mmm-yoso!!!

Happy New Year!

Or is it really? Well, it been a pretty rough two years.......unlike last New Year when I kept away and did my Osechi search on the 30th....this time, like I'd done every year since it seems forever, I decided to head on over to Nijiya today at 9am. Somehow, I must have missed the memo and found the place packed when I arrived at 5 to 9.....apparently, they decided to open at 8am!

Needless to say; it was a zoo around the osechi and I gave up taking photos after taking a few of the seafood....

I quickly grabbed some Osechi for a good friend whose mom and dad is visiting from Italy and went to look to make something for the Missus.....but go figure; they were out of daikon and tofu??? What the heck. Oh well, I guess it just kinda fits into the pattern of the last two years?

I headed on over to Marukai....which, just like Nijiya, decided to open at 8am as well....they've recently renovated, probably due to being acquired by Don Quijote, and changed the whole layout....but no decent Osechi, but I did get tofu and daikon.

And so, the Missus got some humble Niku Dofu for dinner....which She had been craving anyway. And like usual we plan a quiet New Year anyway.....

Anyway, we'd like to wish everyone a safe New Year...with our best wishes and hopes that you are all safe and in good health.

COMC - Those Times Before Covid, Song Hak and Tanuki

Periodically, I clean out photos.....since, at least in San Diego, I try to do more than one visit to a place....if things were so bad I had never, nor do I intend to return, after a period of time, they go to the recycle bin. Covid had just made things more difficult....I've been deleting a ton of photos over the last almost 2 years. I kind of  held on to my photos of Song Hak and Tanuki; because we had visited three times each. But after almost two years and with things the way they are, I just didn't see holding on to these......

But; I thought why the heck don't I just do a C(learing) O(ut the) M(emory) C(ard) post.....just to kind of create some nostalgia of how things used to and will hopefully be once again soon. Luckily, both places are still open......though it'll probably be a while before we return.

So here goes....just mostly photos.

Song Hak:

We enjoyed Song Hak which specializes in Gopchang, basically small intestine, but also have typical Korean BBQ proteins and also Dae Chang (large intestine), Mak Chang  (abomasum), etc.

A wide variety of side dishes provided.....

 Before I move forward, I need to tell a pretty funny story. There was a family who sat next to use during our first visit. The Missus and I were so impressed that the two young girls went thru everything without blinking and eye. Especially since gopchang has this kind of mushy - pasty material inside the intestine. It puts the "gop" in Gopchang. It does look a lot like well.........we just cracked up when the younger girl asked her dad really loud, "Did I just eat POOP.....it really looked like POOP!"

You gotta love it....

The Missus especially loved the fried rice as a finishing touch.

Last visited in January, 2020

Song Hak
4681 Convoy St.
San Diego, CA 92111

Tanuki:

It was Xiāngjiāo that initially recommended this place to check-out. And while we didn't enjoy some items on the menu (the sushi/sashimi), we had a couple of items we liked.

We enjoyed the vibe....picking out your sake glass of choice reminded us of a dinner in Kanazawa.

I actually first visited for lunch back in May of 2019 and found something I knew the Missus would enjoy.

The Kakiage.

This just reminded me of Japan.

And so, while nothing quite hits the heights of the kakiage, other items are not bad.

Including the Shiokara.

And there are some items we'll probably not have again though.....

I also tried some nigiri which I didn't care for....but still; there's something we really enjoyed.

Last visited February 2020.

Tanuki
4191 Adams Ave.
San Diego, CA 92116

Hopefully, one day in 2022!

Are there places you first visited and enjoyed right before the pandemic that you are waiting to return to?

Sushi Yaro's Last Day of Business is December 30th

On December 20th I received some sad news......first from FOY "YummyYummy" who told me that Sam was calling it quits as of December 30th. Soon enough I received a couple of emails and then FOY Denver posted a comment on my last Sushi Yaro post from back at the end of March letting me know as well. So, I think I've only dined in for one dinner and perhaps one or two lunches in San Diego since I made that visit to Yaro back in March.....but.....like I've mentioned in an earlier post; I've known Sam for over 20 years. So, ok....I decided to head on over on Christmas day, right at 530, thinking that the place would be empty and it was when I got there.

