Funny how the term "out of sight, out of mind" really holds true. With the rather limited amount of driving we do these days; we tend to forget about places we enjoy. And with the pandemic raging on; we all need that little bit of enjoyment in life; whether you like art, movies, cooking, or eating, we need those moments. Last week, I asked the Missus why, in spite of the chilly weather, She hasn't wanted the dry pot from Sizzling Pot King. I got a wide eyed look and a laugh.....and guess what I went to pick-up for dinner?
I basically walked into the dining area; which looks like a fairly messy storage area these days. Placed my order, went back to the car and fifteen minutes later our dry pot to go was packed.
The large dry pot is now $32.99.....we've stuck with the combination we enjoy; numbing hot (mala), medium spice, tripe and pork intestine, with frozen tofu ($2.99) added. There's currently a 10% discount for cash transactions; but I paid the full price with a tip.
I did notice some differences when I opened the tray up at home.
The portion size seemed smaller. Indeed whereas a pan used to be three full meals for the Missus and I; this was just enough for two. Also, the cauliflower.....SPK used to use Fioretto, what we called Chinese Flowering Cauliflower, which has an amazing texture and nutty-sweetness, has now been replaced with regular broccoli.
Still, the Missus really enjoyed this...it was nice a numbing-hot.....we both got a nice little "buzz". The tripe was perfectly prepared, no off flavors with a nice crunchiness, and the intestine had a bit of chew and a wonderful, light funkiness. The "frozen" tofu seemed a bit soft for our taste....but the Missus scarfed it all up with no problem. She has a thing about the potato and mung bean sprouts in this as well.
Here's an old photo for comparison. I'd say it's even more spicy these days.
Still, the Missus really enjoyed this so much that She requested an encore, hoping that they'd be back to using cauliflower; but no such luck.
Regardless, we still enjoyed this, and like so much that is going on now, we're just thankful that the Missus and I can enjoy what we consider to be comfort food.
Sizzling Pot King
8058 Clairemont Mesa Blvd.
San Diego, CA 92111
(858) 279-0088
Current Hours:
Mon - Sat 11am - 10pm
Sunday 11am - 930pm
What has been giving you comfort during these difficult times?
glad you got some comfort food.
Posted by: kat | Monday, 07 December 2020 at 07:08 PM
While it wasn't quite as good as before; it did the job Kat!
Posted by: Kirk | Tuesday, 08 December 2020 at 05:51 AM
I wonder if you could request the cauliflower when you order.
Posted by: Jason | Tuesday, 08 December 2020 at 09:51 AM
I'm not sure Jason. I will say that the cauliflower is supposed to be part of the "base" (along with potato/mung bean) of the dry pot. I think they are just trying to cut costs.
Posted by: Kirk | Tuesday, 08 December 2020 at 10:32 AM
With the new stay at home order restaurants cutting costs is understandable. They need to do whatever it takes to survive. CNN had a grim article today predicting 10,000 restaurants will close within the next 3 weeks.
Posted by: Junichi | Tuesday, 08 December 2020 at 01:36 PM
Yes, I read that article Junichi, quite sad. It would help if places let folks know of changes in the base of what they are serving; especially if, like Sizzling Pot King, they have marked off what they are out of for other things and clearly state that all their combos automatically come with potato/cauliflower/celery/bean sprouts as a base. On my second visit I asked if the dry pot still came with cauliflower and was told "yes"....perhaps it was a communication issue. Can you imagine; if say Menya started using JFC noodles to cut costs and not tell anyone? Yikes!
Posted by: Kirk | Wednesday, 09 December 2020 at 05:58 AM
Menya with JFC noodles. That would be hilarious. Tatsuki and Menma didn't make it through the pandemic. It would be a tragedy if Menya and HiroNori shut down too.
Posted by: Junichi | Wednesday, 09 December 2020 at 01:51 PM
I think Menya will do fine Junichi. I just went to HiroNori for takeout the other week before the latest lock down and they were doing some good business. I'm hoping they survive.
Posted by: Kirk | Wednesday, 09 December 2020 at 03:18 PM