, so will try to keep this brief, the photos speak for themselves. Not much food in this one.

After seeing the wonders of Petra in person, we decided to do Petra by Night. I had planned on being in Wadi Musa on one of the three nights the light show was available (Mon-Wed-Fri). We had an early dinner in the hotel we were staying at; Petra Palace.

And then walked over to the Petra Visitors Center to stand in line for tickets. We got there early and were the fifth group of folks getting tickets. Just before 830 we were let in and proceeded to head down the Siq toward Al-Khazneh (the Treasury).

The path was lined with candles.

After getting to the Treasury, we found sat on mats along the candlelit ground.

And soon enough, there was the sound of a flute and the lights shining on the Treasury came on.

And then more music, more lighting effects, a reading/poem.....more lights.....

After a while it got a bit monotonous; but heck I guess it's worth doing once?

And then we marched back out of Petra and back to the hotel.

The next morning we packed up had a quick breakfast in the hotel.....

We checked out and waited excitedly for our driver to pick us up.....well, that is, I waited excitedly. You see, the next part of our tour was for Wadi Rum. Not that I knew a lot about Wadi Rum....but what little I knew surrounded the tales of one T.E. Lawrence, probably more well known in the west from the movie Lawrence of Arabia. TE Lawrence fought alongside the Arab tribes revolting against Turkish rule and is known to have been launched from Wadi Rum. In fact, there's a set of peaks in Wadi Rum named after one of Lawrence's writings. Anyway, Lawrence of Arabia was one of my late Mom's favorite films and without fail, she would watch it everytime it was on television. You can read more about TE Lawrence and Wadi Rum here.

That's the "Seven Pillars of Wisdom" above; named after Lawrence's Autobiographical work of the same name.

It's quite possible that I enjoyed Wadi Rum even more than Petra in some ways. Perhaps it was our amazing Bedouin Guides and Drivers, whose sense of humor was great and also the Australian couple, who was on our tour of Petra the previous day who were so much fun and easy going.

From the Nambatean ruins.....

To the amazing peaks and valleys....

The views......my goodness....

We would and take a short hike to one of the peaks.....things were so beautiful, so serene, so colorful....you could have what I call a "Bourdain moment" of your very own taking in the amazing vastness of Wadi Rum.

And our Bedouin Drivers made a pretty good lunch......

That chicken grilled over a live fire was awesome........the Missus and I started talking about returning to Jordan at this point and staying in a Bedouin camp in Wadi Rum....maybe even one of these places!

After lunch we headed off....our Bedouin driver asked us if we wanted to go "dune surfing"......and having our wonderful Aussie companions in our Jeep it was all go......

Man, it was so beautiful here....I know, I keep saying that over and over.....you get the point!

One of the last stops was the Jebel Umm Fruth Rock Bridge. There were younger folks climbing up the rocks to stand on the formation....

Of course, I'm not a big fan of heights...nor scrambling up the side of the mountain....but you know who the only person on our tour who was all in for doing this was, right?

And here's the photo She took of us "wussies" waiting below.....

    We really enjoyed Wadi Rum and like I mentioned above, hope to return and spend a night here one day. Our Bedouin Guides and Drivers were so accommodating and had a great sense of humor. 

Once our day was done; our drivers took us to the border crossing at Aqaba, where we crossed over to Eilat and then were taken to Ramon International Airport for our flight to Tel Aviv.

Our flight arrived in Tel Aviv we suddenly realized that we were no longer in our "little bubble" of vacation. Our flight arrived and we took the shuttle bus to the main terminal. 

Once we got to the baggage claim and exits, the Missus bargained with one of the cab drivers (our scheduled transfer never showed up) and we got into his cab. Just before we left a young Orthodox Jewish man spoke to the driver who came to us and asked if we wouldn't mind splitting the cab fair into Jerusalem. The young man would pay a third and we two-thirds. We said sure, why not. When the young man entered the front seat of the cab we said hello to him; but he would not speak, nor even acknowledge our presence. I mean, he spoke to the cab driver, but refused to speak to us! 

Once our driver dropped the young man off, he pointed to the neighborhood and said; "tomorrow evening starts Shabbat....do not come to this part of the city". Our driver was a really nice guy and dropped us off at the apartment we were staying at. Once we unpacked, showered, and got ready for bed, I walked out to the patio......

The Missus and I wanted no part of the politics.......we just wanted to enjoy the history, sights, and food....but people are one of the biggest part of any trip we take. As looked out at the street I wondered; "would we be able" to do that?