I ordered some sashimi and chatted with Sam a bit.

 Sam is still feeling the residual effects from his stroke and finding dependable staff and supplies and all of the things that go along with the pandemic.....well, he feels he needs an extended break. And after talking to him, I feel he needs time to take care of himself. 

On this evening, it was a one man show....and in spite of it being Christmas Day, the phone kept ringing and by the time I left there were 9 more customers in the place. I asked Sam if I could wash dishes or bus tables, but he cracked up for the first time on this evening and said, "I don't have time to train you Kirk-san......"

And so, I'm hoping that Sam will take the time off to take care of himself....I've always said that the relationship from the Itamae to the regular customer is a special one. Especially since I've known him since the days at Katzra, to Sammy Sushi, to Wal Mi Do, and of course Sushi Yaro. And heck, I've even run into FOY Lynnea at Sushi Yaro!

So, if you'd like to visit before he closes his doors on the 30th, unless you go right at opening time, it might be good to call - 858-560-1782.

Yaro will be open from the 28th to the 30th of December. Posted hours are 530pm - 10; but Sam told me he closes early if things are slow.

Sushi Yaro
7905 Engineer Road
San Diego, CA 92111

Good Luck Sam and take care of yourself!

The Congress Cafe - Venezuelan Food in Old Town!

A few months back our good friend "Alle" and I were chatting about food and Mi Pana came up in the conversation. For some reason, I was craving some arepas....and Alle who is part Venezuelan mentioned that Congress Cafe in Old Town does Venezuelan dishes and that perhaps I should give them a try. It did take a few months.....it's Old Town after all......but I first visited on a weekend morning, they open at 8am and are right across from Old Town Parking Lot A.

I crossed the street and was really warmly greeted. I walked into the bar area and placed a take out order; man, the folks here are so friendly. I then paid and decided to walk around a pretty quiet (at this time of the morning) Old Town.

I ordered the Arepa Pabellon ($13.95). Man, this was quite hefty, if a bit messy.

   Man, check out that huge piece of fried plantain! The arepas were decent; though I do prefer my arepas "frita" these were decently griddled. I wish there was a bit more balance to the arepa as the black bean-beef-plantain ratio seemed a bit off as was how the items were arranged. I ended up chopping up some of the plantain and spreading it more evenly over the arepa, same with finding the beef . This was a hefty breakfast....at least for me. 

While I don't think it's quite a good as the version at Mi Pana; I'd have this again.

I mentioned having tried the arepas at Congress Cafe to Alle and told her that I was interested in trying the Tequenos. Alle also told me that the empanadas were quite good, especially the fish version....something that I probably would have not ordered.

So, the following weekend morning on the way back from shopping at the Little Italy Mercato, I dropped by Congress Cafe and this time ordered the combination plate named the "Latin Lover" ($16). The folks were just a friendly as before and I took a stroll around Old Town while waiting for my takeout order....which was quite a bit of food.

   And like Alle said; those fish empanadas were quite good; savory, balanced in flavor. She told me that these empanadas reminded her of Venezuela. 

Unfortunately, I didn't care for the tequenos, which were really mushy and just had too much cheese for my taste. Cachapas weren't my "thing" at Mi Pana, but I thought I'd give it a whirl here.....with the same results. It's just too sweet for my taste and the version here didn't have enough cheese to balance out the sweetness. Glad I tried it though.

The totstones; fried plantains, while it didn't do overly well in transit, losing some crispness, was a wonderful combination of just enough sweet and saltiness from the cheese.

I think eating this at the restaurant is probably the best strategy.

Overall, I really like the folks here, so warm and friendly, there are other items on the menu I want to try. And yes, this is basically a breakfast/lunch kinda place and they do have croissant sandwiches, burgers, scrambled eggs, huevos rancheros....but I think I'll stick with the Venezuelan menu items for now.

