Paris - Snack Shopping at Le Comptoir de Mathilde, À la Mère de Famille, and Jacques Genin. Cheese Tasting at Le Cheese Geek.

After our lunch at Maison de la Truffe the Missus had planned on picking up some "treats" for Her friends and coworkers. Of course, She had already purchased a few items from La Grande Epicerie, but wanted to stop at a few more places. I had done a bit of research the previous night; lookin at options fairly close to where we were staying. So, we headed back to the 3rd and onto Rue Rambuteau for our first stop - Le Comptoir de Mathilde.

Part of a chain of shops and franchises across the country.

By this time; the Missus was focused on caramels and chocolates. 

Quite chain like and commercial....but fun to stroll thru.

Le Comptoir de Mathilde
42 rue Rambuteau
75003 Paris France

Less than a block away we were now in the 4th, was another popular chain; this one based in Paris named À la Mère de Famille.

 The woman working was so nice and friendly that we bought a couple of boxes of chocolates.

À la Mère de Famille
23 Rue Rambuteau
75004 Paris, France

The shop I saved for last was Jacques Genin also in the Marais. You can read more about the Chef and his shop on David Lebovitz's post. Anyway, just looking at the place tells you quite a bit.

I just hung back and let the Missus do Her thing.

She put together quite a lovely (and expensive - but of course you can tell that, right?) box for Herself.

Jacques Genin
133 Rue de Turenne
75003 Paris, France

After which we headed back to our accommodations.

For our last evening in Paris I wanted to do something fun. I had read about Le Cheese Geek on a wonderful post from Madame Fromage and ended up booking a cheese tasting.

Our tasting took place at Fromagerie Saisons which was pretty close to  where we were staying. Everything about our booking was easy. We ended up at the cheese shop a few minutes before our tasting and were quickly welcomed in. The tasting took place in the "cave" below the shop....but first; we had to pass all the tempting cheese for sale.

Our guide thru this tasting was Fabrice; who was engaging and had a great sense of humor. Our group of ten was diverse; from "curd nerds" to their friend who just came along for the ride.

Typical question - "is it ok to eat the rind?"

Fabrice - "yes, of course..." and he went on to to explain.

My remark - "just don't do that with the babybel, ok....unless you like rubber...."

We had a nice selection with a nice pairing.

   First up was a farmer's cheese made from raw goat's milk in ash named Le Roumé. This was so very light, with a mild acidity, with a nice clean finish.

It was a nice start.

This was paired with a very nice and clean Sauvignon.

Next up was a wonderful Brebis.

   This amazing Brebis d’Estive from the mountains of the Aspe Valley is from the farm of Maxime Bajas whose entire herd consists of 100 sheep! It was so wonderfully savory and nutty to my palate, with a mildly rich finish.

This was served with Candied Piment d’Espelette and was served with a nice Gamay.

   

This was an amazing duo of Comté, a Comté Jeune aged 8 months and a Vieux Comté aged from 36 - 42 months. Both from Montmorot. This was nice example of a difference in taste and texture of aged chesses.

   Next up was my favorite duo of a wonderful Camembert de Normandie, so deeply savory and earthy, made from a maker whose entire herd consists of 80 cows; paired appropriately with a nice apple cider. And the Munster, very ripe and "footy" from Alsace.

   The last cheese was a wonderful Roquefort, made by a small producer Maison Carles which works with mold from the local rye bread. This was served with a Tawny Port....something I hadn't tried before this tasting, but has now become part of my routine with Roquefort.

Our tasting with Fabrice and  Le Cheese Geek was delicious, educational, and most of all a lit of fun. Since our visit, Le Cheese Geek now has a permanent location in the 10th Arrondissement. As with most of these type of events, things are currently paused due to Covid; but by all means give them a try once we're over this pandemic.

Le Cheese Geek
31 Rue Sainte-Marthe
75010 Paris, France

   This being the end of May (2019), it was still quite bright outside as we walked back to our accommodations. And though we had initially thought that perhaps we'd grab a small bite to eat on the way back, we were pretty full.

As is kind of my tradition on my last night in a locale, I purchased a beer on the way back to the apartment.

Where we just packed up, caught on emails and messages, then relaxed.

I'm always so thankful that we're able to travel and have these wonderful meals and experiences. And even more thankful to be able to share them with you.

Yes, we may still be stuck at home right now; but one day, hopefully soon, we'll be able to travel again. And we'll make the best of it.

Thanks for stopping by!

Comments

[kat]

the cheeses sounded wonderful!

[Kirk]

It was a great time Kat! Highly recommended!

[Jack]

This post really makes me miss traveling! Soon I tell myself, soon....

[Kirk]

We can't wait to be able to travel again Jack!