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« Roadtrip (During Covid-19) - Ventura Harbor and Copenhagen Sausage Garden (Solvang) | Main | Roadtrip (During Covid-19) - New Frontiers Natural Marketplace (Solvang) and Les Petites Canailles (Paso Robles) »

Thursday, 03 June 2021



that meal sounded so disappointing, but the drinks afterwards sounds like it made up for things.


That's too bad the duck wings were too sweet. The idea is great.

We loved our visits to Solvang too:


Did you try any of those open face sandwiches? Those are always fun to get and something that might be difficult or impossible to find in our neck of the woods.


We enjoyed the cocktail bar Kat!

It was nice walking the streets of Solvang without all the tourist crowds Soo.

You mean a smorrebrod Jan? Not on this trip Jan...though we've had it on one of our trips years ago when we still lived in LA. Last time I had a smorrebrod was in Copenhagen about 4 years or so ago.


Most restaurants these days have a hard time finding staff. Perhaps the restaurant just hired anyone they could find?


The young lady told us she's been working there since before the pandemic Junichi. I just don't think they train their staff very well.

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