The Congress Cafe
3941 Mason St.
San Diego, CA 92110
Hours:
Mon - Fri 8am - 2pm
Sat - Sun 8am - 5pm

Man, with Congress Cafe and the new Tuetano Taqueria (post upcoming) the next block over, things are looking up for Old Town!

Which is great......

Like I mentioned earlier in the post, I'd take a nice stroll while waiting for my order, which is when I took my photos the grave site medallions of the folks buried under San Diego Avenue.

And of course there are many historical structures here.

The Mason Street Schoolhouse - the first public school in San Diego County. Built in 1865.

The San Diego Union Building - Original home of the San Diego Union newspaper - established in 1868.

The Cosmopolitan Hotel, completed in 1829.

And tons of public art......

And at this time of the morning; some of the other "residents" are out and about.....

It was great finding a place that I enjoy in what was very touristy, cliched, Old Town.

Hope you're having a great week!

Tel Aviv (Before Covid) - HaBasta, Abu Hassan, and Falafel Ratzon

*** Here's a condensed post as I try to finish up all our pre-Covid trip reports.

Our flight from Paris to Tel Aviv on EL AL was on time and uneventful.

We were fed pretty well on the flight and arrived at Ben Gurion Airport right before 5pm. Getting a taxi to our hotel was also very easy and took about half an hour. Not quite sure about how long it would take, I made reservations at a restaurant I wanted to try, which was a nice walk from our hotel at 8pm. The restaurant is right next to the Carmel Market and I'd read a bit about the place.

On this Sunday evening, things were pretty quiet....and we really enjoyed the wonderful flavors and freshness of the food.

From the Cauliflower with Tahini....

To the Creamy-Smoky eggplant, to the slightly tangy-acidic Matbucha (a Arabic/Moroccan Roasted Tomato dish).

And the savory Cured Fish with Soft Egg.....

 This was a wonderful meal and a great way to start our visit to Israel. I wish we were a bit more hungry and were able to try more dishes, but we left quite satisfied.

HaBasta
HaShomer St. 4
Tel Aviv-Yafo, Israel

The next morning; our only full day in Tel Aviv, we headed out early. Taking a walk thru the very quiet (on this morning) Carmel Market.

The fragrance of spices floating thru the air.....

And then past Hassan Bek Mosque....

To Charles Clore Park, where we could see Old Jaffa ahead of us.

We walked along to the beach area, where we saw this cat.....

Who was undoubtedly checking out these pooches having a great day at the beach!

We took a quick detour to check out the the Clock Tower and Saraya House in the old town.

  There is so much much history here.

We took time to check out the Clock Tower which was built by the Ottoman's in 1901. 

That structure to the left of the clock tower is the Saraya House and was once the residence and offices of the Turkish Governor. It was blown up by the Lehi a militant group.

We walked along the street checking out various churches and folks just going thru daily life.

 There was quite a bit to take in here...... from the Monastery of St Nicholas to many other places which had no signs.......

There always seemed to be something that would catch your eye.

I was starting to get a bit hungry and really wanted to try a place that wasn't too far away so we headed up the stairs from Nemal Yafo Street connecting to HaShahaf Street....

To a place I'd a good deal about Hummus Abu Hassan, a very low keyed, but very busy little shop.

The folks here were very nice and even though the place was bustling we ordered and found a table. 

Even though it was not even 10am, the place was busy. Our order arrived in minutes and just look at this will ya'....it is by far the most delici-yoso hummus I've ever had.

The Masabacha was amazing. And one of the old timers even showed us the proper way to eat it. You take the wonderful pita and dip it in the peppery lemon sauce, then the hummus, then you eat it was some of the sinus clearing onion! It was sooooo good.

During our short "brunch" we saw two taxis stop in front of the restaurant and older women get out of the car, walk up to the counter and pick up their hummus! This place really lived up to what I had read. In fact, twice during our stay in Jerusalem we mentioned this place and kinda impressed the locals!

Hummus Abu Hassan
Ha-Dolfin St. 1
Tel Aviv-Yafo, Israel

We finished up and walked back to our hotel.