Roadtrip (During Covid) - Six Test Kitchen (Paso Robles)

Yes, we did enjoy our time in Yosemite, though I was pretty tired off all the burgers and fried food. Don't get me wrong, I was taken by Groveland, but I really wanted to have a nice meal; something interesting, innovative, and fun. A few years back, I'd read about a chef, Ricky Odbert, who opened a six seat tasting menu experience...in his family's garage! And was fascinated. Eventually he opened a twelve seat reservation only place in Tin City. Once I found out the Missus wanted to go to Yosemite and that we'd be going in and out of Paso Robles....I planned our trip around when I managed to get reservations at Six Test Kitchen. I'm glad I did; because a few weeks before our dinner, Six Test Kitchen received a Michelin Star......

Hidden around the corner from Field Recordings Winery, the restaurant is quite discreet.

You basically sit at the open concept bar/counter overlooking the open kitchen. Sitting here, I quickly noticed the fish bone hanging and drying above the stove. I found out that it was drying to make Six Test Kitchen's version of dashi.

There were only three people working on this evening, the chef, his assistant, and the Sommelier, a young man named Matt, who was amazing. As interesting as the food was; the Missus loved the wine pairings the most, which were quite different from the usual standard pairings the Missus was accustomed to.

Things started out fabulously, with a wonderfully briny-oceany Pacific Gold Oyster.

The finish was almost melon-like in flavor and that Meyer Lemon granite was the perfect match. The great thing about having such an intimate dinner is that you chat with the staff. We were told that the Sommelier lives in Morro Bay so he picks up oysters on his way into Paso Robles. Heck, this might be a good excuse for us to head on back there.

Next up was a Wagyu Beef Tartare. 

I wasn't a big fan of all that Gruyere that covered the beef as the milky-nuttiness over powered the beautiful wagyu. Also, there was a tad too much horseradish for our tastes as well.

The Rock Cod Tempura was fried perfectly, not greasy, light, crisp, though the flavor of the fish was mild, the slightly sweet flavor came through. I asked about the wonderful texture and was told that they dry age the cod inhouse.

With just a dab of the Tarragon-Caper Mayo, it was wonderful.

The Kaluga Caviar with Bacon and Eggs was interesting.

The caviar was lost in this dish basically covered in an egg creme; the chunks of bacon seemed a bit cumbersome.

The next wine up was a crisp Pinot Gris from the Alsace.

Which was served with slices of kampachi sashimi, fermented turnips which were fabulous, pear, and shimeji mushrooms.

An interesting textural combination; the wine really went well with the fermented turnip; the mushroom added an interesting touch of nuttiness, and the Asian pear a light sweetness.

The Missus was smitten by the next wine served.

This white actually comes from the Canary Islands! It's a white bled of two indigenous grapes.

The Missus loved the smooth balance of acidity and light oakiness. In fact, She had me track down some bottles online.

This was served up with the next two dishes; first a Chawan Mushi with Koji Butter.

Amazing texture, though the really strong flavors of the koji butter detracted from the steamed egg custard. I did enjoy the deep smoky tones and was told that this was from the dashi made from the fish bones hanging above the stove was used for.

Next up was the Sablefish....when this arrived the chef, who kept quizzing me about the dishes, kiddingly asked me if I knew what kind of fish this was and I told him "Black Cod"....he cracked up....

The black cod was amazing, buttery, perfectly melt in your mouth tender. The cauliflower puree was quite nice as well.

Next up, a Gamay Rouge from Beaujolais was served along with a very interesting looking dish.

The main part of the dish was a crunchy cigarish looking tube made of chicken liver rolled in onion powder and orange marmalade. Quite interesting, but not quite my kind of thing.

Up next was the Duck Breast.

Which was perfectly done and seasoned, though fairly tough. Loved the delicata squash. Also on the plate was a duck sausage "mole" which was a bit too sweet for my taste; but quite interesting texturally.

By now all the guests had arrived and the kitchen was going full bore....

Next up a Brunelleschi de Montecino.

To be served with two pork based dishes, we enjoyed both.

The Dry Aged Pork Loin was cooked to perfection.

It was so tender, perfectly seasoned, and flavorful. The apple butter potatoes were interesting but a bit too much for me.

The Dry Aged Pork Shoulder was also very tasty and much more "porky".

So moist and porky; we loved the pleasantly bitter-savory mustard greens that was served with it.

And then, dessert of course.....and some Cognac.

And interesting deconstructed carrot cake.

A bit over the top.

We both really enjoyed the not overly sweet, but complexly flavored Barley Koji Ice Cream.

Rice and creamy, moderately sweet, great nutty flavors, and almost a bit of savoriness to boot!

The rest were items like fruit rolls a chocolate peanut butter bar

And these quite tasty, light caramel - white sesame balls.

All in all, we enjoyed our meal at Six Test Kitchen. The dishes are creative, the chef doesn't play it safe and takes a lot of chances, which didn't always meet our tastes, but we understood that going in. The Missus loved the interesting wine pairing which was much different from most. While we probably won't return to Six Test Kitchen, we enjoyed our experience.

Six Test Kitchen
3075 Blue Rock Rd.
Unit B
Paso Robles, CA 93446