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« Max's Restaurant- Cuisine of the Philippines (Mira Mesa) | Main | Wa Dining Okan-lunch (again) »

Wednesday, 26 May 2021



prosciutto & fig jam, I’ll have to try that combo, it sounds wonderful:)


Fig is a wonderful and different flavor, Kat. Paired with the salty prosciutto, (as well as the bitter arugula), all taste buds are satisfied. Yes- try it.


I love that combo of fig with is also great with brie cheese. Another place I need to revisit during my summer break.


Oh yes, cc, stop by before the summer crowds descend. We really were just looking for good par-baked items and now use the 'shopping trip' excuse to stop for a light meal and desert in addition to bread for the week.

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