And wandered the streets along the way.

We had a nice cup of tea back at the hotel.....

And then it was nap time.

We awoke later that afternoon and went back out for a stroll...spending most of our time around the beach area, walking from one end to the other.

The people (and pooch) watching was fun.

This being near the end of November, the sun would set around 430pm, and we were treated to a beautiful one.

After the sun went down we wandered around a bit more; then decided on some dinner. We just wanted something quick and easy and another place; fairly close to our hotel came to mind; Falafel Razon.

I had wanted to try some falafel; so this was our chance....

 And whoa; much like the hummus, this was a game changer for us. I'd never had falafel that was so crisp outside, but almost creamy inside. 

Man we were eating well.

Falafel Razon
King George St. 17
Tel Aviv-Yafo, Israel

We really enjoyed Tel Aviv; it was laid back and the folks were nice. We had only one full day in the city, but it was fun.

Tomorrow would be a busy day; we'd headed to Masada, the Dead Sea, and then off to Jordan!

Cuscatlan Salvadorean Cuisine (San Diego)

mmm-yoso!!! is the food blog you are reading.  Kirk is having technical difficulties, Cathy is writing today.

In 2015,  I wrote about Custcatlan Salvadorian in Escondido and had revisited several times when in the area.  We were happy to see a 'San Diego' Custcatlan open in the storefront area where Homestyle Hawaiian is located and next to where Up 2 You had its location (now Milk Tea Lab).
 The menu is same as the Escondido location in that there is pizza offered.  I still don't know the story behind that.
 We arrived just before the lunchtime crowd and ordered an ensalada/fruit salad drink ($3.95).  Always refreshing and delightful.  Since we were at a Salvadorean establishment, a pupusa had to be ordered.  This chicharron con queso pupusa ($3.50) was so fresh tasting and perfectly cooked and filled with a good amount of pork and cheese. The tomato sauce and curtido were just right condiments to accompany the tasty crisped dough.
 A fried corn tamale (tamalitos elote frito)($3.50) was accompanied by plantanos fritos (fried plantain) and would make a nice, light lunch.  Perfect fry, lightly crisp exterior (of both items) and creamy with a nice/definite corn flavor in the tamal along with a bite of the starchy banana was a comfort snack.  From the appetizer menu, we decided to share the stuffed portobello mushrooms ($7.95). Three large portobello caps filled with a cheese blend, feta and garlic then baked until that melted cheese browned a bit.  This wonderful treat could also be a great little meal or snack. 
 We ordered all of the above, because the menu noted that the mojarra frita (fried whole fish) ($15.95) would take extra time. What a wonderful flavor this pan fried, quite large whole tilapia had!  Accompanied by hand made (thick) tortillas, rice and salad along with fresh lime for additional seasoning this shared fish was another highlight of the meal.  Crisped skin, flaky light meat, memorable.

Very happy this local spot expanded to be closer to home for us.

Cuscatlan Salvadorean Cuisine & More 7516 Mesa College Drive San Diego 92111 (858) 707-7003 Open seven days 10 a.m.-8 p.m. Website

mmm...cakes (Chula Vista)

mmm-yoso!!! is being written by Cathy today; Kirk has no internet access.  

The Mister and I were driving  the other day and a bakery on the SouthWest corner of  Third at F Street in Chula Vista caught our eye.  We parked in the Parking Garage behind this central location (it's still free) and walked over.
 Decorated for the Christmas holidays right now, this space is a good size for being able to sit and have a dessert and coffee.  There are several tables outside also.

After we left, I went to the website and found out the whole story.  Chula Vista native Jose Barajas had participated in several television baking competitions following his 2013 start as a home based cake and dessert business and this shop is the natural progression where he can meet his full creative potential. 
 The pastry display caught our eye first.  
 The basic cheese danish ($4.50) was exquisite,with a delightful filling (not the standard cream cheese chunk as from other places; lighter) with a multi-layered (but not laminated) Danish pastry that was crisp-fresh, buttery and sweet. It was brought out warmed.  Yes, this is how it was served for eat in.  Special. 
 The almond danish  (a bear claw) ($5) was equally wonderful and, as you can see, presented beautifully after warming.  The filling is light and very almond flavored and that dough...wow.  
The separate cake display case.  The choices.  The reason for the name.  Of course we ordered cake. 
 A slice of Hummingbird cake, ($8.50) which is what I consider a 'standard' for upscale cakes was our choice.  The spice cake base, pineapple, banana and finely chopped pecans each had discernible flavor in this multi-layered, buttercream frosted seasonally decorated slice. (It is *not* fondant which is designed for cakes that do not need  refrigeration; you can see the cakes are all refrigerated). Can't wait to try other flavors.

Beverages offered here are hot and cold-a good variety of coffees and teas and smoothies. Weekend pastry offerings include a rotating selection of seasonal flavors!  Happy to have found this family owned, friendly, quality shop. 

mmm...cakes 310 Third Avenue Chula Vista 91910 (619) 500-5162 website Open Mon 7-10 a.m. Tues-Wed-Th 7 a.m.-4 p.m. Fri 7 a.m.-5 p.m., Sat 8 a.m.-5p.m. CLOSED SUNDAY

Pacific Plate

**** Pacific Plate has closed

Recently, I had to get some replacement parts for the Missus's camera. Andy at work, who's also a professional photographer recommended that I go to Nelson Photo Supplies in Point Loma. It was a great recommendation as they were amazing and it's always fun to see folks as nerdy about something as I am about food. Anyway, I was a bit hungry as I left and since I hadn't been in the area since before the pandemic, I thought I'd see what was up with Embargo Grill. Well, what was up with Embargo Grill was......well, they were gone! I guess they're another casualty of the pandemic....sad. Still, I needed something to eat and I noticed a place called Pacific Plate at the corner of the strip mall.

So I decided to take a quick peek inside.

And.....it turns out Pacific Plate does various plate lunches...many with names that reference various video games "Haduken" or animated series, "Kakarot"....though to be perfectly honest; a first glance I saw "Kaka-roach"..... Along with musubis and of course, the de rigueur poke bowls and such.

I decided to get a mixed plate....well, here it's called a "2 Item Plate" ($15). I walked up to the counter and the young lady.....well, she really wasn't into it, greeting me with a "yes". Anyway, I placed my order, waited about 15 minutes, the young lady plopped the package on the counter and walked away. Since I was the only customer in the place I figured it was mine and luckily I was right.

I had ordered the Teri Beef - Chicken Katsu combo; you get two "sides" with a plate so I chose rice and mac salad (of course).

   Well, this was interesting; the rice was really mushy, the mac salad had too much mayo and lacked salt. The teri beef was the better of the two items; it was adequately tender, though quite bland. I had to use some of the watered down teriyaki sauce for more flavor.

The chicken katsu had been fried too long and the panko breading was really hard and slightly bitter. The katsu sauce is "local" style and ketchup based.

Pretty mediocre overall. Also, there were no utensils or napkins in the package......but I was having this at home so it was ok. Though I could imagine if I'd decided to stop and eat at a park or something, I would have not been happy at all. There was no sign nor indication in the shop saying that utensils would not be provided or that you had to request it.

I wasn't quite sure I was up to it; but since I decided to do a post on this place, I went ahead and revisited.

This time, the young man was very nice, he even walked out my order and handed it to me....and guess what, there was a fork included....though strangely, no napkins?

I went with the combo again and after giving it some thought, I decided not to get the kalbi....not a big fan of the "LA Kalbi" most of these places use. So, I decided on the Teri Chicken and Salt and Pepper Chicken Wings.

   I decided against the mac salad this time around went with the coleslaw, which, while very generic at least had some flavor. The rice was much better this time around.

The salt and pepper chicken wings didn't hold up well during the 15 minute trip back home; it had gotten soggy and greasy. In terms of flavor, this was not bad, not overly salty. The garlic had been fried and mixed in with what looked like crisp panko. The wings could have used bit more spice.

The teri chicken was better, it was dark meat, so it had more flavor and was sufficiently tender, though, like the teri beef, it needed that generic teriyaki sauce.

For some reason Pacific Plate just didn't "scratch that itch" if you know what I mean. And at fifteen bucks a crack, well, I don't think the quality of the product nor the execution is particularly good. 

If you do check them out; let me know what you think!

Pacific Plate
3960 West Point Loma Blvd.
San Diego, CA 92110
Hours:
Daily 11am - 8pm

Mexico City (Before Covid) - The Two Day Taco Crawl and Other "Stuffs"

**** Just summing up our last trip before the pandemic to CDMX.

It was quite apparent that during our visits to CDMX we hadn't addressed one important "food group".....tacos! And so, before our trip I set about trying to create a nice "taco crawl" of sorts...which ended up stretching into two days. So here's a brief summary.

We started off at the farthest stretches from where we were staying....to an interesting (at that time) concept called El Auténtico Pato Manila.

The place was quite busy....though we were both amused and confused by the name and what was on the menu.

On one hand you had the name..."Manila"...on the other hand; you had a statue of Chairman Mao.....

And the place was known for their "pato" - duck tacos served in a flour tortilla, in place of the usual pancake....

With hoisin sauce to say the least......not quite sure.....but this really didn't hit the spot. The proteins were dry....not sure what I expected; but it wasn't this.

El Auténtico Pato Manila
Culiacan 91
06100 Ciudad de México

Next we moved up a couple of blocks and got an outside table at Taquería El Califa. 

Which seemed quite popular.

This would end up being our favorite for the evening...great service and heck, they don't mess around when you order a side of avocado.

The Al Pastor was crisp and flavorful and I ordered the bistek "campechano" which came topped with chicharrons......

Our favorite place by far.

Taquería El Califa
Altata 22
06170 Ciudad de México

The next stop I picked because of it supposed "historical" significance....you see; El Tizoncito claims to have invented Tacos Al Pastor....it sure is quite busy to say the least.

We sat next to an amazing young man (like 6 years old) and his dad.....the kid was game for anything and I admired him....for he was from the Midwest US but was just willing to try it all!

The Al Pastor was disappointing though; tough and lacking in caramelization and quite bland overall.

El Tizoncito
Tamaulipas 122
06140 Ciudad de México

Our last stop was one that I'd read much about, Taqueria el Greco.....which served what they call "Arab-style" tacos. It's quite popular as you can see in the photos, though we did fins a table inside the small restaurant.

The Missus went with a typical taco of grilled steak...i.e. carne asada; while I went with a "Doneraky" (spit roasted) style taco in Arabian Bread (sort of like a pita).

 The Missus's taco fared better than mine; which I thought was quite bland, overshadowed by the cheese and avocado.

Taqueria El Greco
Michoacán 54
06100 Ciudad de México

From here we headed back to our hotel and called it a night.

The next morning we headed out to stretch our legs...coming across a "bike day" on Avenida Mazatlan.

After taking care of a couple of things; we headed off to a taco shop a couple of blocks from where we were staying......Tacos Don Juan

 We had passed this place during one of our walks in the area and I wanted to check them out.

Both the Arrachera-Tocino and the Chuleta Ahumada were quite good. Very solid, delicious tacos.

A solid no frills neighborhood spot - we'll be back.

Tacos Don Juan
Calle Juan Escutia 35
06140 Ciudad de México

From here we walked on over to Parque Mexico....it's always a fun walk and on this day they had a dog adoption program going on.

After which we stopped at Volador Café for a caffeine fix.

They sure love their pooches in CDMX.

Volador Café
Amsterdam 135
06100 Ciudad de México

As I often have said; there's something about his area in CDMX that reminds me of Europe.

When dinner time arrived; I had yet another taco shop in mind....but first we returned to a place close by; Temporal, for a Suerte de Dragon (Lucky Dragon) and some Gulf Crab Sopes.....just so we'd have enough energy to make it to dinner...right?

Restaurante Temporal
Saltillo 1
06140 Ciudad de México

It was a bit of a walk to to El Farolito, which I had seen the night before.

The place seemed quite popular with the locals.....

Maybe because the Al Pastor is roasting right in the dining area?

We sat at the counter and had some cerveza and al pastor and buche tacos......which were quite good.,

El Farolito
Altata 19
06100 Ciudad de México

Funny thing is.....El Califa is right across the street....hmmm....maybe next time....

And then we had a nice stroll back to our room....we had an early flight the next day. We thought we'd be back to CDMX in no time at all and then the pandemic hit.....so, until we're back again!

Thanks for hanging in there for this rather onerous post!

Mexico City (Before Covid) - La Casa de Toño, Mercado de Artesanías La Ciudadela, Mercado de San Juan, Museo del Calzado, Pastelería Ideal, and Cafe Jekemir

Here's another (hopefully) quick post (abbreviated) on our last trip before Covid struck from back in February, 2020.

The Missus decided that She wanted to do some "exploring" the day after visiting visiting Teotihuacan, so of course I had to plan something out. Of course I wanted to start out with something to eat, so we headed to La Casa de Toño.....because the Missus wanted some Pozole at the Zona Rosa location.

So, basically, I'll equate this to something like a Denny's....a chain that's very popular. The Missus wasn't enamored with the pozole....there are several choices in terms of meat available....She stayed safe with Maciza....while I went full "cabeza de cerdo" (pig's head) which turned out to be the better choice.

 This was pretty mild in terms of porkiness...at least it made the Missus appreciate the pozole I make.

La Casa de Toño (Many locations in CDMX)
Londres 144
06600 Ciudad de México, CDMX, Mexico

From here we headed to our next stop.....

The Mercado de Artesanías La Ciudadela.

Which...my goodness, had a huge selection of items you never knew you needed....

 Man, there sprawling alleyways and shops......I ended up needing a break after a while.

Luckily we found a cafe....and a cafe de olla came to the rescue.

Lest you think this marketplace is for tourists, I've been told that many local come here to shop for various items though I never did ask what those items specifically were.

We also took a walk thru Ciudadela Park across the street.

And saw this group practicing ballroom style dancing.

It was so sweet and charming. Notice the fellow dancing by himself? I'm wondering what the story might be behind that?

We enjoyed the green spaces in the city.

The next stop was purely for me....the Mercado de San Juan.

I always enjoy visiting these markets when I travel. There's always something interesting.

The "Chinatown" street, Dolores (which I've posted on before) is just a about a block away, so we headed up the street.

From here, I had an interesting place I wanted the Missus to see....the Museo del Calzado....yep, the footwear museum.

Up a discreet stairway is an interesting collection of footwear...from the historic...to, well, the famous.

   It's a fun stop whether you have a "foot/shoe" fetish or not.

Museo del Calzado"The Borcegui"
Calle de Bolívar 27
Mexico City, 06000 Mexico

Right down the block was another interesting sight....an Ottoman Clock - the Reloj Otomano.

You can read more about it at Atlas Obscura.

CDMX is indeed an international city!

And full of surprises.

The next stop was a recommendation of an acquaintance who said it was his favorite "bakery in the world".

Pastelería Ideal is located a few blocks away and is easy to identify.....just look for the towering cakes in the window.

You can't  miss it! And the throngs of folks shopping for their favorite pastry. Everyone is in sugar heaven!

I was instructed to head to the second floor.....

 Where there was a "showroom" of sorts for cakes. I cracked up as each cake was labeled with how much it weighed? Just in case you wanted that 10 kilogram panda cake!

Pastelería Ideal
República de Uruguay 74
06000 Ciudad de México

Boy, after inhaling all that sugar. I needed something to wake me up! Luckily, I had a cafe on my "list" that was just a few blocks away named Cafe Jekemir.

Which proved to be just what we needed.

Cafe Jekemir
Calle Regina 7
Mexico City 06000 Mexico

In spite of the caffeine I was bushed....so we called an Uber and headed back to Condesa for a short nap....which would come in handy since we'd end up walking quite a bit for the dinner I had planned.

Thanks for stopping by!